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Zurich probably wouldn’t be the first place you’d think of jetting off to for long weekend. Conjuring up ideas of grey skies, middle aged businessmen talking finance and impossibly expensive everything, it’s somewhere that most us try not to think of at all!

Here at House of Coco, we like to break barriers down so, when the opportunity came up to add on a quick dash around Zurich to an adventure to Gstaad (more on that later!) this writer couldn’t resist. I hastily searched Zurich on insta and armed with screenshots, I was determined to take the city on and find its hidden secrets.

One of the great perks of the city being a business hub is that the airport is so crazily efficient. Seriously, I think I landed, got through security, straight onto a train to the Zürich Hauptbahnhof train station and left the stunner of a station with 45 minutes of landing. It often takes me longer than that to buy a coffee when I land!

Through the power of comfy trainers and the Uber app I took on the challenge of exploring the city in 24 hours, first dropping my case at the super central and beautiful Hotel Continental Zurich MGallery by Sofitel (Stampfenbachstrasse 60). The hotel is a great contrast of modern (with its colourful cow statue) and traditional with multiple types of bircher muesli at the breakfast buffet in its cosy swiss style restaurant.

I started out exploring the Aldstadt (Old Town), ambling past the quirky and historic Caberte Voltaire (Spiegelgasse 1), dodging raindrops down cobbled streets and emerged to the beautiful view of the city across the river Limmat. On every corner was a cute coffee shop but I had no time to stop as I had a date with the fascinating homegrown recycled fashion and accessory brand FREITAG’s F-actory 3 miles out of the city centre in the Oerlikon which is a gritty, interesting area and as FREITAG themselves say, is “pre-hip”. The company is a fascinating example of eco fashion and planning for the future of our planet with their durable and ecofriendly productions. For more on their work, see this article.

Even if you don’t make it out to the F-actory, I’d heard that the FREITAG Tower (Geroldstrasse 17), the company’s flagship shop was worth a visit. Expecting some shiny floored, tv screen filled boutique, the store in in Zurich-West constructed from 17 shipping containers blew my mind. I even climbed to the top of the containers (with white knuckles!) to take in the view of the industrial part of the city, Zurich-West.

The FREITAG Tower is right next to two of Zurich’s most instagrammable spots. On one side, the glorious beer garden Frau Gerolds (Geroldstrasse 23/23a) which hosts independent boutiques, art and a programme of events. On the other, the colourful umbrella canopy of Gerolds Chuchi restaurant (Geroldstrasse 5) .

From here I wandered the length of Viadukt (Markthalle im Viadukt, 8005) , Zurich’s self-proclaimed most exciting shopping street. Housed in, yep – you guessed it, a viaduct I cooed over resturants, bars and independent fashion brands in a unique, industrial setting. I would have moved in but had to hot foot it back to the train to continue the Swiss adventure…

The challenge of uncovering gems in a seemingly boring city gave me such a buzz that I’ll be taking this on everytime I travel. Stopovers where you stay in the hotel are for losers! Who’s with me?

As a cosy base for my exploring of Zurich I stayed with Hotel Continental Zurich MGallery by Sofitel. It’s super central and a welcome rest for aching feet from pounding the pavements and cobbled streets! For more information and to book your stay go to sofitel.com

What’s that sound? Oh yes, the congratulatory cheer that it’s 1) Pay Day Weekend 2) you totally nailed Dry January and 3) Galentine’s and /or Valentine’s Day is just around the corner!

Here at House of Coco we don’t always give Valentine’s Day the celebration it deserves. But, whether you are lucky in love, feeling a bit unloved or couldn’t give a monkeys…this year we’re going for it – any excuse for a little party, right?

To kick you off we’d like to introduce you to the gorgeous Edgerton Pink Gin which contains Damiana, a natural aphrodisiac! Pink gin is actually a traditionally nautical tipple, initially as a cure for sea sickness- let’s see how we can use it as an antidote to sickly sweet V-day selfies with these sassy Edgerton Pink Negronis…

Ingredients

120g golden caster sugar

3 cloves, pinch of black pepper

Zest of 2 oranges

1 cinnamon stick

500ml Edgerton Original Pink Gin

Method

Add all of the ingredients, except for the gin, to a small Pan. Gently bring the mixture to the boil then simmer over a low heat for 8-10 minutes, until it forms light syrup.

Take off the heat and leave to cool. Pour the cooled syrup and its infusions into a glass bottle and top up with the gin.

Shake well and store for at least 2 weeks to infuse.

Head over to www.edgertonpinkgin.co.uk for more info on where to grab your bottle!

Yep, we’re part of the problem. We love jetting far away for an escape but really, this isn’t always feasible (have you seen my bank account at the end of the month?!) or the best thing to do if you are on the edge of burning out and don’t want to catch everyone’s germs on a long haul flight.

So, hooray, we’re upping our local city break content starting with the 10 things we love about springtime in Dublin. Anything we’ve missed? Let us know in the comments!

  1. The Pubs

There’s nothing like an authentic Irish pub – and even the less authentic ones are still a hoot. The atmosphere is cosy, there will likely be a fire on on a chilly day and a sing-a-long in the corner. The perfect place to hide during those spring showers.

2. Getting Lost

While Temple Bar might feel like your average tourist trap, don’t be fooled. There are chinks of vibrant real city life here… when you get away from the massive Urban Outfitters, that is. Don’t miss Love Lane’s colourful murals and installations.

3. The calm beauty of Trinity College

In the heart of Dublin you’ll find the green oasis around Trinity College. Take a walk with a coffee or pop in for a tour of the College and the stunning Old Library and Book of Kells.

