Due to obvious reasons, lots of holiday makers have been left disappointed and longing to get back to the slopes of their favourite resorts.
Have you ever considered taking a skiing holiday in the summer? Combine your love of skiing and après ski with the likes of a lake dip and other more typical summertime activities. If you like the sound of hitting the snow this summer, we’ve got some food for thought.
With some inspiration from travel company, Basecamp, offering snowboard instructor courses and gap year adventures, here’s four locations to consider. From Austria to Argentina, find the perfect snow-filled destination for your 2022 summer escape!
Austria: Zell am See-Kaprun
First on our list is the breathtaking Kitzsteinhorn glacier, a mountain in the Hohe Tauren range of the Central Eastern Alps. The ginormous mountain is 3,000 meters above ground, which means the peak is blanketed by white snow all year long! Cable cars and lifts are available to safely take you to the top of the mountain, where you can enjoy the astonishing views of the Austrian countryside and Lake Zell. Oh, and did we mention it is accessible 365 days a year?
When you reach the top of the Kitzsteinhorn glacier, relax and admire the view from the impressive mountaintop restaurant. The Gipfel offers panoramic views while serving delicious Austrian food and drinks. What more could you want after a long day skiing?
After you’ve wined and dined, head on down to the ground and lounge by the stunning Lake Zell. In the summertime, the crystal blue waters are serene, and you can even take a dip! The green grass on the ground is in stark contrast to the snow-covered peaks above, but that’s one of the many charms of visiting Zell am See-Kaprun during the summer.
Norway: Stryn
Next on our list are the picturesque mountains of Stryn, a quaint village located in the west of Norway. The area is full of natural beauty, with serene lakes and mountains, such as the Briksdalsbreen glacier. This attracts visitors from all around the world and is well-known for being as snowy as a Christmas postcard all year round!
The best place to ski in Stryn is the Sommerski Centre, and it is truly a place like no other! The snowy slopes span across 4km of mountain ranges, and they’re usually filled with people enjoying a summer in the snow between June and July. There are social events, such as barbecues, where you can meet fellow skiers and make memories that will last a lifetime!
But did you know you can ski in your summer attire? Whether you’ve always wanted to slide down the slopes in your bikini or snowboard in your shorts, the Sommerski mountains of Stryn are the place for you. Remember to bring sun cream – you’re going to need it!
Australia: Perisher Resort
If you want to spend this summer on a skiing adventure far away, travel down under and visit the icy slopes of Australia. As Oceania is in the Southern hemisphere, Australian seasons are reversed, and you can enjoy the wintery mountains between June and October.
Perisher Resort is one of the best places to ski in the Aussie wilderness. The huge resort has 47 lifts that operate between 8.30 am-5 pm every day, so you can make the most out of your holiday every day! And if you’re feeling adventurous enough, you can explore the backcountry surrounding Perisher Resort. Snowy Mountains Backcountry offers tours of the Guthega River and the Main Range.
The Australian mountain ranges are a sight to behold!
Have you ever wanted to ski beneath the stars? At Perisher, you can sail down the white lanes between 6-9 pm on Tuesdays and Saturdays. After a moonlit ski, there are lots of places to eat, drink, and socialise in Perisher Village. What more could you want?
Argentina: Bariloche
The final location on our list is Bariloche, a small town located in the West of Argentina. As winter in Argentina takes place between June and September, this is the perfect place to go on a summer skiing holiday in 2022. Bariloche is a great place to immerse yourself in Argentinian culture and indulge in the finest chocolate ever made. As an added bonus, the closest ski resort is only 12 miles away!
The resort is named the Catedral Alta Patagonia, but you’ll probably hear the locals call it the Cerro Cathedral. The mountains are extremely beautiful as they are situated next to the Nahuel Huapi National Park and the Lake District of Patagonia.
As well as the natural beauty surrounding the resort, the resort offers glade skiing, otherwise known as tree skiing. This is an amazing opportunity to put your skills to the test and try something new! Everyone knows skiing down a mountain is beautiful but whizzing past snow-covered trees is a unique experience as picturesque as it gets.
We hope we’ve inspired you to hit the slopes and spend summer 2022 in the snow. Skiing holidays book up fast, so if you’re considering hitting the slopes next summer, it’s best to get booked up quickly. Whether you’re learning to ski or becoming a ski instructor, the frosty mountains are a delight all summer long. With countless stunning views to choose from and lots of opportunities for après ski, where will you go on your next adventure?
The UK has started to open up, with outdoor dining and drinking leading the way to our path to normality. It’s a great turn of events and especially great for our beloved hospitality industry, who have suffered harshly at the hands of the pandemic.
But if you’re still hesitant to venture outdoors – or perhaps the classic British weather is doing the least to entice you – we’ve rounded up some fabulous ways to eat and drink well and support the industry – all from the comfort of your home.
From DIY kits sticking around to virtual wine tastings, we’ve got a real mix for you. If you’re staying inside, here’s what to eat and drink and still have a fabulous time with friends and family.
If lockdown cooking and takeaways got the best of you, Nutrition Kitchen is an excellent way to detox. Designed with meal plans for those who want to lose weight and those who want to build muscle, the catering team select healthy plans for you across breakfast, lunch and dinner. All plans offer balanced meals, with dishes featuring a variety of meat, fish and vegetarian-focused elements. Breakfast includes poached eggs, mushrooms and spinach, as well as a ham and gruyère cheese omelette. For lunch and dinner, feast upon things such as tandoori chicken with salad; halibut with roasted vegetables or chili con carne. What’s particularly great about Nutrition Kitchen is that your meals arrive at your door each morning so you know everything was prepared fresh on the day.
One of the best DIY kits we’ve seen during this pandemic, the five-course dinner from Romulo Café allows you to enjoy the unique and unfortgettable taste of the Philippines at home. Since we can’t quite travel to the most exotic of destinations right now, travelling through food will have to do. But with Romulo, it’s hardly a consolation prize. The five course finish-at-home kit can be ordered via Plateaway and contains a variety of Filipino dishes. The beauty of this menu is that you can tailor it to your personal preferences, choosing from the likes of Inasal Sisig (lemongrass chicken); Lumpiang Sariwa (vegetable spring roll) and Kinilaw sa Gata (sea bream ceviche) for your starters.
Moving onto the main course: we chose the Crispy Pata (Dingley Dell crispy pork hock) which was a dream to cook and crunch into. Other delicious options for the main course include wok-fried noodles with chicken or prawns or vegetables, as well as Romulo’s signature truffled chicken Adobo. For dessert, it had to be the Ube cheesecake for us, but there’s also Sans Rival (a layered cashew cake) or Banoffee Turon.
Virtual wine tastings just got an upgrade thanks to Tom Gilbey’s vast knowledge and enthusiasm for the humble grape. He’s recently launched his online masterclasses, which are suitable for both small groups and larger parties. Ditching the stuffy nature for something more informal and entertaining, Tom’s wine tastings focus on a particular theme (A French Connection; The Italian Job; The Old World Meets New etc.) and participants are sent four wines to be paired with British cheeses, relishes and biscuits. The wine tasting is conducted over Zoom, as Tom guides his guests through each wine, drawing upon his decades’ worth of experience in the industry. There’s opportunity for the audience to interact or to simply sit back and sip away.
Intrigued? The next class is on Friday, in partnership with Sophie’s Steakhouse. Participants will discover which reds are best paired with steak, as well as having the opportunity to cook their own Premium Côte de Boeuf. Taste wines from Bordeaux, Argentina and Tuscany, alongside a beautiful steak dinner, for the perfect Friday night in.
A recent survey from Flora found that 61 per cent of Brits prefer a barbecue as their choice of al fresco dining. Well, if you’re part of this clan, we’ve got just the barbecue bundle for you. 44 Foods is here for all of your fruit, vegetable and other fresh produce needs but, seeing as barbecue season is pretty much upon us, why not stock up on bits for the grill? The large meat bundle includes two packs of tasty pork ribs, two packs of our delicious Ultimate Scotch Beef Burgers, two succulent steaks and much more.
With so much to go around, you’re definitely going to want to host the al fresco dining options rather than scramble for bookings. If you’re trying to avoid the supermarket shop come the nice weather – when it appears as though everyone in the country is barbecuing – you can also buy your rolls and buns from 44 Foods as well. For those looking to do the same as Martyn this Christmas, he shares his guide on how to throw a Christmas Dinner barbecue. Visit OutDoorHappens.com for some great barbecue recipes for your next party.
