Food & Drink - House Of Coco Magazine

Food & Drink July 28, 2023

Scrumptious July Food & Drink Round-Up

It’s summer and we’re all over it here in the UK. Summer isn’t summer unless we’ve been to a picnic with the fam, garden party at the neighbours, BBQ in the back garden, and a festival with our mates, you name it we’re into it, especially if it involves food and drink.

Whether you’re planning your own party, you’re visiting someone else’s, or you’re staying home this summer we’ve compiled a list of delicious food and some great drinks to showcase too!

Food

Holy Moly, Guacamole and Smashed Avocado

Is there a better party dip, we think not! Holy Moly use 100% wonky avocados from Columbia, and 80% natural rainfall as the main source of irrigation in Columbia before the guac and smashed avo is made. They also work with growers who support the ‘Zero Deforestation Agreement’, and who have excellent worker welfare. So, you can rest assured that you are eating fresh, farmed avocados with a sustainable background. Available from most high street supermarkets.

RawQ, Buckwheat Energy Bars

The UK’s first buckwheat energy bar has just launched with RawQ Foods. The RawQ bars are 100% natural, vegan, and gluten free. Born from a collaboration between certified nutritionist Arina Kuzmina, former pro athlete Daria Medvedeva, and Grand Slam champion Daniil Medvedev. Available in three flavours including Coconut, Spirulina & Almond, also Bilberry, Apple & Hazelnut, and finally Mango, Banana & Cashew. £3.20 per bar (pack of six or 15) from RawQ Foods.

Gaia’s Farming Co., Gaia’s Hemp & Peanut Butter

Gaia’s Hemp & Peanut Butter (almost smooth) is extra high in protein and omegas 3 and 6, is 100% vegan and is free from palm oil. The secret to this nutritional value is that it contains Hemp Hearts as well as High-Oleic Peanuts, both of which boost protein content. Hemp also contains all 9 essential amino acids, is high in magnesium, and contains unsaturated essential fatty acids, making it a pretty amazing all-rounder ingredient. £4.49 (330g), from Amazon and Gaia’s Farming Co.

Chicago Town, Deep Dish Vegan BBQ Chick’n Pizza

The new deep-dish pizza is topped with Chicago Town’s signature smokey BBQ sauce, vegan mozzarella and smoked gouda, red peppers, sweetcorn, and Squeaky Bean’s chicken style pieces. The perfect accompaniment to any house party! £3.05 from Farmfoods and Tesco.

LEON, Fish Finger Wrap

LEON has reignited the OG favourite and reintroduced the Fish Finger Wrap to the menu this summer. They’ve taken it back to the original recipe for all die-hard fans. Crispy cod fish fingers from sustainable shoals, paired with tangy gherkins and LEON tartare sauce, all wrapped in a grilled Khobez wrap. Priced at £7.49, in LEON restaurants now.

Parmigiano Reggiano, Parmesan Cheese

A new collaboration between Parmigiano Reggiano, brand ambassador, Gennaro Contaldo and three renowned chefs has led to some delicious recipes. Our favourite is with Ravinder Bhogal who created a fusion of Indian and Italian food to produce Paneer and Parmigiano Reggiano Gnudi.

Ingredients: For the paneer gnudi: 2 lt whole milk, 1 lemon (juice of), 7g egg yolk (half an egg yolk), 50g Parmigiano Reggiano, finely grated,
grated nutmeg, black pepper, 200g semolina flour, 30g ghee. For the saag: 500g baby spinach, 30g ghee, 1 onion (chopped), 1 tsp cumin seeds, 1 thumb-sized piece ginger (grated), 3 cloves garlic (chopped), 1 green chilli (finely chopped), 20g butter.
For the cavolo nero: 2 bunches cavolo nero, olive oil, 2 cloves garlic (finely sliced), 1 red chilli (finely chopped), 1 lemon, sea salt and black pepper, 60ml extra virgin olive oil. To garnish: 2 preserved lemons (finely chopped, rind only), 3 tbsp pine nuts (toasted), Parmigiano Reggiano (finely grated).

Alcoholic Drinks

Vinca, Organic Wine in a Can

Grown under the Sicilian sun, the award-winning pale rosé wine (made with 100% syrah grapes), white wine (made with catarratto grapes), and red wine (made with both nero d’avola grapes and frappato grapes) are 100% vegan and organic. Served in ready-to-pour recyclable cans, with a special organic lining, so the wine never touches the aluminium, meaning the flavour is never affected. To buy from Abel & Cole or via Vincawine. Priced from £16 (6 x cans).

The Cocktail Co., Summer Selection Box

What better way to celebrate summer than with a bar quality, ready-to-drink cocktail that not only tastes good but looks good too. Simply pack your picnic basket with your favourite nibbles, and add a Summer Selection Box from The Cocktail Co. and you’re ready to go. The Summer Selection Box of 6 includes; Passionfruit Martini, Solero Colada, Mojito, Zombie, Cosmopolitan, and Apple Of My Eye. Priced at £30 from The Cocktail Co.

Neurita Tequila, Tequila for Margaritas

Margarita lovers rejoice! Neurita Tequila is the first premium tequila brand made with Margarita’s in mind. With two different flavours to choose from, the unique blend, natural flavour infusions, and modern take on the spirit is the ultimate expression of what makes Margarita moments so special. Available in Sicilian Orange & Tangerine, or Raspberry, Strawberry & Pomegranate this tequila is made from Tequila Blanco from Jalisco in Mexico. Bottles are priced at £29.99 each or a Starter Kit is priced between £36.99 – £39.99, from Neurita.

Non-Alcoholic Drinks

Belvoir Farm, Canned Mocktails

Your favourite fruity drinks brand just released three fabulous canned non-alcoholic mocktails. Belvoir Farm Peach Bellini, which is luscious and indulgent, Belvoir Farm Lime & Yuzu Mojito, which is zesty & cooling, and Belvoir Farm Passion Fruit Martini which is exotic & vibrant. Available soon from Amazon and other supermarkets later in the year.

Flawsome!, Wonky Fruit Water Cartons

An award-winning wonky fruit brand, Flawsome! Just launched a brand-new range of wonky fruit water cartons, natural and healthy. They include three flavours, Apple, Mango & Orange is the first, Sweet Apple is the second, and Apple & Sour Cherry is the third. All are made from surplus fruit and are cold-pressed before being served in a paper carton with paper straw that is fully recyclable. £1.09 each (200ml carton) or £19.99 (27 x 200ml cartons) from Flawsome Drinks.

Talonmore & Wilfreds, Limited Edition Non-Alcoholic Spritz Cocktail

Just in time for National Spritz Day, Talonmore has teamed up with Wilfred’s to create a limited edition non-alcoholic spritz cocktail, the WilMore Spritz! A refreshing alternative spritz cocktail with notes of ginger, grapefruit, and rosemary – all made without alcohol. Visit Talonmore to buy products.

