Join Laura Bartlett on an enchanting voyage as she steps off the Eurostar, weaving a tale of family joy and culinary wonders at Hôtel des Grands Voyageurs.
Stepping off the Eurostar into the heart of Paris marked a familiar joy for me, but this time, it was about witnessing my family’s first encounter with the enchanting city. Our abode for this adventure was the Hôtel des Grands Voyageurs, a haven that seamlessly blends old-world European elegance with a fresh, contemporary charm.
With two rooms – a Junior Suite and Deluxe Double – the hotel presented us with spaces that mirrored the magic of Paris itself. The distinction between the rooms was subtle, both generously sized with great lighting, exuding character that made our stay truly memorable.
Designed by Milanese architect Fabrizio Casiraghi, the hotel encapsulates a life of travel, offering an intimate, residential experience where comfort takes precedence. Each space within the hotel unfolds as its own voyage, adorned with a captivating collection of art objects, narrating the tales of a world-traveler.
The transatlantic dining experience at Grands Voyageurs, inspired by grand passenger ships, fused American and Parisian influences, creating a unique culinary journey. From inventive cocktails at the hotel bar to the tempting buffet-style breakfast in La Brasserie “Grands Voyageurs,” every aspect spoke of an immersive Parisian experience.
In the heart of Hôtel des Grands Voyageurs, our dining experience transcended the ordinary, becoming a symphony of flavors orchestrated by a remarkable waiter, Mehdi. As we embarked on a transatlantic culinary journey from France to the East Coast of the United States, the restaurant, Grands Voyageurs, unfolded as a modern interpretation of a Parisian brasserie, blending conviviality with relaxed sophistication.
Mehdi, our adept guide through this gastronomic adventure, seemed to dance around the restaurant with seamless grace, ensuring everyone’s satisfaction with his impeccable customer service. Inspired by the golden age of ocean travel, the seafood-focused menu masterfully combined traditional French dishes with American classics, offering a fresh and contemporary twist.
In the midst of this culinary ballet, standout dishes like the Chicken Suprême with Girolles & jus corsé & fries showcased the perfection in simplicity. However, the star of the show emerged at the end – the Baked Alaska, flamed with absinthe, concluding our dining experience on an unforgettable note.
Hôtel des Grands Voyageurs goes beyond just rooms; it offers a diverse selection, including the 8 spacious Junior Suites, epitomising contemporary Parisian elegance. Each suite boasts a super king bed, a dedicated lounge area, and a complimentary minibar, providing a sophisticated pied-à-terre.
The Deluxe Rooms, perched on the top floor, bathed in Parisian light, offer an ideal retreat for longer stays, couples, and those seeking a touch more room. Regardless of the choice, each room is equipped with Nespresso machines, Diptyque toiletries, and other amenities, ensuring a luxurious stay.
In the heart of Paris, Hôtel des Grands Voyageurs became more than a stay; it was a chapter in our travel tale, blending the familiarity of my eighth visit with the joy of seeing Paris anew through my family’s eyes.
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