If you still fancy putting on a dinner party but are stuck at the pudding part, Mon Dessert is here to help you. Taking the stress out of baking, it offers a variety of popular desserts – all easy to make but impressive in appearance and taste. Choose from a range of sweet treats, such as the iconic Crème Brûlée; little Madeleines or the new Mille-Feuille. We opted for the classic Tarte au Citron, which was both fun and not so fiddly to create – the perfect dessert with which to get started. All the ingredients are provided for you; Mon Dessert just makes some small suggestions on what you might want more of etc.
To be completely honest, we knew we were going to love the latest DIY kits from Cue Point just as much as the first ones to hit our stomachs. We didn’t need to review to gain this insight. But a) what irresponsible journalism would that be and b) we would never turn down an offer to try Mursal and Josh’s beautiful brainchild. Offering up short rib and lamb ‘nacos’ to get even the fussiest of mothers (mine) to lick her lips and clean her plate, the new Birria kit will have you drooling over cheesy flatbreads and barbecoa. Not to be dismissed: those zaatar buttery smashed potatoes. Vegans, listen up, Cue Point caters for plant-based eaters too, with an aubergine naco kit.
Get the best Borough Market has to offer – in a box, delivered to your front door. Whether you’re planning a cheese and wine night in or you’re still not sick of a good, old fashioned picnic in the park, Borough Market has a series of boxes for you. This a great way of supporting your favourite suppliers and market in London from the comfort of your own home. With the “Picnic Box”, you can be treated to nibbles such as Moroccan olives; cornichons and mushroom pâté. Enjoy a selection of cheese, charcuterie and chutney with crackers and a rosemary and olive sourdough loaf. You can either supply your own drinks for the picnic – or add on wine, beer or champagne from Borough Market too. Available as a one-off purchase or for subscription, there’s enough boxes to see you through the summer months.
Another one for the barbecue or grill, popular Persian restaurant Berenjak has been offering up its kebab kits throughout lockdown. The Soho restaurant hasn’t yet been able to open its doors but indoor seating will be available come May 17th. Until then, the home-cooked kebab kits will give you your taste of Persia. Grill marinated jujeh (chicken) and koobideh (minced lamb) kebabs; charcoaled tomatoes and wrap it all up in lavash-style Persian bread.
The beauty of these kits is that everything is provided to you: you’ve got onions; lemons and spices such as somagh (sumac) to make the meal complete. The kit even includes mast-o-musir – the classic yoghurt and shallot dip served in Persian restaurants as a starter (alongside bread). If you want to turn up the heat, the kebab kit is also available in a spicy version, with chicken and barreh (cubed lamb). As a Persian person, my family and I all thoroughly enjoyed this kit – entertaining to make and delicious to eat.
At the age of 83, Luc Tissot is a passionate witness to the history of the watchmaking industry in the Neuchâtel mountains. A history intimately linked to his own journey, as winding as the Paraná River.
The creative behind Milus, Luc Tissot has pioneered the brand who place their passion, heart and soul to show beyond their borders that it is possible to create beautiful watches that combine technical excellence and precision while respecting our environment and values.
This brand is timeless, pardon the pun, and it’s clear why they have stood the test of time. We spent some time with Luc Tissot to find out more…
Tell us about the journey that lead you to launching Milus…
Through a personal relation for 40 years when I was conducting a research project in Houston Advanced Research Centre, with the famous scientist and artist Dr. Dominic Man-Kit Lam. We always kept our personal relation. His family was a representative of Tissot watches in Hong Kong and when he heard about Milus he came to me and asked me to take over the company, he thought Milus had to come back to its original culture and country.
I always had the watch in my heart through the history of my family, the taste to face challenges and I accepted this challenge. I thought I could bring some new blood in the industry, with my experience in other industries, such as Medtech, and at the same time the immense heritage of the Tissot family.
What has been the biggest learning curve since launching the business?
It is what no market study could bring, it is experimenting a new business paradigm, developing the digital factory store model, whereby practically you manufacture the watch in alignment with your client. Total digitalisation allows the transposition of the century-old craftsman work into a today’s business environment without distorting its values. It is applying the bionic concept of great enterprises into a smaller company.
It is a fascinating and adventurous challenge. I am glad it has been well received until today.
There is so much history behind the brand, why do you think the company has continued to stand the test of time?
Excellence in all aspects of the activity, attention to every detail, constant innovation for creating beautiful and timeless pieces. We are continuing this path thanks to digitalisation, making every step of the supply chain transparent in the most efficient way.
Do you have plans to expand your product range in the future, if so, what will you add?
We want to keep our product line sober and shall just higher it up in introducing exciting new models in line with traditional Milus designs. Our company strategy is luxury timepieces at affordable and reasonable prices, as we believe that in the era of digitalisation, the old business model with too expensive pricing is not justified anymore for the luxury segment.
Looking back since launching the brand, is there anything you would do different?
Looking back, we can always do better. At Milus we learn and challenge ourselves constantly with the aim to create a fair and authentic watchmaking model in close relation with today’s modern individual and its environment.
Talk us through an average day in your life
I like to get up very early, I think and write better during these calm hours and then I follow the normal daily rhythm together with my team, exercise a little bit, inform myself of how the world progresses, or not, keep in touch with my family and friends all around the world.
How much has social media played a role in the success of your brand?
I am repeating what everyone is saying, it is a huge revolution, as printing has been in the middle age, a complete change of life. I was not understanding it yet when I first met Tim Berners-Lee, in CERN laboratories in Geneva many years ago. Social media is fundamental like the whole digitalisation movement. I remember our advertising department at Tissot, our salesmen visiting 3 retailers per day, 100 general agents selling all over the world Omega and Tissot watches. And now we can have one person covering the whole world. It is just incredible. I also think to be a small and independent company is an advantage. To be 100 years old niche player with all its know-how, but at the same time being able to rapidly assimilate these revolutionary technologies is a fundamental competitive advantage.
How has Covid-19 impacted your business?
The Covid-19 created tremendous social and economic problems worldwide, but at the same time it supported our pure digital strategy for a personal and direct exchange with our customers and stakeholders around the world.
What’s your ten year goal?
Enrich our product line and our client community (Milus Family), get closer and closer to our customers and have them participating in our business development.
What does self care mean to you?
At Milus we care about a sustainable and long-term business model in a direct exchange with all our stakeholders such as suppliers, associates, and clients. Milus is strictly engaged to collaborate with local partners sharing the same sustainable and long-term values.
Have you had to make any pivots to survive the pandemic?
Like many other companies, we had to organise quickly, and in a creative way, our business without the direct social networking with our partners. All our team proved a great sense of solidarity to overcome the challenges of the pandemic.
Where can people find out more?
A detailed information on our company and timepieces are available on www.milus.com
It all started with a rescued Aspin (a portmanteau of Asong Pinoy or Native Dog in the Philippines), and the desire to make it feel and look good. It was this beautiful beginning that sparked the launch of Pawdel, a lifestyle pet brand that is sure to make anyone swoon.
We spent some time with co-founder Arrian M. Lim to find out more…
Tell us the journey that lead you to launching your brand, Pawdel…
This isn’t my first business. But I’ve always dreamed of putting up any business for pets. In fact, my first business’ name was “Patchiro” – named after my first two dogs Patchi and Robby even though it had nothing to do with pets. Me and my partner have been to Europe and she would always buy all the nice stuff for our dogs. Until I realized we didn’t have any comparable accessories for pets here in the Philippines unless you go to a luxury pet supplies store filled with imported brands. That was my “Aha!” moment and I immediately worked on my business plan
Where did your love for dogs come from?
I grew up with dogs and cats in the household for as far back as my memory can recall so the love has always been there. Then I moved out at 21 and lived in an apartment that disallowed pets. I lived 4 years without a pet until we rescued Robby. He was my first dog as the primary caregiver. The responsibility is leaps and bounds different compared with before wherein you just pat their head, play with them and leave the rest of the responsibility to your mom. I certainly believe raising Robby advanced my maturity, patience and discipline by several years. That responsibility translated my love for them as if my dogs are my children.
Do you ever plan on extending your range and offering more products in the future?
I don’t view Pawdel as a pet accessories business. I see it as a pet lifestyle brand because my mission is to nurture the relationship between mankind and their most loyal pet companion. We started nurturing that with a wearable piece of love. But we recently started nurturing that too with a consumable piece of love like our successful Eau de Pawlogne (pet cologne). Our “North Star” remains the same in spite of a continuously evolving pet care market. I think that’s what keeps us agile yet focused in our strategic direction.
Since launching the biz, what has been your proudest moment?
My proudest moment has been to break the barriers in what people thought Pawdel couldn’t do. They said nobody would ever buy a USD 30 dog collar in the Philippines yet it is our cash cow right now after 2 years in the business. Neither did they believe that a humble small company in the Philippines, a pet care market with a very low per capita spending in spite of being a nation in the top 6 global dog population, can export to a first-world market yet we did break that barrier too.
