A Night of Sake Sensations

As I stepped into the opulent world of The Ivy Asia in Leeds last week, I knew I was in for an extraordinary experience. This elegant establishment, renowned for its beautiful décor and exquisite food, was host tonight for launching their new menu partnership, Sake Sensations. I had the privilege of being part of a VIP evening celebrating the art of Japanese craftsmanship and the rich history of sake. The stars of the night, aside from the food, of course? The exquisite offerings from Akashi-Tai, a brand that has mastered the delicate balance between tradition and innovation.

Celebrate World Sake Day

With World Sake Day just around the corner on the 1st of October, Ivy Asia, Leeds. has crafted a menu that is nothing short of a culinary symphony. For £85 per person, guests can immerse themselves in the world of sake and savour an array of dishes from Ivy Asia’s luxurious Autumn menu. It was a chance to embark on a journey of taste, guided by the delicate flavours of Akashi-Tai sake, perfect for treating a loved one or celebrating a special occasion.

The Sake Sensations Experience

The evening began with a glass of Akashi-Tai Junmai Ginjo Sparkling Sake. This delightful, effervescent creation set the tone for the night. Paired with this sparkling sensation were smaller dishes that left an indelible mark on my palate. The Yellowtail Sashimi, adorned with fresh truffle, was a masterpiece in its simplicity. The delicate slices of fish melted in my mouth while the truffle elevated the dish to a realm of pure luxury. Alongside this, the Gochujang Glazed Fried Chicken, served by a golden monkey (that you want to take home!), added a delightful kick of flavour, making it impossible to resist.

As I savoured these exquisite dishes, I couldn’t help but be impressed by the meticulous pairing of sake and food. The Akashi-Tai Junmai Ginjo Sparkling Sake, with its notes of pear and gentle bubbles, danced harmoniously with the Yellowtail Sashimi and the spicy allure of the Gochujang Glazed Fried Chicken.

Moving on to the main course, a glass of Tokubetsu Junmai awaited me; now, this one kicks a punch, so be ready! Luckily, the infamous Ivy Asia’s Black Cod and Salt & Pepper Steak Fillet arrived at the table to balance things out, always a testament to the culinary prowess of the chefs. With its buttery tenderness, the Black Cod practically melted on my fork. It was a symphony of textures and flavours paired with the savoury Fillet. The Tokubetsu Junmai, with its balanced profile, was the perfect companion to this course, enhancing each bite.

A Sensory Journey

And then came the sweet crescendo of the evening, accompanied by a glass of Shiraume Ginjo Umeshu. The Red Dragon dessert was a visual masterpiece, with a little bit of theatre thrown into the mix to delight both the eyes and the taste buds. The Shiraume Ginjo Umeshu, a plum-infused sake, added a delightful fruity note to the dessert. It was a fitting end to a culinary journey that had taken me from sparkling beginnings to sweet conclusions.

As I reflected on the evening, I couldn’t help but appreciate the legacy of Akashi-Tai sake. It’s a brand that seamlessly blends Japanese craftsmanship, heritage, and modernity to create a symphony of flavours that lingers on the palate.

An Experience To Impress

The Sake Sensations menu at Ivy Asia is not just a dining experience for couples, families, and friends celebrating special occasions but perfect for all events, including corporate board meetings or special client lunches. The elegant surroundings of this Leeds venue leave a lasting impression, particularly the private dining area, accessible via its own lift. Who doesn’t love a little bit of private luxury?

You will leave the meal feeling super satisfied from the sensory journey that captivates every one of your senses, and the only thing left on your mind will be, who do you want to impress and when can you bring them next?!

The Sake Sensations Menu is available at The Ivy Asia, Leeds, from the 13th of September to the 5th of November, 2023. Please contact the restaurant directly for bookings.

Crete, one of Greece’s most sought-after destinations, beckons travelers all year round. However, if you’re seeking the perfect moment to explore this Mediterranean jewel, look no further than September.

This article will delve into five compelling reasons why September shines as an exceptional time to experience Crete’s wonders, as seen through the eyes of a fellow traveler.

