Sustainable seafood is a growing trend, and for good reason. It’s important to choose seafood that is caught or farmed in a way that minimises environmental impact. But how do you know which seafood is sustainable?
What is Sustainable Seafood?
Sustainable seafood is caught or farmed to minimise environmental impact, which you will find in Manettas Seafood Market. This means that the seafood is harvested from healthy populations and that the fishing or farming methods do not damage the environment.
Why Choose Sustainable Seafood?
There are several reasons to choose sustainable seafood. First, it’s good for the environment. When you choose sustainable seafood, you are helping to protect marine ecosystems and ensure that future generations can enjoy the benefits of seafood.
Second, sustainable seafood is often healthier and more delicious than non-sustainable seafood. Sustainable seafood is harvested from healthy populations and caught or farmed in ways that minimise animal stress. This results in seafood that is higher in nutrients and better tasting.
Third, choosing sustainable seafood is good for the economy. Sustainable seafood production supports local fishing communities and helps to create jobs.
How to Choose Sustainable Seafood
There are a number of ways to choose sustainable seafood. Here are a few tips:
Look for seafood that is certified by a sustainable seafood organisation. The MSC and ASC are two of the most well-respected sustainable seafood organisations.
Ask your seafood supplier where it came from and how it was caught or farmed. Avoid seafood that is imported from countries with poor environmental records.
Look for seafood that is local and seasonal. This will help to reduce the environmental impact of transportation.
Choose seafood that is from sustainable fisheries or farms. Some sustainable fisheries and farms include:
Australian Fisheries Management Authority (AFMA)
Aquaculture Stewardship Council (ASC)
Marine Stewardship Council (MSC)
Sustainable Seafood in Australia
Australia has several sustainable seafood fisheries and farms. Some of the most popular sustainable seafood options in Australia include:
Abalone: Abalone is a type of shellfish that is found in Australian waters. Abalone is harvested from sustainable fisheries in Western Australia and Tasmania.
Barramundi: Barramundi is a type of fish that is farmed in Australia. Australian barramundi is farmed sustainably and is certified by the ASC.
Kingfish: Kingfish is a type of fish that is farmed in Australia. Australian kingfish is farmed sustainably and is certified by the ASC.
Mussels: Mussels are a type of shellfish that is farmed in Australia. Australian mussels are farmed sustainably and are certified by the ASC.
Oysters: Oysters are a type of shellfish that is farmed in Australia. Australian oysters are farmed sustainably and are certified by the ASC.
Salmon: Salmon is a type of fish that is farmed in Australia. Australian salmon is farmed sustainably and is certified by the ASC.
Scallops: Scallops are a type of shellfish that is harvested from sustainable fisheries in Australia.
Where to Buy Sustainable Seafood in Australia
There are a number of places where you can buy sustainable seafood in Australia. Some of the best places to buy sustainable seafood include:
Seafood markets: Seafood markets are a great place to find fresh, sustainable seafood. Some popular seafood markets in Australia include Manettas Seafood Market, Sydney Fish Market, and Melbourne Fish Market.
Supermarkets: Many supermarkets now sell sustainable seafood. Look for seafood that is certified by a sustainable seafood organisation or that is labelled as sustainable.
Online retailers: There are a number of online retailers that sell sustainable seafood. Some popular online retailers of sustainable seafood in Australia include Manettas Seafood Market, The Fish Box, and Sustainable Seafood Australia.
Conclusion
Choosing sustainable seafood is important for the environment, health, and the economy. There are many ways to choose sustainable seafood, including looking for seafood certified by a sustainable seafood organisation, asking your seafood supplier where the seafood came from and how it was caught or farmed, and choosing seafood that is local and seasonal.
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