You’ve heard us talking about how much we love christmas here at House of Coco magazine and we love exploring London to find the most jaw dropping decor over the festive period.
Sexy Fish London, the Berkeley Square hotspot, has joined the runnings as they celebrate the launch of its latest campaign, ‘A Christmas Coral Forest’, with an eye-catching installation, a ‘Fishmas’ dessert platter and limited-edition festive cocktails created in partnership with The House of Suntory.The restaurant will also come alive with live DJ entertainment every night throughout November and December, whilst guests will be able to enjoy a dynamic New Year’s Eve party to see in 2023.
From Friday, 19 November until Monday, 2 January, diners will be transported into a glittering under-the-sea inspired wonderland at Sexy Fish London, with a pearlescent mermaid sea creature and a forest of dazzling blue, apricot, and salmon coloured coral echoing the restaurant’s façade.
This festive season guests can enjoy a selection of limited-edition cocktails in partnership with The House of Suntory, available from early November. Highlights include the Gingerbread Bee (£15.00) made with Roku Gin, ginger, honey, yuzu, yellow chartreuse and plum paint, the Christmas Time (£14.00) made from Toki Whisky, sweet vermouth, biscuit, lemon, Saliza Amaretto, chocolate and miraculous foamer, the Sorrel Punch (£17.00) made from Haku Vodka, spiced sorrel punch, Cointreau and miraculous foamer, a Star Highball (£19.00) made from Hibiki Harmony Whisky, nashi pear and starfruit cordial, apple, dry vermouth, pineapple, anise, and soda alongside its Redcurrant Robin (£16.00) with Roku Gin, redcurrant cordial, mint and soda, the perfect concoction to toast to the festivities.
Those with a sweet tooth can order the ‘Fishmas’ Dessert Platter which features a Christmas Tree made from white chocolate and wasabi cream, with a raspberry compote centre, sprayed and decorated with stars and pears to resemble a Christmas tree along with a Reindeer made of a gluten free chocolate sponge with coffee and milk chocolate whipped ganache with roasted macadamias and a salted caramel centre. Another sweet treat included is the Christmas Bauble, made from a white chocolate shell filled with strawberry and holden lime gel, macerated strawberries, topped with vanilla cheesecake and finished with milk crumbs, strawberry crisps, snowman pavlova, sugar snowflakes and crystallised ginger. The bauble is covered with a semi-transparent sugar glass and finished with golden chocolate sea create on top, it is the ultimate taste of Christmas indulgence.
Guests will also be able to enjoy Sexy Fish classics including signature dishes such as Tuna Belly, Kombu Cured & Smoked (£26.10), Caramelised Black Cod, Spicy Miso (£48.60) and House Smoked Ora King Salmon, Ginger, and Sesame (£34.80).
For those looking to celebrate New Year’s Eve in the utmost style, the restaurant will be playing host to one of its famed parties on Saturday, 31 December. From 9pm until late into the night, guests will be transported to a world of revelry at its Atlantis themed party. The evening will be complete with an energetic headline DJ, live saxophonist, percussionists, a midnight countdown, all alongside tantalising dishes and cocktails.
To book a table for New Year’s Eve, please call +44 (0)20 3764 2000. Ticket price is £380, cash value that you can spend on ALC, premium tasting menu and drinks for guests seated at 8:30pm onwards & £50 per person for a bar standing ticket.
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