Have you had to make any pivots to survive 2020?
Yes, we did but not as dramatic as some other businesses. Luckily, we started as an e-commerce business. So we’re not catching up in today’s contactless and “homebody economy”. We had already been seeing tremendous growth in the pet care industry before it was amplified now during this pandemic. More people spend their time and money at home now, further developing that bond with their pets.
Looking back, is there anything you would do differently?
I rarely regret anything as I’d rather learn from it. My progress today wouldn’t have been possible had I not had any of those setbacks in the past. Tomorrow’s success is the byproduct of yesterday’s failures.
What is the best piece of advice you have ever received?
“Frank Sinatra didn’t have the best voice. He was the most famous singer. But some guy singing in the shower somewhere probably had the best voice and nobody heard him sing but himself.” A lot of great talent, product or service went unnoticed and didn’t succeed because that trait alone wouldn’t sell itself. You have to go out there to be discovered and make it happen. No matter what you do in life, we are all in the business of sales.
When lacking motivation, what is your go-to quote?
“I may be very good at it today, but I’m not yet good enough for tomorrow.” I always repeat this to myself to have the confidence in facing my challenges but it also humbles me to remain a student of the game of life.
What have you learned during 2020 that no other year has taught you?
No amount of success can make your fortune irreversible. All the accumulation of wealth and belongings can be wiped out in an instant. And that’s a very unstable anchor for happiness. So it’s best that your satisfaction in life should be oriented on giving and making a positive difference to others. It doesn’t matter if that’s in the form of charity, hobby or business.
Our readers love to travel, what destination is at the top of your Bucketlist?
I’ve always been curious to discover the far ends of the Earth like Tibet, the Aurora Borealis of Norway, a safari tour in South Africa or the tail end of Chile and Argentina in Tierra del Fuego.
Where can people find out more?
People can discover more about Pawdel at www.pawdel.ph. We’re also open for international trade and distribution partners as our brand is now ripe for an adventure to meet dog and cat lovers from around the world.
We will undoubtedly all be desperate to escape the confines of our homes once the national lockdown lifts this week. Though there is light at the end of the tunnel for international holidays with the recent change to quarantine rules, UK staycations have enjoyed a resurgence like never before this year as we were all forced to rediscover some of the incredible locations on our doorsteps, oft overlooked in favour of cheap flights to sunny beaches.
With thoughts turning to indulgent escapes in the run up to Christmas and beyond, I can guarantee there’s no more pleasurable a weekend break than the foodie escape meticulously curated by the team at Hampton Manor. While they’ve been working tirelessly behind the scenes during this latest lockdown to ensure guests can be welcomed back safely this December, if you’re in a position that you’re able to get away, this is one recommendation that really doesn’t come highly enough. Trust me.
The imposing Victorian manor house, shrouded by 45 acres of estate and forest, has been transformed into a glutton’s playground with the launch if its latest endeavour earlier this year, an indulgent weekend package which must surely be the ultimate getaway for any hedonistic foodie. Their two-night escape encompasses wood-fired feasts, hearty breakfasts, wine tastings and workshops with a Michelin Star finale.
The 15 rooms are stunningly decorated to embrace the manor’s arts and crafts history, with William Morris wallpapers, art and textiles from local British artisans and armchairs begging to be curled up in. Every tiny detail has been meticulously thought out to create a real home from home; from the Manor Journal left at the end of the bed detailing the ‘House Rules’, the weekend’s schedule and thoughtful bios of the team that make it all happen, to the heavenly scented full-size toiletries from 100 Acres, chosen for their sustainability and British credentials. Each room is given a Field Guide of walking routes around the grounds and surrounding village and field, as well as a jar of freshly baked cookies and coffee beans ready to grind in the morning. It really does feel like escaping to stay with friends for the weekend, particularly when combined with the hearty welcome provided by the team and our host for the weekend, Fraser.
We arrived fairly late on the Friday evening after a hectic week, meaning we’d missed the early evening cocktails and vinyl session in the parlour, where guests are encouraged to bring their own vinyl, but stumbled into a vibrant whisky tasting session in the main lobby. After dropping our bags in the room we were whisked down to supper at Smoke, a rustic smokehouse with fire-pits and candle-lit greenhouses. Arriving late meant we had the place to ourselves and ended up spending half our meal chatting wine with the sommelier; a recurring theme throughout the weekend, as the Hampton Manor family (it feels wrong to call them staff when they really are all so much more) are so deeply passionate and knowledgeable about their work it’s impossible not to.
The small plates restaurants is nestled on the edge of the Walle Garden, built in 1891. Dishes celebrating seasonal homegrown produce and local farms are cooked in the wood fire, with each course of our heart menu accompanied by an expertly picked wine flight. It began with beetroot with goat’s cheese, potatoes, beetroot leafing garden salad, accompanied with warm fresh-baked sourdough. and cultured butter, followed with a mouth-wateringly tender blade of beef with Dijon potatotes, mushrooms, black garlic spring onions and peppercorn sauce, accompanied with a beautiful Argentinian Malbec. A buttermilk and ginger panna cotta with caramelised chocolate and rhubarb was the perfect pudding, devoured before cosying up around the outdoor fire pit to roast our own S’mores before heading back to the house to join the fray of the aforementioned whisky tasting. We ended up staying up way past our bedtime, alternating rounds of pool in Fred’s bar with popping back next door for a whisky top up, before later settling around the bar to share stories with other guests while being kept thoughtfully topped up with some of the latest gin arrivals. What a way to kick off the weeken
Saturday morning dawned and after a hearty breakfast in the beautiful Nyetimber Courtyard we stomped off with our Field Guide in a vague attempt to try and burn off one or two calories and ensure we had room for lunch. Located in the Midlands village of Hampton-in-Arden (a short walk from the local station if you don’t drive), Hampton Manor is surrounded by fields and made for a lovely morning walk down to the local lake, scrumping blackberries en route (as if we’d not already eaten enough…).
Another lovely aspect of the weekend is the programme of guests invited in for demonstrations and workshops; during the day we were there, Smoke played host to pottery Sytch Farm Studios, with live demonstrations throughout the day and a chance to buy their handcrafted wares, found in Peel’s restaurant.
Lunch could either be enjoyed in the Nyetimber Courtyard or ordered to go, picking up a picnic basket and blanket to find a private spot in the grounds – weather dependent – to enjoy a feast of handmade sausage rolls, scones, brownies and strawberry tarts, accompanied with a crisp glass of Nyetimber. It was at this point of the weekend that I started wondering if I would ever need to eat again…and if I did whether there was any point as I’d be hard-pushed to find meals as satisfying as those consumed over this weekend.
The home-from-home thinking is what makes this place stand out from the rest. A lazy Saturday afternoon was spent playing board games and chess in the parlour, reading the papers, poring through the vast collection of books in the library and generally wishing I was there for longer than just a weekend. After a wine tasting in Smoke’s greenhouse and a rather wonderful massage in the Pamper Rooms, I admit to a little lie down in anticipation of what was to come with Saturday night’s Michelin Star feast at Peel’s.
The Manor’s dining room hosted its first feast in 1855 and now, 165 years laters, it’s serving up invention tasting menus inspired by the Victorian walled garden and paired with wines from their award-winning list. Winner of the AA Wine List of the Year for the United Kingdom in 2019, they champion small production winemakers who handcraft their product.
The food is nothing short of exquisite. Heritage tomatoes with smoked turbot rose, sourdough crumb, tomato consommé and wild flowers. The most unbelievably delicious crisp potato with XO sauce. Grouse with girolles and pearl barley. Monkfish with garden greens, crispy chicken skin and chicken bone sauce. Basil-infused raspberry granita. You get the idea, each perfectly paired with an accompanying wine. While I’m not particularly au fait with Michelin dining I have had one or two experiences, but after this meal I’d risk stating it was one of the best I’ve ever had.
Floating into the parlour for a post-prandial cocktail, we found ourselves once more whiling away the rest of the night with a battle for the record player and a particularly raucous Articulate! tournament with the other guests. It was 2am before we knew it, such was the ease with which everyone’s company was enjoyed. While it remains to be seen how these convivial shared experiences may fare with the current restrictions in place, one could undoubtedly have a whale of a time even if having to stick to not merging with others.
Rarely has a Sunday morning been met with such disappointment, yet that was the feeling upon realising our time at Hampton Manor had come to an end. We managed to force down another epic breakfast before sadly waving off our cosy room and wonderful rain shower to head home.