WilMore Spritz Recipe: Fill a large wine glass with plenty of ice, add 50ml Wilfred’s NA Aperitif, then 50ml Talonmore NA Spirit, add dash of premium light tonic water (100ml), stir briefly, garnish with grapefruit and rosemary. Enjoy!

illy Coffee, Cold Brew, Ground Coffee, and Coffee Capsules

A pioneer in the sustainable coffee industry and B-Corp certified, illy has an incredible variety of delicious coffee products; from refreshing ready-to-drink cold brews to compatible coffee capsules and ground coffee. The illy cold brew is perfect for picnics and to cool down this summer. The illy ground coffee is loved for its intense aroma that promises an amazing taste in every cup. The illy capsules blend the incredible taste of artisan-made coffee with ease and accessibility and can be used in both illy and Nespresso original machines. Prices vary and are available from most high street supermarkets plus the illy website.

Ritual Cacao, Cacao Pods for Hot Chocolate Drink

Founded by Rebekah Shaman, the Ritual Cacao brand inspires conscious change and promotes drinking ceremonial-grade cacao as part of a wellbeing practice, and a healthy alternative to coffee and alcohol. The ideal hot chocolate drink after a hard summer’s day! Daily Dose Cacao Pods, £33 from Ritual Cacao.

Food & Drink July 28, 2023

From Personal Journey to Culinary Inspiration: The Hand of Fatima Founder Shares the Recipe for Success

Step into the world of culinary inspiration and empowerment as we embark on an extraordinary journey with the visionary entrepreneur, Fatima AlAteeqi. Meet the creative force behind the remarkable brand Hand of Fatima, a tale that weaves together health, heritage, and a passion for sustainable practices. Join us as we delve into Fatima’s personal story, where adversity transformed into opportunity, and a serendipitous journey through the sunny Greek islands ignited a remarkable five-year odyssey.

From her earliest years, Fatima grappled with health complications, leading her to embrace resilience and acceptance as integral parts of her daily life. However, a life-altering surgery eight years ago would forever alter her relationship with food and unveil the secrets of the Mediterranean diet. As the sun-kissed shores of Greece embraced her, an enchanting culinary discovery awaited, unveiling the heart of her future venture.

Inspired by her Middle Eastern and Mediterranean upbringing, Fatima’s brand, Hand of Fatima, reflects a profound connection to her roots. A symbol of good fortune, blessings, and protection in these cultures, the Hand of Fatima became not just the name of her brand but a beacon of her identity.

With a strong emphasis on community and family values, Fatima shares her belief in the transformative power of shared moments around the table. The essence of Hand of Fatima emerges from these cherished experiences, where laughter, love, and flavours intertwine to create lasting memories.

As we venture further into the interview, we unravel the meticulous process of creating each Hand of Fatima product. From testing the finest olive oils to seeking out high-quality, locally sourced ingredients, Fatima’s commitment to perfection shines through. With an unwavering determination to produce with care, seal with pride, and deal with love, the Hand of Fatima brand stands as a testament to her vision.

Fatima’s journey has not been without its challenges. As a founder, she faced trade and logistical obstacles, especially in the post-Brexit landscape. Yet, her adaptability and dedication to quality have been instrumental in overcoming these hurdles and maintaining her commitment to sustainability.

Through Hand of Fatima, Fatima envisions a future where businesses in the food industry prioritise sustainability, environmental consciousness, and support for local communities. With every bottle, she hopes to inspire others to cherish and sustain the environment that nourishes us all.

Join us in this captivating interview with Fatima AlAteeqi, a trailblazing entrepreneur whose love for her heritage, passion for culinary excellence, and devotion to a better world have coalesced into a brand that transcends borders. Discover the transformative power of resilience, community, and the Hand of Fatima as we embark on this inspiring journey together…

What inspired you to create Hand of Fatima, and how does it reflect your personal journey and aspirations?

From a young age, I have struggled with health complications, particularly related to my gut. Despite numerous diagnoses and treatments, nothing seemed to provide significant relief. As a result, I learned to live with these challenges, integrating them into my daily life. However, eight years ago, I underwent a complex surgery that completely changed my diet, lifestyle, and relationship with food. During my recovery, I decided to take a break and explore the sunny Greek islands. Little did I know that this trip would be transformative and lead me to where I am today.

Throughout my time in Greece, I gradually began feeling better, experiencing improved energy levels and overall happiness. It was during this journey that I discovered the Mediterranean diet, particularly the central role of olive oil, which significantly contributed to my well-being. This realisation sparked my five-year journey to create something meaningful. I wanted to develop a product that would not only reflect my identity, background, and story but also be a testament to who I aspire to become.

Could you share some insights into the Middle Eastern and Mediterranean influences that shape the essence of Hand of Fatima?

Growing up, my family emphasized the importance of community, a value that was instilled in me through my mother’s guidance. My grandmother and mother always brought our family together, especially during meal times. I have fond memories of gatherings with around 15 people, filled with delicious food, laughter, and love. This sense of community is deeply ingrained in my upbringing.

During my research in Greece, I noticed that Mediterranean communities share a similar principle, valuing family and collective bonds. Through my interactions with locals, I made a dear friend named Irini. Our relationship grew to the point where she became like family to me. This reinforced the significance of community in Mediterranean cultures.

The Hand of Fatima symbol holds great importance in Middle Eastern and Mediterranean cultures, representing good fortune, blessings, protection, and good health. This symbol is commonly found in homes, including baby cribs, main rooms, kitchens, and doorways. When deciding on a name for my brand, I received a gift from a hotel owner in Crete—a silver necklace featuring the Hand of Fatima symbol. Inspired by this gesture and wanting to make my mother proud, I chose to name the brand after the symbol, which interestingly is my given name.

The blue, white, and brown shades of our bottles pay homage to Greece and the Venetian and Ottoman influences on Crete. Additionally, the geometric pattern of the symbol represents my proud Middle Eastern heritage.

How has your family and their support played a role in shaping Hand of Fatima?

My family, especially my mother, has been a significant influence on my journey as an entrepreneur. As the eldest of five children, I grew up admiring my mother’s strength and ability to balance work, raising children, and caring for her family—all while being beloved and admired by everyone she encountered. As I matured, I recognized her unwavering faith, her radiant smile, and her determination to overcome any challenge with the motto “where there’s a will, there’s a way.” My parents’ support and guidance have been instrumental in shaping who I am today.

Now, as a mother myself, my two-year-old son is my driving force and motivation. His love guides every decision I make, and I cannot imagine navigating this project without him at the center of everything I do.

