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Voylan was established for the sophisticated woman on the go. Their elegant, yet practical, staple pieces are the perfect complement to a demanding work and travel schedule as they easily transition from business meetings to long weekend getaways or evenings out on the town.

The inspiration for the brand came from founder Milica Kostic’s lifestyle as a management consultant. Years of packing for weekly flights and navigating busy airports, hotels and boardrooms resulted in the realization that there was a significant need for high-quality handbags that would be both functional and appropriate for all occasions. Shortly thereafter, on a road trip through Tuscany, the heart of Italy’s leather industry, the idea for Voylan was born.

Milica is a real go getter and someone that we were so inspired by, so much so that we spent some time with her to find out more…

Tell us about the journey that lead you to launching Voylan…

Voylan is a brand born out of necessity. While I worked as a management consultant, I travelled far and wide on a weekly basis and finding a handbag that could take me from the airport, to the office, followed by a dinner out proved to be an incredible challenge. It was then that I realized that there was a significant need in the market for designs that would be both functional for the professional woman and sophisticated at the same time, so that she is putting her best foot forward as she goes about tackling her daily challenges. That is when the idea for Voylan first started to form in my mind and the following summer during a vacation in Tuscany, where I learned more about Italy’s leather industry, the vision just fell into place.

What sets you apart from other fashion brands?

Most handbags make women choose between style and function. Voylan was founded with the mission to merge the two and is driven by a commitment to timeless and functional designs. Therefore, the key differentiator that sets us apart from other brands would be our signature handcrafted interiors. Each piece is thoughtfully engineered, comprising of padded laptop or tablet pockets, stretchable pouches to easily store your water bottle and keys and a multitude of open compartments and zip pockets to ensure effortless organization. At the same time, the approach for each design is to first and foremost create a sophisticated classic that will never go out of style, ensuring that it can be worn with any outfit and be around for much longer than the typical seasonal trends.

Your bags scream practicality and give women the option to go from the boardroom to the airport with your versatility. Why was this important to you?

A handbag is one of the most important and intimate items the average woman possesses. It is more than just an accessory, it is a staple that carries our essentials for us everywhere and at all times, so the kind of piece a woman has on her can speak volumes about her lifestyle, taste and sense of personal style. Therefore, I truly see it as the most important investment we can make in our wardrobe, so providing both sophistication and versatility was a way for Voylan to help women both look and feel more confident, organised and ultimately empowered.

From the product range, what has been the best seller?

The styles are fairly evenly matched in terms of sales. What is apparent though is that there are clear favourites when it comes to what type of bag is being sought. The Manhattan Tote has established itself as the ultimate work bag, as it is large enough to fit a laptop and includes features such as a folder pocket, pen holders and trolley sleeve to effortlessly attach to luggage. As for leisure travel, both the Montreal Hobo and Sydney Messenger have received great feedback, it comes down to personal style when customers are deciding between the two.

Talk us through an average day at the business?

At our core, we value slow and sustainable fashion over seasonality, so new products are not released often. Instead, we incrementally introduce classic styles that will always be staples in a women’s wardrobe and expand them regularly with sophisticated colours that go with every outfit. The process begins with recognizing a need for what every woman needs in her closet and developing and finetuning a design that would best meet it. Once a design is finalized, I spend some time prototyping with our manufacturer in Tuscany and visiting tanneries in Italy to source the best possible leather before finally going into production.

In terms of an average day on the job, it really varies greatly depending on the task at hand. At certain periods of time there is a heavier focus on production activities, at other times marketing takes precedence with various features and interviews that come up. Ultimately, I am trying to ground myself in a plan and routine and establish as much consistency as possible to plan for the future and accelerate our growth.

What are your plans for the future?

Launched this past August, Voylan is already making a name for itself and we have only just begun. This coming year will see us introducing new colours to our existing collection as well as large zip around wallets. Looking beyond, we aim to become an established work and travel leather accessories brand, one that is synonymous with quality, functionality and elegance.

Since launching the brand, what has been your highlight?

Voylan being selected for Conde Nast Traveller’s Luxury Gift Guide. On the day I first got the idea for this travel inspired brand, I remember briefly thinking how incredible it would be to eventually end up in Conde Nast Traveller. To have someone from the magazine reach out to us just months into our launch was quite literally a dream come true and a huge sense of personal accomplishment.

Looking back, is there anything you would do differently?

There are always things you would do differently in hindsight, especially in situations where you are faced with many unknowns and learning on the go. What I am trying to focus on is to learn from everything, apply it to the future and continuously improve based upon those past experiences.

Our readers love to travel, what destination is at the top of your bucket list?

I have been fortunate enough to travel quite a bit and visit most of my bucket list destinations, but the top of what remains on my list right now is doing an African safari in Botswana or Kenya. In the last few years I have become much more interested in exploring the natural wonders of the world, as I find it incredibly inspiring to see all of the diversity and beauty our world offers.

What quote do you like to read when you are lacking motivation?

“The day you plant the seed is not the day you eat the fruit.” I go back to this whenever I get impatient and expect immediate results or become easily discouraged. If you keep your focus on what you can control and on doing your best in given circumstances, then I believe that good things will eventually happen.

For anyone wanting to start their own business, what advice would you offer?

Be prepared for a challenge and become comfortable with uncertainty. Starting a business is entering unchartered territory, where no matter how well you prepare you will not know all the twists and turns that lie ahead. However, the key is to pursue something you truly believe in and have a clear strategy to always go back to and ground yourself in when you are faced with obstacles, which you inevitably will be. Finally, be determined and have a support system in place. You will hit walls, but perseverance combined with people that provide you with encouragement and advice whenever you feel like giving up can make all the difference.

What are your plans for the business in 2020?

The focus for 2020 is to grow the brand’s presence and continue establishing our identity as a go to for classical and practical designs.

Find out more and follow Milica and Voylan at www.voylan.com and follow us on social media – Instagram @voylanca or Facebook @voylanofficial

Nêô Sephiri was founded in 2020 by a team who have been producing and researching Kalahari Melon Oil for nearly 10 years.

