United Kingdom October 20, 2023

Galvin at Windows: Dining in the Clouds

London boasts a plethora of dynamic rooftop restaurants in the city centre. One that has stood the test of time is Galvin at Windows. Being situated on the 28th floor of the historic London Hilton on Park Lane, you won’t be surprised to find unimpeded views of London’s fascinating skyline.

A Culinary Powerhouse Overlooking London’s Skyline

Chef Patron is Chris Galvin. Along with his brother Jeff, they’ve dominated the London restaurant scene for years with their Michelin-starred cooking skills at restaurants like Galvin La Chapelle. They famously opened the Wolseley restaurant in 2003 and Chris had already earned his first Michelin star at the Orrery back in the year 2000.

At Galvin at Windows, he has appointed talented Marc Hardiman as head chef. Marc had perfected his skills at the Ritz as Senior Sous Chef. Interestingly, Chris had worked as a commis chef at the Ritz back in the day.

With such power-packed CVs, you wouldn’t be surprised to find the food at Galvin at Windows is remarkably polished. Service is attentive yet discreet from the moment you step into the restaurant.

Indulge in a Luxurious Sunday Lunch Experience at Galvin at Windows

A great way to experience their menu is to try their Sunday lunch menu. For the quality of food and service and the views on offer, it is very reasonably priced at £59 per person for 3 courses. It is available from 12 pm to 3 pm every Sunday lunch.

Furthermore, they are dishes you readily pay a premium for, as the ingenious combination of ingredients is unlikely to be recreated at home. Think locally sourced Halibut paired with St Austell Museels, yuzu kosho, nori, Champagne and rose. It is rightfully decadent as you would expect dining at a rooftop restaurant in the heart of Park Lane.

Savor Exquisite Flavors: Must-Try Dishes at Galvin at Windows

Dishes I would recommend trying include a beautifully sweet heritage tomato salad. It has a beautiful zestiness due to the addition of ponzu dressing and has some weighty substance with the presence of moreish goats curd.

Their beef carpaccio was a delightful surprise. It had a real depth of flavour due to the fact it has been dry aged and they used the finest quality black Angus. It was very cleverly paired with artichokes, mustard seeds and a smoked egg yolk for added complexity.

Enhanced flavours were also the order of the day with the main courses. Cornish Brill had an extra umami kick with the inclusion of Porthilly oysters and coastal herbs. The extra ingredients are always given careful consideration on how they can enhance and support the main act.

Innovative Creations and Spectacular Views at Galvin at Windows

They had a very healthy take on the classic lasagne. The ‘lasagne’ sheets were made with celeriac whilst the filling was stuffed with meaty confit king oyster mushrooms. There was a hint of truffle used, but it was never overpowering. This is very much unlike less celebrated restaurants, which often use truffles to compensate for a lack of flavour in their dishes.

The highlight of their not-to-be-missed dessert section is the blackcurrant soufflé. Blackcurrants are incredibly underrepresented in fine dining menus. They have high levels of Vitamin C and antioxidants. The soufflé rose to just the right height and it had the perfect smooth consistency inside. It was paired with a delectable cheesecake ice cream and topped with crème de cassis to add to the blackcurrant notes.

Pairing the right ingredients to enhance the flavours is also evident in most of the other desserts on the menu. Case in point is the exquisitely executed white chocolate and blackberry crème brûlée. They’ve included a blackberry sorbet, so the tart and sweet notes come through even stronger. The texture was silky smooth along with the requisite crunchy topping. The dessert was finished off with a muscovado sugar shortbread.

When booking your table, check which side of the restaurant you might be sitting on. For example, when we visited for Sunday lunch recently, it was particularly glaring on the Hyde Park side. I would recommend booking for the Oxford Street side of the restaurant for Sunday lunch. You will still enjoy spectacular views of the London topography.

If you want a great recommendation for an apéritif or digestif, do check out their neighbouring bar, 10 Degrees Sky Bar. They offer some highly innovative cocktails and you can still admire the stunning views from the 28th floor.

For more information on the restaurant, please visit –

https://www.galvinatwindows.com/

Accessories October 18, 2023

Brandywine Valley: Visiting America’s Garden Capital

The enchanting region known as the Brandywine Valley lies in the picturesque landscape of southeastern Pennsylvania and northern Delaware. Renowned for its breathtaking scenery, rich history, and vibrant cultural offerings, the Brandywine Valley captivates visitors with its blend of natural beauty and artistic heritage. From lush rolling hills to meandering waterways, this idyllic area has long been a haven for artists, writers, and nature enthusiasts alike. Whether exploring its charming towns, immersing oneself in its renowned art museums, or simply savouring the tranquillity of its rural landscapes, the Brandywine Valley offers an unforgettable journey through a tapestry of beauty, history, and inspiration.

From botanical gardens to nature parks

Less than one hour from Philadelphia is a lush region of Pennsylvania widely regarded as America’s Garden Capital. The prime attraction is Longwood Gardens. It is one of the largest botanical gardens in the United States and draws millions of visitors each year.

With over 1,077 acres of designer gardens, open meadows and woodlands, this is a horticultural wonder of the world. The botanical garden is so vast, that it is divided into six distinct districts. My recommendation is to head there in the evenings to catch the Illuminated Fountain Performances. And focusing on the conservatory district and the main fountain garden district.

With its 19th-century architecture, the conservatory is considered the crown jewel of Longwood Gardens. You might observe delicate bonsais that have been trained to elegant shapes for over 100 years. They currently have a Chrysanthemum Festival that celebrates the arrival of fall. The dazzling arrangements would make even Marie Antoinette at the Palace of Versailles green with envy.

Their Illuminated Fountain Performances are accompanied by a varied playlist ranging from Madonna to the magic of Mozart. It is a 30-minute show that illuminates the skyline with infinite colours and energetic jets of water that pierce the night sky.

A nature park to consider visiting is Valley Forge National Historical Park. It is under 45 minutes away from Longwood Gardens. The park has over 3,500 acres of meadows and woodlands but more importantly numerous historical monuments.

It was the encampment site of the Continental Army during the winter of 1777-1778. It is widely regarded as the birthplace of the modern US Army. You can visit the headquarters of General George Washington and learn how they ultimately defeated the British army.

They have numerous hiking trails to cater for all levels. Biking or trolley tours are also options. Whilst you can even drive your car around the park on a self-guided audio tour.