4. Off the beaten track gems

A short trip out of Dublin City, I dare you to not fall in love with the seaside village of Dalkey. Keep your eyes peeled for resident and visiting celebs who are known to pop by the local Finnegan’s to soak up the magic.

5. All the food

You won’t go hungry in Dublin with the city’s plentiful food markets and pubs serving up great grub. We stumbled across a few specific spots while in town like Brother Hubbard (2 locations in the city brotherhubbard.ie), the Avoca cafes (avoca.com) and 777 which might just be the best Mexican restaurant we’ve been to in Europe (777.ie), hidden in plain sight in the centre of town. If you are in town on a Sunday book a table here for tacos and margaritas – all dishes are only 7,77e!

6. Exploring on foot / by bike

You can’t fail to love a city that can be explored by foot. We pounded the pavements, getting lost down cobbled streets and even crossed a live band parading around town in the Spring showers. Of course, if you get tired (for that read, hungover!) , grab a pass for the DoDublin buses who will take you where you need to go.

7. The view from The Gravity Bar at The Guinness Storehouse

Sure, you may dismiss it as just a tourist trap but The Guinness Storehouse is a must do when in town. The experience itself is indepth and educational but the fun really starts as you learn how to pour your own perfect pint of Guinness. Don’t neck your pint in the bar downstairs but head up to the Gravity Bar for 360 views of the city. The Gravity Bar also hosts special events like the dinner pictured here – head to the Guinness Storehouse site for more info.

8. Whiskey A Go-Go

Once you’ve had enough of the black stuff, it’s time to move onto the hard stuff; whiskey. Of course, Dublin is home to the famous Jameson Distillery with their impressive multimedia tour and ‘theme park of whiskey’ bar area but, for us, Teeling Whiskey Distillery is the one.

The first distillery established in Dublin for 125 years, located in the historic Liberties area of town, the tour is insightful and real and the tasting room beautiful and airy. A spot to while away a few hours over an Irish coffee or skilfully made Old Fashioned.

9. Bedding down in the centre of the city at Fitzwilliam Hotel

The Fitzwilliam hotel was an unexpected delight situated on St Stephen’s Green. A little unprepossessing from the outside, the hotel rooms abound with quirky little touches like Irish Seaweed cookies on arrive and a lime green, free standing bath tub. The staff are incredibly welcoming and knowledgeable (big shout out to Maciej, the guy running breakfast service, who looked super perky at any time of the day and the bar manager who expertly guided me through their selection of Irish gins to find the most unusual one that I just HAD to try). The hotel is also home to the acclaimed restaurant Glovers Alley by Andy McFadden, voted Ireland’s Best Chef in 2018.

10. Hanging out with Dubliners

Whether you have friends who live in town or fancy getting chatty with some local Dubliners, take their advice, follow their recommendations and prepare yourself for a seriously fun night out. One evening in the Smithfield area we started at 80s themed bar Thundercut Alley (@thundercutalley), then some rum and cokes at sticky, but delightful, dive bar Dice Bar (@dicebardublin) before dinner and retro gaming at over 18+ arcade alley TOKEN (@tokendublin). We then made tracks for the local secret The Hacienda Bar where a mediterrean restaurant facade hides a packed late night drinking den of pool tables, accessed only by ringing the bell and being greeted by the owner.

I’m sure Marfa has hit your insta feed at some point over the past few years. A media darling hangout, everyone from Beyoncé to Jake Gyllenhaal has been lured to this tiny town in the high Chihuahuan desert – 6.5 hours travel away from the nearest major city (Austin).

Luckily, once you make it there, you may never want to leave.

For more on the mythical West Texas, pick up our Boss Babe print volume out at the end of June 2019.

One: Prada, Marfa

Ok, let’s get this out of the way at the start. This art installation of a Prada store isn’t in Marfa, but 10 minutes drive out, in the adorably named Valentine. Sadly, this is one of those instances where – if you didn’t get a shot in front of the store, did you even go to Marfa? So tick this one off the list by going early in the day and off season, if you can, to avoid the hordes.

Two: Breakfast Tacos with a side of sass at Boyz2Men

Boyz2Men serve up great Mexican food and burgers, often with some sass and tourist tax for out-of-towners. They aren’t going to apologise and you’ll just have to get over it.

Three: Gem Shopping at Moonlight Gemstones

Just across the way from Food Shark (see below) is this unassuming gemstore. Look past the small shopfront into the jam packed front and back yards and discover a treasure trove of local gem stones (include Agate that only exists in the Marfa area) and Mexican silver bangles, sold by weight.

Four: Food Shark: Good enough for Queen Bey, good enough for you

One of the classics of the Marfa food truck scene, Food Shark is the shot for the ‘gram and also a great spot to enjoy their Mediterranean X West Texas fare.

Five: Toast James Dean & Elizabeth Taylor at Paisano Hotel

The stunning Paisano Hotel played home to James and Elizabeth when they were in town filming Giant with Rock Hudson. Grab a drink in the courtyard at Jett’s Grill or cosy down in a delightfully historic room for the night.

Six: See the Marfa Lights. Yes, Really.

This rather peculiar structure is set out of town, past the ‘Welcome to Marfa’ state sign. Even more peculiarly, it was built in 2003 expressively so people could marvel at one of the towns ‘must-sees’; the Marfa Lights. No-one knows exactly what they are. But I can tell you that all the video we took that night came out completely blank – audio of us getting a little hysterical was fine – but we have no record of the eerie sight we all saw with our own eyes….

Seven: View Donald Judd’s Work

Taking photos within the museums / studios preserved by the Judd foundation isn’t allowed so instead you can view us marching along to view ‘The Block’ behind the compound wall ahead., artist Donald Judd’s residence in Marfa.

