On writing this article, I have just returned from working as a private chef on a Greek island for two months where I fed the rich and famous.
A confident chef I am but with these clients there was no room for error or second guessing and so, I entrusted myself to Thermapen. The quickest and most accurate cooking thermometer on the shelves, small enough to carry around with me, versatile enough to check meat temperatures when cooking over fire, testing monster sized fish fresh from the Med and even checking oil and sugar temps. It could even be used to play a game of ‘guess the temperature of the fiery furnace of the kitchen’- whoever got closest to the right answer not having to partake in clean down that night. Using the thermometer to read the environment temperature started as a game but ended up proving incredibly useful when looking for the coolest areas of the kitchen to prove dough – no pun intended. In a traditional kitchen where sugar thermometers and deep fat fryers were not available, this nifty gadget came into its own and allowed me to continue to cook the food I love to cook with precision.
Whilst I will always champion cooking is instinctive and a good chef should always trust their gut, it is comforting to have a tool that measures precision hiding in your apron pocket – especially in times of high pressure and when you are thrown out of your comfort zone. There is no shame in admitting at times you could do with a second opinion or a final check and Thermapen One does just that.
With its exceptional accuracy, speed, and versatility, the Thermapen has become an indispensable tool in my tool kit (or knife roll), it gives consistent and trustworthy results, allowing me to cook with confidence for the most discerning of diners.
The Thermapen stands out for its unmatched accuracy, ensuring precise temperature readings every time. Equipped with a professional-grade thermocouple sensor, it provides an accuracy of ±0.4°C, making it one of the most reliable thermometers on the market.
Time is of the essence in the kitchen – especially an open plan kitchen where your guests are watching your every move, the Thermapen excels in providing rapid temperature readings. Within just three seconds, the thermometer displays an accurate temperature reading, significantly reducing waiting time compared to conventional thermometers. This feature proves invaluable when preparing delicate dishes or when time is limited. The Thermapen’s ability to quickly assess temperatures enabled me to make immediate adjustments, ensuring optimal cooking results and preventing overcooking or undercooking.
Its compact size and foldable probe allow for easy storage and portability, making it an ideal companion for both professional chefs and home cooks. It lives very comfortably in my kitchen drawer when at home, in my knife roll when cooking in other kitchens and in my apron pocket during service. The large, easy-to-read digital display eliminates guesswork, while the backlight ensures readability even in dimly lit environments. Additionally, the auto-rotating display provides flexibility, allowing users to comfortably view temperature readings from various angles.
For me, the Thermapen is not just a kitchen gadget but a key part in cementing my confidence – nothing quite hits like the smugness of pulling something out of the oven when instinct tells you and it probing at the exact temperature you wanted.
Whether you are a home cook or a seasoned chef, no kitchen should be without one.
Find out more and become the most confident of chef’s here
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