Hampton Manor has big plans for 2021, with work continuing through lockdown on the delayed build of a new restaurant and rooms which will once again elevate the guest experience into something even more spectacular. In case you hadn’t realised, we already think it’s pretty spectacular, so we’ll be first on the booking list when we get word its latest incarnation is open.
We completely appreciate not everyone will be comfortable booking weekends away just yet, but if not we’d urge you to get a Hampton Manor food getaway in the diary for 2021. The whole experience was nothing short of exceptional; suffice to say we were dreaming of those meals for days afterwards.
A two night foodie getaway starts from £365 per person, with bookings currently open until March 2021. For more information and to book visit www.hamptonmanor.com.
If you know me, it’s no secret that I love Ibiza. As soon as I land on the island, I feel an instant rush of calm and excitement in equal measures. I lose all track of time, ignore my phone at all costs (unless, of course, it’s to take a snap or two) and fully embrace the bohemian way of life for a week or two.
My favourite time to visit is in the quieter autumn, winter and early spring months. The air is crisp but the sun is still warm. And it’s during these times that the real Ibiza emerges and a different sort of hedonism can be explored.
Experience the epitome of Ibiza luxury living with exclusive villas, stunning waterfront views, and unparalleled amenities, making your off-season stay truly unforgettable.
And if like me, it looks like you’ll be working from home for the foreseeable and you fancy a change of scene – most preferably in sunnier climes – I’ve pulled together a list below of my favourite things to do and spots to visit; that are best experienced away from the madding summer crowds.
Sensational Sunsets And while no day is likely ever the same on an island where anything is possible, sunsets are a guaranteed spectacle to behold and their high-season is in the low-season when the celestial light shows take on richer colours of pink, yellow, orange and deep reds.
Such is the fortuitous setting of Hostal La Torre – another Ibiza restaurant-cum-hotel (more on that below) – it makes my list twice. It’s perfectly positioned to see the sunset – centred directly in line with the sun. But you don’t have to pay to drink or dine at La Torre to catch the last rays of the day. Next door, there is a lookout point with a few benches and picnic tables for the general public, so be sure to pack wine, nibbles and maybe a blanket, if you might prefer to edge closer and sit on the rocky cliff edges.
Another favourite sunset spot, and roughly about 40 minutes north from La Torre is Benirass. On Sunday’s the beach comes alive with drummers and musicians performing an eclectic sunset ritual. Part of Ibiza’s charm, the event is marked by the attendance of people from all walks of life gathering to enjoy the show.
Es Vedra, off Cala D’hort beach (also included in my list of best beaches) sits on the south coast of Ibiza and while geologists disagree, it has been said to be the third most magnetic point in the world. Legend also has it, that it has healing powers and that it’s the ancient site of the lost city of Atlantis. What is unquestionable is its beauty at sunset. One of my favourite places to go to is the deserted pirate lookout tower, Torre de Savinar or there is also a great lookout point which is often used by locals to meditate or practice yoga at sunset. Friend and local yoga instructor, Pixie Rath, is renowned for taking some of her yoga classes at the lookout point, a few snaps from her Insta below.
@PixieRath
Best beaches
S’Estanyol In the south of Es Cubells, this unspoiled beach was built around a wooden jetty. It’s a bit of a hike to get to once you’ve parked but it’s totally worth it. Just be sure to pack a pair of trainers for the journey down.
Cala D’Hort, Sant Josep Although a busy spot in the summer due to its fortuitous setting overlooking the magnificent Es Vedra and neighbouring buzzing Cala D’Hort restaurant, this is one of my favourite places to visit and while away the day reading a book and swimming.
Cala Xuclar The north east of the island offers some of the most beautiful and lesser-known beaches – there are plenty to be found and explored which is why renting a car is essential. Cala Xuclar is a tiny horseshoe-shaped bay surrounded by old fishing huts and crystal clear water. It is never overcrowded and we often have it to ourselves if we go early enough.
Cala Mastella Still relatively untouched and unspoiled, this beach has retained its special bohemian-like status. This is another gem in the north east of the island and I would advise getting there early (and bring beach shoes as the sea bed is very stony).
A few of my favourite lesser-known beaches Cala Mastella, S’Estanyol and Cala D’Hort
Activities The island has been long-loved by sporting enthusiasts as the terrain is a challenging mix of rocky flat and hilly trails offering some of the best cycling and hiking trails in Spain. In the summer, most would struggle as temperatures soar but in the off-season, the cooler weather offers much-needed respite to help tackle the steep climbs.
If walking is more your thing, Walking Ibiza offers guided and private walks for travellers looking to explore the beautiful island in detail. Runners can join running groups – there are a few on Instagram and Facebook – that are open to anyone. Running Ibiza, for example, offers Ibiza Town running tours, trail runs and (very helpfully) offers training for beginners as part of their Couch to 5K experience, so no need to feel intimidated if you’re a running novice like myself. Active Ibiza is another favourite of mine. They collaborate with an array of fitness instructors who provide guided programs and equipment.
SUP (Stand-Up Paddle) boarding is a must. The waters are calm and easily manageable for all levels of experience. It’s also a great way to explore the different coves and a lot of people have attempted the island in its entirety (a friend of mine included) stopping off at different places to camp for the night. There are plenty of rental places on the island, so best to find one that is near to where you’re staying.
While I’m there, I often try and book a few sessions at my favourite reformer pilates spot on the island, Energii Ibiza in Ibiza Town, which hails from Denmark. It truly is the “ultimate workout” but the helpful and friendly instructors make it a not-so daunting experience for beginners (like me). Classes start from approximately £17 per person.
Under-the-radar restaurants A lot of great restaurants stay open on the island throughout the year. And while it’s not hard to stumble upon great places to dine, drink and dance, below is a list of my firm favourites and definitely worth exploring next time you’re in town.
La Finca Can Sul Dat A former farmhouse hidden well off-the-beaten track on the road to Es Canar, it’s one of my favourite places to visit on the island and was introduced to me by a close friend who lives locally. The Swiss owner, Peter – possibly Ibiza’s answer to Hugh Hefner – is one-of-a-kind and always equipped with colourful stories to regale his guests with. He has often joined us for a drink or a shot of his famous home-made rocket fuel limoncello. The decor throughout is boho chic and his bedroom is actually in the middle of the restaurant complete with red velvet rope and curtains. The spot is equally famous for its live music and it’s not unknown for the evenings to carry on well into the wee hours of the next morning. The food menu is small but tasty. I highly recommend the entrecote for two to share.
Shamarkanda Nestled in a beautiful olive grove near San Juan, in the north of the island, this magical spot – named after a city in Central Asia – offers a blend of cultures and flavours in its dishes. This year was my first time going at the recommendation of a friend and we opted to dine outside under the stars which had a magical Secret Garden Party feel, complete with glowing lanterns and draped light bulbs surrounded by trees. We tried their incredible bao buns, bursting with flavour (and it’s definitely worth ordering one of each). We also ordered the California rolls topped with salmon which was flambéed at the table, adding a touch of drama to the experience. The cocktail and wine list is also extensive and offers a nice mix of international and local flavours.
New favourite: Shamarkanda, San Juan
Hostal La Torre Although no longer much of a hidden gem, there is no way I could write about Ibiza and not include Hostal La Torre. The latest offering from the Anadon family – owners of the infamous Cafe Mambo along with a few other outposts on the island – the restaurant-cum-boutique hotel not only serves up incredible food and spectacular views, but it also falls under the category of boutique listening joint. Be transported there NOW, listen here to Hostal La Torre Volume 1 and 2, selected by DJ’s Pete Gooding and fellow resident Mark Barrott.
It’s open all year and it is a must when on the island. It’s also extremely affordable to stay on site, with room nights starting from £40 per night in low-season.
Insider’s Tip: Other venues offering a heavy dose of eclectic Ibiza spirit includes Petit Pereyra on Talamanca Beach, Nightmares on Wax’s Wax Da Jam and Acid Sundays, both held at the old hippy market Las Dalias (more on that below).
Can Berri Vell Exuding total charm and authenticity, this small and intimate outdoor-indoor restaurant is one of the most romantic restaurants in Ibiza in the heart of the town Sant Agusti des Vedra. Overlooking a typically Ibizan architecture church, it sits atop a small mountain, seamlessly blending into the rolling hills. The food is traditional Spanish grub with a modern-European twist.
Babylon Beach Although it’s certainly grown in popularity since the first time I went, Babylon Beach is a great place to grab brunch and layout in the sun on the deck chairs provided. It’s still relatively low-key, especially during low-season; and don’t forget to try their insanely good pancakes!