Eight : Explore the Wes Anderson candy coloured Presidio County Courthouse

This building probably wasn’t what you had in mind, in the middle of the desert. Pass through the main entrance and climb the wooden staircases, to the top dome, for a unique vista of the town and the land surrounding it.

Nine : Get your souvenirs from a vending machine

One of the best things to do in town is to get lost. With the main part of the city only a few blocks in each direction, keep wandering until something takes your fancy. Se Vende is a unique concept of a 24h vending machine full of locally made products; the perfect spot for a souvenir.

Ten: Spend the night in a retro caravan at El Cosmico

El Cosmico is a unique spot brought to live by the Bunkhouse Group of boutique hotels. Chose between vintage caravans, teepees or safari tents for a stay to remember under Marfa’s open skies. Be sure to book a spot in their open air dutch hot tubs to really drink in those starry nights.

Eleven: Cocktails and small plates at Boss Babe run, Cochineal

Cochineal opened in 2003, run by a wife and husband team. Since then they have been bringing the town exquisitely curated seasonal menus with killer cocktails alongside. Full disclosure; we went to see the Marfa Lights after a few of those.

For information on Texas go to www.traveltexas.com

The world’s largest airline, American Airlines, operates daily flights from London Heathrow (LHR) to Lubbock (LBB) and Midland (MAF) via its hub in Dallas/Fort Worth (DFW). Fly from £829 in Basic Economy, from £889 in the Main Cabin, from £1,218 in American’s new Premium Economy product and from £3,841 in Business Class, all prices are based on return flights, per person, and include taxes. americanairlines.co.uk

There’s a special kind of anguish when you’ve worked so hard for one path – perhaps a childhood dream – and you realise that it’s just not the one for you. However, in these times of turmoil and disappointment, incredible strengths can become apparent ; that lead you to new paths and a new, perhaps truer, version of yourself.

Today’s interview with Ellie, founder of NITARA might have you itching to hatch your own escape plan. Take that as our disclaimer!

HOC: Hi Ellie, great to meet you! Tell us about your journey to being an entrepreneur?

Ellie: I always wanted to have my own business. When I was a child, I always wanted to be a fashion designer. I have a really vivid memory of drawing up interior designs for my own clothing shop one day (It was called ‘Ellie’s’ and it was in Paris, obviously – haha!); that was all I ever really wanted.

Long story short: I did end up doing a Fashion design degree, after that I worked in the industry for a brand I love and thought that would be enough…but it wasn’t. Within four months of working there I realised that I’m wasn’t really cut out for working for someone else! It wasn’t too long after that I left that job and started teaching yoga full time and the first plans for NITARA were born.

HOC: Tell us about your business, NITARA?

Ellie: NITARA was the brainchild of being a busy yoga teacher, living in activewear and being unable to find clothing that really aligned with the yogic way of life. I was on an endless search for activewear that was modern and cool, something different to ‘black on black’, but that was sustainably an ethically made…at the time I couldn’t find anything, so I decided to made my own!

As for the name, NITARA is a sanskrit word which means “to be grounded/deeply rooted”. It’s actually the spiritual name I was given at the end of my yoga teacher training on my first trip to India.

HOC: Tell us about the ethical side of your business?

Ellie: I’ve felt really connected to the ethical side of fashion for a long time, actually since my mum took me to a talk by Katherine Hamnett at the V&A when I was about 16/17. After uni, when I became more serious about yoga and the philosophy thats behind it, I started applying yogic principles into my life away from the yoga mat. The first connection I made was, again, to my clothing. how I expressed myself and what I was choosing to spend my money on.

When I decided to take the leap and launch NITARA, there was no question about my approach. Everything I put out into the world has to be 100% authentic reflection of how I live my life and the values I uphold. I often refer to it as ‘yoga first, business second’ because that’s just how my day pans out: first I do the yoga, then I do the things…and I try to make whatever I’ve learned on my yoga mat filter down into every action I make throughout the day.

The earth has a MAJOR overflow problem right now in terms of waste – as we should all be aware of by now! So it’s my strong belief that anyone looking to bring a new product into the world, should make it their mission to clear some of that waste away in order to make room for the new…which is why our collection is made from recycled plastic bottles, of course!

HOC: Couldn’t agree more. I love how you’ve combined your passions and creativity in your current business / life. How did all these little career swerves come about?

Ellie: Fashion was always my big dream. Then in my last year of my fashion degree, the idea to do my yoga teacher training kinda sprung into my head out of nowhere…It became a thought that would pop back into my head all the time, and if something haunts me like that, I just have to follow it!

So I travelled to India and completed my training right after I graduated, with no real intent on teaching in the end, I just did it to get that thought out of my system and for the sake of learning more…but I left my training with a burning desire to share everything I’d learnt.

After that came the stint working in the fashion industry. During my time there I taught yoga on the side. It didn’t take long to realise that I felt much more at home in the yoga studio than I did at work; which is why I decided to leave and teach yoga full time.

That sparked many more trips to India to continue my learning and to develop my practice. On my second trip I stumbled onto a massage course – can you see a pattern here? haha! Anyway, it turns out I’m quite good at massage (who knew?!) and since then I’ve massaged in almost every 5* spa and hotel in London, in a private home in the Seychelles and worked with celebrities and royal families…all at the same time as teaching yoga, of course.

In the background of all of that, I started working on NITARA. It took me 4 years to actually launch it, which is what happens when you try to spin too many plates at once I guess!

I did the Prince’s Trust Young Enterprise programme, I secured funding from them, developed the concept and products…and finally launched in April 2018. Now, I guess I’ve gone pretty much full circle! I run NITARA most of the time, I still teach yoga (and always, always will!) and I massage sometimes, but no where near as much as I have done in the last few years.

