Category

Dominica

Category

Dominica is justifiably called the Nature Island because of its soaring cliffs and lush vegetation. With a local population of under 75,000, this is your dream escape to be far from the maddening crowds. It was one of the last islands in the Caribbean to open up to tourism and has managed to follow an ecotourism model which encourages sustainable development.

Where to stay

The ideal base to start your adventures is at Fort Young Hotel and Dive Resort. It is situated in the capital, Roseau which makes a convenient base to explore the rest of the island. There are no chain hotels or large-scale resorts on the island, just hotels like Fort Young which oozes character in abundance. The hotel is on the site of a military fort dating back to the 17th century and was subsequently used as a police station. They are currently undergoing extension works to add 60 rooms in the autumn. They will also be displaying many of the original features of the building including a centuries-old bread oven and historic walls.

The rooms are extremely spacious and incredibly affordable from $190 per night and $255 per night if you opt for all-inclusive. If you are looking for a regal experience, upgrade yourself to one of their oceanfront suites. The names of these suites are named after prominent Dominican historical figures. They are larger than most people’s flats with a heavenly King bed, living room, dining room, kitchenette, and two bathrooms, which feature a whirlpool tub and shower. The best part is the expansive balcony for you to gaze into the tempting Caribbean Sea.

Dining out

Looking for dining options in Roseau can be a tricky affair. Some restaurants don’t open for lunch. Some don’t cater for dietary requirements such as vegetarian food. The best restaurant we discovered is The Palisades Restaurant at the hotel. You can enjoy al fresco dining at the only seaside restaurant in Roseau. The restaurant has a winning formula of offering local flavours with the likes of jerk pork served with provision pie along with comforting classics like luxuriously creamy shrimp a la king pasta. Their attentive staff do consider requests. With pleasure, they can offer more vegetarian options or lactose-free options, if you feel choices are lacking on the menu.

Spa

Visiting Dominica is often about revitalising and recharging oneself. Their Zemi Spa is just the space to achieve these goals. You’ll get to enjoy signature treatments with the mesmerising sound of the Caribbean waves in the background. They only use locally sourced ingredients and will cater the experience to your personal needs.

To-Do

The island is one of the top 10 diving destinations in the world. And the hotel must be at the heart of the operations, considering the non-stop flow of divers streaming in and out of the harbour which you can observe from The Palisades Restaurant. They have an equipment shop along with expert guides, so can cater from beginner level to advanced. Champagne Reef, with bubbles appearing through the sand due to underwater hot springs, is a must-visit for any diver.

The resort offers an “all-inclusive island-included” experience. It truly takes out the hassle from tourists having to arrange their excursions. Top of the list should be a visit to Titou Gorge. It will be a scenic swim through emerald waters to a waterfall surrounded by cliff walls. The entrancing light that filters through the gorge creates an ethereal atmosphere and it is no surprise, many Hollywood films have been shot at the gorge including Pirates of the Caribbean.

It is often combined with a trip to Trafalgar Falls. Set amongst the verdant mountainside are twin majestic waterfalls. One offers a cold-water pool whilst the other offers hot-spring water. The scenery looks like a film set from Avatar except the wildlife you will see will be adorable land crabs rather than Jurassic-type beasts. And close to this popular site is the River Rock Cafe, which reputedly serves the finest rum punch on the island (and probably the strongest).

Finally, a visit to Dominica isn’t complete without checking out the world-famous thermal springs. Ti Gwen Glo Sho is one I would recommend for the tranquillity and variety it offers. There are 2 separate hot springs with varying degrees of heat. The sulphur water is therapeutic as well as soothing. It’s nestled amongst various exotic flowers and rainforest cover and you are more than likely to encounter the endangered Lesser Antillean iguana.

If you want an off-the-beaten-track experience in the Caribbean, make sure you consider Dominica for your next holiday.

https://www.fortyounghotel.com/

If eating your way around the globe is up your alley (who’s isn’t it?) get thyself to Islington for the inaugural National Geographic Traveller Food Festival. Taking over the Business Design Centre for two days, take your tastebuds on a world tour with a smorgasbord of suppliers and street food stalls from every corner of the earth, from Dominica to Israel via Thailand. With an additional packed schedule of big-name speakers – from French culinary icon Raymond Blanc OBE, and food personalities Gennaro Contaldo and BBC1 MasterChef’s John Torode – as well as live masterclasses, it’s a foodphile’s dream day out. Just make sure you go with an empty stomach…

Open 10am-6pm Saturday and 10am-4.30pm Sunday. Tickets £22.00 and available from www.foodfestival.natgeotraveller.co.uk

Get a taste of the Amalfi Coast in London as Park Lane’s Mercante has launched its Summer of Limoncello in partnership with premium Limoncello brand Pococello. The new menu brings the zest of Amalfi lemons to nine brand-new dishes, including tuna tartare, with a cucumber limoncello granita and a citrus risotto with asparagus. There’s also a calendar of masterclasses with a Limoncello Sommelier and a Chef’s Table Experience to learn more about the Italian tipple of the summer. The restaurant will also have a bespoke drinks trolley housed with seven varieties of Limoncello, which guests can enjoy whilst reading up on the Limoncello etiquette guide created by Mercante and Pococello. www.mercanterestaurant.com

Up your brunch game at the latest offering from the team behind Park Chinois – though with a very different vibe – the newly-opened Moncks of Dover St. The all-day Mayfair brasserie focuses on produce-led dishes with expertly sourced ingredients, with the menu featuring a signature Truffled Benedict (artichoke and black truffle, organic poached eggs, hollandaise sauce on English muffin) or The Full Vegan, a fresh take on the traditional Full English with vegan “fried eggs” (pictured). Open 9am – midnight Saturday and 10am – 11pm Sunday. www.moncksbrasserie.com.

Pasta is never a bad idea and a trip to the newly-opened Pasta Nostra on Old Street might just be the best idea you have all weekend. It’s the brainchild of two chefs (24-year-old Wilfred Mafham and 27-year-old Luca Cianti) following a series of successful masterclasses at Tooting Broadway Market while the menu may be short, it’s hella sweet. Try the signature Tortello Carbonara – a new take on the classic spaghetti carbonara with crispy cured pork cheek – or the Orecchiette al Pesto with homemade pesto green beans. Portions are generous, prices are reasonable it’s pasta any Nonna would be proud of. Bellisima. Open Saturday 9am-11pm, Sunday 9am-5pm. www.pastanostralondon.com.