So you did Veganuary – congratulations. But are you looking for vegan eats?
Honestly, it’s admirable to successfully commit to no meat, dairy and animal products for the month. Did you find it easier than you thought you would? Did you actually enjoy eating more vegetables and plant-based foods? Did you even feel healthier for it? Whatever your reasons for doing Veganuary, however you felt from it, if you’re looking to continue eating vegan, I’ve got you on this. Discover all of these vegan food spots in London!
Hammersmith, Islington, St. John’s Wood
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If you’re looking for a vegan restaurant set up post-January, look no further than The Gate. A vegetarian veteran in the London food business, The Gate has not only served green dishes since it opened 30 years ago, but it is now almost entirely vegan. Think leek and carmelised onion tart; courgette, pumpkin and cauliflower gyoza and aubergine schnitzel. Vegan pancakes and a vegan alternative to the Full English make appearances on the brunch menu and there’s even a fully dedicated vegan supper club menu. Featuring five courses, it even includes paired vegan wines.
Dalston, Ely’s Yard (food truck), Kentish Town, Maltby St, Old St
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Ad | Excited to announce I'm working as an ambassador for @arancinibrothers 🍘🍘 . I could say I've watched Game Changers and have since decided to go vegan but this isn't the case at all. I love meat but have zero problems trying veggie and vegan eats and acknowledging that sometimes they're better than the carnivore option. Plus it's good prep for Veganuary soon✌️Absolutely obsessed with the loaded Arancini balls (aubergine and crispy onions being my fave) and, as a burger girl, these are delish too! . Not captured on camera: me spilling loaded Arancini balls ALL OVER MY WHITE TEE 🤦🤦 @adwaiz ____________ #aranciniballs #arancini #veganfood #veganfoodspot #veganuary #veganfoodlondon #veganeatsplease #veggiedinner #londonfoodies #londonfoodguide #eastlondonfood #huffposttaste #feature_gallery #just_features #dametravelerfoodie #creativephotos #photos_dailydose #goodfoods #londonfoodspots #eatingfortheinsta
Vegan eats don’t get much better than vegan arancini balls. Big Dave and Little Dave met in Australia, learning how to make the popular risotto balls from Sicilian chefs in Melbourne. Arancini Brothers now has five locations across London and as of December 2018, their risotto balls are 100 per cent vegan (and wheat free, in case anyone wanted to know). Not only are the arancini balls delicious (go for the loaded kind, with aubergine and spicy sauces) but the salad wraps and burgers (featuring vegan chorizo) are tasty too. My favourite? The butternut squash, for sure.
If you’re continuing being vegan after Veganuary, we have to sort you out with a go-to burger spot. Halo Burger is the UK’s first 100 per cent plant-based burger joint and uses Beyond Meat for its patties. With a newly-opened branch in the heart of Shoreditch, you can now get your vegan burger fix in East London too. Halo Burger’s quarter pounder with cheese uses 99 per cent less water, 93 per cent less land, 90 per cent fewer greenhouse gas emissions and 46 per cent less energy than the average beef burger – how’s that for a clear conscience?
Pied a Terre
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📢NEW VEGAN DISH📢 Cauliflower – Black Curry – Cous Cous – Almond and Ras el Hanout Emulsion 😍 . . . #vegan #vegansofinstagram #veggie #veggiesofinstagram #theartofplating #cook_love #foodie #luxury #michelin #foodporn #foodies #latergram #foodgasm #gastroart #french #gastronomy #finedininglovers #finedining #london #michelinstar #london #greek #foodstarz #f52grams #foodpornography #foodlife #foodlifestyle #theartofplating #cheflife #beautifulmatters
London is certainly not short of fast food vegan spots or vegan cafés so it’s great to show the finer dining style restaurants that are vegan (or mostly so) too. Pied a Terre is not fully vegan but it does offer its guests a competitive number of vegan dishes on its menu and has done so for a while now. The Michelin-starred restaurant has a separate vegan (and vegetarian) menu which offers dishes such as carrot velouté with ginger and pickled celery; spelt risotto with coconut and saffron and lime sorbet. Vegan options are available as both à la carte and a tasting menu.
35 Riding House St, Fitzrovia, London W1W 7EA
Crudo (meaning raw) opened its ceviche shop late last year. The healthy fast food eatery offers diners a range of ceviche bowls, as well as ‘create your own’ options. Veganuary saw Crudo welcome a vegan bowl to the menu – with chickpeas, quinoa, rocoto (peppers), avocado, sweet potato, crispy onion and cassava chips. The option was so popular – between vegans and meat-eaters alike – that the restaurant opted to keep it on the menu for good!
Covent Garden, Notting Hill, Shoreditch
This trendy vegan, sugar-free and wheat free restaurant definitely had to make it on the vegan London list. Post-Veganuary, this micro-chain is a great place to continue your plant-based eating. With dishes such as BBQ kimchi slaw baps; wild mushroom and squash risotto and plant-based mozzarella melts, you’ll soon forget about meat and fish dishes. If you’re a fan of tempeh (Indonesian fermented soy beans in cake-like form), make sure to try the T.L.T; a sandwich/burger situation that will keep you full all day long.
Don’t shoot the writer but I prefer Kalifornia Kitchen to the popular by Chloe as far as Instagrammable vegan restaurants go in London. If you enjoyed Veganuary and staying plant-based is your goal, Kalifornia Kitchen is your one-stop vegan shop. Popular plates include the rainbow beetroot carpaccio, buckwheat and banana pancakes with coconut yoghurt and jackfruit tacos. You can get your fill of burgers too – but the restaurant vowed not to be ‘another fast food vegan eatery’ and prides itself on serving healthy dishes. It’s single use plastic-free too!
If you love London’s vegan street eats but the cold weather is getting to you, Genesis is the café for you. Completely vegan, favourite dishes include fried avocado and jackfruit hoisin tacos – as well as the growing-in-popularity seitan pulled pork. Seitan chicken curry and roasted cauliflower bowls are other popular plant-based meals. Don’t skip out on the desserts either – the ice cream (made from cashews and coconut) is on point.
I couldn’t do a vegan restaurants in London round up without including Farmacy – a restaurant which focuses on the connection food has with our bodies. Pro-organic and byodynamic farming, the restaurant’s earth bowls are my go-tos (think spiced buckwheat, daikon kimchee and sumac-roasted aubergine). Tofu Pad Thai and a no-beef burger are also favourites on the menu that promotes plant-based, healthy eating.