An Ideal Climate Beckons: Embracing the Gentle Transition

Bid farewell to the scorching summer heat as September welcomes a more temperate climate that is delightful for outdoor activities. As someone who has experienced Crete’s blazing summer sun, I can’t emphasize enough how welcoming this climate shift is. The mid-20s°C (mid-70s°F) temperatures offer a comfortable experience. It’s like nature’s saying, “Come, enjoy the outdoors in peace.”

Outdoor pursuits come alive amidst the gentle climate, and you’ll find yourself trekking through the rugged gorges, wandering in quaint villages, or basking on pristine beaches, all while the mild September climate elevates your outdoor escapades.

Mesmerizing Beaches and Azure Waters: Your Private Paradise

Crete’s coastline is adorned with exquisite beaches. In September, these sandy shores belong to you, providing solitude for sun-soaked relaxation, leisurely beachcombing, and sunset reverie. I can still vividly recall having a piece of paradise, with the Mediterranean waters remaining clear and inviting. The sea retains its warmth, inviting you to swim and snorkel.

Crystal-clear waters allow for unparalleled underwater exploration, a paradise for water sports enthusiasts. And if you’re like me, who loves the thrill of windsurfing or the rush of jet-skiing, the opportunities abound. But if you prefer tranquil moments by the shore, Crete’s beaches offer diverse experiences to cater to every traveler’s desires.

A Tapestry of Culture and History: Immersing in the Past

As a history buff, September in Crete was a dream come true. I embarked on a journey through Crete’s vibrant historical and cultural tapestry. The island unveils its deep heritage in September, immersing you in its history. I was in awe at ancient ruins, museums, and historical sites. From the awe-inspiring Palace of Knossos to the Archaeological Museum of Heraklion, Crete unveils its past treasures.

In September, these sites offer ample time for you to savor their stories without the rush. It’s not just about history; it’s about experiencing the layers of authenticity that September adds to your cultural immersion.

Local festivals and events come to life this month, offering a unique window into Crete’s traditions. I had the privilege of experiencing traditional celebrations, savoring local delicacies, and engaging with the welcoming locals for a truly immersive cultural encounter.

Savory Cretan Cuisine: A Feast for the Senses

Prepare for a culinary journey through Cretan flavors. Cretan cuisine is celebrated for its mouthwatering tastes and utilization of locally sourced ingredients. September, coinciding with the harvest season, guarantees the freshest and most authentic culinary experiences.

I still remember indulging in Cretan classics like dakos (rusk salad), stuffed vine leaves, and succulent lamb creations. September ensures you relish these gastronomic delights at their zenith.

And speaking of harvest season, you can relish grapes, olives, and other seasonal produce at their peak during your visit. Participate in grape stomping or olive picking to get hands-on with Cretan traditions. Additionally, if you’re seeking the perfect accommodations to complement your Crete adventure, look no further than Aquila Hotels. These exquisite hotels provide a luxurious and comfortable base for exploring the island, adding an extra layer of indulgence to your Cretan experience.

Budget-Friendly Adventures: Value for Your Money

As a budget-conscious traveler, September presented an opportunity for cost-effective travel. As the summer fervor fades, costs tend to follow suit, making September a wallet-friendly time to explore Crete. Accommodations extend lower rates, and airlines provide cost-effective flight choices.

This lets you make the most of your vacation budget without compromising quality. Crete in September is a value-for-money proposition, offering a delightful climate, fewer crowds, and pocket-friendly prices. You can enjoy a splendid vacation without a hefty price tag.

Pro Tips for Your Crete Adventure: Insights from Experience

Before you set out on your Crete adventure, remember to secure accommodations and activities in advance, especially for popular attractions. Pack lightweight clothing suitable for warm days and cooler evenings, ensuring you bring sunscreen and comfy walking shoes. Lastly, embrace the local customs and respect Cretan traditions to enrich your travel experience, just as I did.

In Conclusion: Embrace an Unforgettable Journey

In summary, Crete in September offers a harmonious blend of favorable weather, captivating beaches, rich culture, delectable cuisine, and budget-friendly travel options. Whether you crave relaxation, adventure, or cultural immersion, Crete caters to every traveler’s whims. Consider this charming Mediterranean isle for your next September getaway, and, as I did, embark on an unforgettable journey.

