TeamCocopup: The Gantry is Stratford’s coolest new hotel – here’s why

TeamCocopup Charlie and doting dog mum Hannah Tan-Gillies headed to vibrant and bustling Stratford to check out the newly-opened The Gantry. [...]

TeamCocopup Charlie and doting dog mum Hannah Tan-Gillies headed to vibrant and bustling Stratford to check out the newly-opened The Gantry. Coined as Stratford’s coolest new dog friendly destination, The Gantry blends East London cool with a decidedly sleek, contemporary aesthetic that we couldn’t get enough of.

Part of The Hilton’s Curio Collection, The Gantry is certainly unlike any Hilton you’ve ever stayed at. The 290-room hotel is all about contrasts and mixes the well-known hospitality and amenities of The Hilton Group, with the dynamism of Stratford’s art scene.

We stayed in one of the hotel’s stunning suites. Occupying a generous 41 square metres and with incredible views of the Olympic Park and the City, the suites are anything but ordinary. A large lounge area greets you when you walk in, two 49’ screen TVs enhance the indulgence of the space, while a Dyson hair dryer, espresso machine and free standing bath and separate shower create an atmosphere of effortless luxury.

TeamCocopup too was greeted with a warm welcome, and though wasn’t allowed in a few of the hotel’s common spaces, certainly got the VIP treatment in the suite.

A gorgeous welcome package from General Manager Saurabh Kukreja greeted us at our room. And while some of The Gantry’s soon-to-be-opened spaces, such as Stratford Grocer & Co, and the Sky Bar and Terraces, were still closed during our visit – the care package gave us a taste of what’s in store at the hotel in the months to come.

The hotel’s restaurant, Union Social, is vibey without being stuffy and offers a fabulous menu of fusion cuisine helmed by Chef Salvatore Coco. For starters, we indulged in a plate of charcuterie from Bottega, fresh-baked, rosemary-infused focaccia and olive oil, fried tofu and Nocarella olives. To follow, we sampled the cleverly-named ‘oven sesame’ glazed south coast sea trout, which sat on a delicate brew of miso, tamari-mirin infused ginger broth, blanched pak choi and bean sprouts.

For a heartier dish, the slow cooked Hampshire grass fed beef cheeks, dressed with Lychgate red wine jus and pressed lyonnaise potatoes offered the perfect winter dish – and was slow cooked to absolute perfection. The Asian-inspiration extends to the desserts, with the vegan Thai Empress Rice Pudding an absolute sensation.

The Gantry’s striking terrace, complete with mid-century modern fire pit, is the perfect place to enjoy a cocktail or two. The striking, stylish space is inviting even in the thick of winter, and a precursor of what we can expect when the hotels’ Sky Bar, the highest in East London, eventually opens its doors.

The hallways are never really a focal point in any hotel review, but the hallways at The Gantry, filled with a wonderfully curated selection of artwork from Jealous Gallery are certainly worth talking about. The hallways celebrate the spirit of the East London’s dynamic art scene – underscoring The Gantry’s commitment to uplifting the local community. Guests can also purchase the artwork on the walls.

From the eclectic lobby, the buzzy Union Social restaurant on the first floor, the stylish Coupe wine bar, and the art-filled hallways, The Gantry is a love letter to the vibrancy and juxtapositions of Stratford’s local community and is undoubtedly more than a place to rest your head. We shall certainly be returning.


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