Can you share some stories or experiences from your travels to Crete that have influenced your brand’s development?

My experiences living among the locals in Crete provided me with valuable insights into the Mediterranean lifestyle beyond just its culinary aspects. I learned that the Mediterranean Diet isn’t merely about the food but encompasses the entire way of life.

The locals practice sustainability by walking whenever possible and cherishing their food, aiming not to waste any part of it but instead sharing it generously. Additionally, their passion and pride in olive oil production left a profound impact on me. Olive oil is deeply rooted in Cretan cuisine, becoming a tradition that is proudly passed down through generations.

Can you describe the process of creating a new product for Hand of Fatima, from concept to final production?

The process of creating a new product for Hand of Fatima begins with testing the olive oil for its taste and acidity level. We send the samples to a lab to check the percentage and grade levels. For infused flavors, we carefully select high-quality ingredients from local suppliers, avoiding the use of artificial essences. Our goal is to strike the perfect balance where the flavours complement the olive oil without overpowering it or vice versa.

We conduct multiple trials to refine the product, and after a few weeks of letting it sit, we perform a final evaluation. Only when we achieve perfection do we move forward with production. Our brand ethos is “produced with care, sealed with pride, and dealt with love,” and we hold ourselves to these values throughout the product development process.

What challenges have you faced as a founder, and how have you overcome them while building Hand of Fatima?

As a founder, I have encountered various challenges, but perhaps the most significant has been related to trade and logistics, particularly post-Brexit. The changes in timeframe, paperwork, taxes, and prices for goods coming from or going to the EU have posed considerable difficulties. Elements such as fuel surcharge, duties and taxes, and ingredient sourcing have become more complex.

To overcome these challenges, I have focused on streamlining processes while adhering to all legal requirements. It has been essential to stay informed and be patient, allowing the business to adapt to the changing landscape while maintaining our commitment to quality and sustainability.

Are there any exciting new projects or collaborations in the pipeline for Hand of Fatima that you can share with us?

Yes, we have an exciting new project in the pipeline that is currently in the final stages of development. While I can’t disclose all the details, I can say that it will appeal to markets such as hospitality, leisure, travel, and events. Additionally, we are preparing to launch a new infused flavor that I am particularly enthusiastic about.

How do you envision Hand of Fatima contributing to the future of the food industry and promoting sustainable practices?

At Hand of Fatima, we are committed to leading by example in the food industry by promoting sustainability and environmental consciousness. Our dedication to using sustainable and recyclable packaging sets a precedent for other businesses to follow suit. Moreover, we allocate a portion of our annual profits to support local farmers, helping to sustain their lands and livelihoods. We hope to inspire other companies to do the same, supporting environmental charities and low-wage laborers who contribute to the food industry.

Our readers love to travel; what destination is at the top of your bucket list?

While there are many places I would love to explore, Japan has always been at the top of my bucket list for many years. The unique blend of historical traditions intertwined with modern life intrigues me. Their discipline, dedication, and culinary artistry are inspiring, and I am drawn to the beauty of their gardens, shrines, and historical towns, which exude a sense of zen.

Lastly, what advice would you give to aspiring entrepreneurs who are looking to start their own ventures in the food industry?

If you are passionate about creating a business in the food industry, I encourage you to dive in headfirst and pursue your dream with unwavering determination. Expect criticism and challenges along the way, but don’t let them deter you. Your confidence will be your greatest asset and capital. Stay focused, be patient, and allow your venture to come together organically. Remember that every success takes time, and with perseverance and dedication, you can achieve greatness in the food industry.

Visit handoffatima.org to follow their incredible journey.

Food & Drink July 25, 2023

Al Dente, an Authentic Slice of Italy

Blink and you might miss Al Dente, tucked amongst all the shops and take-aways on Goodge Street it blends in. Inside it’s casual, cosy and unpretentious with limited covers so if you want to snag a table here you need to pre-book or get there early. With a large ceiling to floor window, high bar style tables and minimalist black and white interiors its understated, but don’t be fooled by the décor, the food here is anything but understated.

The focus at Al Dente is the food and simplicity is at the heart of the menu, it reads like a love letter to Italy paying homage to classic Italian dishes like Lasagna, Carbonara and Gnocchi. There’s plenty of choice and the portions are large so you won’t go hungry. Start with the Piadina Caprese, a classic caprese salad toasted between crispy, thin pizza base or opt for the Arancini selection, perfect for sharing. The pasta is straight out of Nonna’s kitchen and cooked to perfection. My date ordered the Lasagna, packed with chunky, succulent minced beef, tomato and cheese sauce, rich and full of flavour. I ordered Ravioli Al Dente, a plate of soft, delicate buttery parcels bursting with spinach, mushrooms and ricotta cheese served with truffle and parmesan fondue.

Throughout the evening there’s a flurry of take-away delivery drivers picking up orders, the restaurant slowly packs out and is bustling with diners chatting while the waiting staff whiz around topping up glasses and serving up dishes.

The wine list includes a decent house white and red alongside bottles of punchy Italian reds and crisp, delicate whites. The Gavi de Gavi is fresh, with zesty lemon notes and ripe peach flavours that paired well with the ravioli.

If after the main event you still have room for dessert, the menu is full of authentic Italian options such as Tiramisù, Gelato Tartufo Bianco Affogato al Caffe’ and Cannolo Siciliano.

Italian foodies looking for an authentic taste of Italy will love Al Dente, it’s well worth a visit.

Food & Drink July 20, 2023

A Comprehensive Guide to the Best Red Wines From Around the World

If you love red wine, knowing which bottles to buy can be hard when faced with the dizzying array of different types available. With so much selection, from Italian Barolo and Australian Shiraz to Spanish Tempranillo, prioritising quality has never been more important. And that’s why we created this comprehensive guide – to help all serious oenophiles make an informed decision on their next bottle of fine red wine.

Whether you’re looking to order red wine online or want to broaden your knowledge of different vineyards from around the world, this blog post will be a great resource.

Red Wine and its Different Styles

Red wine is a timeless classic enjoyed by wine enthusiasts all over the world. Aged to perfection, red wine is available in various styles that cater to different palates. Full-bodied, fruity, and oaky are some of the common styles of red wine that have gained immense popularity among wine connoisseurs.

Full-Bodied

First, on our list, we have full-bodied red wines. These are usually made from grapes like Cabernet Sauvignon or Merlot and have a strong flavour with tannins that linger on the tongue. Full-bodied reds go perfectly with rich steak, pork, and game meats.

Many wine connoisseurs even recommend pairing full-bodied reds with chocolate desserts due to their intense flavour that can stand up to even the sweetest of treats.