HOC: I feel like you are the right person to ask this to! Where does your drive come from?

Ellie: I feel like it’s a cliche entrepreneur thing to say, but without a ‘Why?’ you can’t drive anything.

So, my drive comes from creating a brand that’s an honest representation of the way I live, the kind of businesses I want to see and the world I want to live in. I’ve never understood why we have ‘ethical fashion’ or ‘non-ethical fashion’ , ‘conscious living’ and ‘unconscious living’… you know? That makes zero sense!

I think drive comes from your ‘why?’ ; being a reason bigger than yourself, your purpose has to bring about some new culture, idea or to change peoples lives in some way. That’s where real fire comes from. If my ‘why?’ was just to make some cool yoga pants, it would never have come into fruition.

My recommendation for keeping focus is to have some kind of vision or goal that you’re aiming for. You should have a 5/10 year vision and constantly ask yourself if what you’re doing is in alignment with that. That vision can be quite fluid, it can change slightly over time but it always has to align with your ‘why’ and your deeper message behind your business.

HOC: That’s very true. Without true passion you won’t find the energy to push your business forwards. Let’s go back a bit, for our entrepreneurial readers, what advice do you have for them to start their own thing?

Ellie: In my mind: launch fast and grow with feedback. I know I didn’t do that; 4 years is a long time to launch something! But if I could do it all again, I’d stop talking about it and just launch the thing as soon as I could. Your first products will never be perfect, so just launch with what you have and grow from there.

HOC: What personal achievement of yours means the most to you and why?

Ellie: Thats a hard one! I’ve had a crazy career so far and my life has taken loads of unexpected twist and turns, I’ve achieved a hell of a lot in quite a short space of time and I’m super proud of that.

But the achievement that means the most to me is probably the relationships I’ve managed to keep or nurture through all of that. You know how a lot of people say that: when they launched their business, tried to become artist or make it in music, that the people around them weren’t so supportive, they were told that it would fail or that they should probably get a “real job” well, nobody has ever said anything like that to me – not even once!

My family and friends are everything to me, I’m still best friends with people I met when I was 11 years old and through yoga I have met literally the most inspiring people you’d ever care to cross paths with. It would have been really easy to lose connection when we were half way across the world from each other, having completely different experiences for months at a time, but somehow that hasn’t really happened.

Because of that support network I’ve never really felt like I needed to prove anything to anyone, be anything other than myself or that anything was really that impossible. So every idea I’ve had or turn I’ve taken has just been an authentic expression of whatever I was really feeling intuitively drawn to at the time, because what ever hair-brained idea I had was greeted without question; just complete support.

That means everything and I’m fully aware of how incredibly rare that is! I don’t know if that counts as an achievement in the normal sense of the word, but it does mean a lot to me.

HOC: Where do you get your inspiration from?

Ellie: I feel like most designers have the same answer for this: Everywhere! I’m such a magpie! Part of a design could come from my travels but then I could get a colour palette idea from some artwork, a photo on Instagram/ Pinterest, a book, piece of graffiti, a flower in a garden or a student that walks into my yoga class with a cool attitude that I want to encapsulate somehow. Inspiration is everywhere, you just have to keep your eyes open!

Inspiration for the shapes of our clothes are easier to come by because I usually find those while I’m practicing yoga or while I’m teaching. I want our pieces to be cool to look at, but also functionally do their job. I want your outfit to be the last thing on your mind while you move! Those ideas usually come when I’m on my yoga mat or working out in something that’s perhaps not doing its job so well, so I dissect why it’s not and how I can make something better!

HOC: Finally, If you ever have a creative block / funk; how do you get yourself out of it?

Ellie: Most of the time, I get outside. I grab a coffee and walk in nature, or as much nature as I can find in London!

Or I move: I’ll do a 15min yoga session or some other kind of work out. This is a bit random, but I’ve found a quick 8 minute ab workout on youtube works well when I’m really lacking motivation! I get back into my body and out of my head, focus on something else for a bit and then I’m usually good to go!

To follow Ellie’s business head over to Nitara-London.com

Follow @Nitara_London

All photography Sam Lindley

Let’s start by saying, we need more BBQ emojis to do justice to the joy of this dinner trip with girlfriends in Los Angeles. But, never fear, do we have some foodporn shots for you!

Through the excellent online guides of Discover Los Angeles (discoverlosangeles.com/what-to-do) we discovered this Californian / Filipino BBQ restaurant nestled in hipster hot spot, Echo Park. A deceptively simple decor and menu doesn’t hint at the complex flavours hidden within. I mean, who knew a carrot could taste so good, especially in a meat-eaters heaven?

We flopped down in the banquettes and decided it was only fair on you, dear reader to pretty much order one of everything. We all have hungry friends and flatmates to share in our leftovers, don’t you worry.

Our picks included Sixteen Hour Slow Roasted Pulled Pork, Beef Tri-Tip, a medley of US and Filipino Hot Link Sausages and Cornbread Bibinka to soak up all the juices. BBQ to one side it was the Coconut Beef that blew all of us away; smoked chuck steak in coconut cream. Oh. My. Days.

We grazed on the goodness in between sips of local beers from Eagle Rock Brewery and Stone Brewery until we had to beg the friendly team to pack it away as we’d never stop eating.

As for our hungry friends and other halves; they ended up with the same meal we’d had thanks to the generous portion sizes and we got change for $90!

We couldn’t recommend this spot more, come hungry; maybe at lunch time, so you have the best chance of doing justice to all the tempting dishes!

You can, and you really SHOULD, visit The Park’s Finest (theparksfinest.com) at 1267 W Temple St, Los Angeles

For more information on what to do with your time in Los Angeles, visit the official visitor information website discoverLosAngeles.com, join the more than one million people who follow facebook.com/LosAngelesFan, or follow @discoverLA on Twitter, Instagram and Pinterest.