As businesses strive towards becoming more environmentally friendly, one area often overlooked is office paper supplies. The average office uses many paper products daily, from printer paper to notebooks and pens. However, many eco-friendly options can help reduce your carbon footprint and promote sustainability in the workplace. This blog post will explore some eco-friendly office paper supplies your business can adopt today.

A greener way of working with our collection of eco-friendly office paper supplies! In today’s fast-paced world, embracing sustainability is crucial, and these supplies are a simple yet impactful step. Our range includes recycled paper made from post-consumer materials, reducing the need for new resources. Opt for chlorine-free printing, minimising harmful chemical release. Explore plant-based ink options, promoting biodegradability. Join the movement by choosing energy-efficient printers and soy-based toners. Small changes, significant impact – together, we can reduce our carbon footprint while meeting all your office paper needs. Choose to embrace eco-friendliness today!

Sustainable Paper Choices

Sustainable paper choices are an important step towards reducing the environmental impact of your office operations. Traditional paper products are often made from non-renewable sources and contribute to deforestation and habitat destruction. However, there are many eco-friendly alternatives available that can help minimise your office’s carbon footprint. For instance, recycled paper products are made from post-consumer waste, reducing the need for virgin wood pulp. Bamboo paper is another sustainable option, as bamboo is a fast-growing and renewable resource that requires minimal water and pesticides. Tree-free paper from plant fibres such as hemp, flax, or cotton can also provide a sustainable alternative to traditional paper products. By choosing these eco-friendly options, you can help protect the environment, preserve natural resources, and promote sustainability in your office operations.

Chlorine-Free Printing

Chlorine-free printing is another important aspect of eco-friendly office paper supplies. Traditional printing processes often involve the use of chlorine and chlorine compounds, which can have harmful effects on both human health and the environment. Chlorine can release toxic chemicals into the air and water, contributing to respiratory problems and water pollution. However, chlorine-free printing alternatives are now available, which use vegetable-based inks and eliminate the need for chlorine bleaching. These eco-friendly printing methods benefit the environment and produce equal or superior-quality prints. By opting for chlorine-free printing, businesses can significantly reduce their environmental impact and promote a healthier workplace. Moreover, many chlorine-free printing products are certified by organisations such as the Forest Stewardship Council (FSC), ensuring they meet rigorous sustainability standards and responsible forestry practices.

Plant-Based Inks for a Greener Tomorrow

Plant-based inks are a game-changer in the quest for eco-friendly office paper supplies. Unlike traditional petroleum-based inks, plant-based inks are made from renewable resources such as soybeans, corn, and wheat. These biodegradable inks offer numerous benefits, including reduced greenhouse gas emissions, lower volatile organic compound (VOC) levels, and decreased reliance on fossil fuels. Plus, they produce vibrant colours and crisp text that rival their conventional counterparts. Using plant-based inks helps reduce the industry’s carbon footprint and supports sustainable agriculture. As more businesses adopt eco-friendly practices, the demand for plant-based inks will continue to grow, driving innovation and development. By switching to plant-based inks, offices can play a significant role in creating a greener tomorrow.

Energy-Efficient Printing Solutions

Energy-efficient printing solutions are a crucial element in creating an eco-friendly office environment. Traditional printing methods can be highly energy-intensive, increasing energy bills and contributing to greenhouse gas emissions. However, technological advances have made it possible to reduce your office’s carbon footprint through energy-efficient printing solutions. Look for printers and copiers that have earned the ENERGY STAR label, indicating that they adhere to stringent energy efficiency guidelines set by the EU. These devices utilise less energy, minimise paper usage, and produce fewer emissions. Furthermore, consider implementing print management software that enables you to monitor and regulate printing activities, fostering responsible printing habits among staff members. By investing in energy-efficient printing solutions, your office can substantially diminish its environmental impact while concurrently slashing energy expenses.