Fruity

A fruity flavour is the most common type of red wine. This style can be found in lighter-bodied wines such as Pinot Noir and Gamay. Fruity reds are perfect for dishes with a lighter sauce or even on their own as an aperitif.

Oaky

Finally, oaky red wines are usually aged in oak barrels, giving them a unique smoky taste and aroma. These reds go perfectly with bolder dishes such as grilled meats or stews due to their robust flavour that stands up well against heavy sauces.

The Top Producers of Red Wines Around the World

Red wine is widely produced and found in many regions around the world. France, Italy, Spain, and the United States are some of the most especially renowned for their red wines.

France

If you’re looking for a bottle of classic French red wine, look at Bordeaux. This region is well-known for its earthy and mineral flavours from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. From full-bodied claret to lighter styles such as St Emilion or Pomerol – there’s something for everyone in this famous region of France.

Italy

Italian red wines are some of the most versatile, thanks to their unique blend of bold fruit and herbaceous flavours. From the bold Amarone to the more delicate Chianti – there’s something for every palate in Italy.

Spain

The sunny vineyards of Spain are home to some incredible red wines, especially those from regions like Rioja and Priorat. Tempranillo is these areas’ most widely planted grape variety, contributing to some of the best full-bodied Spanish reds.

United States

Last but certainly not least, American wines have improved greatly over recent decades thanks to improved winemaking techniques and sophisticated viticulture practices. California produces a wide range of excellent red wines, from Zinfandels to Cabernets – so you can be sure that whatever bottle you choose is of the highest calibre.

How to Pair Red Wine with Food?

While red wine can be enjoyed independently, it’s best to pair it with food for maximum enjoyment. Here are some tips on how to pair each type of red wine with different dishes:

Full-bodied Reds – Full-bodied reds are the perfect accompaniment to steaks, pork chops, and other richly flavoured meats. They also go well with chocolate desserts due to their intense flavour profile.

Fruity Reds – Fruity red wines can be paired with lighter dishes such as fish or grilled vegetables. The acidity in these wines will help cut through the creamy sauces that often accompany seafood dishes.

Oaky Reds – These robust wines complement bolder dishes such as stews and grilled meats. The smokiness of oaky red wines can bring out the flavour of these dishes.

Conclusion

Red wine comes from vineyards around the world and can be enjoyed in a variety of styles. Savvy wine drinkers know that pairing their reds with food is essential for maximum enjoyment. The best thing about red wines is that there’s something for everyone. Whether you order red wine in an online liquor store or visit your local liquor store – this guide should help you decide on your next bottle of fine red wine.

From world-renowned producers like France, Italy and Spain to newer regions such as the United States – there are plenty of excellent options for every palate. So what are you waiting for? Grab a bottle today and start to explore all the amazing options available! You won’t regret it!

Food & Drink July 18, 2023

7 Craft Cocktail Trends That Aren’t Going Anywhere in 2024

As we dive into the heart of 2024, there’s no denying that the craft cocktail trends continue to bubble with innovation and intrigue. Drawing on the rich tapestry of flavours, techniques, and styles from across the globe, today’s mixologists are challenging traditional norms and pushing boundaries.

However, amidst the ever-evolving cocktail landscape, seven trends have proven their staying power. So, without further ado, here are the craft cocktail trends that aren’t going anywhere in 2024.

1. Sustainability

Sustainability remains at the forefront of the global consciousness, and the craft cocktail scene is no exception. Mixologists are embracing the mantra of “less waste, more taste,” and exploring new ways to minimize their ecological footprint. This trend is manifested in practices like root-to-fruit bartending, where no part of an ingredient goes to waste, and in sourcing local, seasonal ingredients to reduce carbon emissions. Expect to see more sustainable, yet deliciously creative cocktails as we move further into 2024.

2. Non-Alcoholic Craft Cocktails

Alcohol-free doesn’t mean taste-free anymore. The non-alcoholic movement has grown considerably over the past few years, and it’s not slowing down in 2024. These cocktails, often called mocktails or zero-proof cocktails, are no longer limited to the same old syrupy sweet, fruit juice concoctions. Today’s non-alcoholic cocktails are intricate, and sophisticated, and offer an equally enjoyable experience as their alcoholic counterparts.

3. Health-Conscious Cocktails

As consumers become more health-conscious, so do their drink choices. Cocktails infused with superfoods like turmeric, matcha, and ginger have made a significant mark on the industry. These nutrient-dense ingredients not only add exciting new flavours but also provide some health benefits. Cocktails made with kombucha or other fermented beverages for probiotic benefits have also gained popularity. The rise of low-sugar and low-calorie cocktails reflects this health-driven trend as well.

4. Return to Classics

While innovation is certainly appreciated, there’s a notable shift back towards the classics. Old Fashioneds, Manhattans, Martinis – these traditional drinks are experiencing a resurgence, although with a twist. The modern approach to these cocktails often involves creative use of craft spirits, homemade bitters, or artisanal mixers. This trend proves that sometimes, you can’t beat the classics.

5. Global Influence

Cocktails are taking on a more global flair, with mixologists increasingly inspired by international ingredients and flavours. From Japanese whiskey to Mexican mezcal, bartenders are using these distinct spirits to create unique, culturally influenced cocktails. This trend invites cocktail enthusiasts on a global journey, all without leaving the bar stool.

6. Hyper-Local Ingredients

Mirroring the farm-to-table trend in the culinary world, many mixologists are leaning towards sourcing hyper-local ingredients. This not only promotes sustainability but also enhances the freshness and quality of the cocktail. From herbs grown in the bar’s own garden to spirits distilled nearby, this trend brings the essence of the local terroir into every glass.

7. Experiential Drinking

Lastly, in 2024, it’s not just about the drink; it’s about the experience. Multi-sensory cocktails that engage not only the taste but also the sight, smell, and feel have been gaining traction.

Smoke infused drinks, cocktails served in unconventional glassware, and even interactive garnishes – these elements amplify the overall cocktail experience. In an era where experience is paramount, this trend is definitely here to stay.

Conclusion

The craft cocktail landscape in 2024 is diverse, dynamic, and filled with a sense of adventure. From embracing sustainability to crafting experiential drinking, these trends are driving a new era of mixology. As we raise our glasses to toast the future, it’s clear that the cocktail scene is brimming with potential and the promise of delicious, innovative concoctions. Stay tuned and savor the experience.

Food & Drink July 17, 2023

Delicious And Nutritious Whey Protein Smoothie Recipes For A Healthy Lifestyle

In the quest for a healthier lifestyle, it’s easy to overlook one of the simplest ways to boost our nutritional intake: delicious and nutrient-packed smoothies. Smoothies are more than just a trendy breakfast item or post-workout snack, they can be a crucial addition to your diet, supporting a wide range of health goals. From providing protein for muscle repair and growth to being a convenient way to increase fruit and vegetable intake, smoothies are versatile powerhouses of nutrition.