Gare du Nord I was blown away by this unexpected hole in the wall in San Juan, North Ibiza. The small entrance featuring an outdoor seating area and long bar leading into a sprawling yet intimate leafy courtyard. The food is a mix of classic European dishes using locally sourced produce. The wine list is elegant and yet adventurous. It’s also here that I discovered one of my new favourite wines, Black Nose, which is made in Ibiza. Gard du Nord also offers quirky yet modern rooms with prices starting from £50 per night in the low-season.
@GareduNord
Culture trip Artists and craftsmen have flocked to Ibiza over the centuries, so it’s only natural that the island offers the opportunity to get close to some pretty incredible art and crafts to take home.
Hippy Market Las Dalias Every Saturday locals descend upon the world-famous hippy market to uncover the latest trinkets and treasures on display by local craftsmen, artists, food artisans, to the tune of live performances by local musicians and DJs. The market began in 1954 and was the brainchild of farmer and carpenter, Joan Mari. The market is one of my absolute favorites and I go every time I am there. This year, as part of an island-wide initiative to encourage out-of-season travel to Ibiza, the market is staying open throughout winter and early spring, to help encourage trade on the island and make up for lost time and earnings, as a result of the first lockdown earlier this year.
La Nave Salinas in Las Salinas Beach Arguably one of my favourite art spaces in the world, La Nave Salinas launched last year as a space dedicated to “art in all senses”. The space is an old salt warehouse by the neighbouring salt lakes Ibiza is also known for. To date they’ve hosted several big name contemporary artists, including Kaws. The space is open and currently exhibiting works by the artist Albert Pinya, painter and cartoonist including ceramics, animation shorts, sculptures and ephemeral murals.
La Maison D’Éléphant This design concept store is hard to miss, fronted by enormous sculptures of robots, pink elephants and silver skulls making it hard to miss. Inside, visitors can explore five floors of outrageously quirky and contemporary design. Among the incredible art you are able to find and buy decorations, antiques, unique furniture, and even clothing. The founder, Bruno Reymond, is interior stylist to many infamous buildings on the island, including Ushuaia and the Pacha Hotel.
Sluiz. Although it doesn’t stock one-of-a-kind, handmade crafts and art, it does offer a huge collective of outdoor, indoor furniture, cool lighting, clothing and accessories from around the world. Founded by a Dutch couple, the sprawling warehouse-like store, also has a bar and restaurant featuring low-hanging ornate crystal chandeliers and plush armchairs. I often go and spend a few hours there indulging in all of the good food, cocktails and shopping.
@LaNaveSalinas
Please note, all of the aforementioned businesses were still open and operating at the time of writing this article. This might have changed as the COVID-19 situation continues to evolve around the world.
Al fresco dining is the way forward for many of us now. What was once a nice weather novelty has become something a lot of people ask as a preference – whatever the weather is saying. From charming rooftop terraces to quaint courtyard cafes, Londons Best Outdoor Eating Spots offer a delightful dining experience amidst the city’s vibrant atmosphere. Whether tables are spaced out that extra bit more or not, there’s the fresh, open air that typically makes many diners feel more comfortable when dining out. We’re also due for at least a week’s worth of last-minute summer so if ever there was a time to make the most of eating outdoors.
Whether restaurants with outdoor seating areas are going to invest in more heaters and cosy provisions to make sitting outside more pleasant as the colder months draw near is unknown as of yet but, in the meantime, we’re due to have a few last days of summer over the next week or so – so we’ve rounded up a few of our favourite places with outdoor eating areas or terraces in London, should you be wanting to dine al fresco for the rest of the year.
Opso
“Opso” is an ancient Greek word for a delectable morsel of food. Having dined at Opso a few times between 2015-2016, I was delighted to revisit in 2020, mid-pandemic and still be treated to such delectable morsels. In the heart of Marylebone – minutes from Baker Street station, in fact – sits Opso; a quaint restaurant serving up Greek-inspired dishes. Being a cautious diner, I am definitely more relaxed knowing restaurants have outside seating areas and Opso definitely stepped up with their social distancing measures. Servers wore masks and gloves and kept their 2m distance, whenever possible and there were dividers between tables – which, not only helped with social distancing but also added privacy should you be on a more intimate date or catch up. Please do not forego the cocktails; the menu is available to peruse via a quick QR code scan and you’ll definitely find yourself torn between the summer sangria and the cucumber sour. Feast upon a selection of starts: bread and kalamata olives are a must, and the tangy ceviche featuring the catch of the day (sea bass, for us) is exactly what you need in your life. Let’s discuss the taramas: I am not a fan of cod roe spread but it was a dish highly recommended to us and I’m always down to try new things. It was delightful. Opso adds a fair amount of lemon to this dish, balancing the fishy taste that normally dives taramasalata lovers and haters. The squid ink crisps were a perfect crispy complement too. The metsovone croquette with a gorgeous fig jam went down a treat and the dakos salad featured a zesty blend of cherry tomatoes, capers, feta and olive oil rusks. I’d always recommend the gorgeous lamb shank fricassee but now also the seafood dishes; the catch of the day sea bass was beautifully coated in a beetroot sauce, while the octopus giouvetsi with homemade orzo was a dream. For pudding, look no further than the strawberry profiteroles. One of the few dessert dishes where the ‘fruit’ option trumps the chocolate; this homemade pate choux encapsulated a stunning white chocolate and lemon cream, covered in caramelised almond flakes and topped with fresh strawberries (told you, it was fruit!) – order two, you won’t want to share.
10 Paddington St, Marylebone, London W1U 5QL
Nine Lives Bar
A frequent visitor to Nine Lives Bar, I can personally attest to the fact that it is one of London’s hidden gems of a bar. Great cocktails, great vibe – it ticks all the boxes. Thanks to its spot on Nine Lives Alley, it makes the most of its outdoor space, which should be music to a few people’s ears who wish to keep dining out. There are also heaters and umbrellas upon request – we are in the UK after all and it’s nice that Nine Lives appear to have thought this through for their al fresco dining; summer or no summer! Now, drinks aside, let’s talk about the new food menu. Partnering with Tigre Tacos, the cross section by London Bridge and Bermondsey may well become your new favourite taco spot after you read what’s on the menu. In a world where we heavily rely on a primary meat taco menu (with a veggie and fish option dotted about), it was refreshing to see a fish and veggie-focused menu from Tigre Tacos at Nine Lives Bar. I love an al pastor taco as much as the next person but fish tacos are my one true love. Devour baja fish tacos, Camarones (king prawns) with garlic and ginger and queso (grilled cheese), as well as mango and octopus tostadas – the latter being a citrusy, spicy little firecracker that you don’t want to miss. There’s also guacamole and tortilla chips (is it a Mexican meal without this?!), quesadillas and fried fresh seafood to nibble on in between tacos and tostadas.
8 Holyrood St, London SE1 2EL
Paladar
A hidden gem in Elephant & Castle, Paladar is a Latin-American-inspired restaurant and was actually my first meal post-lockdown. I immediately felt at ease, knowing we were dining al fresco in Paladar’s courtyard. Socially distanced and with track and trace in place, I perused the paper – and therefore one-time use – menus to select tonight’s feast. Like any food-obsessed person with, perhaps, a little too much time on her hands, I had thoroughly perused the menu and even looked up reviews of Paladar before my visit so I knew that the tuna tostadas had to be the first thing I ordered. The vibrant colours and the explosion of flavour as the corn crisps broke in my mouth were divine and led me to order another portion immediately. The plantain crisps were also a great snack to start the meal, paired with creamy, zesty guacamole and the ‘arepa de choclo’ (corn and cheese croquettes) were soul-satisfying and delicious. The seared prawns were succulent and flavoursome, while the sea bass tiradito had the perfect balance of citrusy spice. Chicken empanadas and lamb anticuchos followed and these were certainly tasty but the starters were the stars of the show, for me personally. Don’t forget to save room for dessert; featuring pineapple with lime mousse and purple corn churros. The perfect finish to the evening is enjoying the beautiful artwork that hangs on the walls inside Paladar; the gallery celebrates Latin American artists and is currently celebrating inspirational women through Rafael Rosas-Marin’s stunningly vibrant work.
4-5 London Rd, London SE1 6JZ
The Drop
Coal Drops Yard has a variety of restaurants, most of which offer al fresco dining and that includes The Drop (aptly named). The wine bar and restaurant is operating with a slightly reduced menu given the current circumstances but fear not; there’s more than enough tasty nibbles and dishes to enjoy with a glass (read, bottle) of wine. I’m usually a red girl but after spotting a nice-looking Vinho Verde, I just couldn’t resist. Crisp, light and fresh, this went down a treat – paired perfectly with The Drop’s famous truffle crisps. These things are pretty addictive, I’m warning you now. As I mentioned, it’s a smaller menu, consisting mainly of cheeses and cold meats (which isn’t a bad thing, in my opinion), as well as some oysters, if you fancy them. I must confess: I’m a seafood lover who just can’t do oysters, I’m afraid but I’ve heard good things about these. A positive to this menu change is Karan’s specials where Head Chef Karan Ghosh has played around in the kitchen to deliver you some stunning dishes such as Goan pork ribs, marinated then slowly braised and served with kachumbar (a fresh cucumber, mint, lime, tomato and onion relish) with the date and tamarind chutney and fried curry leaves. The tandoori prawns secured my attention but veggie-eaters can enjoy the chatpata charred tenderstem broccoli and the bhel puri.