Their community in the Kalahari is being acutely impacted by climate change, with frequent, harsh droughts becoming the new norm. In their search for ways to adapt to this changing climate, they discovered Kalahari Melon oil.

While other crops struggled to adapt to the changing climate, this special plant was able to withstand the changes to survive in these extreme, arid conditions. Through scientific investigation they discovered that the seeds of the melon, when pressed and filtered, produce a highly nutritious facial oil packed with essential fatty acids and vitamins.

On a single farm in the Kalahari Basin the seeds from the melon are cold pressed and filtered through cotton to produce a 100% natural oil that nurtures the skin. Just reading about the process already feels good for our skin so we had to find out more. We spent some time with the founders, Bernard and Olga van Vuuren, so prepare to be inspired…

Tell us about the journey that led you to launching your brand, Neo Sephiri?

BvV: About 10 years ago, the province in South Africa where I grew up was hit with the worst drought in 80 years. Traditional crops failed year after year, causing farmers to lose their land which resulted in huge job losses for the local communities. However, the Kalahari Melon, an indigenous plant which evolved in the desert and is widely considered by most farmers to be a weed, was still standing despite the harsh conditions.

I was nearing the end of my PhD in Chemistry, when my uncle reached out to me after he had discovered that the seeds of the Kalahari Melon contained an oil, and someone mentioned that it might have applications for skincare. Together, we investigated the properties of the plant oil. My uncle produced the oil from the melons he had growing wild on his farm, while I used my scientific background to study the oil’s properties. Soon we found that our oil contained 70% essential fatty acids, and the highest concentration of vitamin E than any other plant oil. It was then that we knew we had to share this naturally powerful, truly sustainable and unique ingredient with the world.

Sustainability is at the core of what you do, why is this important to you?

OvV: True sustainability runs through our entire being! Nêô Sephiri was founded specifically as an intervention to mitigate the effects of climate change in our region. Our single ingredient has huge social impact potential for the people that live in these remote, marginalised communities, where the melons grow naturally. We are delighted that skincare industry leaders are also excited by the prospect of this pent up potential, with our facial oil winning numerous sustainability awards, including Best Socially Responsible Luxury Oil 2021 by Harper’s Bazaar.

Further to community impact, our transparent production process is completely circular. All the waste is recycled on our farm, but what’s more, when we harvest we return over 95% of the melon waste back to the land. This means our total ecological impact is absolutely minimal, and we hope that soon this will become the new normal. Sustainability has to be about so much more than just packaging considerations. Your purchasing decisions are an incredible tool for impact and change!

What are the benefits for the skin when you use Kalahari melon oil?

BvV: Our 100% natural Pure Kalahari Melon Facial Oil targets skin cell recovery and moisture balance owing to two unique properties. It’s down to the combination of the two properties I mentioned earlier; it’s proven to have more vitamin E than any other plant oil, coupled with the 70% concentration of omega-6 linoleic acid. This is an essential fatty acid, which your skin barrier needs to repair itself, for healthy glowing skin. Linoleic acid also balances your natural oil levels, meaning it helps to reduce clogged pores and is compatible with acne-prone and oily skin types. The vitamin E helps to stabilise this component, meaning it can remain active on your skin for longer. It also gives our Kalahari Melon Oil powerful antioxidant benefits which help to reduce fine lines and wrinkles.

What has been the biggest hurdle you have had to overcome since you launched the business?

BvV: As a start up, we face challenges constantly. The key is to stay motivated, positive and don’t give up. The more we power through the more motivated we become. The biggest challenge so far has been spreading awareness of our purpose and convincing people to try this brand new ingredient. It’s a naturally powerful plant oil with such interesting chemistry and so many skin benefits, we just need to share this with the world!

Looking back since launching your brand, is there anything you would do differently?

OvV: Coming from science and economics backgrounds, there are a lot of things that we’ve had to learn along the way including; branding, marketing, PR, ecommerce, SEO and the list goes on… These learnings require lots of trial and error, which take up time and resources. Knowing what we know now we would have probably done almost everything differently, as knowledge would have saved precious time. Having said this, it’s a beautiful and challenging journey, which we are happy to be on!

Tell us more about what inspires you…

OvV: Travel is inspiring. Soaking up the culture, mood and energy of a new destination, opens your mind and broadens your perspective. Our oil actually transcends me to the Kalahari every night. The natural scent and fast absorbing texture transports me back to the desert!

If you could describe your brand in three words, what would they be?

BvV: Traceable. Authentic. Naturally Powerful (sorry that’s four!)

What advice would you offer to anyone wanting to launch a skincare or beauty brand?

BvV: Try to think about your brand’s impact in every way possible. not just the packaging! The impact on skin through efficacy, on the earth through your ingredient choices, on the environment and people through your supply chain choices. The incredible thing about starting something new, is that you can build it with absolutely minimal negative impact. It’s not easy, because everyone is trying to claim that their product is ‘sustainable’. The real challenge (and achievement) is understanding all of the impacts. Good and bad.

Talk us through an average day in your life…

OvV: 7am alarm, followed by coffee and breakfast. We start the day with a catch up with our dream team split between South Africa and London. Then it’s more calls and meetings, sometimes in beautiful cafes, as well as admin and sending out samples. The day escapes so quickly and there is always lots left to do. After work we do some exercise and now that things are opening up, we use the evenings to explore London. The day finishes with a face cleanse and 5 drops of Kalahari Melon Facial Oil before bed.

How much has social media played a role in the success of your brand?

BvV: Social media is so important in amplifying Nêô Sephiri’s purpose and sharing our unique ingredient with parts of the world, which we wouldn’t be able to reach without it.

You’re very well traveled but which place really has your heart?

OvV: There is just no place like South Africa, from the Kalahari Basin to the Western Cape. The beauty, warmth, honesty and wilderness that South Africa holds is simply outstanding.

Our readers love to travel, what destination is at the top of your bucket list?

BvV:We really want to explore more of South Africa, Namibia and Botswana! It’s a vast area of land with so much biodiversity. We love it!

