Accessories October 23, 2023

Santa Barbara: Why Hollywood is Flocking to The American Riviera

You might be wondering why Hollywood heavyweights like Kevin Costner and Oprah Winfrey choose to live in Santa Barbara County rather than Los Angeles. And even the likes of Harry and Meghan have chosen to call Montecito home. Much like the French Riviera, the small-city, Mayberry coastal setting is an irresistible attraction. It is popular with surfing aficionados, culture vultures and wine enthusiasts. However, paparazzi are rarely spotted in the region. In this article, we examine why Santa Barbara is ready to blossom, not just for celebrities but for the international tourism scene.

World-class hotels

Hollywood royalty adores discreet five-star hotels and it is no surprise you’ll see the likes of Jane Lynch and Michael Keaton falling in love with Hotel Californian. The ornate Spanish colonial revival architecture along with the Moorish interior from celebrity designer Martyn Lawrence Bullard is a magnet for celebrities. The Mirador Rooftop Deck, which offers panoramic 360-degree views of the Santa Ynez Mountains and the Pacific Ocean is a crowning jewel of the hotel. All of the surrounding buildings are three storeys or lower due to changed building laws post-1925. The stunning Majorelle spa is equally popular with Majorelle blue tiles that are often found in Moroccan designs

The Ritz-Carlton Bacara, Santa Barbara is the place for celebrity weddings. Hollywood couples who have celebrated their wedding there include Nick Carter and Lauren Kitt, Fergie and Josh Duhamel, and Travis Barker and Shanna Moakler. The hotel is just slightly outside of downtown Santa Barbara and tucked away on 78 acres of land overlooking the Pacific to offer that seclusion and privacy celebrities require. You can appreciate the beauty of the surroundings by going on a nature hike along the Chumash Nature Trail. They have one of the finest steakhouses in the region with Angel Oak and their newest opening, Bacara Wine Tasting Room is attracting countless plaudits.

Funk Zone

The area by the waterfront has risen like a phoenix from the ashes in recent years. Evolving from decrepit warehouses to the trendiest district of Santa Barbara, it is now home to countless wine-tasting rooms, gourmet restaurants and art galleries. Wine appreciation rather than mere wine consumption is the name of the game here. You are very likely to encounter one of the Baldwin brothers at The Society: State & Mason, the newest wine-tasting room in the zone. Exquisite wines are either paired with tapas-style dishes or innovative truffles from Jessica Foster. Madras curry-flavoured milk chocolate anyone?

The trendy restaurants are equally in demand in this part of town. Blackbird Restaurant pays homage to one of Hollywood’s greatest directors, Alfred Hitchcock, with subtle nods including a photo with Alfred Hitchcock and a seagull on one shoulder and a blackbird on the other. The menu passionately supports local produce from Santa Barbara spiny lobster to Hope Ranch mussels. The cocktails from renowned mixologist Devon Espinosa are not to be missed. On the border of the Funk Zone, you’ll find upscale Mexican cuisine at Santo Mezcal and a meat lover’s paradise at the retro-decorated, Rare Society.

Ganna Walska Lotusland

If Willy Wonka was in the botanical industry instead of confectionery, this is precisely what he might have created. 37 acres of the most fantastical gardens and stunning architecture. Ganna Walska, who used to own the estate until she died in 1984 (aged 96), used to call herself the ‘head gardener’ and ‘enemy of the average’. It is one of the top five gardens in the world in terms of comprehensiveness. The attractions range from the immaculately pruned Japanese Garden to the imposing cactus garden to the priceless cycad garden with plants that date back to the Jurassic period. The Duke and Duchess of Sussex are known to be regular visitors and live close by.