Unit 22-24 Bagley Walk Arches Coal Drops Yard, London N1C 4DH
Emilia’s Crafted Pasta
Previously only a visitor to the Aldgate location of Emilia’s, while it is a great spot; the restaurant at St. Katherine’s Docks offers al fresco dining with a view of the boats. I was all too happy to indulge in a series of pastas with a view of the water – with the sun shining and an Aperol Spritz to sip on, well it’s just like being on the Italian Riviera. Kind of. There’s something about freshly-made pasta that just warms the soul and Emilia’s are paired with a variety of different sauces. It makes it quite hard to choose so I was glad to arrive with an empty stomach and a determined appetite. Starting off with the classics: I could have had continual plates of the bresaola; finely sliced and accompanied by a rocket and parmesan salad (my greens for the day) and the heritage tomatoes with burrata are also not to be missed. Pasta-wise, there are seven dishes to choose from, with pasta types ranging from bucatini to casarecce. I’m (clearly) no vegan but plant-based eaters can take comfort in noting Emilia’s caters well for the vegan customer, with a delicious rigatoni with Puglian lentils, tomatoes and mixed vegetable ragu; as well as the classic homemade tomato and basil. I opted for the carbonara with smoked salmon; a different style to the classic dish with pancetta that I am used to. This was delicious and right up my street but bear in mind, it is extra creamy. The four-hour cooked béchamel bolognese with grated parmesan was a table favourite but the ravioli with organic lamb, parsley and parmesan in a light butter and sage sauce is the moreish dish for which I’d keep coming back. Dessert – the Emilia’s special: vanilla ice cream topped with honey, crushed amaretti and cantuccini biscuits – followed by a couple of shots of limoncello and Italy, is that you?
C3, Ivory House St Katharine Docks, London E1W 1AT
28-50
Who doesn’t enjoy people-watching over a glass or two of wine? That’s exactly what you can expect from dining at 28-50’s St. Martin’s Lane location in London. There’s a lot of inside seating but it’s the terrace tables you’re after if you’re looking for something al fresco while the weather holds out. When it comes to wining and dining, there’s a great selection but I opted for a fruity, pale pink Provencal rosé, which went beautifully with the selection of starters and snacks that were subsequently ordered. Oh, and all the starters and snacks were ordered, don’t you worry. Cheese and charcuterie boards were surrounded by dishes of artichoke tempura, truffle arancini (don’t order this), chorizo bites, salmon ceviche, burrata and olives. Does anyone else get really excited by lots of starters on the menu? Don’t worry – 28-50 does offer a main menu as well; the lamb shoulder was tender and juicy, served with ratatouille, while the rib-eye steak with peppercorn sauce, fries, rocket and parmesan salad went down a treat. With a decent wine list, it was easy to find a red to which I was partial (Argentinian Malbec is hard to argue with), to accompany the second course of my meal.
10 Upper St Martin’s Ln, West End, London WC2H 9FB
El Pastor
Probably my favourite taco spot in London, both El Pastor and its sister restaurant Plaza Pastor offer outside seating if al fresco dining is your priority post-lockdown. Each time I visit El Pastor, I’m always staring at the menu for a good while, trying to eliminate tacos that, sadly, won’t cut this meal. Another spot which serves up an excellent tuna tostada, you now also know my beliefs on ordering a healthy dose of guacamole during a Mexican meal – get El Pastor’s with crispy chicharron. There is the pastor (pork shoulder), chicken, baja fish, crab and mushroom tacos…or there’s the option of getting sharing plates of short rib and bone marrow; pork shoulder or sea bream to make your tacos on the table. This is not only a truly delicious option (I’m telling you from experience) but it’s also incredibly fun. Again, speaking as someone who loves fish tacos, I appreciate the Baja fish, softshell crab and seabream taco options on El/Plaza Pastor’s menu (as well as the succulent cuts of meat, of course). Wash it all down with some killer margaritas; the avocado and passionfruit are my personal favourites, closely followed by the spicy mango. Salud!
7A Stoney St, London SE1 9AA or
Coal Drops Yard, London N1C 4DQ
Parrillan
Carrying on with the nature of cooking your food, Parrillan is Barrfina’s al fresco grilling terrace, where diners can enjoy a fun-fuelled dining experience. I was glad to see some of my Barrafina favourites on the menu such as the pan con tomate, ham croquettes and Iberico ham. It was by some miracle that I arrived before my usually punctual friend and I can confirm that should this ever happen to you; the guys at Parrillan/Barrafina can sort you out with a pan con tomate super speedily – leaving zero evidence of your snack by the time your guest arrives. When it comes to ordering for the parrilla, throw it all on there. I love grilled seafood so the red prawn and tuna toro were both must-orders for me and I gave myself a good dose of grilled vegetables, like the responsible, adult eater I am. Meat-wise, I opted for the lamb moruno (kebab), Iberian pork and the beef sirloin. Usually, this is the part where I’d add something (one would hope) like ‘cooked to perfection’ but that, of course, is all down to you. Parrillan’s servers give you a bit of an idea of how long to leave things on the grill but take relish in your new, temporary career as a grill chef and enjoy the feast which you cook. I did.
Coal Drops Yard, Stable St, Kings Cross, London N1C 4AB
The Green Room
It’s no secret that Southbank is a key spot for al fresco dining – making it even more popular post-lockdown in London. The Green Room is a bar and restaurant between Southbank and Waterloo and offers a mixed menu to cater for all. Start with some snacks (snacks are always a good idea in my book, again, in case you hadn’t realised) – the sauerkraut and cheddar croquettes are a popular choice, as is the buttermilk fried chicken. The larger plates include black rice and courgette salad with your choice of chicken or halloumi; a crispy chicken burger complete with gravy mayo and haddock and chips. Or you can opt for one of the pizzas; offering your classic margarita style as well as pizzas with chorizo and ‘nduja and a white-based pizza with grilled leeks, courgettes and truffle. Even the vegan option sounds worth a try; featuring confit aubergine and cashew. Good job you have the stretch of Southbank to walk off all the food afterwards.
101 Upper Ground, Bishop’s, London SE1 9PP
Deli Cat & Sons
Looking for somewhere slightly off the beaten path? Deli Cat & Sons is a cute little cafe spot set alongside the Thames. On the slightly less busy Bankside (as opposed to Southbank), it is the perfect little corner for a catch-up over some cocktails al fresco, cheese and charcuterie. At lunchtime, the deli offers a selection of salads and sandwiches – featuring smoked salmon, carrot hummus and a variety of cold meats. Guests can also choose to go for sharing platters of cheeses, charcuterie and, my personal favourite, the mezze board, which includes carrot hummus, chilli roasted feta, kalamata olives, marinated mushroom and rocket. All platters came with sourdough to accompany and I was pleasantly surprised that it was the vegetarian board that took my fancy above all – although the cheese and charcuterie were delicious as well. I thoroughly enjoy when eateries make an effort with their cocktails; sadly I didn’t get to try the full menu at Deli Cat & Sons because I was far too obsessed with the Tropic Thunder (Bayou spiced rum with coconut water, spiced syrup, banana and pineapple shrub) and the Green Glitter (Rooster Rojo Blanco tequila, cucumber shrub, chillies and sugar).
2 Broken Wharf, Queenhithe, London EC4V 3DT
Paradise
Enjoy Sri Lankan food al fresco in Central London at Paradise in Soho. Feast upon traditional South Asian dishes such as blackened beef brisket with tamarind, banana leaf roasted mackerel and crabmeat kothu roti, accompanied – of course – by the necessary hoppers (egg is my favourite), sambols and rice dishes. There’s a fair selection of veggies and vegans to tuck into as well; green papaya and long bean salad a popular choice, as is the fried aubergine and jaggery Moji. Raw green mango is another delicious dish – you don’t even need to not eat meat to know that’s going to be delicious. Keep going back for those crab patty empanadas and mutton shoulder rolls and enjoy your Sri Lankan banquet in the heart of Soho.