Countryside culture

UK and European tourists might not have heard of John James Audubon, but a visit to the eponymous centre will enlighten you about his undoubted importance. His crowning glory was completing the book, Birds of America. It captures 453 life-sized paintings of North American birds with remarkable colours and vibrancy.

At the museum at Mill Grove, there are countless interactive displays to learn about the habitat, nest, and conservation of native birds.
You can enter a sound forest to hear bird songs in different habitats. And you can use a magnifier to examine different bird feathers up close.

You can see a treasured early edition of the Double Elephant Folio of The Birds of America. You can also view the original copper plate that Audubon used to produce his bird print.

What the museum does very well is not to shy away from the controversy of John James Audubon. There is a section explaining that he was a slave owner, spoke out against emancipation, and killed plenty of birds whilst also contributing to the conservation of birds.

One of the finest museums in the United States is the Brandywine Museum of Art. It has an unparalleled collection of Wyeth and American art. N.C. Wyeth House & Studio Tour is the best way to understand why the Wyeth family has contributed so much to American art.

You’ll learn how N.C. Wyeth found fame from his illustrations of The Last of the Mohicans (1826) and Treasure Island (1883). His son, Andrew found even greater success as a realist painter with masterpieces like Christina’s World. The studio has maintained much of its original character, as your guide will explain how the lighting and the painting ladder helped with N.C.’s work.

In the museum, you’ll find numerous fascinating non-Wyeth masterpieces such as Sugaring Off, and Maple by Grandma Moses. She is famously a self-taught artist who started her painting career at the age of 78.

The best places to dine out

Local produce is the key in this region. At Kennett Square near Longwood Gardens, they are the self-proclaimed mushroom capital of the world. Around 50% of America’s mushrooms grow in the vicinity of Kennett Square.

The best restaurant in Kennett Square is unsurprisingly called Portabellos. The restaurant has been run by husband and wife team, Brett Hulbert and Sandra Morris for the last 10 years.

Their signature roasted mushroom soup is incredibly popular with locals. The addition of Madeira wine adds extra complexity to the flavours. Local mushrooms make a guest appearance in a significant number of dishes from their lobster ravioli to their veal forestier.

Finish off your meal nearby at La Michoacana. Their popular homemade ice cream has even drawn visits from President Biden. They have unusual flavours like avocado and cotton candy.

Another restaurant to consider is Founding Farmers at King of Prussia. Their USP is they source all their ingredients and make everything from scratch. This includes their bread to their beers. They have active recycling and composting programs that divert around 90% of their waste from landfills.

The restaurant is at 6 locations on the East Coast and is majority owned by American family farmers. They offer a 5% wellness charge that ensures staff have free mental health resources, access to health insurance paid sick leave etc.

Their signature dishes include American classics like Yankee pot roast and shrimp & grits. However, their most popular offering is their decadent weekend brunch. They offer a generous carving station filled with the likes of herb-crusted roasted turkey and molasses-glazed ham. And before your meal, make sure you check out the spacious King of Prussia Mall. It is the third-largest shopping mall in the country.

Where to stay

For Valley Forge, I would recommend staying at Tru by Hilton Audubon Valley Forge. It is a casual and welcoming hotel. It is within a short driving distance to key sites like Valley Forge National Historical Park and John James Audubon Center. Unusually for American hotels, they offer a complimentary breakfast too.

For Kennett Square, I would recommend staying at the Inn at Whitewing Farm. It is a charming family-run farmhouse hotel. They have 10 romantic guest rooms and suites surrounded by immaculately-maintained grounds. They are situated minutes away from Longwood Gardens.

For more information on the region, please visit –

https://www.brandywinevalley.com/

City breaks October 17, 2023

Celebrating Hauts-de-France, European Region of Gastronomy 2023

Hauts-de-France is the northernmost region of France, an area blessed with hidden gastronomic treasures. It is the most convenient area of France to reach from the UK. The most scenic route is by ferry crossing with the likes of DFDS. You can admire the iconic white cliffs of Dover. They offer links from both Dover to Calais and Dover to Dunkirk. The great news is if you ever encounter strikes at one of the ports, the other is guaranteed to be open.

The crossing takes just 2 hours. They offer fantastic duty-free opportunities. There are no baggage restrictions and they have up to 24 daily crossings. If you upgrade to the premium lounge experience, you get a glass of complimentary bubbles on arrival as well as light sandwiches and snacks.

Your first port of call (after Dunkirk) should be the gastronomic nirvana that is Château de Beaulieu. It is the brainchild of Two-Michelin starred chef, Christophe Dufossé. A stay at the château is more than just their exquisite tasting menus. You can visit their farm and see the vast array of vegetables and fruits they grow from the iconic black garlic of the region to apple orchards that supply your breakfast juices.

Photo courtesy of Catherine Barrier

A morning visit to their bakery will get your stomach juices flowing as you see the buttery treats created in front of your eyes. They have a small farmhouse filled with rescued animals from donkeys to chickens to a very gluttonous pig called Boris. You might spot very artistic photos of these animals dotted throughout the hotel taken by the wife of Christophe Dufossé, who is an avid photographer.

If you speak with the concierge team, they might be able to arrange a visit to a local farm which supplies the lamb to the restaurant. The Boulonnaise sheep is a hardy breed known for its tender pink meat and intense flavours.

The tasting menu at Château de Beaulieu is a showstopping extravaganza. Provenance is vital to Christophe, on the menu, you will find every producer and supplier listed. It is no surprise, that they’ve been awarded a green Michelin star too.

Dishes have a decadent slant from luscious foie gras to an umami-rich handpicked crabmeat topped with caviar. If you want the ultimate dining experience, book the chef’s table, where you pick the freshest market ingredients and the chefs cook based on your discerning choices.

Photo courtesy of Catherine Barrier

For more casual fare, there is the Côté Jardin brasserie with the eye-catching wood-fired outdoor barbecue area. They serve farmhouse pork chops from the local area accompanied by a homemade barbecue sauce.

Another Michelin-starred restaurant with fine accommodation to consider is One-Michelin starred, La liégeoise and Hotel Atlantic. It is based in the attractive seaside town of Wimereux. Here you can catch the most captivating of sunsets whilst admiring locals frolic on their compelling, sandy beach.