With this in mind, here are eight nutritious and delicious whey protein smoothie recipes to help support a healthy lifestyle:

Berry Bliss Whey Protein Smoothie

Kick-start your day with a smoothie that tastes as good as it looks. For this recipe, blend together 1 cup of mixed berries (fresh or frozen), 1 banana, a handful of spinach, 1 cup of almond milk, and 1 scoop of whey protein powder. This combo provides you with a balanced array of nutrients, including a good dose of antioxidants from the berries and a protein kick from the whey powder.

Chocolate Peanut Butter Dream

Satisfy your sweet tooth with this creamy smoothie. Blend together 1 ripe banana, 1 tablespoon of natural peanut butter, 1 cup of unsweetened almond milk, 1 tablespoon of cocoa powder, and 1 scoop of chocolate whey protein powder. The result is a guilt-free treat that’s packed with protein and heart-healthy fats.

Tropical Paradise Smoothie

For those warmer days or when you’re craving a bit of the tropics, blend 1 cup of frozen mango chunks, half a cup of pineapple chunks, 1 cup of coconut water, and 1 scoop of vanilla whey protein powder. This smoothie is a hydrating and refreshing option that will transport your taste buds to a tropical island.

Apple Pie Delight

Craving something comforting and warm? Blend together 1 chopped apple, 1/2 cup of unsweetened almond milk, 1/2 cup of rolled oats, a pinch of cinnamon, and 1 scoop of vanilla whey protein powder. This smoothie captures the flavors of a classic apple pie, without all the added sugars and fats.

Green Goddess Smoothie

Don’t let the color scare you! This nutrient-packed green smoothie is delicious. Blend 1 cup of spinach or kale, 1/2 avocado, 1 green apple, 1 cup of unsweetened almond milk, and 1 scoop of unflavored whey protein powder. It’s a powerful way to start the day and ensure you’re getting a variety of vitamins and minerals.

Coffee Lover’s Protein Shake

Here’s a breakfast smoothie for coffee enthusiasts. Blend 1 cup of brewed, chilled coffee, 1 ripe banana, 1 cup of unsweetened almond milk, and 1 scoop of chocolate whey protein powder. This smoothie provides a morning caffeine boost along with a healthy serving of protein.

Peach Cobbler Smoothie

Recreate the taste of a summertime classic in a healthy way. Blend together 2 ripe peaches, 1/2 cup of Greek yogurt, 1/2 cup of almond milk, a sprinkle of cinnamon and nutmeg, and 1 scoop of vanilla whey protein powder. It’s like having dessert for breakfast, but in a nutritious, protein-packed way.

Spiced Carrot Cake Smoothie

Experience the flavors of carrot cake, in smoothie form! Blend 1 large carrot, 1 banana, 1 cup of unsweetened almond milk, 1/2 teaspoon of ground ginger and cinnamon, and 1 scoop of vanilla whey protein powder. This is a great way to enjoy the essence of a cake without the guilt.

In Conclusion

Smoothies can be much more than just a fruit blend; they can be the cornerstone of a nutritionally balanced diet that supports your health and wellness goals. And by including whey protein powder in your recipes, you’re taking an essential step toward achieving those goals. So, the next time you’re in the kitchen, why not give these whey protein smoothie recipes a whirl? Your body (and your taste buds) will thank you.

Food & Drink July 15, 2023

Embrace the Barbiecore Trend: Discover the Best Pink Terraces, Cocktails, Desserts, and Rosé!

As the release of the much-awaited Barbie movie approaches, #Barbiecore has taken the world by storm, making vibrant pink the hottest hue of this summer. At House of Coco, we’re here to help you dive headfirst into the Barbiecore spirit. Join us as we explore the most enchanting pink terraces, sip on crimson cocktails, indulge in showstopping desserts, and enjoy refreshing rosé, all available for nationwide delivery. Let’s make this summer a pink extravaganza!

A Pretty in pink terrace

The Happenstance by Drake & Morgan x Champagne Laurent-Perrier Terrace – St Paul’s

The all-weather Laurent-Perrier Champagne Terrace has been dressed top-to-toe with pink florals, twinkling lights and pretty-in-pink décor for the ultimate Instagrammable backdrop to live your Barbie dreams IRL. Enter under a cresting wave of pink foliage before sipping on a glass of La Cuvée or Cuvée Rosé Champagne by Laurent-Perrier. The menu also has fresh strawberries with champagne cream for a touch of sparkle.

Address: The Happenstance by Drake & Morgan, 10 Paternoster Square, London, EC4M 7DX

Hot pink cocktails and food

100 Wardour Street – Viva Las Vegas Cocktail

The vibrant pink Viva Las Vegas cocktail is one of the signature Cîroc Vodka based drinks available at Soho’s legendary drinking, dining and dancing destination 100 Wardour Street Soho. As part of its immersive Summer Nights in Vegas – a new Las Vegas-themed paradise – this new pink tipple features Cîroc Vodka, Blood Orange, Grapefruit, Bergamot & Peach bitters, making it the perfect pink drink to enjoy throughout summer.

The Viva Las Vegas cocktail is priced at £8 during 100 Wardour Street’s Sunset Hour.

Address: 100 Wardour Street, London, W1F 0TN

Theo Randall at the InterContinental – Cupid Cocktail

Sip away on the perfectly pink Cupid cocktail at Theo Randall at the InterContinental. The instagrammable creation features Vecchia Romagna, Mandarine Napoleon, Amalfi Lemon, Pomegranate, Raspberry and Calamansi Foam and can be enjoyed in the romantic surrounds of the restaurant. Using premium Italian ingredients, the cocktail embraces the zero-waste initiative and is a true celebration of craftsmanship and sustainability.

Address: One Hamilton Place, Park Lane, W1J 7QY

Bōkan 37 – Strawberry Ice Cream Lolly Dessert

It’s pretty, it’s perfect, it’s pink! This summer, indulge in the Gariguette & Lemon Verbena Ice Cream Lolly dessert at award-winning sky-high restaurant, Bōkan, created by Head Pastry Chef Luigi Festinante. Located on the 37th floor of Novotel London Canary Wharf, admire the enviable 360° views of London’s skyline whilst you enjoy this innovative creation, featuring fresh strawberry mousse and marmalade, Amalfi lemon jelly, lemon verbena parfait, coated in a strawberry chocolate glaze and served with lemon verbena ice cream.