61 Rupert St, Soho, London W1D 7PW
Looking for the best outdoor dining spots in London? Check out our guide featuring some of the sun-filled restaurants in the city on House of Coco.
Take a handful of European chic, mix it with breath-taking landscapes, delicious food and wine, bundles of gaucho culture and a sprinkle of Latino flair and you have the beaut that is, Argentina. Whether you dance the tango in Buenos Aires or sip and ski in Mendoza, this South American country is rich in adventure and will seduce you from the moment you arrive.
Where to stay
Buenos Aires is a beautiful, buzzing and bustling city. Palmero Soho is a chic district in the Palmero neighbourhood, small and local enough to discover the authentic side of the city and is bursting with fabulous places to eat, some great bars and vibrant nightlife. Located in the heart of Palermo Soho is Mine Hotel. This contemporary, cosy boutique hotel has a beautiful courtyard curtained by lilac bougainvillea and a heated outdoor pool, perfect for relaxing or catching a siesta. If you want to explore it’s perfectly located and is walking distance from Plaza Serrano close to the city’s designer shops and a stone throw from the renowned La Cabrera steakhouse. The staff at Mine are exceptional and deliver an outstanding service.
Argentina is an amazing place to explore, there are so many things to see and do that you’ll need a couple of weeks to get around and do it all which is why we’ve picked out some of the best things to try out.
You can’t travel to Argentina without trying out the tango, it’s a way of life and a rich part of the heritage. Buenos Aires is the tango capital and where best to learn this sultry dance than at Los Laureles. This legendary tango bar dates back to the early 1900s and its dancefloor has been host to some of the biggest names in tango. If you don’t fancy dance lessons why not visit the World Tango Museum, located above Café Tortoni. This museum is dedicated to everything tango, covering aspects of different styles and generations from De Caro, Gardel and Contursi, through to Discépolo, Pugliese, Goyeneche, Mores, Piazzolla, Avant-Garde and Contemporary.
Los Laureles, Avenue Iriarte 2290, Buenos Aires 1295
World Tango Museum,833 Av de Mayo, Palacio Carlos Gardel, Buenos Aires
Argentina is home to an expansive natural wonderland. The Iguazú Falls is a UNESCO Word Heritage site, located about 800 miles NE of Buenos Aires. This natural border wedged between Argentina and Brazil is made up of 275 interlocking waterfalls spanning 1.7miles in width and is one of the most awe-inspiring sights on the planet. Hike along the trails, take a boat tour to the mouth of Garganta del Diablo (the devils throat) or get a bird’s eye view on a breath-taking helicopter ride. Whatever route you take you’ll be guaranteed to be overwhelmed by the beauty.
Trips to Iguazú Falls can be booked via www.guazufalls.com
The country’s wine capital is Mendoza. Nestled at the foot of the Andes you’ll find a plethora of bodegas (wineries) where you can sample some of the finest Malbec. Regardless of whether or not you are a wine lover you’ll enjoy Mendoza. The city is host to some fantastic restaurants and the streets are jam-packed with bars. If you don’t want to book one of the many wine tours then you can tackle a hike up Mount Aconcagua or try your hand at rafting, cycle around Mount Aconcagua national park and in the winter months ski.
Where to eat
A glorious mix of diverse cultures, the food scene in Buenos Aires is fabulous. Steak is obviously a must here, the ubiquitous parrillas (grill houses) are on every corner offering up the finest cuts of beef but Argentina’s capital also has buzzy pizza joints, fine-dining and Latin fusion restaurants.
Nardar Comedor
Plant-based ingredients are at the heart of the menu at celebrity chef, Narda Lepes’ restaurant. With a super-cool interior and friendly, attentive service this place is worth a visit for breakfast, lunch or dinner. The menu serves locally sourced healthy dishes packed with global flavours.
Nardar Comedor, Sucre 664, Buenos Aires 1428
Chan Chan
This cosy Peruvian cantina serves authentic, tasty plates of ceviche, big enough to share. They don’t skimp on the sides either; big bowls of rice are dished up with huge plates of papas a la huancaina (sliced potatoes in cheese sauce) or fried yuca (cassava).
Chan Chan, Hipólito Yrigoyen 1390, Congreso, Buenos Aires 1085
i Latina
Chef-patron Santiago Marcías perfectly combines fine dining with tasty food at this Latin American restaurant. Their tasting menu is a culinary journey that brings together dishes from Mexico to Patagonia, the impossibly tender beef cheek is to die for and the Oaxacan mole is bursting with flavour.
i Latina, Calle Murillo 725, Villa Crespo, Buenos Aires
While the hospitality sector across the country has changed beyond recognition over the last few months and we still don’t know when, or if, it might fully recover, one thing is for sure; it’s fighting for survival and every week more and more of our favourite names are staging a comeback.
With bars, restaurants and suppliers coming up with innovative new ways to keep going over the last couple of months, from takeaway cocktails to delivery boxes from favourite dinner spots, slowly but surely London’s foodies are starting to get their fill once more.
This month’s column might not be the usual fare of favourite restaurants to sit and enjoy a meal in, but it’s sure to set your tastebuds tingling and tide you over until we can all get out and about again.
Get Your Wing Fix Delivered
London’s chicken wing festival might not end up happening this year but you can still get your wing fix with Wingmans’ home delivery. Choose from their signature Buffalo or Sweet & Smokey BBQ with each kit delivering everything you need to dish up 1.5kg of wings; enough for four people apparently but we’re pretty certain we could tackle it solo… www.shop.wingmans.co.uk
Pick Up A Boss Brunch From Eggslut
I for one am missing a weekend brunch, but Notting Hill’s Eggslut are open for takeaway, the perfect excuse to cycle over to Portobello for a weekend stroll and pick up a nibble. They can also deliver two of their signature dishes – including The Gaucho, seared wagyu tri-tip steak, with egg, chimichurri, red onions and dressed rocket in a warm brioche bun – and The Slut (coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette) within a couple of miles. Come July, Eggslut will also be opening a second London site on Fitzrovia’s Percy Street, staffed by hospitality workers who were made redundant as a result of COVID-19. Good eggs all round. www.eggslut.com
Serve Up Jewish Street Food Smoked In Brixton
Ruben Dawnay isn’t letting a little thing like coronavirus stand in the way of his dreams. The 19-year-old was awarded a six month residency at Brixton Village after making his mark in the Brixton Kitchen competition and mentorship programme, aiming to find the next big talent in food, whilst studying for his exams last year. While the crisis may have derailed his big plans, he’s quickly adapted his business strategy by offering delivery of his slow-smoked meats and fish to South West London.
Specialising in Jewish-style street food, Ruben’s Reubens serves up a 10-day slow-cured salt beef, pastrami cooked low ‘n slow over hickory and maple glazed hot smoked salmon, with meat sourced from Ginger Pig and salmon from Chapman’s of Sevenoaks, all of which are cured and smoked at his Brixton home and delivered by bicycle to customers in South West London. Order via his Instagram @rubenzreubenz.
Have Your Fill Of Smithfield Steak
We’re all missing eating out, but if you’re dying to get your teeth into a great steak then Heliot Steak House has joined forces with their meat supplier, third-generation master butchers Tom Hixson of Smithfield, to launch a premium fresh meat box. Curated with the help of Heliot’s Executive Head Chef and the world’s first Meatologist™ Ioannis Grammenos, the box brings restaurant fine dining to your kitchen.
It’s not for the faint-hearted, with 22 premium grade steaks including 2.5kg of Argentine Black Label Ribeye, 1kg of deluxe Wexford Valley Chateaubriand and 1.2kg of Angus Pichanha. While it will set you back £100 that’s a lot of steak for your dollar, and it comes with free delivery anywhere in the UK. www.tomhixson.co.uk/the-heliot-box
Support A Local Fishmonger
With stores in Clapham South, Dulwich, Islington and South Kensington, fishmongers Moxon’s buy the best fish daily from Newlyn and Plymouth in Cornwall, Brixham in Devon, Peterhead and the Faroe Islands in Scotland, Scalloway in the Shetland Islands, Newhaven in Sussex and from Billingsgate market – it really does get the pick of the British Isles. Since lockdown, began Moxon’s are selling three times more John Dory, twice as many turbot and twice as many seabass at the same price as 20 years ago to help support the struggling fish industry. All of their fish, plus their deli selection of fish pies, fish cakes, sauces and stock are available to safely collect in store. www.moxonsfreshfish.com
Bring The Greek Islands To Your Dinner Table
We might not be making it to the islands as soon as we’d hoped this year, but with news that famed Greek restaurants Mazi and Suzi Tros have launched a takeaway and delivery service you can bring the flavours of Greece to you this summer.