Eclectic Museums and attractions

For a city of under 89,000 inhabitants, the museum-to-local population ratio is extremely high. One of their finest is the Santa Barbara Museum of Art . With around 25,000 pieces of distinguished artwork that span over 5,000 years of human creativity, it is no surprise over 150,000 visitors flock to the museum every year. They often have special pop-up exhibitions that highlight lesser-known, yet deserving artists such as Joan Tanner. Her outlandish sculptures made of plastic corrugated roofing sheets, re-bar, cast concrete etc. were displayed earlier in the year. The museum even has Oscar links, thanks to Christopher Plummer who famously won a well-deserved Oscar for Best Supporting Actor in “Beginners”. In the film, he played Paul Chadbourne Mills who was the director of the Santa Barbara Museum of Art and came out as gay later in life at the age of 75.

For family-orientated experiences, there is MOXI, The Wolf Museum of Exploration + Innovation. The ultra-immersive installations will get your scientific brain motivated whether you are 8 or 80 and is popular with celebrities like Julie Bowen. A visit to historic Stearns Wharf is a must where you’ll find the equally interactive Sea Center. There you can touch an exotic array of marine life from sharks to rays to sea stars. To explore the rich history of the city, there is the Old Mission dating back to 1786, when the Church was building its presence in the area through these settlements. The graceful charm of the Mission has earned it the nickname “Queen of the Missions”. There is also a historic cemetery and mausoleum, a nine-room museum of classical artwork and artefacts, and numerous lush gardens.

Quirky experiences

With the philanthropic nature of the locals, you will be unsurprised to find a cat therapy cafe in the city centre. You can visit for an hour and play with 15-20 free-roaming rescue cats. They also sell apparel as well as help their resident cats find a forever, loving home. Not far away, you’ll find Salt cave Santa Barbara, the largest in North America. There are numerous therapeutic benefits to resting in their crystal cave rooms lined with pink Himalayan salt.

https://santabarbaraca.com/

Accessories October 23, 2023

Adventuring in St Lucia: Breathing in the beauty of nature

Explore the wonders of adventuring in St Lucia, nicknamed the “Helen of the West Indies,” renowned for its lush rainforests, stunning peaks, and captivating history of changing hands between the English and French. Discover world-class diving sites and immerse yourself in its natural beauty. In this article, we examine the accessible adventures on offer that will allow you to soak in the alluring beauty of the island without over-inducing an excess of adrenaline.

Bamboo rafting

One of the newest experiences on offer in St Lucia is bamboo rafting on the Roseau River. It is the longest and largest river on the island. The tranquil beauty of the river in the Anse-la-Raye Quarter is in distinct contrast to the busier resort-laden parts of northern St Lucia. The enterprise has been started by the ex-tourism minister. What is particularly impressive is not only is the raft made entirely of bamboo, but your guide sets sail only with a bamboo pole. It is an entirely non-motorised experience down to the beachfront for a carbon-neutral experience. Your local guide will serenade you with facts on the local flora, fauna and topography. Mid-journey you will break at a rustic shack where you can sample local coconuts and cocktails from a local entrepreneur. There are multiple add-ons such as a rum distillery tour (more on that later) and a segway tour.

Rainforest hike

There are numerous stunning hiking trails throughout St Lucia. One I would recommend is The En Bas Saut Falls Trail. Ideally, you’ll need a 4×4 to drive to the start of the trail near Soufrière often through rugged cobblestone roads (though we did spot one brave soul trekking up jungle slopes to the hike). The trek through the majestic rainforest takes anywhere between 1.5-2.5 hours to complete. It is a sub-4 km hike which involves uneven steps down to the waterfall and then steps back up. You’ll visit a 7-8 metre waterfall and the best part is you can swim up close for a cooling escape from the tropical heat. There will be offers of guided tours as you travel closer to the starting point of the trail. However, note that this is not essential given the route is an easily identifiable trail. The trickier part would be finding the starting point with your hire car. The best way to get there is to book a guided tour with reputable boutique hotels such as the nearby Têt Rouge Resort. The excursions are reasonably priced, and the options are varied.