Photo courtesy of Sophie Stalnikiewicz

Whereas in British seaside towns, you might be thinking of fish and chips; here it is haute seafood. Dishes they serve include a quinoa risotto with razor clams, champignon and a charred until crispy royal sea bream.

There is an embarrassment of riches in terms of local food and drink producers to visit. You can visit Clairmarais beer brewery to sample abbey-style beers. Their beers are refreshingly light compared to their Belgian counterparts nearby. Although little remains of Clairmarais Abbey, you can still see the superb farm, which mostly dates back to the 17th century.

If you are a fan of Genièvre, you can visit Houlle distillery. It was founded in 1812 and is still run by the same family. There is a quaint, antique charm to the rustic nature of the distillery. They’ve been winning countless gin awards throughout the last few years. Although you’ll learn even though it is a juniper-flavoured traditional liquor, the taste can vary across the spectrum of gin to a whisky.

Cheese lovers should head to Les Freres Bernard. Apart from having a wide selection of local, artisan cheeses, you can visit their factory to see the production process. The recommended times to visit are Monday-Friday in the mornings. Provenance is also a key part of their process and you can see where their local cows come from.

They will be more than delighted to let you sample their offerings. The one to consider buying is the local speciality, Mimolette. It is a sharp but not overly powerful cheese with rich fruity and nutty notes. The cheese is famously banned in the US because of the presence of cheese mites.

There are numerous activities in the region which will appeal to the young and the not-so-young. A canal tour with Les Faiseurs de Bateaux along the Audomarois marshes is a must.

It is a UNESCO Biosphere reserve. They have over 200 bird species, 13 bat species, 29 fish species and close to 400 plant varieties. The incredibly rich soil has meant locals have been cultivating in the area since the Middle Ages. Garlic, onions and hemp were the most popular crops.

A canal cruise can include a meal on board and a workshop, where you visit a shipyard of the last boat makers in the Audomarois marsh before boarding a bacôve.

Finally, before sailing back to the UK, you must make time to visit the Calais Dragon. The mechanical creation is a fire-breathing, water-spouting dragon machine. It was created by the theatre company La Machine in Nantes.

Photo courtesy of Marion Harmel

It is handled by at least 5 machinists and you can ride on top of the dragon for a 47-minute ride through the waterfront of Calais. There are other creatures in the design phase which will accompany the dragon in the future.

You can also enjoy lunch at the Dragon Shed with suitably themed burgers and mocktails to accompany your experience.

If you are looking for a short gastronomic break away from the UK, why would you not consider Pas-de-Calais? It is extremely easy to get to by ferry with the likes of DFDS.

For more information on the region, please visit –

www.visit-pas-de-calais.com

Accessories September 25, 2023

All about Brooklyn Eats Famous Food Guide

Just a quick hop on the subway and you will find yourself in Brooklyn. There are so many great eats across the East River, I simply could not leave Brooklyn out of this New York City guide.

Gair

Dumbo’s premier destination for elevated, distinctive cocktails, Gair serves locally-sourced, seasonally-inspired dishes in an unmatched environment. Located on Washington Street, guests can snap their iconic Manhattan Bridge photo before heading to Gair for delicious cocktails and appetizing share plates. My drink pick is the Mezcal based cocktail, Under the Influencer and you will want to order the Fried Chicken Sandwich. Conceptualized and owned by architectural designer and Dumbo local Kevin Cimini, Gair was developed to create an elegant yet approachable destination that serves as an oasis for its community, and an authentic New York experience for visitors.

The Norm

The Norm’s food is inspired by the cultural diversity of the Brooklyn Museum’s namesake borough. The menu encourages a gastronomic exploration of the borough’s multi-cultural heritage, using local produce and global flavours. As it is a Great Performances restaurant, seasonal ingredients from the catering, hospitality and events company’s organic Katchkie Farm in Kinderhook, NY are incorporated throughout the menu. While located in the Brooklyn Museum and designed to give guests the sense of dining within the cultural institution’s inner sanctum, The Norm can be accessed directly off the museum’s lobby without any admission payment.

elNico

Located on the 11th floor of The Penny Williamsburg, the name is derived from ancient Greek and Italian roots meaning “victory for the people.” At the helm, is emerging Chef Fernanda Serrano who comes to elNico after serving as executive sous chef at The NoMad London. A native of Mexico City, Serrano’s menu is a journey through her life, featuring casual, yet elegant colourful dishes that are rooted in her Mexican heritage. elNico is filled with colorful and unfussy elements that are both relaxing and bold, setting the stage for an elevated but approachable food and drink adventure.

Fandi Mata

Positioned in the heart of Williamsburg, Fandi Mata is a bi-level space featuring a Mediterranean-inspired restaurant downstairs, with a secluded mezcaleria upstairs. The rustic and industrial establishment is shielded by sky-high ceilings, with lush, verdant foliage and colorful mosaic accents giving an indoor-outdoor feel. On the ground level, the restaurant offers a seasonal, cross-continental menu, ranging from seafood-focused small plates and vegetable-driven mezze platters to hearty, spice-fueled mains. Meanwhile, on the second floor, an intimate mezcaleria, Little Oaxaca, brings a line-up of delicious and creative cocktails, crafted by bar industry veteran, Milos Zica.

The Osprey by Dan Churchill

The Osprey at 1 Hotel Brooklyn Bridge is pleased to announce its partnership with Dan Churchill, Australian performance chef, author, and CEO, to offer The Osprey by Dan Churchill, a brand-new dinner and brunch menu. The menu will prioritize creative, plant-forward, and locally inspired cuisine with a robust selection of Australian wines and beverage pairings. Every bite and beverage will spotlight indigenous ingredients, traditional cooking methodologies, and local customs that honour Australian culture and emphasize our shared desire to prioritize the wellbeing of the planet in everything we do.

Sustainability has always been a key ingredient at The Osprey—from supporting local farmers and growers to upcycling food scraps—and Churchill’s passion for healthy and sustainable cuisine makes this collaboration a seamless fit. He has mastered the art of designing flavorful meals that nourish the body, mind, and palate while minimizing food waste, uplifting the planet, and telling a beautiful story of culture and unification along the way.