Available for delivery in the borough of Kensington & Chelsea (as well as W2, W10 and W12), the menu features delicious dishes such as smoked aubergine salad with thyme honey and creamy feta, their celebrated grilled octopus with garden herb potato salad and olive tapenade and orzo pasta giovetsi with braised milk-fed ossobuco. There will also be special dishes created on a weekly basis centred around seasonal ingredients. Order online at www.mazi.co.uk for delivery or pick up from Mazi, 12-14 Hillgate Street, W8 7SR.
Pour The Perfect Negroni At Home
Primo Aperitivo launched in January, but with bars still shut for the foreseeable and little chance of enjoying the real thing on the Amalfi coast as planned this summer, what more of excuse does one need to indulge in the perfectly mixed Negroni, created by a dynamic duo of Italian-born mixologists and the founder of the Roma Bar Show? Handcrafted in Italy using the finest ingredients, the bespoke blend of dry gin, sweet vermouth and bitter comes resplendent in a slick glass bottle that will look right at home on any bar trolley. £29 for 500ml (5 serves) from www.primoaperitivo.com
Pimp Up Curry Night With A Spicebox Delivery
North London favourite, vegan curry house Spicebox, is sharing its spicy flavours with the nation having launched a family curry night recipe box, complete with nationwide delivery service. Choose from a Tikka Masala or Cashew & Coconut Korma – both 100% plant-based – can be delivered to your doorstep a Thursday or Friday, ready to pack a punch on curry night. SpiceBox’s founder Grace has also created accompanying YouTube recipe videos live on SpiceBox TV on YouTube, and each £45 box (serving four) donates £2.50 straight to The Woodland Trust. www.eatspicebox.co.uk.
Serve Up A Feast From Cérès
Newington Green local Cérès might still be closed but it’s delivery offering is second to none. WIth dishes made from scratch to order and ingredients sourced from trusted local vendors, choose from starters like octopus salad and mains including sous-vide duck slow-cooked with cocoa nibs and homemade pasta. Indulge in the decadent Afternoon Tea Box or the luxurious Oysters and Wine Box, which includes a dozen oysters, homemade bread and a hand-picked wine pairing, or satisfy a sweet tooth with their brioche loaf, a dozen classic madeleines, or a pint of homemade ice cream – surely this is the ultimate one stop shop for delicious home deliveries.Visit www.cereslondon.co.uk/shop to order and book a delivery slot, within 5 miles of the restaurant.
Order A BBQ In A Box To Your Doorstep
National BBQ Week might be behind us but with the warm weather set to continue that’s no reason to forgo everyone’s favourite summer supper. BBQ In A Box, founded a few weeks into lockdown to meet food demand in small towns across the Home Counties that currently do not have Deliveroo or Uber Eats, the service has proved so popular it’s expanded to offer to London, Surrey, and Essex. Build your own pick & mix box choosing from dishes such as 48-hour marinated jerk chicken piece, homemade burgers blended together with their special herb recipe, teriyaki tuna and king prawn kebabs, as well as sides like homemade slaw with pomegranate and parsley garnish, corn on the cobs, mini halloumi bites and stuffed peppers. With music at its heart and the motto ‘chill and grill’ each box comes with a carefully curated playlist to max out on those summer vibes. www.bbqinabox.co.uk.
Banging Burgers To Rival The Big Guns
Seven Dials Market might be closed for now, but a host of its traders are offering delivery services, including the rather delicious Truffle burgers. Their DIY burger kits are available for delivery within the M25, with their signature Truffle Burger and Aged Beef Burger along with two veggie options from Beyond Meat. The £25 box includes enough to create four mouthwatering burgers with all the trimmings, including a piping bag of their signature sauces. www.truffleddiyburgerkitlondon.com
Dine A La Carte A La Living Room
Flat Iron Square’s critically acclaimed Lupins has just this week kicked off its new ‘Lupins at Home’ service, ahead of opening a new deli and kitchen shop later this month, meaning you can now enjoy their delicious dishes in the comfort of your own home. While like so many others restaurant owners, top chefs Lucy Pedder and Natasha Cook, had to rethink their business model to adapt to the current circumstances, they’ve since come to the conclusion the changes to their restaurant may well be permanent. The new at-home offering includes many of the restaurant’s favourite sharing plates, some new recipes developed during lockdown, an extensive deli to include delicious homemade quiches, sandwiches and seasonal salads, plus a kitchen shop selling unique tote bags, handcrafted goods, delicious freshly baked bread and kombucha. They’re offering set meals for two (with or without meat) alongside A la Carte favourites such as rosemary focaccia with brown butter and their hugely popular signature dish Cornish crab thermidor. While there is a delivery service available, customers are also invited to pick up their order and enjoy a glass of cold beer or coffee while they wait. www.lupinslondon.com
Pastéis de nata are as synonymous with Portugal as pasta is to Italy. They’re a stalwart part of the Portuguese culinary scene, as little mouthfuls of sweet and creamy custard wrapped in delicate pastry. If you’re looking for the best Pastéis De Nata spots in Portugal, you’re in for a delightful culinary adventure.
The pastéis de nata, or ‘custard tart’ for an easier pronunciation, were first cooked up by monks in the early 19thcentury and now the phenomenon of the taste bud tantalising treat has infiltrated Portugal with full, moreish force. It’s rare to find a bad ‘nata’ but common to discover a sublime one, and here’s a delve deeper into the top spots to find pastéis de nata, from freshly baked to family recipes.
O Mercado do Peixe
Whilst the name of this spot translates to ‘the fish market’ it’s also a dab hand at producing some of the most lip-smacking pastéis de natas around. The restaurant is in fact home to a prize-winning pastel, which can be yours to enjoy when visiting the Ajuda neighbourhood of Lisbon.
The accolade for Best Pastel de Nata was awarded to the haunt in 2018, pinning the label of culinary excellence on the custard-y treat, and it’s for this reason that you simply must try it!
Find them at 181 Estrada Pedro Teixeira, Lisboa, Lisboa, 1400-047, Portugal
Aloma
Propping up shop in Campo de Ourique, this unique venue is award-winning and and makes for an idyllic spot to enjoy a nata and a coffee. The area itself is also home to many a charming boutique and a small market named Mercado de Campo de Ourique.
Find them at R. Francisco Metrass 67, 1350-007 Lisboa, Portugal
Pastelaria Batalha
Gooey, deliciouspastéis de nata is the order of the day at charming old Pastelaria Batalha. Here, daily workshops allow you to not only scoff on the treats but make them too! The Lisbon-based fun will see you navigate through the entire process, from making puff pastry to whipping up the delicious filling. The bakery is family-run and has awards to its name to boot, so come down and sample recipes passed down the generations.
Find them at 1 Rua Horta Seca, Lisboa, Lisboa, 1200-243, Portugal
Pastéis de Belém
https://www.instagram.com/p/BorZV1QHU8d/
Roll up, roll up, or rather queue up, queue up, and get your hands on a pastéis de nata from where it all began. This pastelaria first began concocting its “secret recipe” in an early 19th-century monastery in Belém would you believe.
Monks began selling sweet pastries in order to survive, and the recipe hasn’t changed since 1837 – oh, and did we mention that this sturdy spot makes and sells around 20,000 pastries every day? Yep, they must be doing right.
Find them at 92, 84 Rua de Belém, Lisboa, Lisboa, 1300-085, Portugal
Pato Real
It’s time to take your nata love to the next level by visiting Pato Real, a bakery and dessert venue with some epic treats to eat. Here, you can wrap your taste buds around giant versions of the much-adored pastry and to work them off, why not stroll around Calouste Gulbenkian Museum afterwards? It’s just a stone’s throw, or a nata munch, away!
Find them at 41A Avenida Grão Vasco, Lisboa, Lisboa, 1500-109, Portugal
Manteigaria
https://www.instagram.com/p/B8YhywWnobB/
This hotspot popped open its doors not too long ago, and ever since they’ve become a famed place for a nata. The delightful offerings boast just the right amount of sweetness with a crunchy, flaky crust that isn’t overbearing. The locations are small but you can still mingle in and grab your snack, and out of the two spots their two spots Cais do Sodré venue next to the Time Out Market is usually the quieter of the two.
Rua do Loreto 2, 1200-108 Lisboa, Portugal
Cristal
This charming spot is located off the beaten track, not in a touristy part of town but instead on an unassuming street. It’s a quiet Portuguese café and for that reason it’s worth a visit to submerge yourself amongst the locals. Grab yourselves a nata and a coffee and blend in.
So, there you have it, the sweetest spots there are to get yourselves a Pastéis de nata – leaving little else to say but, what are you waiting for?
Rua Buenos Aires 25-A, Lisboa 1200-622 LISBOA