Address: Floor 37-39, 40 Marsh Wall, London E14 9TP

Pink Drinks with Nationwide Delivery

Lanique Spirit of Rose – Stunning Summer Serves

Made from Attar of Rose, the pure essence of rose which, gram for gram, is more valuable than gold itself, Lanique Spirit of Rose is a must have on your drinks trolley this summer. Vibrant pink with aromas of delicate rose, fresh raspberry and cherry, and hints of Turkish delight, it’s as utterly delicious with champagne as it is in your favourite cocktail. For a floral twist on the bitter classic Negroni, mix 25ml Lanique, 25ml Gin and 25ml Campari for a high-spirited punch with a delicate rosy finish.

Hattingley Valley – Rosé

Pink and perfect for sipping in the sunshine, enjoy a new rosé from award-winning Hampshire winery Hattingley Valley. This elegant and perfectly pale STILL Rosé (RRP £19) is made from a blend of Pinot Noir Précoce and Pinot Noir grapes that result in a deep fruity flavour of sweet cherries and raspberries on the palate. With notes of grapefruit, pomegranate, fresh strawberries and blossom on the nose, this wine is beautifully balanced by a refreshing acidity and pairs well with light dishes such as summer salads and fruits de mer.

So, let’s jump on the Barbiecore spirit this summer and dive into a pink extravaganza. Whether you find yourself on a pink terrace, sipping on a hot pink cocktail, indulging in a showstopping dessert, or enjoying a refreshing glass of rosé, make this season a celebration of all things pink. Barbie would be proud!

Behind the bar July 14, 2023

Summer in the City: New York’s Best Rooftop Bars

Summer has arrived in New York City. What better way to admire the striking skyline than from a rooftop bar? With breathtaking views, happy hour specials and tasty food, it’s the perfect way to celebrate the summer. Below is a list of some notable ones around the city from Central Park, all the way Downtown.

Don’t forget to check out nyctourism.com to help you plan your next NYC getaway.

Central Park

Darling at the Park Lane New York

Located on the 47th floor of Park Lane Hotel, Darling is Central Park South’s only rooftop lounge offering a chic experience against a backdrop of the Manhattan skyline and iconic park. Darling provides an intimate and whimsical gathering space with an elevated cocktail menu and selection of thoughtfully curated food and beverage programming. Featuring a bold lounge with a wrap-around outdoor patio oasis, designed to embrace the expansive views. It is the final piece to the hotel and is the newest addition to Manhattan’s nightlife scene, bringing the eccentric spirit of the hotel to life. The food and beverage program has been created by Scott Sartiano, and includes a menu that features an eclectic mix of offerings such as seafood towers, caviar grilled cheese and A5 Wagyu Katsu Sando. This is complemented by extensive and inventive cocktails and spirits.

Midtown/Flatiron

Refinery Rooftop Bar at the Refinery Hotel

Credit: Refinery Rooftop

Midtown’s Refinery Hotel boasts a glamorous rooftop bar and lounge with impressive views of the Empire State Building and the Manhattan skyline. The American menu is designed for snacking and is accompanied by a signature cocktail list that is centered around natural ingredients and surprising pairings. Groups can order ‘cocktail caddies’ – four servings of their handcrafted cocktails, meant for sharing. The rooftop bar is a year-round destination, thanks to its retractable glass roof, there is a buzzing atmosphere no matter the season.

RT60 at Hard Rock Hotel New York

Credit: Hard Rock Hotel NYC

Located on the 33rd floor, RT60 delivers masterfully crafted cocktails, shareable bites and an effortlessly stylish scene. The music-themed bar is set to host world-renowned DJs and emerging local talent and boasts two outdoor terraces which offer incredible views of the surrounding Midtown skyline.

Bar 54 at Hyatt Centric Times Square

Credit: Chris Vilano

Set atop the 54-story tower of the Hyatt Centric Times Square, Bar 54 offers views that stretch across Manhattan from the East River to the Hudson River. Officially the highest hotel rooftop lounge in New York City, inside and outside, Bar 54 serves up tantalizing handcrafted cocktails and gourmet small plates.

Castell Rooftop Lounge at AC Hotel New York Times Square

Credit: Castell Rooftop Lounge

Perched atop the AC Hotel New York Times Square, offering iconic views, this cozy but modern rooftop bar has the spirit of the classic lounge, with extra emphasis on martinis. The venue’s contemporary décor provides a sophisticated but comfortable atmosphere to let off some steam. Guests can gather around the intimate fireplace lounge or the luxe granite bar or soak up some sun on the verdant, open-air terrace.

Haven Rooftop at The Sanctuary Hotel

Credit: Sanctuary Hotel New York

The Haven Rooftop, above The Sanctuary Hotel offers a perfect happy hour escape in Midtown. It’s just steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art. Haven Rooftop offers $6 select beers, $9 glasses of wine and champagne, and $10 margaritas and from 4pm – 6pm, Monday – Friday. They also offer lunch and dinner service Monday through Sunday as well as bottomless brunch service on weekends. To capture the warmth of sunny days, order the Watermelon Mule featuring Tito’s Vodka, Watermelon, Orange Liqueur, and Ginger beer, or a glass of their Summer in a Bottle Rosé.

Sushi Lab Rooftop at The Sanctuary Hotel

Enjoy a modern take on traditional sushi from Executive Chef Frankie Chen at the Sushi Lab Rooftop. Delight in one-of-a-kind Japanese inspired cocktails Highlights like their Strawberry Geisha, featuring sake, shochu, yuzu, muddled strawberries and lychee or Spicy Toki 18, featuring Japanese whiskey, jalapeno, fresh lime and sparkling water utilize exotic fruits to craft a signature experience. Besides the creative Nigiri, Sashimi and Maki sushi, the star of the show is their omakase experience, utilizing only the freshest ingredients for lunch and dinner.

Apotheke NoMad at the Sonder Flatiron

Featuring a cellar speakeasy, penthouse lounge, and rooftop terrace, Apotheke NoMad is the second NYC outpost for the brand, expanding Apotheke’s apothecary-inspired cocktails and experience. Each week on Mondays from 8:30pm – 11:30pm Apotheke’s cellar speakeasy hosts a range of live music performances. The bar also offers bespoke academy mixology sessions in their penthouse lounge, which allows groups of up to 12 to choose a theme, liquor, or ingredient to be schooled in.

Nicolas O’Connor is behind the elaborate Garden-to-Glass cocktail menu, with many of Apotheke’s classic cocktails brought along with brand new creations such as sustainable caviar service and a selection of dumplings inspired by the bar’s Chinatown roots.

Lower East Side

Mr. Purple at the Hotel Indigo Lower East Side New York

Credit: Gerber Group

An NYC OG rooftop is Mr. Purple. It offers a menu focusing on locally-sourced and seasonal ingredients and an expansive collection of small-batch spirits, regionally brewed craft beers, universal wine offerings and a rotating cocktail menu. Mr Purple captures the vibrant and artistic spirit of the Lower East Side in its modern industrial vibe and offers panoramic views of the city.