Ainslie

Ainslie offers year-round dining in the heart of Williamsburg, with decor and a menu that enchants. Under the masterful guidance of Executive Chef John DeLucie, savor the sublime, from wood-fired pizzas that dance with charred perfection to succulent pastas, free-range chicken, New York Strip Steak, and Atlantic Salmon. Foodies who drop by on weekends can enjoy All You Can Drink Brunch, a delightful affair from 11 am to 4 pm on Saturdays and Sundays, that promises to elevate your senses and raise your spirits.

Isla & Co.

Nestled beside The William Vale in Williamsburg, this gastronomic haven beckons foodies with an Australian menu that traverses culinary boundaries while retaining its distinct essence, evolving with the seasons to tantalize your taste buds with signatures like Spicy Shrimp Vodka Rigatoni, and a supreme brunch spread. My pick is the Kangaroo Tucker (Australian rubbed Kangaroo skewered over herbed tahini, marinated cucumbers, pickled onions, fried lentils) and Crispy Halloumi (almond romesco, honey, Spanish dukkah) to share, with the Braised Lamb Shoulder (Swiss chard, crispy fingerlings, labneh, zhoug) as a main.

Little Rascal

A warm, intimate gathering place founded by brothers Halil and Öner Gündogdu, the cocktail list at Little Rascal features unexpected flavor combinations, classic techniques, and house-made ingredients led by world-renowned bartender Keith Larry. Try the Flaco and Audrey (Fundy Gin, preserved cherry blossom, chamomile cordial, London Essence, white peach soda, egg white), or the Dough of Existence (rum, soursop, lime juice, house-made falernum, avocado-pit orgeat, wormwood bitters). Add a Mediterranean-inspired plate or two (Fan-favorite Smoked Salmon Fattoush) to complete your visit at Little Rascal.

Slate Rooftop

Visit the Slate Rooftop above The POD Brooklyn Hotel (247 Metropolitan Avenue) for breathtaking, open-air views. The atmosphere pairs perfectly with an amazing menu of shareable bites, and frozen drinks from Executive Chef Darryl Harmon and Liquid Lab NYC. As the sun bids adieu, engage in an evening of spirited amusement with signature games like Sub Soccer and Giant Jenga, igniting the night with playful camaraderie.

Fornino

Experience the Fornino legacy and watch the sunset at their seasonally open Brooklyn Bridge location, a quaint rooftop at Pier 6, overlooking Brooklyn Bridge Park and the East River. Chef Michael Ayoub’s masterfully crafted menu, found at Fornino’s year-round Greenpoint (849 Manhattan Ave.), and Time Out Market New York (55 Water Street) locations, provides a historical approach to delicious pizza with First Generation Neapolitan, Second Generation Regional Italian and Third Generation Original Fornino varieties made in a wood-burning oven plus salads, sandwiches and a comprehensive wine list.

The Springs

The Springs is a Palm Springs-inspired retro bar, lounge and massive patio located in Greenpoint at 224 Franklin St. Guests can come to chill, soak up the sun, and drink frozen Aperol Spritz cocktails on Monday – Friday beginning at 4 pm and Saturdays and Sundays beginning at 2 pm. On Fridays and Saturdays, guests will be able to order small bites and Brioche Donuts from Eat with Nana NYC. The spot is also dog-friendly as long as you keep a leash on your furry friend.

Ten Hope (Temporarily Closed)

Ten Hope’s new brunch with bottomless brunch options is sure to delight taste buds and satisfy brunch cravings in Williamsburg. The brunch deal offers a generous 90 minutes of bottomless brunch for $35 per person with the purchase of just one entree. While their menu boasts an array of mouth-watering options, some standout items include their Mezze Platter with assorted Dips like Stuffed Mushroom and Babaganoush, the New England Crab Cakes, and the Chorizo Hash.

Accessories September 13, 2023

Tai Kwun: From a former police station to the cultural heart of Hong Kong

The contrast could not be greater. Tai Kwun in Hong Kong was formerly the much-loathed Central Police Station, Magistracy and Victoria Prison. It was a symbol of the colonial times back when Great Britain ruled Hong Kong. Nowadays, it has been revitalised and reopened since 2018 as Tai Kwun. A centre of excellence for heritage and arts.

Located at 10 Hollywood Road, Central. It is mere steps away from the likes of Lan Kwai Fong and the business district. It is a minor miracle, that this prime real estate wasn’t sold off to developers but instead turned into a cultural hub for locals and tourists. Tai Kwun Contemporary is a non-profit visual arts program and they try to curate five to eight exhibitions each year to highlight socially relevant issues. This September, they will present “Killing TV”. It is a fascinating, brand-new exhibition on how modern-day artists deploy, disrupt, and deconstruct television as a medium. The different artists involved in the exhibition explore the themes of identity, consumerism, and human connection in society. This is often displayed in a tongue-in-cheek manner.

The venue is also a wonderful performing arts centre. Throughout September, they have the “Chilled Steps” concert series. In their fourth year, they previously the focus was on jazz music. However, this year, they’ve expanded to cover pop, folk, Western and Chinese music. Between September and October, they are also offering free film screenings of classic teen films from the 1950s to the 1980s. The carefully curated films show the youth of Hong Kong from a bygone era as they embrace the increasing influence of Western culture.

A significant part of the Tai Kwun experience is about the heritage of the site. The former Central Police Station compound had more than 170 years of history. This is brought back to life for the audiences of today through interactive tours, heritage storytelling areas, eclectic education programmes and focused heritage exhibitions. The guided tours are 45 minutes long, in Cantonese, English or Putonghua. It runs twice a day Monday – Friday and three times a day during the weekends. It is also free of charge. They have an insightful behind-the-scenes online section on their website where you can visit the hidden gems of the site. You can see the secret underground passage to the Central Magistracy or see how the compound was once a WWII Air Raid Shelter.

Of course, it isn’t all about education and learning. Tai Kwun is also a great venue to savour gastronomic delights, sample innovative cocktails and shop at independent boutique stores. One of the most Instagrammable restaurants in Hong Kong is based in Tai Kwun, Madame Fù Grand Café Chinois. The refined, colonial decor is matched by tantalising dishes such as sautéed diced Angus beef with Yunnan chilli and garlic. Their free-flowing dim sum offering during lunchtime Monday – Thursday is always popular with locals and tourists alike. The art noveau-inspired, Dragonfly bar offers some of the most innovative cocktails in town. Expect to sip on the likes of Hi Lazies, which contains Irish whisky, pineapple, lime, pimento liqueur, orgeat and baby spinach. It might sound peculiar but their talented mixologists know how to serve up a winning concoction.

