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Coco Kitchen: Vegan Rose & Maca Hot Choc with Conscious Chocolate

A vegan Turkish Delight dream from the purveyors of organic, raw chocolate. [...]

A vegan Turkish Delight dream from the purveyors of organic, raw chocolate.

With International Chocolate Day hitting on September 13th 2020, Conscious Chocolate, industry leaders and pioneers in the healthiest of vegan and organic delights, will be launching their most Intense affair yet to mark the occasion; the sugar-free Pure Dark bar, made with 100% cacao.

Created with a satisfying snap and offering the taste of every part of the cocoa bean, the Pure Dark bar is a sumptuous single-origin chocolate bar, designed for those who enjoy the deepest, darkest of flavours. A truly natural experience, the Pure Dark Bar is made with premium Peruvian cacao, blended perfectly for a strong flavour that is creamy and fully-balanced, without an overpowering bitterness.

Smooth, luxuriant and bursting with raw goodness, the Pure Dark Bar, is the latest innovation from the brand who launched a sumptuously robust Work-From-Home care package in partnership with The Raw Chocolate Company during lockdown and a stunning Rainbow Collection to celebrate Pride Season, with proceeds going to Pride in London.

Of course, I couldn’t resist throwing together a recipe of my own using Conscious Chocolate’s Love Potion No. 9: Featuring rose, maca, and coconut blossom, Love Potion boasts all the flavours of Turkish Delight without the high sugar content or overly sweet after taste. Best enjoyed on a dark summer evening, this hot chocolate is unlike anything you’ve tasted before.

Vegan Rose, Maca, and Coconut Blossom Hot Chocolate

Ingredients:

  • 30g Conscious Chocolate Love Potion No. 9
  • 1 cup sweetened soya/almond/coconut milk
  • 2 tablespoons coconut cream
  • 1 tablespoon Conscious Chocolate The Dark Side, grated
  • Sprinkling of chopped rose petals

Method:

  • Warm the milk in a pan over a gentle heat until simmering.
  • Chop the Love Potion bar and stir it into the hot milk, whisking until fully combined. Remove the pan from the heat and leave to cool slightly.
  • Whip the coconut cream until fluffy.
  • Top the hot chocolate with the coconut cream and sprinkle with The Dark Side shavings and chopped rose petals. Serve immediately.
hot chocolate conscious chocolate rose maca vegan raw organic
Rose & Maca Hot Chocolate

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