PIMM’S Sundowner Spritz perfectly paired with seasonal snacking boards – the ultimate accompaniment to evenings in.
With lively bubbles and a mouth-watering bittersweet finish, PIMM’s Sundowner is the ideal all-year round aperitif. Thanks to flavours of juicy raspberry and redcurrant it’s also a deliciously versatile food match, making it the perfect accompaniment for cosy evenings in with friends.
To demonstrate the versatility, PIMM’s Sundowner has teamed up with food and drink expert Abbie Moulton to createtwo Spritz and Snack Boards, all specially designed for the aperitif occasion. From an autumnal feast to a plant-based platter – both are full of flavours that have been expertly crafted to complement the signature PIMM’s Sundowner Spritz.
To make a PIMM’s Sundowner Spritz, simply fill a wine glass with ice and combine 50ml each of PIMM’s Sundowner and prosecco, top up with soda, then garnish with fresh raspberries (1.5 units). The sumptuous mix of fruit flavours and a bittersweet finish makes it a brilliant pairing for each of our crafted Snack Boards. So why not settle in and get cosy during the darker evenings by enjoying both together.
Abbie Moulton says: “Snack boards are a surprisingly easy way to add an extra sense of occasion to nights in at home, with minimal effort especially when you don’t have the time or energy to cook a full meal. Everything on the PIMM’s Sundowner Spritz and Snack Boards can be found in your local supermarket, so you can just pop in on the way home and grab the ingredients. At home, simply arrange the ingredients nicely on a wooden board (bonus points for making it “Insta-friendly”) light a candle, get out your favourite wine glasses for a PIMM’S Sundowner spritz, and wait for your friends to arrive. Nights in are the new nights out…”
Autumnal Harvest Feast
This board is all about celebrating the harvest season and capturing the colours of autumn together with rich berry flavours that work wonderfully with a PIMM’S Sundowner Spritz.
Abbie’s tasting notes: Luxurious rich figs work perfectly with the juicy red fruits of PIMM’S Sundowner. Meanwhile, the acidity and bubbles of your spritz will cut through the richness of the meat. Cheese and honey brings a salty-sweet note.
Ingredients:
Seasonal fruits, including: blackberries, plums and figs
Charcuterie meats such as Prosciutto di Parma ham, classic Mortadella
Walnuts
Camembert (served cold or baked), with oatcakes, chutney and a sprig of rosemary
Red grapes
Parsnip, Beetroot & Carrot Veg Crisps with Sea Salt
Truffle houmous
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