Because cinnamon buns are sooo 2020…
Salty, sweet, with flaky puff pastry, my savoury equivalent of everyone’s favourite breakfast treat will see you through the tail end of 2020. […]
Green, fluffy, and a little bit “extra”, everything you’d expect from The Grinch himself.
Mint, chocolate, candy floss, vodka, gin, ice cream, this cocktail is festive as heck. […]
Up your festive dessert game with The Lakes Whisky
An easy dessert with a whisky kick, this white chocolate mousse can be whipped up in less that 2 hours. […]
The autumn heralds the arrival of everything pumpkin from small gourds and odd shaped knobbly pumpkins, yellow and orange, great for roasting and soups, or the ginormous pumpkins that […]
To celebrate it being National Seafood Week why not try this fishy recipe prepared by the Head Chef of Colquhoun’s Restaurant at the Lodge on Loch Lomond, Stefano Cifaldi […]