What is your go-to quote when lacking motivation?

OvV: Time is the most precious commodity.

BvV: Every wall is a door.

What’s next for you and the brand?

BvV: We’ve only just begun! We are currently working towards developing Nêô Sephiri’s voice so that we can share our authentic and transparent farm-to-face approach that people want to see from the beauty brands they consciously choose.

What does self care mean to you?

OvV: Self-care is allowing yourself the time to focus on your needs, whatever they might be. Your need to think, sleep, explore, challenge or maintain. It is whatever you need to feel balanced and happy!

Where can people find out more?

Watch our sustainability story and follow @neosephiri on Instagram

Diamonds pass through many hands before they reach the consumer. However, the part of the diamond sourcing process that is most concerning to buyers is the way diamonds are mined. This is why conscientious shoppers invest in ethically sourced diamonds. Learn more in our Brilliant Earth review, where we delve into the diamond sourcing process and ethical considerations.

What are ethically sourced Diamonds?

The definition of an ethically sourced diamond has been mined according to fair humanitarian practices. In other words, the mine doesn’t engage in child labour, there is no forced labour, miners get paid fair wages, and they have a safe working environment. Additionally, diamond sales can’t fund civil wars.

Now that we’ve defined ethically sourced diamonds, let’s look at a provider of these types of diamonds, Brilliant Earth.

Who is Brilliant Earth?

Brilliant Earth is a provider of ethically sourced diamond jewellery, lab-grown diamond jewellery, and gemstone jewellery. The company was founded by Beth Gerstein and Eric Grossberg in 2005 with the mission to provide exceptionally beautiful jewellery.

Brilliant Earth states that they are “more than just another fine jewellery company.” They justify this statement by explaining that their goal was to be a company that reinvented the way jewellery was sourced, made, and sold.

“Beyond Conflict-Free” is the term Brilliant Earth uses to describe the sourcing of their diamonds. In this Brilliant Earth Review, we will look closely at what they mean by “Beyond Conflict-Free” to determine whether this term has the same meaning as ethically sourced diamonds.

What Does “Beyond Conflict-Free” Mean?

In Brilliant Earth parlance, “Beyond Conflict-Free” refers to diamonds whose sourcing meets the following criteria:

  • The diamonds have not been used to finance rebel movements.
  • The mine where the diamonds originate from protects its workers from human rights abuses. Additionally, the mine maintains safe and responsible labour practices.
  • The source mine works to minimize environmental degradation during the mining process and supports community development.

Brilliant Earth believes that jewellers who offer only “conflict-free” diamonds are restricting themselves to the Kimberley Process definition of conflict-free diamonds, which in their view does not require enough of its suppliers to be deemed ethical. The Kimberley Process only requires that diamonds not have been used to finance rebel movements, whereas Brilliant Earth requires that their suppliers adhere to a more robust set of criteria. Furthermore, let’s consider that the definition of ethical is refraining from engaging in activities that harm people or the environment. It’s safe to conclude that Brilliant Earth’s strictures make them more of a supplier of ethically sourced jewellery than companies that only adhere to the Kimberley Process. Therefore, based on its “Beyond Conflict-Free” mandate, Brilliant Earth can be deemed a provider of ethically sourced jewellery. However, we can’t help but ask how Brilliant Earth guarantees that their diamond suppliers meet their criteria.

How Does Brilliant Earth Certify that Their Diamonds are Ethical?

We’ve established that Brilliant Earth wants its diamonds to come from sources that adhere to a robust set of ethical criteria. However, we can’t just take their word for it. We need to know how Brilliant Earth can guarantee that their diamonds do come from ethical sources.

According to their website, Brilliant Earth requires that their suppliers be able to track and segregate the diamonds they provide by origin. In this way, Brilliant Earth can ensure that the diamonds come only from the specific mine operators who follow their “Beyond Conflict-Free” criteria. This means that they should provide the exact route a diamond travelled from the moment it was sourced to the second it came into Brilliant Earth’s possession.

In their commitment to only selling diamonds from suppliers that conform to the “Beyond Conflict-Free” criteria, Brilliant Earth only deals with specific mines in Canada, Russia, Botswana, Nambia, and South Africa.

Additionally, in some cases, they utilize the GIA Diamond Origin Report to trace diamonds from their source. The GIA gathers and examines the physical measurements, imaging of the diamond as a rough crystal and spectroscopic data. They then assign a unique identification number to the rough diamond, which can be used to scientifically match a polished diamond to the rough cut it came from.

Summary

Brilliant Earth is a provider of ethically sourced diamonds. Ethically sourced diamonds are mined in a way that ensures that both people and the environment come to no harm. However, Brilliant Earth wants its diamonds to conform to more than just the standard definition of ethical diamonds. They have a specific set of criteria, which they call “Beyond Conflict-Free.” This criterion enhances the standard definition of an ethically sourced diamond to ensure that, in addition to not harming people and the environment, the mines also make concerted efforts to develop the community. Brilliant Earth guarantees that their diamonds are ethically sourced by requiring that their suppliers track and segregate their diamonds by origin. In this way, they can trace the exact route every diamond took to get to them.

2021 is the year for more meaningful holidays and we’re looking to expand our horizon and try our hands at learning something new when booking our holidays this year.

From daring free-diving lessons to heartache healing programmes, we’ve curated some of the most enriching luxury wellness and learning breaks from around the world. Because after the drama of the last year, there’s nothing better than a holiday that can uplift and energise the soul.

Learn to Free dive at Alphonse Island

Alphonse Island, one of the gems of the Blue Safari Seychelles portfolio, is offering free-diving experiences that will excite even the most enthusiastic adventure seeker. The free diving experiences are taught by Zimbabwean Frediving record holder Christian Burger.

The two-day free diving course covers everything from dive theory to pool skills before students can explore the depths of the Indian Ocean. There’s plenty to explore above water in Alphonse Island too with its stunning natural surroundings, exceptional facilities and first-class staff.