Reducing Your Carbon Footprint at the Office

Reducing your carbon footprint at the office is easier than ever with eco-friendly office paper supplies. Simple changes like switching to recycled paper, using energy-efficient printers, and choosing environmentally friendly ink cartridges can make a big difference. For instance, using recycled paper reduces the demand for virgin wood pulp and helps to save trees, while energy-efficient printers consume less power and reduce greenhouse gas emissions. Additionally, eco-friendly ink cartridges are made from non-toxic materials designed to produce less waste. By making these small changes, your office can significantly lower its carbon footprint and contribute to a more sustainable future.

Moreover, many eco-friendly office paper supplies are now readily available and competitively priced, making it even easier to go green. So why wait? Make the switch today and do your part in protecting the environment.

Final Thoughts

Switching to eco-friendly office paper supplies helps protect the environment and benefits your business and employees. Recycled paper products, tree-free paper, chlorine-free printing, plant-based inks, and energy-efficient printing solutions are all viable alternatives to traditional paper products that support sustainability and reduce waste.

By choosing eco-friendly office paper supplies, you can:

1. Reduce your carbon footprint and contribute to a cleaner, healthier environment.
2. Save money by using energy-efficient printing solutions and reducing paper waste.
3. Enhance your brand reputation by demonstrating a commitment to sustainability.
4. Improve indoor air quality and reduce exposure to harmful chemicals for your employees.
5. Comply with environmental regulations and contribute to a circular economy.

In addition, many eco-friendly office paper supplies are now affordable and widely available, making switching easier. So why not take the first step towards a more sustainable future and upgrade to eco-friendly office paper supplies today?

San Francisco is a city that’s renowned for its diverse and dynamic live music scene. The city has been home to some of the most iconic musicians of all time, and the venues in the city have played a significant role in shaping the music culture of San Francisco.

The city’s live music scene is not only a reflection of the city’s vibrant culture but also a testament to its rich history.

One of the most legendary venues in San Francisco is of course -The Fillmore. This iconic venue has been a fixture in the city’s live music scene since the 1960s and has seen performances by some of the greatest musicians of all time, including Jimi Hendrix, The Grateful Dead, and Janis Joplin.

The Fillmore is not only renowned for its music but also for its stunning chandeliers and psychedelic posters that line the walls, making it a must-visit spot for music and art enthusiasts alike. Can you say you have experienced San Fran’s music scene without paying it a visit?

If you’re looking for a more intimate setting to catch live music, The Independent is the perfect spot for you. With a capacity of 400, this cozy venue is a great place to catch up-and-coming artists and indie bands. The Independent also boasts a fantastic sound system that ensures an unforgettable live music experience.

Another unique spot to catch a show in San Francisco is The Chapel. This former mortuary turned music venue has stunning architecture and acoustics, making it a one-of-a-kind spot to catch live music. The Chapel has a diverse lineup of musicians and performers, and it often hosts events such as open mic nights and comedy shows.

The Great American Music Hall is another beautiful venue that is not to be missed. This historic venue, which opened in 1907, has hosted countless performances by musicians of all genres. The Great American Music Hall has a grand ballroom with a spacious dance floor, ornate balconies, and a vintage ambiance that transports you back in time.

Apart from these venues, San Francisco has a plethora of other spots that showcase emerging talent and offer a unique live music experience. From the legendary Warfield Theatre to the cozy Cafe Du Nord, there’s no shortage of venues in the city that cater to all kinds of music lovers.

The live music scene in San Francisco is not just limited to the venues, though. The city also hosts several music festivals throughout the year, such as Outside Lands, Noise Pop and Hardly Strictly Bluegrass, that attract music lovers from all over the world.

These festivals are a celebration of the city’s vibrant music culture and offer a unique opportunity to experience live music in a festival setting.

What can’t be denied is that San Francisco’s live music scene is an essential part of the city’s unique culture and identity.

From iconic venues that have hosted some of the greatest musicians of all time to intimate spots that showcase emerging talent, the city’s live music scene is diverse, dynamic and sure to satisfy.

So grab a friend, head out to one of these amazing venues tonight, and experience the magic of live music in San Francisco!