Numerous world-class art galleries are also based at Tai Kwun such as Kwai Fung Hin Art Gallery and Ora-Ora. The former focuses on 20th-century French art and modern and contemporary art in Asia. While the latter sell groundbreaking, modern art pieces from across the globe. There are also numerous boutique shops on offer such as Pap Studio which sells handmade Turkish-inspired lamps and Touch Ceramics which sells beautifully crafted and handmade ceramics and porcelains.

Although it only opened in 2018, Tai Kwun has rapidly developed into a must-visit destination for tourists when they visit Hong Kong.

For more information on Tai Kwun, please visit –

https://www.taikwun.hk/en/

Food Travel August 23, 2023

Beautiful Bath In Summer

Is there anywhere on your bucket list that you haven’t visited in the UK, somewhere you really should have been because it’s only a train or car journey away? My bucket list place in the UK was Bath until very recently.

Bath is somewhere that I’ve seen on TV in numerous period dramas and destination travel programmes, with plenty of instantly recognisable landmarks. I have family and friends that have visited, yet I hadn’t! The entire city is a world heritage site, a double world heritage site to be exact including all the buildings within it.

So, why did it take until I was forty-something before I visited, I’ll tell you why, so that I could appreciate the sheer beauty of the city. I reckon that if I had visited in my twenties all I would have wanted to do was visit clubs and bars, and my thirties would have been solely about shopping. So, it took until I was in my forties to truly appreciate how much this city has to offer. Yes, there are plenty of clubs and bars and shops, it is a university city after all, but there is also so much more to see and do.

I spent a glorious night at The Francis Hotel on Queen Square, right in the heart of the city. With 98 rooms tucked within the Grade I Listed Building its location is perfect for anyone wanting to be in the centre of things. Queen Square, is surrounded by Georgian buildings including The Francis Hotel, and offers a quaint green space which is open to the public and hosts an array of markets, events and boules tournaments.

The Francis Hotel

My room at The Francis Hotel was a Classic Room overlooking Queen Square, with a king-sized bed, 100 Acres toiletries, and floor to ceiling wall mural in the shower of the famous Roman Baths. Jam packed with mod-cons the room offered a smart TV, Nespresso machine, easy to manage air-con and heating system, complimentary drinks in the minibar, and beautiful Egyptian cotton bedding.

Dinner was taken at Boho Marché, a Mediterranean-Moroccan inspired restaurant within the hotel, a contemporary designed venue with views looking over the square. I indulged in Salmon Crispy Tostadas (£12.50) to start, Chicken Tagine (£16) and Fine Green Beans (£5) for my main, with Sticky Toffee Pudding (£7) for dessert, and a Passionfruit Virgin Mojito (£6.95) to drink. The food was exceptionally good as was the service. The stand out dish was the Chicken Tagine, packed with middle eastern flavours including apricots, sultanas, spices and delicate couscous, it was divine!

Boho Marché

After an exceptionally comfy night’s sleep and a bit of early morning TV it was time for breakfast, and then a day filled with experiences around Bath. I packed my bags and left them with reception before heading out to enjoy the sights and sounds of the city. Prices start at around £115 and rise to around £300 per night at The Francis Hotel, check with their online booking platform for up to date pricing.

My first port of call was a 2-hour spa session at Thermae Bath Spa (£40 weekday, £45 weekend). Britain’s original natural thermal spa is a treat for couples, singles, or friends as it’s an ‘adults only’ spa, with no one under the age of 16. Towels and robes are included for your visit, and there’s plenty to do whilst in the spa. The top floor offers an open-air rooftop pool which has stunning views over Bath. The naturally warm, mineral-rich waters are enhanced by air seats and bubbling jets. A beautiful place to start your spa experience. If you’re looking for an indoor area then the Minerva bath, on the lower ground floor is the largest of the thermal baths. It has flowing curves, grand columns, and an invigorating whirlpool.

Thermae Bath Spa

Situated on the first floor is the wellness suite, packed with a plethora of sensory experiences including an ice chamber, and two aroma steam rooms. Also, you’ll find an infrared room, and celestial relaxation room which are included within the entry price. If you’re looking to book for any further treatments then they cost extra.

I started at the top and worked my way down, from the rooftop pool, through each of the wellness suite rooms, and finally into the Minerva bath. I was mesmerised by the views from the roof where I could see Bath Abbey, and the Roman Baths, right to the top of the city. Two hours flew by way too fast!

Once I’d left the Thermae Bath Spa I headed into the city to check out the shops (2-minute walk), and I stumbled across Guild Hall Markets, which is free to enter and boasts some wonderful independent shops. I managed to pick up some great bargains before I walked across Pulteney Bridge.

Guild Hall Markets & Pulteney Bridge View

Pulteney Bridge was designed by Robert Adam back in 1769 and is one of only four bridges in the world to have shops across its full span on both sides. It is a beautiful piece of Georgian architecture, and one not to be missed by visitors. I would guess that it’s probably photographed by everyone who visits, including me! The river, the boats, and even the greenery surrounding the bridge make for excellent photos.

After walking around the city it was lunch time and I was invited to No.15 by Guesthouse, a quaint boutique hotel and bar, located on Great Pulteney Street. Literally a stone’s throw from Pulteney Bridge itself is the very grand Great Pulteney Street, with Laura Place Fountain at one end, and Holburne Museum (Lady Danbury’s townhouse from Bridgerton) at the other. A stunningly beautiful Georgian street of townhouses including private residences, independent businesses, and of course No.15 by Guesthouse.

No.15 by Guesthouse

I dined in the private restaurant on the lower ground floor, where the team at No.15 by Guesthouse showcased some delicious food and drink. I even tried a local delicacy called Bath Chaps, the lower half of a pig’s cheek! It was served hot and it tasted like an exceptionally cooked piece of tender pork loin, it melted in the mouth. I also lunched on fresh king prawns, tempura cauliflower, and tuna nicoise salad.

The food was unbelievably good, and the venue couldn’t have been any better, adorned with quirky collections of art, and unusual objects, I think it would be nice to have spent a night at No.15 by Guesthouse.