Catamaran cruise

A catamaran tour is the best way to appreciate the overall magnificence of the island. Têt Rouge offers a 40 ft catamaran for hire privately. You can enjoy a sunset cruise, savour a barbecue on board, swim or snorkel in the refreshing waters or simply get taken to remote, pristine beaches. You get arguably the best angle at spotting the iconic twin peaks of Gros Piton and Petit Piton. You can peek into the most exclusive resorts on the island such as Jade Mountain Resort, or if you just want to unwind the Caribbean way, recline your back onto the catamaran trampoline, listen to the sea breeze and stare into the cloudless blue sky with a rum punch in your hands.

Cacoa Sainte Lucie

If you want an elevated dining experience and still have views of the verdant tropical rainforest, make sure you head to Cacoa Sainte Lucie. Situated in Belvedere Canaries, the site is at the perfect vantage point to soak up the surrounding greenery and the soothing ocean scenery. As they are a small-batch premium chocolate maker, the menu in their restaurant unsurprisingly contains countless cocoa. One of their signature dishes is the cocoa-crusted grilled Mahi served with a sweet chilli creole sauce. You might wonder: why add cocoa to dishes? Raw cacao is a superfood containing high doses of minerals, vitamins and antioxidants. Their chocolate trio dessert is not to be missed. They have an interactive chocolate-making workshop as well as a gift shop selling everything from gourmet chocolate truffles to hot chocolate powder (and my personal choice: a decadent chocolate lamington).

Rum distillery tour

Next to the bamboo rafting experience, you can also partake in a distillery tour at St Lucia Distillers. The tour has the perfect blend of video presentations, a brief rum-making tutorial, a kitsch carnival exhibition and an unbelievably generous rum-tasting finale. From April to November, when the sugarcane is harvested, guests can observe the harvesting at the cane fields which is a 5-minute walk from the distillery. The tour is about how they’ve used what’s abundant in nature in St Lucia to turn the product into one of the most popular spirits in the world. Their knowledgeable guides will take you around their working distillery and explain the concept in layman’s terms.

Rum is intimately linked to the carnival spirit and they have a carnival room displaying a dazzling array of fanciful costumes. The exhibition also goes in-depth about the origins and traditional practices that accompany carnivals in St Lucia. The finale of the tour is truly breathtaking. You get to sample their whole range of rums, rum-based creams and liqueurs. This is from the entry-level range to their most premium range, and it is all self-service and free pouring. This is a must for all rum aficionados. Afterwards, you should take a trip to their gift shop where their spirits are offered at factory prices.

Experience St. Lucia’s most iconic nature trails designed by your very own hiking butler! Discover more about these exclusive trails in our article on House of Coco.

There are roughly 29 flights per week flying from London to St Lucia. The average flight time is only 8 hours and 55 minutes. The lowest average temperature is in January at a barmy 26°C. March is the sunniest time of year, with over ten hours of sunlight per day. With these wonderful weather conditions and a diverse offering for tourists, make sure you consider St Lucia for your Caribbean holiday.

https://www.stlucia.org/en/

Accessories October 23, 2023

A boutique experience to savour in Athens

A trip to Athens is perfect for those who enjoy artisan shops, independent restaurants and boutique hotels. It is a multi-faceted city where you don’t have to plan your trip but still have plenty to do if you are based in downtown Athens.

They have a dazzling array of shopping experiences from concept stores to historic shops. One place that should be high on your list of places to visit is The Naxos Apothecary. It is the oldest herbal pharmacy in Athens.

The exposed labs will immediately attract your attention. You can observe the preparation of herbal remedies, face creams and fragrances. The Korres products you are likely to find in your home countries. However, the tailor-made face creams and bath products of The Naxos Apothecary product collection are worth purchasing. They feature a set of five fragrances inspired and named after some of the most breathtaking villages of Naxos.