House of Coco chatted with fashion designer Elizabeth-Yemi Akingbade about her fashion brand Yemzi, the importance of bootstrapping and pursuing your dreams. (Photo credit: ©www.jamesperrin.com 2016)

HOC: Hey Elizabeth, tell us about Yemzi and where we can find your products?

EA: Hello House Of Coco! All Yemzi pieces are made in London with Africa inspired hand-illustrated digitally printed premium silk. The brand is stocked in the GoodPlace boutique in Chelsea and my ultimate dream is to be stocked in similar boutiques worldwide Alara (Lagos), Browns (London), Collette (Paris). In Nigeria they respect good quality European design and I plan to approach stockists there over the next season or two. Until recently I have been selling my Black Label, a more affordable segment of the brand, on ASOS Marketplace but I’ve made the decision to solely focus on my high-end items in the Gold Label.

I’ve been approached to showcase my work at a number of small fashion and trade shows but my target is on the British Fashion Council’s official London Fashion Week schedule. I hosted my own fashion show last year on Dalston Roof Park, which was great and I’m planning another for this September in a World War 2 bunker! It’s all about stepping stones and building up; nothing happens overnight.

HOC: How did you come to running your own brand?

EA: After completing my undergrad degree in Surface Design at London College of Communication I took some short courses in Garment Construction, Bespoke Tailoring, and Pattern Cutting. I’m currently studying MA African Studies at SOAS which also informs my creative direction. I started working with sustainable printed t-shirts after I graduated in 2013 and had them stocked in one of the top 3 African boutiques.

From my presence in this store a fashion talent scout and strategist invited to show in Paris at Labo Ethnik. I really didn’t want to be going to Paris with just t-shirts so I applied my prints to cut and sewn styles. My first success was my silk kimonos, they sold so well and propelled me to create my first all silk 13 look ready-to-wear collection, ‘Straight Out Of The City Via The Motherland’ (SS16). My work explores British-Nigerian identity, fusing the fast pace of the city with the chilled vibe of the sea-side and often touches on politics as well as culture. I’m like Yinka Shonibare’s love-child with Vivienne Westwood.

HOC: Do you feel you get to be creative with your brand, is that one of your reasons for running this business?

EA: Absolutely! I’ve just started working on my new collection and I’ve been sketching and painting loads. In fact, I need to focus more on the numbers but my business is proof that you can carve a career doing exactly what you love. At the moment I’m so excited about Spring/Summer 17 (SS17), the Nigerian influence is stronger this season. After reading ‘Yoruba Photography: How the Yoruba See Themselves’ by Stephen F. Sprague for class ‘Ibeji’ (Yoruba twins) are a theme within the collection. Nigerians are most likely to have twins and I plan to play on this in the lookbook. The fashion prints that I’m working on are reminiscent of scarification and I’d love to book a stunning Nigerian model called Paula who has tribal markings on her stomach.

HOC: In the fashion industry we feel that it’s important who you know and where you are seen? How do you find the right people and places?

EA: It is important to sustain relationships and seek valuable connections. If you keep in touch with your fashion network you’ll hear about industry news, events and parties.

I also have a few mentors that I’ve met in various places. There’s a coach called Kofi who I met through Bootstrap company’s enterprise bootcamp, who I often go to as a sounding board. I always keep him in the loop and ask for his advice. I recently went to the The StartUp Kitchen to meet with well-established entrepreneurs who are willing to give gidance. These types of events are great forums to talk about new ideas and get your feedback from experts in other industries. We all have different approaches to business; for instance I met a lady who was all about picking up the phone, chasing for sales and making money. It’s different from how I operate but it’s interesting to see a different perspective. You can learn a lot from other people’s experiences and take aspects to shape your direction.

HOC: There’s a lot of work that goes into having your own fashion brand and you work and study alongside! How do you manage it all?

EA: My savings have given my business life and I do work when I can to top it up. I’m lucky to have a committed intern, Krezsend, who comes to the Yemzi HQ in Dalston to help out with whatever is on the agenda.

For blogger outreach I was working with a friend with a PR company but it is all in-house again. Outside of contacting bloggers I reach out to photographers, models and musicians who may want to collaborate. A big part of the search is for the ‘Yemzi Girl’; the girl that embodies my brand and can influence others on social media. For instance, I connected with a model from NYC who I had been fangirling for a minute and sent her a ‘Spbra’ bralet which she showcased on her Instagram.

I’m not shy to get exposure. Sadiq Khan visited my studio the other month and he said he was heading to Ben TV next and would shout me out. I held him to it and sure enough he co-signed me on international television. I’m all over my google analytics so I know what generates traffic to Yemzi.com so I always keep and eye on activity and plan accordingly.

HOC: You mention the Yemzi girl influencer, tell us more about her and how you find her?

EA: As I mentioned earlier I do a lot of tracking through analytics, I find the girls that have influence through looking at their follower to interaction ratio, who are the kinds of people who follow them and like their content. Yemzi girls have natural hairstyles, they tend to be creative and positive. I’ve got a #GirlBoss tip for you actually, check out Talia Wolf (Taliagw) and Mark Suster (msuster) on snapchat for snapstorms where they gives quick strategies on how to get more engagement online and other killer marketing and business tips.

HOC: So it sounds like social media is incredibly important to Yemzi at the moment?

EA: Absolutely, although I have had some not so great experiences. The other month a photographer was indirectly trashing me on twitter to his few thousand following. It was really unfair as I respectfully approached him about a shoot with an influencer (a beautiful model with 45k followers and 3k likes per post) but because there was no budget he was airing our direct message conversation in his public timeline rather than politely declining. I don’t care though, we all have to start somewhere and the most successful hustle hard to get things popping. If in 2016 Kanye West can ask for a billion dollars for his ideas then I can ask for a TFP (time for print) photoshoot from a local photographer!