Onions are a staple in kitchens around the world. Their distinct flavor and versatility make them a go-to ingredient in a plethora of dishes, from hearty stews to refreshing salads. Yet, for many home cooks, knowing how to properly cut an onion remains a mystery. Different recipes require different types of onion cuts, and the method you choose can impact both the dish’s flavor and its presentation. In this article, we’ll delve into the various onion cut types and include a dedicated guide on how to cut onion into rings and strips, so you can master the art of onion preparation.

1. Dice

A diced onion is perhaps the most common cut you’ll encounter in recipes. It involves cutting the onion into small, cube-like pieces. It’s perfect for sautés, stir-fries, and any dish where you want the onion to blend seamlessly with other ingredients.

How to do it:

• Halve the onion from root to tip, peel it, then make vertical cuts without cutting through the root.
• Make horizontal slices, then chop down to create even cubes.

2. Mince

Mincing creates even smaller pieces than dicing. This cut is ideal for dishes where you want the onion’s flavor without the chunky texture, like in sauces or salsas.

How to do it:

• Use the same initial method as dicing.
• Continue to chop until the pieces are finely minced.

3. Julienne (or “matchstick”)

This cut results in thin, elongated pieces of onion. It’s often used for garnishes or dishes like stir-fries where quick cooking is essential.

How to do it:

• Halve and peel the onion.
• Slice off one end, then make angled cuts into the onion, creating thin strips.

4. Rings and Strips

Onion rings are a favorite in many cultures, whether deep-fried, sautéed, or used fresh in salads. Strips, on the other hand, are perfect for fajitas or as toppings on burgers and sandwiches.

How to do it: For a detailed guide on this particular cut, refer to this dedicated tutorial on how to cut onion into rings and strips.

5. Chop

A chopped onion doesn’t have the precision of dicing. The pieces are roughly the same size but can be a bit irregular. It’s a quicker method and works for dishes where the onion’s precise shape isn’t crucial.

How to do it:

• Halve the onion from root to tip and peel.
• Make downward cuts followed by horizontal ones to produce rough chunks.

6. Wedge or Quarter

This type of cut results in large pieces of onion, ideal for roasting, grilling, or any preparation where the onion is a focal point of the dish.

How to do it:

• Remove the ends of the onion and cut it in half.
• Each half can then be cut into 2 or 3 large wedges, depending on the onion’s size.

The Importance of Technique

The way you cut an onion can influence more than just the aesthetics of your dish. The size and shape of the onion pieces can impact how they cook and consequently, their final texture and flavor profile in the dish. Here are a few considerations:

Consistency Matters

When onions are cut uniformly, they cook evenly. This ensures that every bite offers a consistent taste and texture. For example, if you’re making a stew and some pieces of onion are larger than others, the larger chunks might remain slightly crunchy while the smaller pieces could disintegrate.

Release of Flavors

The more an onion is cut, the more its cell structures are broken down, releasing its juices and flavors. A minced onion, due to its small size, will release more juice and flavor than an onion cut into larger chunks. This is why minced onions are often used in dishes where the onion’s flavor needs to be dispersed throughout, like sauces or marinades.

Texture in the Dish

The cut of the onion can influence the texture of the dish. For example, julienne or thinly sliced onions might provide a soft, almost melt-in-the-mouth texture when sautéed, whereas diced or chopped onions would offer a more noticeable, chunkier texture.

Aesthetics and Presentation

Lastly, the visual appeal of a dish can be greatly influenced by how ingredients like onions are cut. Onion rings or wedges might be used for a rustic presentation, while finely diced onions might be suitable for a more refined dish.

Tips for Efficient Onion Cutting

1. Sharp Knife: Always use a sharp knife when cutting onions. It not only makes the job easier and faster but also reduces the likelihood of accidents.
2. Stable Cutting Board: Ensure your cutting board is stable. You can place a damp cloth or paper towel underneath to prevent it from slipping.
3. Avoiding Tears: Onions are notorious for causing tears. To reduce this, you can chill the onion before cutting or cut near an open flame like a gas stove, which helps burn off some of the irritants.
4. Safety First: Always tuck your fingers in and use your knuckles as a guide when slicing or dicing onions.
5. Practice: Like any other skill, practice makes perfect. The more you cut, the more proficient and faster you’ll become.