Next door to the apothecary is the newly opened xenodocheio Milos boutique hotel. It is the perfect base for you to explore the city, being a short walk away from Syntagma Square. It’s the Athens equivalent of Trafalgar Square. It is the first luxury hotel from the world-renowned restaurant group, estiatorio Milos. They’ve offered elevated Greek cuisine specialising in seafood since 1979 when it was founded in Montreal.

The hotel oozes effortless elegance from the moment you step out of your car in front of the hotel. It is a 19th-century neo-classical building that was designated a landmark building by the Ministry of Culture in 1979. It is situated opposite the Old Parliament House which is now the National History Museum.

The rooms have a serene minimalist style and soothing wooden panelling that are reminiscent of Nobu Hotels. Even though they have 43 rooms only. It’s sub-divided into nine categories from your entry-level classic room to the neoclassical apartment, that is the Milos signature suite. Most of the rooms enjoy mesmerising views of the Old Parliament House or Lycabettus Hill. The summit of the latter is the highest point in central Athens.

They make exceptional use of the window area by creating a cushioned nook area, which is perfect for reading a book whilst admiring the flow of Athenians in the downtown area.

Only the very best amenities will do at xenodocheio Milos. You’ll find Simmons luxury mattresses, a Nespresso coffee machine, and an Alessi Kettle Machine. You won’t be surprised to find the toiletries are made exclusively for the hotel by The Naxos Apothecary next door. They even provide dental kits which is a rarity at most 5-star hotels.

Even though the mini-bar isn’t complimentary, it is well worth trying out the handpicked treats on display. They include Popy’s gourmet popcorn, luxury Leonidas milk chocolate and a dry “Enotria” red from the Douloufakis Winery.

You can’t talk of their hotel without mentioning their outstanding restaurant. They have branches throughout the world including London, New York and Miami. The clean design of the restaurant works perfectly with the rest of the hotel. It was designed by renowned architects, Divercity Architects.

Prominent in the design is an artist’s interpretation of a fisherman’s net on the ceiling. That is a gentle clue to the main focus of their restaurant: supremely fresh seafood. The menu includes signature dishes such as whole fish baked in sea salt and lobster from Nova Scotia either grilled or served with pasta Athenian style.

Even the breakfast buffet is filled with Greek delights. You are served with fresh juice and a break basket including Koulouri, the iconic Greek sesame bread ring. The buffet station has the signature spanakopita. The eggs of your choice cooked to order are served with local tomatoes, cheese and a smattering of olives.

Service is attentive yet discreet and you never have to wait long for any dishes to arrive. They truly embody the Greek philosophy of ‘philoxenia’, which means an act of hospitableness and welcome. Note the in-room dining is 24 hrs and carried out by the kitchen team from estiatorio Milos.

They do offer an ELEMIS SPA Suite, which is all about ‘evexia’, the Greek word for well-being. Their deeply relaxing aromatherapy massage will unwind any modern-day stresses within 60 minutes. They use Mediterranean essential oils including extracts of bitter orange, cardamon and ginger.

The massage begins with inhalation exercises and ends with a mist of Aloe Vera sprayed over the body. I would strongly recommend booking in advance as they only have one SPA suite.

Alternative dining options in the area are in abundance. Most are independently run restaurants that offer a wide variety of cuisines.
Asian food is particularly well-represented in the area.

You can enjoy comforting ramen at So so so! on Apollonos Street and in fact, most of the neighbouring restaurants offer Asian cuisine. If you want high-quality yet casual-dining sushi, there is Akira Japanese restaurant. If you fancy some aromatic Vietnamese food, there is Hanoi Vietnamese restaurant. And finally, baos are all the rage in Athens. You can enjoy very affordable baos at Thess Bao with unusual combinations like their mushroom ‘gyros’ which is served with cannabis oil.

Athens is a truly vibrant city bursting with individuality. Make sure you check out my recommendations when you are next in Greece.