The fashion industry in London is small, you really have to be aware of this.

I successfully approached a fashion photography graduate a few years ago via Twitter, we’ve done some amazing (unpaid and paid) collaborations, and she currently works at Net-A-Porter. The creative team are an important part of any shoot and the photographer needs to be as excited about your work as you otherwise the passion won’t be translated to the consumers.

HOC: You’re achieving so much, is there anything you wish you could spend more time and energy on?

EA: Visiting the spa? Jokes aside, networking more, my schedule does not priorities it. It’s on my list of activities to make regular but I have very little spare time. I need to just dedicate some time to finding events through friends, eventbrite and twitter and go. You can make some amazing contacts and even if you just walk away from an event with one decent contact it’s worthwhile.

Thank you Elizabeth for a whirlwind tour of your world and we cannot wait for your new SS17 collection. If you, dear reader, like what you’ve read do check out Yemzi. This #TeamCoco writer can vouch for how awesome they are, our hubby wants to nick our unisex green/blue print silk sweater!

Okay, maybe we’re all over the weather comparisons to vastly more exotic places than our sweaty little set of British isles, but allow us this one. This summer, coconut water can move over as there’s a new cult drink in town – True Nopal – which comes from a hardy cactus, Nopal, which not only survives, but thrives, in the heat of the Arizona Sonoran desert.

So now you can rock those cutesy baby cactis on your desk at work and as your morning pick-me-up-I’m-so-goddamn-sweaty. The drink is flavoured with the Nopal’s prickly pear (you are encouraged to burst into song a la Baloo, if you wish) and has half the calories of coconut water and no added sugar meaning you can still enjoy your after work gelato with not a single second thought.

Give it a try at Tesco’s, Sainsbury’s and Waitrose – truenopal.co.uk

When House of Coco was invited to step aboard the good train Bombay Sapphire for The Grand Journey we could barely hold our excitement – cocktails and travel?! Now that’s the ticket!

The Grand Journey is a spectacular celebration of ten of the key ingredients in the sparkling blue Bombay Sapphire bottle, taking us around the world to sample the ingredients and hear the stories behind them.

The train passed through London in mid-October before carrying on to other European destinations like Berlin, Barcelona and Amsterdam. We were lucky enough to jump onboard for the ride and grab a classy G&T with the culinary masterminds behind the experience – The Robin Collective

Upon arriving at London’s Bike Shed we were welcomed by a nicely dressed chap called Gerald with what can only be described as a goblet of gin and tonic and then ushered onto the Bombay Sapphire train by the conductor. Seated in a gorgeous art deco style banquette with our fellow travellers we weren’t at all sure what to expect when the ‘train’ embarked on its journey – complete with sound effects and the very clever use of screens acting as the train windows, taking us through the countryside of Italy, the volcanoes of Java and finally the great british fields on our quest to learn about Bombay Sapphire’s ingredients.

Each of our Grand Journey stops was accompanied with a culinary trick, alcohol treat or immersive sketch to keep traveller’s fatigue at bay. The edibles by The Robin Collective immersed us in the ingredient’s location; a vegan lemon pate for lemon peel from Spain, a stunning floral jelly (that takes 20 minutes to make by hand!) and savoury almond churros that were to die for. Alongside tasty tricks and were quirky cocktails by Happiness Forgets’ Geoff Robinson that were served next to smoking volcanoes and in a Chinese tea-set. Our ever-so-slightly camp train staff kept us amused with shadow puppet stories, slight of hand magic and even a little floor show that got some of our fellow travellers a little hot under the collar!

We absolutely adore a fun evening out with a few tipples and this was no exception – the cocktails were delicious and really showed another side to gin, just in time for the autumn and winter season where a crisp G&T just doesn’t quite cut it anymore!

Disembarking from the train we ended our journey in Laverstoke; the distillery location for Bombay Sapphire, nestled in rural Hampshire and shared a cheeky cocktail with Robin and Brandy, Co-Founders of The Robin Collective to learn more about vegan surprises, chefs favourite moulds and jelly technique…

HOC: We loved the treats on offer tonight and were bowled over that they were all vegan, how did that come about?

Brandy: Vegan food is accessible to everyone and you can’t say the same for meat dishes! Plus we work with an amazing chef who runs a vegan restaurant in Glasgow. Alongside the food we had a lot of fun working on the aromas in the train to help take you on your journeys.

HOC: That lemon pate (shaped like a lemon) was incredible and the jelly was a masterpiece – we almost didn’t want to eat it!

Robin: The moulds for the lemon pate were made from real lemons and our chefs have their favourites to work with, it’s so funny! The jellies are a labour of love; it takes 20 minutes to make each one as we paint them by hand. The idea for it came about in one of the ‘Inspiration Afternoons’ we held in our office. Now we’re making 1,000 jellies per location and having to send out one of our team to Berlin to keep an eye on the jelly production!

HOC: Well, they are worth it! We love what you guys do but it’s got to be tricky sometimes- what’s some of the biggest challenges you come up against?

Brandy: Kitchens are always a challenge but we’ve designed our own set up to be as mobile and efficient as possible. Running water can also be a challenge, depending on where you are working from. We love to travel and be a part of everything we work on – we’re only a small team and we like to be close to everything and make sure it all goes amazingly!

With that we let Robin and Brandy get back to painting their jellies and escape in a VR headset tour of the Bombay Sapphire distillery – looking to all onlookers as if we’d definitely had a few too many!