The Highlight Room at the Moxy Lower East Side

In March, I had the pleasure of staying at the brand-new 303-room Moxy Lower East Side hotel. Michaelis Boyd and Rockwell Group worked on the hotel interior and architecture by Stonehill Taylor, giving references to the Lower East Side’s eclectic social history with the vibrancy of today.

Its convenient location houses five new food and beverage establishments created in collaboration with Tao Group Hospitality. Look up 16 stories above the intersection of Broome and Bowery, and you will find The Highlight Room. The glamorous rooftop bar is encased in glass and a majestic tree spreads its branches across the room and outdoor terrace.

Chelsea/Meatpacking

The Fleur Room at the Moxy Chelsea

A nod to the Flower District, you will find the Moxy Chelsea’s Fleur Room at 35 stories high. The new concept by Tao Group Hospitality and Angelo Bianchi, interiors that reference the Flower Market (a chandelier that resembles oversize water droplets; dazzling floral-patterned seating; and a copper-clad bar). A list of creative cocktails is accompanied by a simple, elegant menu of elevated bar snacks—warm olives with Marcona almonds, king crab club sandwich, truffle grilled cheese toast. The lounge area comes complete with a DJ booth and a massive vintage disco ball—a one-of-a-kind artifact salvaged from the 1980s L.A. nightclub Vertigo. The glass-enclosed rooftop lounge has expansive 360-degree views that stretch from the Statue of Liberty to the Empire State Building. Like magic (and at the touch of a button), a retractable window wall transforms the lounge into an alfresco sky veranda.

Soho House New York (Members Only)

The original New York City Soho House is set over six floors of a former warehouse in the heart of the Meatpacking District. A stone’s throw from The High Line and Chelsea Market, it’s home to (no pun intended) Soho House’s first-ever rooftop pool. The rooftop underwent a complete refresh ahead of the summer 2022 season and embraces a new floral-inspired design featuring Rosé-hued pastel tones and two new fully renovated bar areas. The pool is surrounded by sun loungers and umbrellas and boasts views of lower Manhattan. A menu of poolside fare, Soho House Favorites, and specialty cocktails also grace the House in addition to a whole host of events and pop-ups on the rooftop terrace.

Daintree at the Hotel Henricks

Daintree sits atop Hotel Hendricks in Chelsea, and offers an unforgettable happy hour, two times a day! Pop in for an evening drink between 4 p.m. and 6 p.m. or a nightcap from 11pm till close. Enjoy $12 sips such as the Aussie Spritz, Blood Orange Mule, Negroni, Old Fashioned and Mojito, discounted beers and wines like $10 Domaine De Moulin or $6 Reissdorf Kolsch, $8 bubbles, as well as a rotating list of bar snacks such as Hummus & Crudite, Boudin Balls, and and House Fries with Black Garlic Aioli for $6-$12.

Somewhere Nowhere NYC at the Renaissance New York Chelsea Hotel

Somewhere Nowhere NYC is a bi-level lounge, nightclub and rooftop pool complete with floor-to-ceiling windows with 360-degree views. Escape the busy Chelsea streets to the 38/39th floors of the Renaissance New York Chelsea Hotel to this 5,516 square foot luxury daylife and nightlife destination.

Guests can wind down after work with creative yet delicious cocktails and tapas or dance to live music. Ongoing events include Gotham Jazz on Wednesdays at 5 p.m. and Trusted Mic with The Rakiem Walker Project Band on Fridays at 5 p.m.

Downtown

PHD Rooftop Lounge at the Dream Downtown

PHD Rooftop Lounge is Dream Downtown’s rooftop nightclub and lounge bar decked out with uninterrupted views of the Hudson River and Empire State Building. With two full-service bars, a fully-equipped DJ booth and a retractable canopy for an outdoor terrace, PHD is one of the best rooftops in New York City. Located at Dream Downtown, a New York City lifestyle hotel with an emphasis on service and after-dark possibilities, there is no better place to experience exquisite Manhattan views.

Food & Drink July 10, 2023

Indulge in Summer Bliss: Discover the Allure of The Ivy Asia Leeds and Experience Their Exquisite Summer Stack

Join Laura Bartlett as she unveils the captivating details of her unforgettable visit to The Ivy Asia Leeds, where opulence and her impeccable taste collide in a dining adventure like no other.

On our recent visit to The Ivy Asia in Leeds, the anticipation was palpable as my fabulous Interiors Editor, Siobhan Murphy, and I ventured into the glamorous realm of exquisite Asian cuisine. Siobhan, affectionately known as Sparkle Bae for her impeccable fashion sense, always adds an extra touch of glamour to our outings, effortlessly blending in with the opulence of The Ivy Asia. A restaurant that has become our go-to destination for indulgence and culinary enchantment, having dined in the private dining room at The Ivy Asia more times than you can say “chicken satay.

With each visit, we are greeted with a sense of familiarity and excitement. And on this particular occasion, we simply couldn’t resist indulging in their latest offering—the Summer Stack—a culinary delight that had piqued our curiosity.

The decor, a harmonious blend of opulence and sophistication, serves as the perfect backdrop for our dining experience. The restaurant is adorned with stunning antiques and captivating artworks, meticulously placed to evoke a sense of drama and elegance. Despite our repeated visits, it’s as if we are stepping into this world of glamour and beauty for the very first time, and it’s a world that feels tailor-made for us. The Ivy Asia holds an irresistible allure that draws us in time and time again, beckoning us to revel in its enchanting embrace.

On the lunch menu was the Summer Stack, a newly introduced delight. The thought of indulging in Spicy Salmon & Avocado Rolls and Spiced Peanut Chicken made our taste buds dance with anticipation. The Ivy Asia’s dedication to crafting dishes with passion and expertise was evident in every bite. The explosion of flavours left us craving more, each dish a testament to the culinary artistry that makes The Ivy Asia a true dining destination.The Ivy Asia’s summer lunch stack not only enhances your lunchtime experience but also offers exceptional value. Whether you’re catching up with friends, having a business meeting, or seeking a quick bite, The Ivy Asia has got you covered.

Priced at just £22.50 per person, each bite is a burst of flavours meticulously crafted with unwavering passion. What makes the summer lunch stack even more enticing is its impeccable presentation. Picture this: each dish stacked on top of the other, creating an element of excitement as you reveal each layer. It’s a playful and engaging experience that adds an extra touch of fun to your meal.

Now is the perfect time to escape the ordinary and make the most of your next lunchtime. Don’t miss out on this incredible opportunity to indulge in a culinary journey that combines flavours, presentation, and exceptional value. Book your table at The Ivy Asia today and embark on a memorable dining adventure that will leave you craving for more.

