Isolation looking a little bleak? Not a problem, you can have yourself a social distancing extravaganza with the wide selection of recently launched delivery services from some of the UK’s best restaurants. From James Cochran’s 12:51, to Cora Pearl & Kitty Fisher’s in Mayfair, we’ve pulled together a roundup of all our lovely clients offering quality meals on wheels, straight to your doorstep.
The Little Gloster
The Little Gloster, an idyllic restaurant with rooms on the Isle of Wight, is thrilled to launch: The Little Gloster At Home. Starting Thursday 19 March, co-owners Ben and Holly, will be offering a small selection of high-quality dishes, all made with the abundance of local produce available, to be delivered across the island. In partnership with Wight and Essex Wines, the innovative offering gives guests in self-isolation the opportunity to have a familiar favourite from the comfort of their home. With further details of the menu soon to be announced, the new delivery system is sure to bring positivity in what is uncertain times for so many.
Cora Pearl & Kitty Fisher’s
After closing their doors for a brief hiatus, your favourite ladies of the night are back in action, delivering goods direct to your door. Mayfair favourite Kitty Fisher’s and her Covent Garden sister, Cora Pearl will be operating a home delivery service very shortly, bringing their menu highlights direct to your door, creating the perfect date night in while going out is off the cards. The delivery package will include a pre-mixed version of the Kitty Fisher’s signature cocktail – the Bad Kitty, a fruity mixture of Gin, sloe gin, elderflower, lemon and cava. Kicking things off food wise will be the Welsh Rarebit, topped with pretty pick pickled onions. This is followed by the Cora Pearl favourite – the Fish Stew, combining white fish and shellfish with a rich crab bisque and irresistible cheesy croutons. There is also the meaty favourite of Roast Veal with veal jus and seasonal vegetables. No meal from the saucy sisters would be complete without their crispy chips – dubbed the ‘dish of the year, dish of the decade, dish of the century’ by the inimitable Giles Coren, The Times.
Menu price and delivery details will be confirmed ASAP.
Mindful Chef’s range of chef-prepared frozen meals are hand-cooked in small batches, then frozen to lock in freshness. As with all Mindful Chef’s products, its frozen range is free-from refined carbs, gluten and dairy, and contain no additives. Using the same quality, sustainably sourced ingredients as its recipe boxes, the meals feature 100% British free-range chicken breast, grass-fed beef and fish landed in UK waters. Aligned with the brand’s mission to make healthy eating easy, each meal takes eight minutes to cook and is available to order next-day delivery, 7-days a week from the Mindful Chef online store at £7 per portion.
May we introduce AROUND THE CLUCK by 12:51! James and Dan, the owners of 12:51, will be making the deliveries themselves by bicycle. The menu brings together signature snack of James’s Jamaican jerk chicken, sides made up of fresh fruit and veg and of course the scotch bonnet jam. From midday Thursday 19 March, 12:51 will be on Deliveroo and Slerp serving out of their restaurant in Islington.
For anyone that lives in the N1 post code area please go to www.1251.co.uk/Order for the menu and options on how to order, delivery is free of charge for orders over £10 and there is a 15% discount for any workers in the public sector that order from within the local area.
Relaxed fine dining restaurant and chef’s table, Crockers Tring in Hertfordshire, is offering the local community the chance to experience the chef’s remarkable talents in the comfort of their own home, due to their love for the industry and passion to support their community. Details on the dishes will be unveiled early next week, including prices.