The Grand Journey has now departed for mainland Europe but fear not, you can enjoy a Bombay Sapphire cocktail at The Gilbert Scott, Cahoots and The Cocktail Trading Company in London until 6th November. The Bombay Sapphire distillery is nestled in rural Hampshire and open 7 days a week, perfect for a day out – we’ll see you there?

Sometimes the stars align and situations converge, giving you the opportunity to step up and take a leap into something you know will benefit so many people, not least yourself. Our interviewee today, Leanne took that opportunity with both hands and her company Local Care Force is always popping up on awards lists for the work that they do and also how they treat their employees. Read on and be inspired…

HOC: Great to meet you, Leanne. Let’s start with the tricky question… what’s your elevator pitch for Local Care Force?

Leanne: Sure! Have you ever had to step in to prevent someone from harming themselves in the worst possible way? Unfortunately, I have. Whilst working on a secure psychiatric ward, a worker responsible for providing one to one care and support for a suicidal patient fell asleep – I was horrified.

I loved my job on secure psychiatric wards, but I was appalled at the standard of some of the workers and it wasn’t uncommon to experience the wrong attitude or a lack of training. Because of this, I took a leap of faith, acting on something I knew was wrong, I was certain that I could do better, so led by a mix of gut feeling and passion I set up on my own.

Since establishing Local Care Force, I have trained thousands of care workers, creating new career paths for many and teaching a deep understanding of what is required to be a vigilant, passionate and safe care worker. I work with trainers who are so passionate, that two out of four have saved people’s lives in their own time, and we now have government quality accreditations.

My team includes nurses who have created award-winning Mental well-being projects, who have won ‘Nurse of the Year’ and Patient Safety awards. I have a team of empathetic passionate managers who go the extra mile for the clients they provide staffing support for. Some great examples of this include booking vintage war-time singers, dancing with care home residents and providing virtual reality experiences to Dementia homes!

My leap has created a safe, exceptionally well-trained supply of workers to an industry that is notoriously short of staff. We provide a consistent and ethical service which is delivered with passion every single day.

HOC: So inspirational and an amazing positive business! How did you make this leap?

Leanne: The leap to running my own business took a lot of confidence, experience and knowledge. All of which was gained whilst working in a mental health hospital for years, often alongside agency staff, and also within a large agency where I established and ran two department,. It was however, because of this hands on experience, that I knew I could offer a better service myself. I could see the failings clearly and had first-hand experience of what not to do, so I knew that if I was in control, it would be a success.

 

HOC: Love it! It must be tough when you have such a passion for your job and have to make sacrifices to get it started / keep it going….

Leanne: I am the most loyal person you could meet, my motto is ‘treat people as you want to be treated’, how you treat people resembles the rest of life, you truly do get out what you put in. Because I live this way, I am fortuitous to have an amazing team that I consider family. But there are people who you work with, have invested in (not just financially, emotionally too) who don’t give the same back, don’t respect the ethics or culture and/or take advantage of my generous nature. The most difficult aspect mentally is to not let those people affect you, the ones who you help the most who take advantage – it says so much more about them as a person than you. It’s a hard lesson but you mustn’t let it change the way you are, you have to rise above it and continue running your business and treating people as you always have.

Choosing when and if to remove someone from the business are also the most difficult choices. I am a good person and have had to fight to retain as such. Not letting the ‘few’ spoil it for everyone else is a conscious choice I have had to make. Because we are such a close-knit team, the most difficult choices have been severing relationships because it’s not in my nature to do so. I respect people who work to support our business, I see the best in people and try to develop the rest, but sometimes in a business such as ours, inefficiencies are so transparent and the damage one person can do to an culture, environment and the teams wellbeing cannot be underestimated. Ultimately it is always me who has to make the most difficult decisions.

HOC: That’s so very true! What does your team look like?

Leanne: I have attracted a team of steadfast ethical professionals. They say you recruit in your own image and that’s exactly what has happened. In addition, they all bring a wealth of knowledge crossing all sectors of our industry, which makes us a force to be reckoned with. The majority of my senior team have been with the business for eight years and above. The respect, the responsibility and autonomy I give them, is returned week in and week out with their loyalty, consistent level of work and passion. When we applied for the Times Top 100 companies, we came 21st and the feedback from my team was exemplary. All of our core values were scored highly, and because the feedback came from my team, it meant so much more – and all the hard work and intricacies over the years paid off. 95% of our employees said I was inspirational, 99% feel supported, 93% have fun with their colleagues and 91% loved their roles – we were ranked the highest small business in Yorkshire to work for! I personally received the highest leadership score across all the businesses assessed. As a reward – many of my team have been made associate partners with a ‘say’ and ‘stake’ in the business for their loyalty.

The support we provide our staff team goes above and beyond the usual. We are lucky to have such professionals in our business and we have introduced innovative mental health first-aid training for all. Our designated mental health nurse lead and senior trainer developed a program to provide support and signposting for all of our staff, and a ‘buddy’ mentoring system has been introduced to ensure there is always someone for my staff to talk to.

This initiative has already been shortlisted as a finalist for two Nursing Times Workforce Awards for Diversity and Inclusion, and Wellbeing and Staff Engagement. We’ve also been recognised by the HSJ Awards for creating a positive staff culture. Following this success, we plan to roll this out as a training and support package to other businesses so they too can support their workforce.

HOC: I’ve got goosebumps just hearing that, what an exciting story! In addition to all this, how has your business grown?

Leanne: My business has grown an average of 35% year on year since its inception in 2004 because of our team, their reliability passion and loyalty. We have grown approximately 70% by word of mouth and recommendation, and the consistency of our service has ensured client and worker loyalty. We have clients who have been with us since inception – which is unheard of for an agency and a transient workforce.