Wrapping Up

Understanding how to cut an onion based on the requirements of your dish is a foundational culinary skill. It’s a blend of art and science, and with practice, anyone can master it. As you explore various cuisines and recipes, you’ll appreciate the role that this humble vegetable plays in elevating flavors and textures. So, the next time you pick up an onion, remember the myriad possibilities it holds and the culinary adventures it can lead you on.

The ability to hold a physical book in your hands is a magical experience, even today, when screens seem to dominate our lives. Thanks to the convenience of e-commerce, we can access a wide variety of literature from the comfort of our homes. The shipping process can damage books if they are not packaged properly. Even so, it may seem straightforward, but diligently planning and executing the process ensures that a book arrives safely and in optimal condition.

If you are running an e-commerce book store or planning to start your book business, then you can read the full article to better understand shipping books safely to the customer’s doorstep.

Step-by-step book Shipping Process

Here is the step-by-step book shipping process by e-commerce stores given below.

• Get all the materials necessary for the activity
• Wrapping the book
• Placing the book onto cardboard
• Box up the book in cardboard
• Label and seal the box.
• Choose a reputable and reliable shipping carrier
• Ship the Book

Get all the materials necessary for the activity

The first step in the book shipping process is gathering and preparing all the essential items for the shipping process. So here are those essential items given below that ensure your product is delivered to the customer’s doorstep in one piece.

• Packing tape
• Labels
• Cardboard
• Wrapping Paper
• Bubble wrap
• Shipping boxes
• Packing peanuts or shredded paper
• Grow your online store

Wrapping the book

Now, the next step is wrapping the book into a protective cover, which can be bubble wrap or paper. Wrapping your book intro to these covers will ensure protection against scratches and other environmental factors.

Placing the book onto cardboard

Now, the third step is to cover the book with another protective layer of cardboard. Make sure the cardboard you are using is larger than the book size. Furthermore, you can use a stapler or tape to close all the open ends so that it will protect the book in the shipping process.

Box up the book in cardboard

After wrapping the book into all the protective layers, it’s time to pack it in a cardboard box. Make sure the box is solid and sturdy, with an appropriate size that can easily hold the box—preventing movement during shipping. Custom Book Boxes are also helpful in ensuring proper fitting and durability based on the weight of the book.

Label and seal the box

Labeling and sealing the box is also essential. You can use tape to seal the box, but make sure not to overdo it so the customers feel annoyed while unboxing it.

Do not forget to use labels on the top and all sides of the box so that the shipping carrier will ensure extra protection of the box. You can also use the customer’s tracking ID number on the labels as well as signature confirmation.

Choose a reputable and reliable shipping carrier

New this is the most important step of this entire process. Suppose your product is delivered broken or late on the customer’s doorstep. In that case, it can be a poor reflection of your business on the customer. So you have to choose the best shipping carrier that provides proper security of the book and on-time delivery at an economical cost.

Here are some of the top shipping carriers in the USA that you can choose from for your book shipping.

• United Parcel Service
• FedEx
• Mediterranean Shipping Company
• DHL
• Hapag-Lloyd

Ship the Book

After choosing and finalizing your shipping carrier, it is time to ship your book to your customer’s doorstep. Make sure you get a tracking number and keep it safe to assist the customers with the tracking of their orders. You can also give the tracking number to your customers so they can easily track their product and get ready for delivery.

FAQs

Here are some frequently asked questions, and their answers are below.

What is the best way to package a precious or expensive book for shipping?

When shipping rare or valuable books, extra care should be taken in packaging. Use a solid and sturdy box, bubble wrap, cushioning, and tape to seal the box. If you are shipping a highly valued or rare book, you may also want to consider insurance offered by almost every shipping company to ensure its extra protection.

What eco-friendly packaging is there for shipping books?

There are many eco-friendly options for book packaging, including Cardboard, Corrugated or Rigid boxes. It is also possible to take the services of different packaging companies for that purpose.

Are padded envelopes suitable for shipping books?

Despite their ability to offer some protection, padded envelopes are not recommended for book shipping. Books can warp or bend due to their lack of rigidity during transit, so it is not suitable to ship books in padded envelopes.