My next port of call was to the Abbey Hotel in the heart of the city, to their bar area. This is where I joined a workshop with The Bath Flower School to learn how to make a mini flower crown. Verity and Saffy helped me and a further 15 or so guests to produce something quite beautiful with flowers, twine, and tape. This was an excellent way to spend a couple of hours, learning with flowers. The ladies had already prepped everything, it was just a case of choosing which flowers from a collection and attempting to make my very own floral masterpiece. Anyone can book onto one of the workshops, which will be held within The Bath Flower School. There are half day workshops, 3-day courses, professional bridal bouquet courses and plenty more to choose from (prices vary).

The Bath Flower School

The last experience of the evening was a torch-lit visit to the world-famous Roman Baths. What a way to end my visit to Bath, at the 2000-year old Roman Baths, in one of the finest historic sites in Northern Europe.

It was turning dusk, and the torches were lit at The Roman Baths, it was quite a humbling experience knowing that the people of Roman Britain visited to worship the goddess Minerva. They bathed in 46°C natural thermal springs, which still flow into the bathing site today. However, today’s visitors aren’t able to bathe as the site has extensive ruins that can’t be touched due to it being of great historical significance.

Roman Baths

The Roman Baths, the original pillars, the underground chambers, the museum, and the Pump Rooms make this attraction one of the most wonderful places to visit in Bath. And, the beauty of being there at night was quite magnificent.

It was time to collect my luggage from The Francis Hotel and make my way to Bath Spa Train Station on to Bristol Temple Meads, and then to board a Cross Country Train back to York. Cross Country Trains are comfy, and the staff are extremely helpful and friendly. I upgraded my return ticket and enjoyed complimentary hot drinks, soft drinks, snacks, and a sandwich for lunch. Dare I say that I even managed a couple of hours sleep before I logged on to the free wifi and did some work on my laptop. We even had to stop for half an hour due to a signal failure near Cheltenham, and the driver managed to get the time back and arrive at my final destination on time. If that’s not dedication to keep Cross Country running on-time, then I don’t know what is.

It was great to leave the car at home and sit back and relax with Cross Country, and let the train take the strain!

So, what are my thoughts on Bath?

It’s a truly beautiful place to visit, you’ll need longer than 1-night in the city to appreciate all it has to offer, and the people are genuinely lovely. This world heritage city is architecturally stunning, the visitor attractions are excellent, and there’s something for everyone to do of all ages. Bath is a must-see UK destination for any traveller.

Visit Bath can help with ideas for where to stay, what to do, and where to go. It’s with thanks to all the following that I thoroughly enjoyed my time in the city of Bath:

Afternoon Tea August 18, 2023

High Seas High Tea at The Landmark London

The grande dame of luxury 5-star hotels in London, The Landmark has recently undergone a major £1.3m refurbishment. Part of that project is to launch a brand-new luxury Champagne Bar. It is on a mezzanine level on their famous garden terrace. The vision of tropical palm trees and the eight-storey-high glass atrium recalls a bygone era of glamour and high society. The Champagne bar designed by Alex Kravetz Design is created to blend in with the luxurious surroundings. The main bar is hidden under a foliage-laden glasshouse. The furnishings have a mixture of vibrant greens, blues, and gold that transports you to the Jazz Age era.

Accentuating that imagery is their High Seas High Tea offering. The hotel offers a traditional afternoon tea at their famous Winter Garden Restaurant but at the Champagne Bar, it is very much seafood-focused. It is available every Saturday and Sunday between 1:00 pm and 5:00 pm. You will also hear the melodic piano sounds emanating from the Victorian Winter Garden atrium. They use the term ‘sandwiches’ but what is served up at the beginning is more tartlets of umami delights from the sea. They offer a tartlet of Scottish lobster, a tartlet of poached langoustine, salmon pastrami, Cornish white crab and yellowfin tuna. Focusing on local produce, the freshness of the seafood is top-notch. The salmon and tuna exuded healthy omega-3 fattiness, whilst the shellfish had a gentle sweetness when you bite into the firm, fresh meat. Each creation has been carefully crafted to maximise the flavours of the seafood. For example, the yellowfin tuna is served with ponzu, black sesame, toasted rye, and fennel butter. The citrus notes from the ponzu are a match made in heaven with the enticing tuna.

The fruity flavours were very much in evidence with their scones and desserts. The scones were either freshly baked apple or raisin scones. All the condiments you would ever need were present from clotted cream to a plethora of jams. The options included Bergeron apricot, London marmalade, strawberry, rhubarb, redcurrant & vanilla and raspberry deluxe. Each scone was generously sized and I have no doubt, they would offer you a refill if you asked.

The desserts were exquisitely presented with a parade of appetising colours. If you are looking for something subtle and delicate, there is the tartlet of nectarine, ginger, mascarpone and raspberry gel. The nectarines were sliced with military precision and presented in an intricate rose shape. If you are looking for textural variety, there is the black cherry and pistachio bakewell. The key is all the creations were sweet without being overbearing. And they do offer boxes for you to take away anything you can’t finish. They only use the finest of ingredients from Valrhona dark chocolate in their choux to English strawberries in their Swiss rolls.

The tea offering also shines brightly in this regal afternoon tea experience. They have green teas, herbal teas, oolong tea and white tea. That includes very high-end options such as Snow Buds white tea. which is high-altitude-grown white tea made entirely of silver-haired tea buds. That creates an elegant, sweet-flavour profile with delicate vegetal notes.

The afternoon tea is available at £75pp or £88pp with a glass of Ruinart Champagne Brut.

If you visit in the evenings, they do still offer seafood-focused small plates, as well as heritage tomato tart and British cheese plates. They also serve a caviar selection that ranges from platinum caviar to the rare, golden oscietra. They have a lengthy Champagne selection that includes on the top end, Krug, Grande Cuvée MV. They can offer a Taittinger Champagne flight, which is 100ml per glass which is great if you want to pair your glass of bubbly with your seafood.

If you want to impress friends or family with a special treat, do consider inviting them to a High Seas High Tea at The Landmark London.

To find out more about the afternoon tea, please visit

https://www.landmarklondon.co.uk/dining/champagne-bar/

Accessories July 5, 2023

Corpus Christi and Port Aransas: Traversing the Undiscovered Texas Coastline

Ask your average international tourist about the American coastline and the majority are going to mention California and Florida. However, if you question the well-travelled Americanophile, you are likely to hear mentions of Corpus Christi and Port Aransas on the Texas coastline. The breezy excitement of the former is the perfect foil for the laid-back island lifestyle of the latter.