I really believe in engagement as a business growth tool. We have a people business and so if our team isn’t engaged, don’t love their workplace or feel appreciated then we truly have nothing. Visitors to our offices regularly comment on the positivity and happy nature of the team. Our culture really is everything and our ranking in the Times Top 100 stating 99% feel supported, 93% have fun with their colleagues and 91% loved their roles, proves that our success and growth is down to the happiness and wellbeing of people.

Some examples of what we do include;

Our innovative ‘Legends’ peer feedback app shows how different from other companies we are. We are proud to be a supportive family business. We collate feedback positively on each other throughout the month, and on the first Monday of the month we all receive our anonymous feedback by email. Positivity in the workplace is an absolute must in maintaining positive mental wellbeing in the team. The monthly crowning of the LCF Legend is a date everyone looks forward to. The winner receives a glass award, digital character, free meals, bar tab for the team, clothes vouchers, a sleep in and early finish, massage and a drawer full of their favourite treats.

Every year we also throw two special events to ensure engagement and celebrate all the hard work. These events grow in notoriety each year and are fully paid for, luxury, all you can eat and drink affairs. From a Gin development & marketing day and night to Local Care Fest which was a self-organised music, food and booze filled glamping festival. We look after our staff and this supports our growth and their commitment to the business as a great place to work and be part of.

HOC: Absolutely amazing. What a huge – but exciting- responsibility you have to your teams! How did you set yourself up for this? Can you…?

Leanne: I believed in myself.To succeed you must be able to motivate yourself, be consistent, dust yourself off and begin again each day., if you are someone who tires easily, and find it hard to motivate yourself, then it’s not for you! Be prepared not to have a day off until you are properly established – which can take years and the right people. You have to be prepared to take a gamble, risk a steady income, and accept a blip on your cv whilst you’re doing all the groundwork…… I remember Tony Robbins made a fabulous statement – If you want to take the island – burn your F***ing boats! Great analogy.

HOC: How do you take time out, do you ever find it difficult?

Leanne: I am not very good at relaxing; my mind is very active and there is always so much I want to do! I love a challenge and my husband and I are currently renovating three separate properties in our down time. One is a stunning five bed Winemakers home with a separate cottage, heated pool etc in a beautiful village in the south of France. The others are in The Dales and North Yorkshire #Yorkshirelass ). The luxury property in France will soon become a rental for a few weeks each summer.

I have a fabulous friend who is an outdoorsy personal trainer at All change PT, who I run with. This is the best way to get me out of the office and into the fresh air – we have even been known to do HIT sessions by the canal which gets some interesting looks, I also enjoy pilates with her and it is the only thing that calms my mind and keeps me focused, but that’s mainly because I have no coordination!

HOC: Hold the phone, we need to know more about that Winemakers home…

Leanne: Haha, of course! The luxury property is in Languedoc, called ‘Bois D’argent’ which means ‘Silverwood’! It’s a 1869 six bed winemakers home with an independent cottage converted from the original stables,. It also has a heated pool and a summer kitchen, it’s dreamy. We bought it from the family that owned all the vineyards surrounding the village and it hadn’t been lived in for 20 years so had no suitable water, drainage or electricity but we fell in love with it anyway!

It has been a real labour of love, but we are now finally at the exciting part – finishing it off and selecting furnishings, so I am currently obsessing over hand finished kitchen handles by The Period Ironmonger, taps from Perrin and Row, Rudge & Co and Jim Lawrence light fittings…

If you love a bit of a renovation project – be sure to check us out over at @LeBoisDArgent. The house is in Puissalicon, one of the famous ‘circulade’ villages where the ancient houses constructed in a spiral fashion outwards from the centre, which is full of charming and unique restaurants and bars. It’s in the heart of the Languedoc vineyards and has multiple wine domains in the village itself…..who also conveniently allow for wine tasting.

HOC: Okay, back to business ; what’s next?

Leanne: My ambition was to avoid the label of ‘recruitment’ due to negative connotations and so much bad practice in the industry. We are a Nursing and health specialist provider, we are professionals in that industry and we have stood tall and fought since day one to be respected. Something I feel we have achieved. Examples of this include being asked to display our projects at the Department of Health Patient Safety Conference, to working on pilot projects with the NMC (Nursing Midwifery Council) and RCN (Royal College of Nursing) resulting in being named as one of the RCNs Top 100 Nursing Innovators 2018. I believe we are pioneers; we have removed ourselves from the shadow of ‘recruitment’ and deservedly stand proud alongside Commissioning Groups, Independent care providers and the NHS. Being inducted into the Royal Collage of Nursing library of best practice as the gold standard for agency Nursing last year was a testament to our professionals and the hard work they invest in this business.

Immediately on the horizon for me is a slot as a guest speaker at this years Business Insiders 42 Under 42 awards dinner. I was crowned overall winner at last year’s event, so this is a real honour. I will be up on stage infront of everyone so wish me luck!

HOC: And finally, a classic question; the ’10 years ago’ challenge is all the rage on insta at the moment, what advice do you have for the 2009 you?

Leanne: I think it’s the other way round, the 2009 me was smarter with her work life balance, less sensible and far more frivolous – she bought far too many expensive shoes, travelled the world to some of the most luxurious hotels ….. !

I would say, keep it up girl – LIVE LIFE!

By the time my niece / goddaughter is 18 she is going to have a seriously extensive, luxury vintage shoe collection! 2019 Leanne needs to take the time to buy more shoes and take more holidays for sure…especially with the big 40 rapidly approaching! Visit https://www.piciandpici.com.

To find out more about Leanne’s business visit www.LocalCareForce.co.uk

Follow the restoration of Leanne’s French property on instagram @LeBoisDArgent.