Nestled high above the bustling streets of East London, Bokan 37 offers a high end brunch experience that’s nothing short of perfection. The views alone are worth the visit, but it’s the culinary prowess and lively ambiance which truly steal the show. So, grab your sunglasses and prepare for a gastronomic journey that takes you to the skies!

As you step into Bokan 37 restaurant, you can’t help but be captivated by the stunning panoramic views of East London. The floor-to-ceiling windows and the expansive outside terrace offers the perfect vantage point to soak in the city’s boundless energy. The sunshine bathes the venue in a warm glow, creating an inviting atmosphere that sets the stage for a memorable brunch. Although we visited and encountered not only glorious sunshine but an electric storm later, both were equally as beguiling to watch from the cosy confines of Bokan 37.

Bokan’s bottomless brunch menu is a seasonal feast of innovative dishes, all expertly crafted by their talented culinary team, headed up by esteemed executive chef Robert Manea. Here’s a glimpse of what you can expect.

I opted for the Egg Kadaif, watercress puree, Alsace bacon. I know ‘chef’s kiss’ is a very overused expression on social media at the moment but sincerely, it’s truly the best description for this dish.

My brunch buddy opted for Salmon sushi with dashi broth and was blown away with the textural fusion.

We explored the mains by choosing organic chicken supreme parsnip puree with truffle mash with a side of roasted sweetcorn and Cod with spring green garden respectively. The staff and kitchen were super accommodating as this supreme dish usually comes with Girolles and Shitake mushrooms but they kindly swapped that out for me.

Every morsel we had was a taste explosion and the flavours married together beautifully.

We barely had room for pud. However the cheeseboard was too much to resist for my friend and my light as air strawberry dream dessert was exquisite like nothing I’d ever tasted before.

The bottomless brunch after party experience at Bokan 37 isn’t just about the food, it’s a celebration of life with a live DJ setting the mood with uplifting tunes to enjoy the bar and rooftop terrace to the max.

The Verdict:

Bokan 37’s bottomless brunch is a heady mix of gastronomy followed by musical entertainment, set against the striking backdrop of East London. The chef’s special dishes showcase creativity and skill, while the DJ’s beats infuse the venue with a vibrant energy that’s hard to resist. Whether you’re celebrating a special occasion or simply indulging in a leisurely weekend treat, Bokan 37 is the place to be. So, gather your friends, put on your best brunch attire, and prepare for a day of culinary delight and stunning scenery that you won’t forget in a hurry.

Saturday Brunch 3 Course menu £45 with bottomless Prosecco or house wine (white or red)£19 and is available every Saturday – 12:30pm to 16:30pm (Last orders 14:30pm) and you can book here.

Maybe you’ve found yourself wandering amidst the skyscrapers of New York, feeling that uncanny blend of awe and slight disappointment—awe at its grandeur and disappointment because, perhaps, it didn’t quite meet your life-long expectations.

At least, that’s how I felt when visiting the Big Apple back in June this year. I’d waited a lifetime to walk the streets of this iconic city, only to find reality didn’t quite align with the dreamscape in my head.

Don’t get me wrong, I still fell for NYC the way we all do, but I couldn’t quite put my finger on the pulse of what was missing.

That was until I touched down in Chicago in July!

Chicago is the epitome of a dream come true! It’s a modern marvel bordering Lake Michigan, with its river coursing through the city’s heart.

An Electric Arrival

When you land at O’Hare Airport, you’re greeted by an intoxicating aura that teases you with the impending spectacle of Chicago’s skyline.

As your car wades through the highway, the skyscrapers in the distance beckon you closer like sirens to a sailor. You can’t help but feel exhilarated by the architectural majesty this city has championed since it built its first skyscraper.

Oh, and not just its first skyscraper, but the first skyscraper ever built! I knew New York got its influence from somewhere!

Checking In: The Emily Hotel

One of the newest chic spots is the Emily Hotel, an abode for rest and inspiration. It’s got an industrial charm tailored for the discerning working traveller. As you soak in the eclectic décor and international influences, you might spot Google’s office from your room’s window.