Corpus Christi

A Texan city where you can enjoy the best of both worlds: a diverse city life and idyllic beaches that transport you to another world such as Padre Island National Seashore nearby which includes 70 miles of untouched beaches and wildlife habitat.

Experiencing the Texan coastal life

The city has played host to the Windsurfing World Championships due to the windy nature of the locality. This is ideal during the warmer months when you can enjoy a cooling breeze on a sunset cruise with the likes of Texas Tease. You can enjoy a leisurely cruise around Corpus Christi Bay on a 74-foot sightseeing boat. They can serve up high-quality dinner fare with local shrimp and oyster Rockefeller.

If you want to pilot your vessel innovatively, then you should consider Glow Row. It is a night-time kayaking experience guided by glowing lights which surround your transparent kayak. Their North Padre Island – Sunset Island route is ideal for beginners as the waters are very shallow there and it is relatively easy to spot some marine life.

Sightseeing ideas

There are a multitude of varied offerings in Corpus Christi. If you didn’t spot any aquatic creatures during your kayaking, you will at The Texas State Aquarium, the largest of its kind in Texas. They have an interactive stingray lagoon. You can spot reef sharks in their eye-catching curved aquarium with a 68-foot-long acrylic window, which is the longest in North America. You can enjoy an acrobatic show at Dolphin Bay. And the most fulfilling part is learning about their conservation work at their newly opened wildlife rescue centre.

Nearby is the USS Lexington, which is a former WWII aircraft carrier and currently a naval museum. The most popular part is the flight deck with 20 historic aircraft on board with the centrepiece being Maverick’s F-14 Tomcat jet from the original Top Gun film. There is plenty to experience below deck too from a flight operations tour to a fascinating late-night paranormal investigation.

You can savour the cowboy lifestyle by going on a visit to King Ranch. It is the largest ranch in the United States, bigger than the country of Luxembourg. You can go on a ranch tour where they explain the modern-day workings of their business. You can visit King Ranch Museum to appreciate the history of the brand and purchase the finest leather goods and outdoor gear at their saddle shop.

Where to eat

A visit to the institution, Water Street Oyster Bar is a must. They’ve been serving Corpus Christi since 1983. They’ve recently expanded to oyster farming in Copano Bay nearby. Their menu is a seafood lover’s paradise with everything from wood-grilled oysters to shrimp picayune. Their sister restaurant, Elizabeth’s at the iconic Art Museum of South Texas is equally worth a visit. Their Mediterranean-inspired menu includes shakshuka and Italian torte for brunch. Whilst the museum houses fascinating temporary exhibitions such as the blockbuster, Collidoscope: De La Torre Brothers retro-perspective.

Port Aransas

Affectionately known as Port A by the locals. It is all about island life in this part of Texas, especially as the town has a population of less than 3,500.

Cruising to carting

You can also enjoy a cruising experience at Port A, but their offering is more geared towards the family with Red Dragon Pirate Cruise. There are interactive games on board but it is more about dolphin watching and admiring the scenic coastline. Another mode of transport that is popular with locals and tourists alike is the golf carts that are ubiquitous all over town. Visit at the right time of the year and you might spot their iconic Christmas golf cart parade, their Mardi Gras parade, their pirate parade or even their graduation parade. It is a great way to see the town highlights including Horace Caldwell Pier, its jetties and Roberts Point Park.

Embracing the wildlife

For bird-watchers, a visit to Leonabelle Turnbull Birding Center is sheer heaven. You can observe hundreds of local and migratory birds in this wetland area. There are sheltered observation towers along with a 700-foot boardwalk. You can observe waterfowl, grebes, shorebirds and flaming pink Roseate Spoonbills, which is the Port A city bird. If you are lucky, you might even spot their resident alligator “Boots”. If you visit on certain days, they have free guided tours with binoculars provided for loan.

You get a feel of the passion locals have for their marine ecosystem by visiting the newly renovated Patton Education Center and Wetlands. There are interactive displays that help you understand the local marine life. Along with the Amos Rehabilitation Keep, which is all part of the campus of the University of Texas Marine Science Institute, you feel an overwhelming sense of gratitude that there might be hope for our seas. Rescued sea turtles are a major part of their project as the Gulf of Mexico is home to 5 of the 7 sea turtle species. You might spot the likes of Kemp’s ridley sea turtles or loggerhead sea turtles.

Dining the island life way

Fresh-from-the-sea ingredients in a laid-back environment are what you can expect at Port A. Fin’s Grill and Icehouse, which is a sister restaurant to the cruise company serves up classics from the region like a crispy shrimp PoBoy to unique creations like crab-stuffed gulf fish. They can all be washed down with a wide selection of margaritas. They have an elevated version that uses Dobel tequila and Gran Gala.

If you walked into Trout Street Bar & Grill, you might think fishing is a religion on the island. The menu offers everything from snapper to redfish to steelhead trout, all can be cooked in a variety of ways. There are historic photos of blue and white marlin being caught in the state and they offer you catch ’em we cook ’em service, which is also available at Fin’s Grill.

Finally, what better way to end your Texas coastal experience, than savouring a beachside shrimp boil around a bonfire, which can all be arranged with minimal fuss by the likes of Rollin’ Tide. Enjoying an authentic low country shrimp boil whilst admiring the sunset over Mustang Island with your feet in the sand is one of those little joys of life that will linger long in the memory.

https://www.visitcorpuschristi.com/

https://www.portaransas.org/

Food & Drink June 28, 2023

Outstanding Flavours At Forage Restaurant & Bar, York

If you are visiting York for a weekend break or a luxury staycation, you will want somewhere fabulous to dine out.

Forage Restaurant & Bar is the perfect hidden gem that you need to know about. It’s located down one of the cutest streets in the city called Little Stonegate. Packed with character and charm, Forage is the place to enjoy small plates and unique cocktails in a super-chilled environment. They even have a secret garden, that you need a password to enter!

Our writer Rachel McAlley visited with her fiancé and they sampled some tasty dishes, met some great staff members, and had an all-round wonderful experience.