Alphonse Island offers freediving package from two days to seven days starting from $368 (USD) (including theory and tuition). Accommodation in a Beach Suite on a full-board basis with inter-island return flights starts from $6860 per person based on two people sharing.

For information contact reservations@alphonse-island.com. www.alphonse-island.com

Sleep under the stars in Botswana

Have you ever wondered what it’s like to sleep under the stars in the desert? Well, with luxury safari operator Desert & Delta, now you can enjoy the once-in-a-lifetime experience of sleeping out under the stars in the Salt Pans of Makgadikgadi, one of the world’s largest salt flats.

The experience is complimentary for guests staying three nights or more at Desert & Delta’s beautiful Leroo Le Tau lodge. If camping out isn’t your cup of tea, guests can choose to visit the wildlife rich Nxai Pans instead. For the ultimate luxury experience, guests can also journey to the pans via a ‘doorless’ helicopter, offering incredible views of Botswana’s unique desert landscape.

This ‘Sleep-Out Under the Stars’ experience is available from 15th August – 31st October 2021, and 15th July – 31st October 2022. While it is complimentary for guests staying three nights of more at the Leroo Le Tau Lodge, those looking for a more private experience can book a solo trip for a total of $750. For more information visit https://desertdelta.com/

Learn to build an Igloo at Hotel Le Coucou

The Hotel Le Coucou in Méribel has introduced a number of outdoor learning experiences to our elevate your next ski trip. Guests can learn to build an igloo or join a Snow Yoga or Snow boxing class, or even paraglide amongst the clouds.

Nature enthusiasts can also hike in the forest or explore the snowy landscapes with via snowshoe, snowmobile or even sled dog, proving that Méribel as more than just a ski destination. The five-star Hotel Le Coucou is part of the Maison Pariente group and has 55 suites and rooms, two private chalets and a boutique Tata Harper spa too. Perfect for a luxurious alpine experience, unlike anything else on Three Valleys.

Nightly rates at Hotel Le Coucou start from 460 Euros on a half board basis. For reservations and information email reservations@lecoucoumeribel.com. Please note that Hotel Le Coucou is only open for the ski season.

‘Heal your heartache’ at Chablé Yucatan and Chablé Maroma

There is no wellness break more enriching than one that heals the soul and Chablé Yucatan and Chablé Maroma’s bespoke ‘Heal your Heartache’ programme may be exactly what we need after all the drama of 2020.

The programme was designed to help guests rekindle an inner connection and increase their self-worth. It includes sunrise and sunset yoga in the jungle, a ‘Sound of the Sea’ massage ritual and a cleansing ‘Rain Goddess’ ritual which includes a body exfoliation (to scrub away all memories of your ex).

The experience concludes with the Temazcal ceremony which is an intense steam-house treatment that promises to reconnect guests with their inner spirit. Where do we sign up?

Rates at Chablé Yucatán start from $1,106 (approx. £790) per night for a Casita with private pool, including breakfast and taxes. Rates at Chablé Maroma start from $850 (approx. £608) per night for a Villa with a private pool, including breakfast and taxes. For more information visit https://chablehotels.com/

Master outdoor yoga at the Grand Hotel Kronenhof

The Grand Hotel Kronenhof, just six miles from St. Moritz, has installed outdoor spa platforms so you can master outdoor yoga amidst the beauty of Engadine Valley. The four wooden platforms, assembled on various levels on the hotel’s calm-inducing gardens, are the perfect socially-distance solution to learning Pilates, Yoga and Meditation. Not to mention they also offer incredible views of the glistening Val Roseg glacier and the breath-taking Staz forest too.

Grand Hotel Kronenhof summer rates start from CHF455 (approx. £390) for two people sharing a double room on a half-board basis. Alternatively, upgrade to a “Suite Summer Deal” from CHF599 (approx. £515) for two people sharing a Suite on a B&B basis. Book online at www.kronenhof.com or call +41 81 830 3030.

For those looking to escape the trappings of everyday life and sink into a stunning location that feels both secluded but, as a result of its wildlife, full of energy and excitement, then Kwetsani, located in the centre of the Jao Concession, Botswana, is the idyllic, life-changing break you’ve been searching for.

Kwetsani is a remote camp, and its sensational bucket-list location sets it miles above the rest. The camp sits in Jao Reserve, and you have access to both land and water activities, with guests able to submerge themselves in the mesmerising levels of the Okavango Delta by getting close to resident wildlife, as well as boating and enjoying mokoro rides on the waterways.

This exceptional place will see you whiling away the hours stargazing and learning about the southern night sky, to banking ‘me-time’ hours by relaxing in the privacy of one of the tents or areas by the pool. And, as you go about your day, wildlife will move freely through the camp, with each minute being one with the promise of taking your breath away.

Here at House of Coco, we couldn’t resist the temptation to hear more about the spellbinding camp which boasts just ten guest beds, but an abundance of memories that’ll entertain the mind forever. So, we caught up with Jao Reserve’s Cathy Kays, to learn more about what makes Kwetsani the coveted location that it is.

Kwetsani looks absolutely incredible –– when was it established?

We first built it in 1999 as a tree-house style camp with thatched guest rooms out of wood and canvas, and it is part of Wilderness Safaris’ portfolio of exclusive camps in the area.

Sixteen years later the thatch needed replacing and we decided that we wanted to create more space in the guest rooms, so we rebuilt it with specially designed tents overlooking the vast floodplain. We retained the tree-house style with the rooms elevated about 4 metres off the ground. I believe the greatest luxury is space and limitless views and spacious interiors create just the right blend of luxury while retaining a sense of bush camp authenticity.

What are some of the main highlights guests can expect from their stay?

Kwetsani’s location in a private concession in the Okavango Delta gives access to both land and water activities, presenting our guests with a wide array of activities. We offer guided day and night game drives which allow guests to get closer to the resident wildlife, as well as boating and mokoro rides on the waterways.