But what truly separates this hotel from the rest is its Rooftop Cinema—a movie experience set against the stunning backdrop of downtown Chicago. After screening iconic films like ‘Ferris Bueller’s Day Off’, you’ll feel as if you’ve claimed a piece of Chicago’s cinematic history.

Rooms at The Emily Hotel start from $309 per night.

Satisfying Your Palate

This city knows its food. The Emily Hotel’s resident restaurant, Fora, understands this too well with a menu that’s essentially a never-ending feast. From fries that can serve a battalion to a scrumptious grazing basket in your room featuring the city’s best, every meal becomes a culinary feast. Trust me, American portions are in another league – you’ll only need one portion of fries to serve an entire party of six!

And for those who can’t start the day without a little caffeine and a sweet treat, The Coffee Bar in The Emily’s lobby will set you up for the day ahead. Serving some of the best coffee I’ve tasted (and indulged far and wide!), their locally roasted Sparrow Coffee will boost your spirits to no end; combined with a freshly baked croissant from cult-favourite Dan the Baker, you’ll be a regular from day one!

Chicagoan Architectural Wonders

Venture out, and you can’t help but consider the Architecture River Cruise—your portal into Chicago’s iconic buildings narrated by passionate guides. You’ll traverse the city from the unique perspective of its waterways, with insights that enrich your appreciation for Chicago’s architectural diversity. It isn’t your run-of-the-mill tour; it’s an intricate insight into history, design, and culture. And yes, it’s a setting familiar to fans of Julia Roberts in “My Best Friend’s Wedding.”

Kayaking the Chicago River

Now, how many cities allow kayaking amidst their skyscrapers? You paddle through what feels like an urban canyon made of glass and steel, getting far more than your money’s worth in an hour and a half of aquatic adventure. But remember to prep your arms; this isn’t a leisurely stream—it’s the Chicago River.

Biking Through the Heart of the City

The Bikes, Bites & Brews Tour is a cinematic experience waiting to happen. It’s like you’ve jumped into a film montage, taking you through Streeterville, the Gold Coast, Lakeview, and beyond. We were even lucky enough to stop by the iconic Wrigley field on game day to soak in the atmosphere of Chicago’s team spirit.

The tour combines the scenic, the delicious, and the historic, pausing for deep-dish pizza, Chicago hot dogs, and local brews. Remember, don’t you dare put ketchup on that hotdog – unless you want a one-way ticket out of the city! And as you cycle past Lake Michigan, it feels like a picturesque frame pulled from a movie reel.

An Exclusive Skydeck Experience:

Breakfast at 1,353 Feet Above Chicago with Ferris Bueller’s Vantage Point

What would a trip to Chicago be without reaching for the skies—quite literally? But my Skydeck experience was not just any regular visit; it was an exclusive, private tour of the Skydeck Museum and The Ledge, all before the doors were thrown open to the general public.

The Private Museum Tour

Our journey started with a guided tour of the Skydeck Museum. Walking through the exhibits with no one else around was surreal—just our little group and the tour guide. The museum offers a fascinating 30-60-minute interactive experience that delves into the rich history of Willis Tower, the tallest building in Chicago, and outlines the city’s many highlights. If you’re seeking an educational yet fun activity, this is it. From the architectural marvels to the cultural impacts, the museum captures the essence of the Windy City in a nutshell.

Breakfast in the Sky

And let’s remember the excellent Skydeck team and their sumptuous breakfast spread, making it an extraordinary morning. Imagine digging an assortment of pastries while gazing at a sprawling metropolis beneath your feet. With coffee in hand, it felt like breakfast at Tiffany’s—except you’re 1,353 feet above Chicago.

Standing on The Ledge

But the crescendo of this entire experience was undoubtedly The Ledge. This glass balcony offers unparalleled views, extending four feet outside the 103rd floor of the Willis Tower. The glass boxes extend out 4.3 feet, giving you that adrenaline rush. I’ll admit, my fear of heights left my legs like jelly the first few attempts, but after minutes, I could have happily spent the entire day there. You’re standing in the air, overlooking up to four states!

Ferris Bueller’s Footsteps

by Demi Aspey

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