Where do we begin? Let’s start with the menu, it includes dishes such as Yorkshire Pecorino Flatbread served with wild garlic butter and zaatar. How about Flame Grilled Prawns with herb zhug, or Confit Potatoes with a wild garlic emulsion? Might you fancy Halloumi with peppered honey, Khadafi pastry and pistachio?

Honestly, every dish is as exciting as it sounds, not only to taste but to see. Each small plate is presented beautifully and is served as and when the kitchen team has freshly prepared it. All the food is cooked over fire and they are serve a wonderfully eclectic contemporary European menu. Each month the owner and head chef at Forage add a couple of new dishes to the menu, making it slightly different every month.

We tried all of the previously mentioned dishes above, but also sampled the Tamarind Pork Belly Bao Bun, Spring Greens with Vadouvan butter, Lamb Rump, and Ribeye (pictured above).

The Pork Bao Bun (pictured above) was the dish that the staff suggested, as it was a favourite amongst the team working that evening at Forage. It lived up to the hype, mouth-wateringly good in fact, as the pork just melted in the mouth.

Our personal favourite was the Lamb Rump (pictured above), which was served with heritage tomato, ratatouille stuffed courgette flower (genius accompaniment), and black olive puree. The lamb is automatically served pink, so if you’re into less pink meat you will need to say, we did and we were blown away with how good it was even when well cooked. A close second came the Halloumi and Grilled Prawns, they were both extremely moreish.

Now, we have to give a special mention to the Confit Potatoes as they were, not to put too fine a point on it, but they were simply orgasmic. All we can say is, go to Forage and order a small plate of Confit Potatoes for yourself and you’ll see why they are organismic! Even writing about them now causes hot flushes, they were so unbelievably good.

We tried a couple of desserts, and they were just as beautifully presented as every other dish, you could tell that time and care had been put into each pudding. The Strawberry Mille Fuille (pictured below) was a taste sensation, with perfectly layered pastry, crème pâtissière, strawberry jelly, and fresh strawberries with sorbet on top. Our second dessert was the Lemon Meringue Pie, which had pretty flamed meringue peaks, delicate pastry, and tart lemon – another resounding success.

It was great to chat with some of the Forage Restaurant & Bar staff as we learned why the restaurant lives up to its name. The chefs personally forage for wild garlic on the outskirts of York city centre, and then transform their foraged garlic into emulsions, sauces, and drizzles. The bar even uses carrot peelings and ends to produce their own unique vodka drinks.

Forage Restaurant & Bar uses the term ‘Graze As You Go’, and this sums their dining style perfectly. It is a restaurant experience where time stands still, small plates arrive, they’re enjoyed with a drink, another exciting dish arrives, and diners continue the cycle – it’s a wonderful way to spend an evening.

Why not visit Forage Restaurant & Bar on your next trip to York? Prices start at £3 and rise to £28 per dish.

City breaks June 22, 2023

Lai Ching Heen: Is this the best Cantonese restaurant in Hong Kong?

Regent Hong Kong Hotel recently reopened after their most extensive renovations in three decades. Their prime location on the Victoria Harbour waterfront has always meant it is a beloved institution by locals and tourists alike. It is the perfect location to catch the daily light and sound show, ‘A Symphony of Lights’ or the New Year’s Eve fireworks. It was always regarded as one of the big three hotels in Hong Kong along with The Peninsula and Mandarin Oriental.

Their in-house Cantonese restaurant which stayed open during the renovation, Lai Ching Heen is a world-class institution that has been showered with countless accolades from two Michelin stars to two diamonds in the Black Pearl Restaurant Guide. The dishes they offer are often Cantonese culinary treasures given a contemporary update. The decor is the definition of refined elegance. There are touches of gold and jade throughout the restaurant down to your place settings but the designs are never garish or forceful. Most guests will be more distracted by the floor-to-ceiling window showcasing a dynamic view of Victoria Harbour.

Executive Chef Lau Yiu Fai has over three decades of experience working with the hotel. Whilst head chef, Cheng Man Sang has worked with the executive chef for over two decades. What you get with their kitchen team is expertise married with innovation. The hotel has given them the platform to evolve the cuisine and always bring new ideas to the dining table.

Their ‘Premier Delicacy’ dinner menu is the showcase offering where you can taste their greatest hits and the immense variety of Cantonese cuisine. You’ll get to try Hokkaido scallops which are very much akin to their Orkney counterpart known for their clean, sweet taste. Their barbecue pork ‘char siu’ with honey is arguably the best version you’ll find in Hong Kong with the perfect ratio of meat to fat served up with an irresistible sweetness. Their clear Chinese soup offering is something you rarely encounter in the UK or Europe. Double-boiled fish maw with sea whelk and russula mushroom soup might sound exotic, but the ingredients provide countless benefits. For example, russula is used in Chinese medicine to treat liver and eye conditions.

The eye-catchers on their menu are undoubtedly the steamed lobster with tofu and crabmeat roe and braised whole abalone in oyster jus. The former is one of the most perfectly executed dishes on their menu. The tender, firm, succulent lobster meat injects the silky smooth tofu with both sweet and umami flavours. Any element that is over or undercooked would significantly impact the dish. Abalone is the definition of luxury in Cantonese restaurants and it’s still very much a delicacy waiting to be discovered by the Western world. Their version at the restaurant is a Japanese fresh abalone that has been braised and served in an oyster jus.

At Lai Ching Heen, you get to sample the finest of wagyu beef. Their set menu offers beef from Kagoshima, which produces more wagyu than any other prefecture in Japan. It is the epicentre of the country’s beef industry. Their wok-fried Kagoshima wagyu has a firm appearance on the outside, but a buttery soft tenderness on the inside. It is presented with an onion ring, peppers, lily bulbs and garlic. It is ideally paired with their fried rice wrapped in a lotus leaf to offer extra fragrant aromas.

Cantonese desserts are a hugely underrated gem. When executed well, they are more than a match with the finest crème brûlées and pastel de natas of this world. Their baked sago and custard cream pudding is similar to a rice pudding but littered with addictively chewy sago pearls. And their taro paste with black and white sesame roll is the perfect way to end a meal with subtle nuttiness and sweetness that will send you away from the restaurant with a satisfied grin.

Please note, they do have a dress code – smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.

Lai Ching Heen

Foodie City Guides