The area is well-known for exceptional birdlife, and in the evenings our guests can spend time stargazing with our guides and learning about the southern night sky. It’s also part of the experience simply to spend time in camp, relaxing in the privacy of one’s tent or in the main area by the pool. Wildlife moves freely through the camp, so sometimes exciting opportunities present themselves.

What advice would you give to someone heading out on their first safari?

Don’t rush the experience, be patient and let the natural wonder unfold around you while you let it all sink in. Take in the smells and the sounds and sit quietly to observe animal behaviour. Every creature has a role to play in the ecosystem, watch them and appreciate them too, they are often more interesting than lions which spend most of the day sleeping.

The décor found inside the camp is impeccable –– do the interiors match the landscape of the surrounding Okavango Delta would you say?

Thank you, I take that as a huge compliment since the interiors are my own design. To enhance the feeling of space and lightness the furnishings have a light colour palette of whites, creams and soft greys. I have used my own photographs in black and white, all taken around the camp, to highlight our wonderful wildlife and have sought out local artefacts to create authenticity whilst always making guest comfort a priority with comfortable furnishings.

What’s something you simply have to try when visiting?

A starry night bush dinner under the baobab tree.

The setting surrounding Kwetsani is incredibly romantic – is it somewhere a lot of people choose to propose?

We have had a few proposals over the years and often this is done spontaneously with some help elicited from the managers, who have a wealth of experience in making an occasion a life-changing memory.

For those who don’t know too much about the cuisine in Botswana, what can they expect?

We serve an international menu focusing on delicious light dishes, serving breakfast, brunch, tea and dinner with snacks in between. On our Monday cultural night, we prepare local specialities and on Friday nights we have an African barbeque floodplain dinner (weather permitting). We make use of seasonal fresh ingredients as far as possible such as locally-grown fresh vegetables and salads, free range Botswana beef, game farmed venison and Kariba tilapia.

We serve an international menu focusing on delicious light dishes, serving breakfast, brunch, tea and dinner with snacks in between. On our Monday cultural night, we prepare local specialities and on Friday nights we have an African barbeque floodplain dinner (weather permitting). We make use of seasonal fresh ingredients as far as possible such as locally-grown fresh vegetables and salads, free range Botswana beef, game farmed venison and Kariba tilapia.

Have you had any famous faces stay at your wonderful camp?

While we’ve hosted many wonderful celebrities at Kwetsani over the years, we pride ourselves on the exclusivity of being in such a remote location …including keeping their anonymity as much as possible so they can truly reconnect to the wilderness.

What’s been one of the most special moments you’ve had at Kwetsani?

Hosting guests who thought they would be roughing it sleeping in a tent, then watching their thrilled excitement as they discovered what their tented room was actually like. Answering their many eager questions and telling them stories about camp building and life in the bush.

I’ve found it remarkable that in the face of adversity, so many individuals and businesses – both big and small – have responded with so much generosity during this pandemic. It just goes to show that sometimes, not all change is bad and there have been instances in all our lives where from bad times we seem to emerge as better versions of ourselves.

In this case, it’s fair to say that it has forced many of us to think about giving back and the impact our fast-paced lives had on the environment and nature around us. And on a human level, we seem more empathetic and caring towards our neighbours and community. In London, a friendly smile, hello, or good morning to a stranger is no longer a weird thing to do. Normally unthinkable – something, as a Northerner, I have always found difficult to come to terms with! – it is now the norm.

So, in honour of all the good humans out there, we’ve picked out a few of our favourite initiatives and good news amidst the doom and gloom reporting that has dominated the headlines. And if you have any of your own good stories to share from your community, please share with us – we want to know all about it!

Feed the Frontline

Feed the Frontline is a new charity working in partnership with wholesale food suppliers, giving thousands of bags of seasonal fruit and vegetables to hospitals each week. Once delivered, they are distributed to frontline staff by NHS volunteers. Anna Prior, who is part of the team launching the initiative, says “Food is at the heart of this nation and helping sustain those heroic healthcare workers that are risking their lives for us is a small way of us giving back and showing our appreciation”.

By giving the nutritious food parcels directly to hospitals, this helps maintain social distancing, allows the collection of fresh parcels at the end of shifts and saves the time of going to supermarkets. This effort is also helping save the jobs of wholesale suppliers as many have lost most of their trade from restaurants and events. So far in April they have received donations that have enabled them to deliver 23,000 food parcels to 7 different hospitals across the UK. They have a further target raise of £250,000 so that we can keep deliveries going throughout May and hopefully beyond. 100% of any donation goes to supporting frontline key workers because there is no administrative leakage, the team behind the charity are all voluntary.

Dr Nail Mehlem, St Thomas’s Hospital in London who has been redeployed to help support COVID-19 patients said: “It’s difficult to put into words how I feel about what people have done. I get quite emotional talking about it, to be honest. It’s unbelievable, I think when I see all of the outpouring of support and generosity even just talking about things like Feed the Frontline, that makes me emotional because it’s so heart-warming. I couldn’t thank our supporters enough. Just because they’re stuck at home, I don’t want anyone to feel they’re not making a difference. Any small thing that brings the country together, everyone is playing their part and it makes a huge difference.”

How you can help: Any social and general media endorsement will allow us to achieve more donations, reach a larger number of hospitals and gain more awareness to be able to continue. We would also appreciate any social media posts of support from any channels (Instagram, Twitter and Facebook) referencing our handles, with a donate now plea.

Jamb Launch Charity Auction

Charlotte and Will Fisher, owners of Jamb, have selected 10 reproduction mantels to sell via ebay auction for the Shelter Charity. The proceeds will benefit the charity’s emergency appeal to help people facing housing issues and homelessness because of coronavirus. Amongst the chimneypieces in the charity auction are a fine Portland stone Georgian chimneypiece, a pure Siena marble bolection and a late 18th Century style French chimneypiece. charity.ebay.co.uk

Noxy Brothers coffee

After discovering that many large coffee chains in hospitals had totally closed leaving doctors and nurses with no caffeine fuel, the two best friends, who run the Noxy Brothers in Burlington Arcade, set up a coffee bar in NHS Northwick Park and are sponsoring it for up to 4 weeks. They are providing free speciality, barista made coffee to all 3,000 NHS staff every day. They are looking at opening in multiple large NHS hospitals desperately in need of good coffee during the peak of this pandemic. They have also raised £15,870 to help support the NHS further.