For more information on the hotel, please visit –

https://www.xenodocheiomilos.com/

United Kingdom October 20, 2023

Galvin at Windows: Dining in the Clouds

London boasts a plethora of dynamic rooftop restaurants in the city centre. One that has stood the test of time is Galvin at Windows. Being situated on the 28th floor of the historic London Hilton on Park Lane, you won’t be surprised to find unimpeded views of London’s fascinating skyline.

Chef Patron is Chris Galvin. Along with his brother Jeff, they’ve dominated the London restaurant scene for years with their Michelin-starred cooking skills at restaurants like Galvin La Chapelle. They famously opened the Wolseley restaurant in 2003 and Chris had already earned his first Michelin star at the Orrery back in the year 2000.

At Galvin at Windows, he has appointed talented Marc Hardiman as head chef. Marc had perfected his skills at the Ritz as Senior Sous Chef. Interestingly, Chris had worked as a commis chef at the Ritz back in the day.

With such power-packed CVs, you wouldn’t be surprised to find the food at Galvin at Windows is remarkably polished. Service is attentive yet discreet from the moment you step into the restaurant.

A great way to experience their menu is to try their Sunday lunch menu. For the quality of food and service and the views on offer, it is very reasonably priced at £59 per person for 3 courses. It is available from 12 pm to 3 pm every Sunday lunch.

Furthermore, they are dishes you readily pay a premium for, as the ingenious combination of ingredients is unlikely to be recreated at home. Think locally sourced Halibut paired with St Austell Museels, yuzu kosho, nori, Champagne and rose. It is rightfully decadent as you would expect dining at a rooftop restaurant in the heart of Park Lane.

Dishes I would recommend trying include a beautifully sweet heritage tomato salad. It has a beautiful zestiness due to the addition of ponzu dressing and has some weighty substance with the presence of moreish goats curd.

Their beef carpaccio was a delightful surprise. It had a real depth of flavour due to the fact it has been dry aged and they used the finest quality black Angus. It was very cleverly paired with artichokes, mustard seeds and a smoked egg yolk for added complexity.

Enhanced flavours were also the order of the day with the main courses. Cornish Brill had an extra umami kick with the inclusion of Porthilly oysters and coastal herbs. The extra ingredients are always given careful consideration on how they can enhance and support the main act.

They had a very healthy take on the classic lasagne. The ‘lasagne’ sheets were made with celeriac whilst the filling was stuffed with meaty confit king oyster mushrooms. There was a hint of truffle used, but it was never overpowering. This is very much unlike less celebrated restaurants, which often use truffles to compensate for a lack of flavour in their dishes.

The highlight of their not-to-be-missed dessert section is the blackcurrant soufflé. Blackcurrants are incredibly underrepresented in fine dining menus. They have high levels of Vitamin C and antioxidants. The soufflé rose to just the right height and it had the perfect smooth consistency inside. It was paired with a delectable cheesecake ice cream and topped with crème de cassis to add to the blackcurrant notes.

Pairing the right ingredients to enhance the flavours is also evident in most of the other desserts on the menu. Case in point is the exquisitely executed white chocolate and blackberry crème brûlée. They’ve included a blackberry sorbet, so the tart and sweet notes come through even stronger. The texture was silky smooth along with the requisite crunchy topping. The dessert was finished off with a muscovado sugar shortbread.

When booking your table, check which side of the restaurant you might be sitting on. For example, when we visited for Sunday lunch recently, it was particularly glaring on the Hyde Park side. I would recommend booking for the Oxford Street side of the restaurant for Sunday lunch. You will still enjoy spectacular views of the London topography.

If you want a great recommendation for an apéritif or digestif, do check out their neighbouring bar, 10 Degrees Sky Bar. They offer some highly innovative cocktails and you can still admire the stunning views from the 28th floor.

