With the glorious rays of summer now a distant memory, Park Corner Brasserie and Revery Bar- the new restaurant and bar that have just launched at The Hilton Park Lane – are a ray of sunlight. Park Corner Brasserie is a sprawling affair with plenty of seating, lots of natural light and a faultless food and cocktails menu proving that style and substance can co-exist. As you walk in, a scene of lime green decor and terracotta awash with natural light welcomes you.
The Park Corner Brasserie experience is centred on purveying the very best, sustainably sourced seasonal British fare and preparing it well. Michelin star worthy plates are choreographed by Chefs Jean Didier and Anthony Marshall. Pedigree and dedication to zero waste underpins all operations at Park Corner Brasserie with a menu* that includes a delicious pumpkin and apple soup with cream cheese, apple and pumpkin seeds. The Hand-dived Orkney scallops with peanut chilli and apple are truly remarkable. Meat lovers will delight in the lamb two ways from the mains, a flavoursome dish of succulent lamb with a strong supporting cast of cauliflower puree, aubergine chutney and lamb sauce. The wild garlic orzo with shropshire blue, tenderstem broccoli is an excellent vegan option. All the dishes can be expertly paired with some excellent wines, with many English wines taking centre stage.
The puddings are also exquisite. The chocolate and toffee pudding with warm chocolate sauce is a British classic beautifully executed. Blackcurrant souffle vanilla ice cream is equally delicious. Park Corner Brasserie restaurant stands on its on gastronomic feet without the hotel, luring in elegant diners from far and wide in its own right. Be sure to enjoy a pre or post dinner cocktails at Revery beforehand and order one of the stunning handcrafted cocktails created by Head Bartender Giusepina De Filippis.
*Menu subject to change