N.Peal, an authentically British and luxury cashmere knitwear and accessories retailer, has donated 30% of their online sales from Easter long weekend to the NHS staff. The contribution of £10,751 will go towards NHS workers.

ROSEWOOD HOTEL GROUP LAUNCHES ROSEWOOD RAISE, A RELIEF INITIATIVE TO SUPPORT ASSOCIATES AND COMMUNITIES AFFECTED BY COVID-19

Rosewood Hotel Group today announces the launch of Rosewood Raise, a comprehensive relief initiative developed in support of the Group’s associates who have been impacted by the COVID-19, as well as the communities in which the Group operates. Rooted on the foundation of Relationship Hospitality, a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with associates, guests, partners and communities, Rosewood Hotel Group has always recognized and revered the power of people in creating the exceptional experiences that drive the industry. Developed in dedication to these very individuals that have demonstrated an unwavering commitment to the Group’s hotels and destinations, Rosewood Raise supports an associate relief fund and community-focused efforts, including donated hotel rooms and meal preparation and supplies for essential workers.

In London, Michael Bonsor, managing director of Rosewood London, Warren James, co-founder of hospitality headhunter James & Cranwell and Thomas Kochs, managing director of the Corinthia Hotel in London have launched the Hospitality 4 Heroes Challenge with the aim of raising £10,000 to support the NHS Charities Together Covid-19 Appeal

Donations Boost Women’s Support Organisations

De Beers Group has donated $200,000 across its four producer partner countries of Botswana, Canada, Namibia and South Africa to assist women’s shelters and support organisations to respond to an increase in gender-based violence resulting from the pandemic. This is in addition to the $5million already pledged by the brand to support response efforts. These new funds will support the capacity of women’s shelters and organisations in host communities to meet the increase in immediate needs, as well as beyond lockdown periods. Anne Shongwe, UN Women Representative, South Africa Multi-Country Office, said: “As economic and social pressures and fear have grown over recent weeks, we have seen a significant and deeply concerning surge in domestic violence throughout the world, what UN Women has termed the ‘Shadow Pandemic’, that is already being felt in Southern Africa with calls of distress from women more than doubling. Current restrictions on movement – locking women in with their violent intimate partners – is exacerbating the situation, so we must ensure women can continue to access essential support services safely as we work to beat COVID-19.”

Globally, Diageo has pledged to create eight million bottles of hand sanitiser. In the UK, 500,000 litres of GNS will be made available for national healthcare systems and workers across the UK and Ireland

And we mustn’t forget, Captain Tom!

Captain Tom Moore turned 100 last week, having raised more than £30 million for the NHS with his 100 laps walk around his garden. His initial fundraising target was £1000. Captain Tom has been made an honorary colonel in recognition of his efforts. The war veteran has received an estimated 140,000 birthday cards, including one from the queen, to mark the occasion. The cards are being opened by volunteers and are on display at Bedford School, where his grandson, Benjie Ingram-Moore, is a pupil. Other birthday celebrations for the new national icon included a military flypast with three loops of Captain Tom’s home, and a train named in his honour by Great Western Trains, which made its first journey today.

Happy Belated Birthday, Captain Tom!

We’re certainly no strangers to a new hotel opening and this year has brought with it a slew of top notch new accommodation around the globe.

From cosy boltholes in the English countryside, to the most exclusive of Maldivian resorts, via some of Africa’s most sumptuous safari camps, we’ve rounded up a few of our favourites…

The Standard, London

Arguably London’s most hotly-anticipated opening of the year, The Standard opened in July in the brutalist former Camden Town Hall Annex overlooking King’s Cross, the first opening outside the United States for parent company Standard International. The 266 rooms are decorated in 42 spectacular styles, featuring everything from Cosy Core rooms to terraced suites calling out for a party.

It’s a sight to behold, with social spaces including the library lounge, home to its own in-house librarian, and the Sounds Studio, a wood-panelled, sound proofed studio to host, stream and record DJ sets, interviews, podcasts, and intimate live shows. With two restaurants helmed by Chef Adam Rawson and Peter Sanchez Iglesias’ tenth floor restaurant opening in October, will cap off the building it’s sure to become a new hub of the city.

www.standardhotels.com

2. BLESS Hotel, Ibiza

BLESS Hotel Madrid was the first opening from BLESS Collection Hotels this January, and the second outpost in Ibiza followed hots on its heels this summer. The White Isle has been smartening up its act in the last few years and while the old faithful clubs are still going strong, a new crop of slick accommodation away from the noisiest nightlife means you can invest in some serious R&R.

Part of the prestigious Leading Hotels of the World collection, BLESS is located in the exclusive Cala Nova in the east of the island, fringed by magical crystal clear waters, visible from its 151 rooms. A range of restaurants, vermouth bar, two infinity pools and state of the art spa mean you’ll be lucky to tear yourself away.

www.blesscollectionhotels.com

3. Islas Secas, Panama

Relaunching in December after its initial soft opening in January, Islas Secas is an exquisite eco-destination combining Panama’s incredible nature and seascape with unrivalled adventures and genuine sustainable hospitality.

One of Central America’s best-kept secrets, Panama’s Pacific Coast is a wonderland just begging to be explored. A privately-owned archipelago of 14 islands in the Gulf of Chiriquí, Islas Secas recycles 100% of its food waste, while 100% of the property’s energy is solar-generated and 100% of waste water is re-used for irrigation; it’s an example in sustainable hospitality. With space for just 18 guests and lying 20 miles from the nearest civilisation, it’s the ultimate barefoot luxury.

www.islassecas.com

4. Lepogo Lodges, South Africa

A new opening this month, South Africa’s Lepogo Lodges is one of the country’s few entirely not-for-profit, luxury safari camps. Located in the malaria-free Lapalala Wilderness Reserve in the Limpopo Province, it marks the very first safari camp in Africa to offset the carbon footprint of every visiting guest.

