Located just 10 minutes from the Las Vegas Strip, Sparrow + Wolf is in the heartbeat of Chinatown, Las Vegas. This vibrant area is full of life, history, and authentic oriental cuisine. It’s a must-visit destination for any Las Vegas traveller and food buff who wants to experience the city beyond the glitz and glamour of the Strip.
At Sparrow + Wolf, you’ll find a menu that is both innovative and familiar, with dishes that showcase the flavours of Asia and the surrounding regions.
The restaurant is led by Chef Brian Howard, a Las Vegas native who has worked in some of the city’s most renowned luxury hotels and casinos and is hailed “Las Vegas’s most ambitious chef”. Chef Howard has won multiple awards for his cuisine and is known for his creative and adventurous approach to cooking.
Shall we tuck in?
The Food:
The menu at Sparrow + Wolf is designed to be shared, with small and large plates that are perfect for groups of all sizes.
To start, embark on a culinary adventure to the Far East with a dish that promises to tantalise your senses and transport you to the vibrant streets of Asia. The Japanese sweet potato, paired with a delectable ume creme fraiche and savoury Chinese sausage and topped with fragrant scallions, is a symphony of flavours that is unique and unforgettable.
Image courtesy of Sparrow + Wolf
The creamy and tender texture of the sweet potato will melt in your mouth, complemented perfectly by the tangy and refreshing taste of the ume creme fraiche. The richness of the sausage and the aromatic scallions add an additional layer of complexity to the dish, creating a truly unique flavour profile.
For mains, indulge in the rich flavours of the Mediterranean with a dish that will take your taste buds on an unforgettable journey. The wood-fired harissa octopus, paired with a Lebanese potato salad and garnished with delicate micro celery, is a culinary masterpiece that will surely leave you speechless.
As you take your first bite, the succulent and perfectly cooked octopus will melt in your mouth, revealing a burst of smoky and spicy flavours from the harissa marinade. The wood-fired cooking technique lends a unique and subtle smokiness to the dish, elevating its already sensational flavours to new heights.
And who can forget about dessert? Not us!
Get decadent with the Honey Toast, crafted from the finest Japanese milk bread and adorned with seasonal fruit and velvety honey vanilla ice cream.
The light and fluffy texture of the milk bread will envelop your senses, perfectly complementing the sweet and juicy flavours of the seasonal fruit. With its delicate and smooth texture, the honey vanilla ice cream adds a luscious and creamy finish to the dish, elevating it to new heights of decadence and luxury.
As for the cost, a typical dining experience at Sparrow + Wolf can range from $50 to $100 per person, depending on the number of dishes ordered and drinks consumed. While this may be on the higher end of the spectrum for some, the food quality, the menu’s creativity, and the overall dining experience make it well worth the price.
The Drinks:
But the food is just one aspect of the Sparrow + Wolf experience. The restaurant’s design is chic and modern, with an artistic vibe and lively and energetic atmosphere making it the ideal spot for a fun night out with friends or a romantic dinner for two.
Indulge in the vibrant and luxurious nightlife of Las Vegas, where the city’s finest mixologists craft the most exquisite libations at Sparrow + Wolf. Experience the city’s lively cocktail scene with three must-try drinks, each promising to delight and excite your taste buds.
First, sip on The Paper Crane, a delectable blend of Frey ranch bourbon, yuzu, Aperol, amaro dell’etna, and egg white. This refreshing concoction will transport you to the sophisticated streets of Tokyo as you bask in the elegance of this Japanese-inspired cocktail.
Next, explore the depths of flavour with A Web of Ryes, featuring JJ pfizer rye, xalar Catalan vermouth, green & black peppercorn bitters, demerara, and duck prosciutto. This robust and complex libation is an actual work of art, crafted with only the finest ingredients and served with the utmost care.
Finally, awaken your senses with the Holy Mole, an irresistible blend of 400 Conejos mezcal, grapefruit, lime, Strega, mole bitters, and worm salt. The smoky mezcal and rich mole flavours create a unique drinking experience that will leave you longing for more.
For beer lovers (we see you!), Sparrow + Wolf has a rotating selection of craft beers on tap and in bottles, so visit more than once to get your fill of their entire selection. And for wine enthusiasts, the restaurant offers a carefully curated wine list, including familiar and lesser-known varietals.
As for the cost of drinks, cocktails at Sparrow + Wolf range from $14 to $18, while beers start at around $7. Wines by the glass start at $12, with bottles ranging from $50 to $250. While these prices may be higher than what you’d pay at a typical bar, the quality and creativity of the drinks make them well worth the cost.
Dining in Las Vegas: It’s more than food. It’s an experience…
Sparrow + Wolf is open late, making it an ideal destination for those who want to continue the party after dinner. It’s fast becoming THE spot to spend a night in Sin City!
If you’re planning a trip to Las Vegas and want to experience the city beyond the Strip, add Sparrow + Wolf to your list. It’s a restaurant with good food, great drinks, and a lively atmosphere that appeals to every kind of saint and sinner. Whether looking for a late-night bite or a full meal, Sparrow + Wolf is a must-stop for any foodie visiting Las Vegas.
Get ready for a culinary adventure in Sin City!
To learn more or to make a reservation please visit https://sparrowandwolflv.com/