Located within Leeds’ Victoria Quarter, The Ivy Asia is perfectly situated to cater to locals, tourists, and avid shoppers like us. Its prime location offers the perfect excuse for a detour, as we often find ourselves irresistibly drawn to nearby Kurt Geiger, where shoes, bags, and accessories have a way of finding their way into our lives.

Leaving The Ivy Asia is always bittersweet. As we savoured the last remnants of our delightful Summer Stack, Siobhan and I couldn’t help but plan our next visit. The Ivy Asia, with its exquisite cuisine, breathtaking decor, and impeccable service, has carved a special place in our hearts. It’s a sanctuary—a place where we can escape the mundane and immerse ourselves in a world of beauty and indulgence. Until our next rendezvous, The Ivy Asia will continue to beckon us with its allure, ready to envelop us in its enchanting embrace.

Accessories July 5, 2023

Corpus Christi and Port Aransas: Traversing the Undiscovered Texas Coastline

Ask your average international tourist about the American coastline and the majority are going to mention California and Florida. However, if you question the well-travelled Americanophile, you are likely to hear mentions of Corpus Christi and Port Aransas on the Texas coastline. The breezy excitement of the former is the perfect foil for the laid-back island lifestyle of the latter.

Corpus Christi

A Texan city where you can enjoy the best of both worlds: a diverse city life and idyllic beaches that transport you to another world such as Padre Island National Seashore nearby which includes 70 miles of untouched beaches and wildlife habitat.

Experiencing the Texan coastal life

The city has played host to the Windsurfing World Championships due to the windy nature of the locality. This is ideal during the warmer months when you can enjoy a cooling breeze on a sunset cruise with the likes of Texas Tease. You can enjoy a leisurely cruise around Corpus Christi Bay on a 74-foot sightseeing boat. They can serve up high-quality dinner fare with local shrimp and oyster Rockefeller.

If you want to pilot your vessel innovatively, then you should consider Glow Row. It is a night-time kayaking experience guided by glowing lights which surround your transparent kayak. Their North Padre Island – Sunset Island route is ideal for beginners as the waters are very shallow there and it is relatively easy to spot some marine life.

Sightseeing ideas

There are a multitude of varied offerings in Corpus Christi. If you didn’t spot any aquatic creatures during your kayaking, you will at The Texas State Aquarium, the largest of its kind in Texas. They have an interactive stingray lagoon. You can spot reef sharks in their eye-catching curved aquarium with a 68-foot-long acrylic window, which is the longest in North America. You can enjoy an acrobatic show at Dolphin Bay. And the most fulfilling part is learning about their conservation work at their newly opened wildlife rescue centre.

Nearby is the USS Lexington, which is a former WWII aircraft carrier and currently a naval museum. The most popular part is the flight deck with 20 historic aircraft on board with the centrepiece being Maverick’s F-14 Tomcat jet from the original Top Gun film. There is plenty to experience below deck too from a flight operations tour to a fascinating late-night paranormal investigation.

You can savour the cowboy lifestyle by going on a visit to King Ranch. It is the largest ranch in the United States, bigger than the country of Luxembourg. You can go on a ranch tour where they explain the modern-day workings of their business. You can visit King Ranch Museum to appreciate the history of the brand and purchase the finest leather goods and outdoor gear at their saddle shop.

Where to eat

A visit to the institution, Water Street Oyster Bar is a must. They’ve been serving Corpus Christi since 1983. They’ve recently expanded to oyster farming in Copano Bay nearby. Their menu is a seafood lover’s paradise with everything from wood-grilled oysters to shrimp picayune. Their sister restaurant, Elizabeth’s at the iconic Art Museum of South Texas is equally worth a visit. Their Mediterranean-inspired menu includes shakshuka and Italian torte for brunch. Whilst the museum houses fascinating temporary exhibitions such as the blockbuster, Collidoscope: De La Torre Brothers retro-perspective.

Port Aransas

Affectionately known as Port A by the locals. It is all about island life in this part of Texas, especially as the town has a population of less than 3,500.

Cruising to carting

You can also enjoy a cruising experience at Port A, but their offering is more geared towards the family with Red Dragon Pirate Cruise. There are interactive games on board but it is more about dolphin watching and admiring the scenic coastline. Another mode of transport that is popular with locals and tourists alike is the golf carts that are ubiquitous all over town. Visit at the right time of the year and you might spot their iconic Christmas golf cart parade, their Mardi Gras parade, their pirate parade or even their graduation parade. It is a great way to see the town highlights including Horace Caldwell Pier, its jetties and Roberts Point Park.

Embracing the wildlife

For bird-watchers, a visit to Leonabelle Turnbull Birding Center is sheer heaven. You can observe hundreds of local and migratory birds in this wetland area. There are sheltered observation towers along with a 700-foot boardwalk. You can observe waterfowl, grebes, shorebirds and flaming pink Roseate Spoonbills, which is the Port A city bird. If you are lucky, you might even spot their resident alligator “Boots”. If you visit on certain days, they have free guided tours with binoculars provided for loan.

You get a feel of the passion locals have for their marine ecosystem by visiting the newly renovated Patton Education Center and Wetlands. There are interactive displays that help you understand the local marine life. Along with the Amos Rehabilitation Keep, which is all part of the campus of the University of Texas Marine Science Institute, you feel an overwhelming sense of gratitude that there might be hope for our seas. Rescued sea turtles are a major part of their project as the Gulf of Mexico is home to 5 of the 7 sea turtle species. You might spot the likes of Kemp’s ridley sea turtles or loggerhead sea turtles.

Dining the island life way

Fresh-from-the-sea ingredients in a laid-back environment are what you can expect at Port A. Fin’s Grill and Icehouse, which is a sister restaurant to the cruise company serves up classics from the region like a crispy shrimp PoBoy to unique creations like crab-stuffed gulf fish. They can all be washed down with a wide selection of margaritas. They have an elevated version that uses Dobel tequila and Gran Gala.

If you walked into Trout Street Bar & Grill, you might think fishing is a religion on the island. The menu offers everything from snapper to redfish to steelhead trout, all can be cooked in a variety of ways. There are historic photos of blue and white marlin being caught in the state and they offer you catch ’em we cook ’em service, which is also available at Fin’s Grill.

Finally, what better way to end your Texas coastal experience, than savouring a beachside shrimp boil around a bonfire, which can all be arranged with minimal fuss by the likes of Rollin’ Tide. Enjoying an authentic low country shrimp boil whilst admiring the sunset over Mustang Island with your feet in the sand is one of those little joys of life that will linger long in the memory.

https://www.visitcorpuschristi.com/

https://www.portaransas.org/