For more information on the restaurant, please visit –

https://www.galvinatwindows.com/

Accessories October 18, 2023

Brandywine Valley: Visiting America’s Garden Capital

The enchanting region known as the Brandywine Valley lies in the picturesque landscape of southeastern Pennsylvania and northern Delaware. Renowned for its breathtaking scenery, rich history, and vibrant cultural offerings, the Brandywine Valley captivates visitors with its blend of natural beauty and artistic heritage. From lush rolling hills to meandering waterways, this idyllic area has long been a haven for artists, writers, and nature enthusiasts alike. Whether exploring its charming towns, immersing oneself in its renowned art museums, or simply savouring the tranquillity of its rural landscapes, the Brandywine Valley offers an unforgettable journey through a tapestry of beauty, history, and inspiration.

From botanical gardens to nature parks

Less than one hour from Philadelphia is a lush region of Pennsylvania widely regarded as America’s Garden Capital. The prime attraction is Longwood Gardens. It is one of the largest botanical gardens in the United States and draws millions of visitors each year.

With over 1,077 acres of designer gardens, open meadows and woodlands, this is a horticultural wonder of the world. The botanical garden is so vast, that it is divided into six distinct districts. My recommendation is to head there in the evenings to catch the Illuminated Fountain Performances. And focusing on the conservatory district and the main fountain garden district.

With its 19th-century architecture, the conservatory is considered the crown jewel of Longwood Gardens. You might observe delicate bonsais that have been trained to elegant shapes for over 100 years. They currently have a Chrysanthemum Festival that celebrates the arrival of fall. The dazzling arrangements would make even Marie Antoinette at the Palace of Versailles green with envy.

Their Illuminated Fountain Performances are accompanied by a varied playlist ranging from Madonna to the magic of Mozart. It is a 30-minute show that illuminates the skyline with infinite colours and energetic jets of water that pierce the night sky.

A nature park to consider visiting is Valley Forge National Historical Park. It is under 45 minutes away from Longwood Gardens. The park has over 3,500 acres of meadows and woodlands but more importantly numerous historical monuments.

It was the encampment site of the Continental Army during the winter of 1777-1778. It is widely regarded as the birthplace of the modern US Army. You can visit the headquarters of General George Washington and learn how they ultimately defeated the British army.

They have numerous hiking trails to cater for all levels. Biking or trolley tours are also options. Whilst you can even drive your car around the park on a self-guided audio tour.

Countryside culture

UK and European tourists might not have heard of John James Audubon, but a visit to the eponymous centre will enlighten you about his undoubted importance. His crowning glory was completing the book, Birds of America. It captures 453 life-sized paintings of North American birds with remarkable colours and vibrancy.

At the museum at Mill Grove, there are countless interactive displays to learn about the habitat, nest, and conservation of native birds.
You can enter a sound forest to hear bird songs in different habitats. And you can use a magnifier to examine different bird feathers up close.

You can see a treasured early edition of the Double Elephant Folio of The Birds of America. You can also view the original copper plate that Audubon used to produce his bird print.

What the museum does very well is not to shy away from the controversy of John James Audubon. There is a section explaining that he was a slave owner, spoke out against emancipation, and killed plenty of birds whilst also contributing to the conservation of birds.

One of the finest museums in the United States is the Brandywine Museum of Art. It has an unparalleled collection of Wyeth and American art. N.C. Wyeth House & Studio Tour is the best way to understand why the Wyeth family has contributed so much to American art.

You’ll learn how N.C. Wyeth found fame from his illustrations of The Last of the Mohicans (1826) and Treasure Island (1883). His son, Andrew found even greater success as a realist painter with masterpieces like Christina’s World. The studio has maintained much of its original character, as your guide will explain how the lighting and the painting ladder helped with N.C.’s work.

In the museum, you’ll find numerous fascinating non-Wyeth masterpieces such as Sugaring Off, and Maple by Grandma Moses. She is famously a self-taught artist who started her painting career at the age of 78.