First to open, Noka Camp comprises five stilted villas perched atop a 100ft cliff, complete with heated plunge pool, ‘sky bed’ and breath-taking views of the winding Palala River, while the exclusive-use Melote House will open in late 2020. With game-drives, water safaris, yoga, spa experiences and a ‘luxury bush sleep outs’, guests can indulge in a once-in-a-lifetime safari experience safe in the knowledge their carbon footprint is under control.

www.lepogolodges.com

5. The Edition Times Square, New York

Times Square may not traditionally be synonymous with incredible luxury hotels over affordable tourist traps, but the latest in The Edition’s little black book – opened in March – might just be the one to change that.

Located at 701 Seventh Avenue on the corner of 47th Street, the hotel boasts a staggering 452 guest rooms along with four levels of public space, including a 5,000 sq. ft. performance venue, a 1,900 sq. ft. meeting studio, state-of-the-art fitness centre and a lobby lounge at check-in level. The views are staggering; the signature restaurant leads out onto a 5,800 sq. ft. beer garden and an event deck overlooking Times Square, alongside an all-day dining venue with views across the New York landmark. With Michelin-starred chef John Fraser to helm all of the hotel’s food and beverage outlets, it’s one to add to your NYC radar.

www.editionhotels.com/timessquare

6.Wilderness Safaris Jao Camp, Botswana

Right in the heart of the Okavango Delta, Wilderness Safaris’ Jao Camp features five spacious tented suites along with two exclusive new villas, each with its own private vehicle, guide, chef and butler. One of Africa’s most wildlife-rich ecosystems, the Okavango is a dream for nature and photography lovers alike and camp’s new Centre of Knowledge museum and gallery will be a must-visit.

100% solar-powered, Jao is dedicated to the conservation of the Okavango, with a new power plant that works on one of the biggest Victron inverter systems in the world, and the largest lithium-ion battery bank in southern Africa, while suites and villas will be cooled with an indirect Climate Wizard evaporative cooler, using a fraction of the energy of conventional air conditioning. They have also been fitted with innovative self-igniting Calore fireplaces, which use pellets made of sawdust left over from working natural wood, without any additives or caking agents.

www.wilderness-safaris.com

7. Vakkaru, Maldives

Vakkaru Maldives is a luxury resort with a difference. One of the newest additions to the exclusive UNESCO Biosphere Reserve of Baa Atoll, it’s located on a reef island with uninterrupted 360 degree views. With four restaurants, two bars and a spectacular wine cellar all practicing sustainable local purchasing, a portion of the fruit, vegetables and herbs is even sourced from the island’s own Organic Farm.

The resort’s on-site Reverse Osmosis water treatment technology allows natural process to produce clean water including drinking water, while in a commitment to protect the surrounding environment, they invited guests and team members to participate in coral planting, using a specially designed frame to attach the fragmented corals, which are now monitored regularly by the Vakkaru team.

www.vakkarumaldives.com

8. The Newt, Somerset

A cosy autumnal weekend cannot be beaten and we urge you to get The Newt in Somerset on your radar for this season. A newly-restored historic country estate near Bruton, the brand new 23 room hotel and spa has been open mere weeks, following the launch of the beautifully cultivated gardens, cyder press, restaurants, farm and house and garden shops in May.,

It really does embrace all things local, celebrating the history and heritage of Somerset, and particularly the apple, from pruning and training saplings, to harvesting, pressing and the final stage: cyder making. Guests can enjoy tastings from the estate’s Cellar Master alongside a stellar menu of seasonal dishes at each of the varied dining offerings.

www.thenewtinsomerset.com

9. Four Seasons, Los Cabos

The name Four Seasons is synonymous with the pinnacle of luxury and their new Mexican resort – arriving on November 1st – may well be the most exquisite yet. The first ever with its own marina, the property resides on two miles of beach along Mexico’s undiscovered East Cape of Baja, a UNESCO Marine Heritage Site which Jacques Cousteau named ‘the aquarium of the world’ no less.

One hundred and forty one rooms and suites blend layers of textures including metal, wood and stone to seamlessly integrate the inside with outsides, contrasted with vibrant Mexican art, though guests might not feel the need to spend much time in them given the five options for dining and drinks, four pools, Oasis spa and 18 hole golf course…

www.fourseasons.com/loscabos

10. Raffles, Singapore and The Barracks, Sentosa

While [i]technically[/i] a re-opening, Raffles is such an iconic bastion of hospitality it deserves a special honorary mention in this, Singapore’s bicentennial year. Having spent my 21st birthday indulging in afternoon tea and Singapore Slings in The Long Bar, this hotel holds a special place in my heart and after more than two and half years of restoration it’s back and better than ever.

Exquisite new suites, vibrant lifestyle experiences and exclusive dining concepts have all been introcued, while The Raffles Arcade has been newly outfitted with a charming Raffles Boutique and several bespoke retail brands. Restaurant collaborations include one with Chef Anne-Sophie Pic, of the three-Michelin star Maison Pic in Valence, France; venerable French Master Chef Alain Ducasse; and Chef Jereme Leung, known for his innovative Chinese cooking.

www.rafflessingapore.com

An additional honorary mention at joint number 10 goes to Singapore’s The Barracks, a hop, skip and a jump over to Sentosa Island from Raffles and one of the newest Small Luxury Hotels of the World properties, opening in December.

A tailor-made experience nestled in the tranquility of Sentosa, The Barracks Hotel Sentosa occupies a conserved colonial building built in 1904; what was once used by the British Army now features 40 guest rooms steeped in luxury and heritage, the perfect antidote to the bustle of the city. You can also check out the top things to do in Singapore here.

www.slh.com/hotels/the-barracks-hotel-sentosa

#CocoTravel – Whether you wish a cosy staycation or aspire to venture a little further afield, a trip away to while away the winter blues is just the thing to refresh and revitalise before the long-awaited new season arrives. We all love a luxury break away, but travellers are being more mindful about their green credentials are looking to stay in luxurious but sustainable accommodations. Who says luxury and sustainability must be mutually exclusive? You can have an eco-friendly break without sacrificing the finer things in life.

We round up the best eco-friendly luxury breaks to take in 2018:

Lapa Rios, Costa Rica

Lapa Rios is a 930-acre private nature reserve located at the southern-most tip of the Osa Peninsula. It was the first ecolodge to gain the coveted 5 Leaf Rating of Costa Rica’s Sustainable Tourism Certification scheme. Stay in one of the luxurious 17 private bungalows which have all been designed in harmony with the surrounding forest and beaches. They have been built with locally harvested materials and are open-air with screens that allow you to experience the sounds, sights and smells of the rainforest and the ocean.

Guests can take a secluded shower on their outside deck which is open to the sights and sounds of the rainforest and can enjoy the beautiful panoramic views of the Pacific Ocean from your bed!

Zarafa Camp, Botswana

Zarafa Camp in Botswana’s Selinda Reserve is one of the ‘greenest’ safari camps on the planet. It is an intimate space with just four spacious, lavishly-appointed tents and a private villa, The Dhow Suites. Only recycled hardwoods and canvas were used in the construction and all the camp’s electricity comes from its solar farm, while “bio gas” plants recycle waste into usable cooking gas. Zafara Camp in Botswana’s Selinda Reserve comes highly recommended by James on Safari.

Drinking water is treated through a UV filtration system to eliminate the use of disposable plastic water bottles.

Hix Island House, Puerto Rico

Located on the Spanish Virgin Island of Vieques, just off the southeast corner of mainland Puerto Rico, Hix Island House is an ideal place to ‘get away from it all’. The property has a ‘direct connection with climate and nature’. It has become renowned for its environmentally friendly practices; it uses solar panels to power both their electricity and hot water and they also use recycled water from the guests’ showers and basins to feed the guavas, bananas and papayas growing nearby.

LeFay Resort, Italy

If you’re seeking sheer indulgence, a secluded and peaceful environment and a holistic approach to your holiday you should look no further than the Lefay Resort & SPA Lago di Garda. Situated in a 27-acre nature reserve, surrounded by olive groves and overlooking Lake Garda, this award-winning eco-spa, is dedicated to protecting the environment and is also fully carbon neutral. Take a relaxing dip in the innovatively-designed spa which is home to saunas, grottos and indoor and outdoor pools, including a saltwater pool and an infinity pool overlooking the lake.

Song Saa Private Island, Cambodia

Want to truly get away from it all? Song Saa Private Island is Cambodia’s first luxury private island resort and nestles in the warm sapphire waters of the Gulf of Thailand. Conservation is a key priority for Song Saa, they proactively work to improve local livelihoods as well as preserving marine life and rainforests.

This is an ideal destination for those seeking a tranquil getaway safe in the knowledge that where they are staying are mindful of their impact on the environment. Experience the ultimate in eco-luxury escapes where all the villas have an ocean view, a private pool and have an effortlessly cool design with four-poster beds, Moroccan lanterns and carved statues which add flair to each eco-chic space.

White Pod Eco Resort, Switzerland

Situated in the stunning Swiss Alps, the Whitepod Eco Resort offers the ultimate alpine experience, where you can sleep in the most adorable pod. Choose from either the futuristic glamorous 007 pod which comes with your very own ‘Bond Girl’ bed, champagne bar and private sauna.

If you are looking for a more rustic aesthetic, the Forest Pod Suite brings the outside in and in the most luxurious way. Sleep in a cosy king size “nest bed” or opt to swing out in your very own hammock. This clever little pod also comes with its own sauna.

White Pod’s philosophy is very much about saving the environment whilst getting away from it all. The pods are minimal impact which means that they utilise minimal water and electricity and only use renewable resources wherever they can.

Green House Hotel, Bournemouth

Bournemouth is one of the UK’s most popular destinations and it is easy to see why! It is also home to the ‘Best Green Hotel in the UK 2017.’ The Green House Hotel is situated close to Bournemouth’s award-winning beaches and is ideal for a simple yet luxurious staycation. Think glam but green!

The hotel’s restaurant ‘Arbor’ has an oak sculpture reconstructed as a tree and the furniture is made from sustainable materials such as felled trees, even the Victorian roll-top baths are all reclaimed and even the paint and wallpaper are eco-friendly.

In keeping with their environmentally friendly ethos, each of the 22 rooms are named after trees and the eco-beds have been especially designed for the hotel after two years’ worth of research and development.

Campi ya Kanzi, Kenya

Campi ya Kanzi (Camp of the Hidden Treasure) is an award-winning, boutique eco-lodge in Kenya that sets a new standard for the experience of true luxury that is also truly ecologically low-impact. It demonstrates that you can have the comfort and service of a top hotel, the fine dining of an Italian palazzo without compromising on your green credentials.

Not only can you enjoy a luxury break, but you will be helping to support a meaningful conservation project. Campi ya Kanzi was built using only local materials that had fallen from trees naturally and their water is sourced from the rain using their special catchment system.

Chumbe Island Coral Park, Tanzania

If you love snorkelling and the underwater world, you can’t experience a more beautiful coral reef than at the world’s first private Marine Protected Area.

Chumbe Island Coral Park is a small island off the coast of Zanzibar, off the coast of Tanzania in East Africa. The first privately established and managed Marine Protected Area in the world, and the only one fully-funded through ecotourism.

The resort has zero ecological impact and there is a maximum of 14 guests that can stay on the island. Choose from just one of seven beautifully designed ‘bandas’ which are sustainable bungalows which are idyllically set in the protected forest and are just 30 seconds to the beach where you can enjoy out-of-the world snorkelling.

Guests can dine in the former lighthouse keeper’s home which has been restored and remodelled into a giant-clam-shaped restaurant bungalow where they can enjoy typical Zanzibarian cuisine which is a delicious blend of Asian, Arabic, African and European traditions, made from local produce to minimise waste.