The best places to dine out

Local produce is the key in this region. At Kennett Square near Longwood Gardens, they are the self-proclaimed mushroom capital of the world. Around 50% of America’s mushrooms grow in the vicinity of Kennett Square.

The best restaurant in Kennett Square is unsurprisingly called Portabellos. The restaurant has been run by husband and wife team, Brett Hulbert and Sandra Morris for the last 10 years.

Their signature roasted mushroom soup is incredibly popular with locals. The addition of Madeira wine adds extra complexity to the flavours. Local mushrooms make a guest appearance in a significant number of dishes from their lobster ravioli to their veal forestier.

Finish off your meal nearby at La Michoacana. Their popular homemade ice cream has even drawn visits from President Biden. They have unusual flavours like avocado and cotton candy.

Another restaurant to consider is Founding Farmers at King of Prussia. Their USP is they source all their ingredients and make everything from scratch. This includes their bread to their beers. They have active recycling and composting programs that divert around 90% of their waste from landfills.

The restaurant is at 6 locations on the East Coast and is majority owned by American family farmers. They offer a 5% wellness charge that ensures staff have free mental health resources, access to health insurance paid sick leave etc.

Their signature dishes include American classics like Yankee pot roast and shrimp & grits. However, their most popular offering is their decadent weekend brunch. They offer a generous carving station filled with the likes of herb-crusted roasted turkey and molasses-glazed ham. And before your meal, make sure you check out the spacious King of Prussia Mall. It is the third-largest shopping mall in the country.

Where to stay

For Valley Forge, I would recommend staying at Tru by Hilton Audubon Valley Forge. It is a casual and welcoming hotel. It is within a short driving distance to key sites like Valley Forge National Historical Park and John James Audubon Center. Unusually for American hotels, they offer a complimentary breakfast too.

For Kennett Square, I would recommend staying at the Inn at Whitewing Farm. It is a charming family-run farmhouse hotel. They have 10 romantic guest rooms and suites surrounded by immaculately-maintained grounds. They are situated minutes away from Longwood Gardens.

For more information on the region, please visit –

https://www.brandywinevalley.com/

Food Travel October 17, 2023

Exotic Jerky: The Perfect Gift for Food Enthusiasts and Travelers

In a world filled with unique and adventurous flavors, exotic jerky has emerged as a delightful treasure for food enthusiasts and travelers alike. Beyond the familiar beef and turkey jerky, exotic jerky offers an array of flavors worldwide, making it the perfect gift for those seeking novel culinary experiences. This article will explore the appeal of exotic jerkyas a gift and why it’s a superb choice for those with a taste for the extraordinary.

The World of Exotic Jerky

1. Unconventional Ingredients

Exotic jerky invites you to leave your comfort zone and explore the unusual. From alligator and python to kangaroo and wild boar, these unconventional ingredients introduce you to a world of flavors you may never have imagined. Each type of exotic jerky offers a unique taste, often influenced by the animal’s diet and habitat.

2. Rich Cultural Traditions

Exotic jerky is often rooted in cultural traditions from various regions. For example, alligator jerky is a staple in the Southern United States, while biltong, a South African specialty, showcases flavors inspired by African spices. It is like embarking on a global culinary adventure without leaving your kitchen.

The Appeal of Exotic Jerky as a Gift

1. Surprise and Delight

Gifting this jerky is a delightful way to surprise someone with a taste of the extraordinary. Whether it’s for a birthday, a holiday, or a special occasion, presenting a package of unique jerky flavors can make the recipient’s day truly memorable.

2. Thoughtful and Unique

Exotic jerky gifts show that you’ve considered selecting something unusual. It’s a thoughtful gesture that can be appreciated by anyone who enjoys exploring new tastes and culinary experiences.

Exotic Jerky and Travelers

1. Souvenirs from Afar

For travelers, this jerky serves as a fantastic souvenir from their journeys. It allows them to bring back a piece of the destination’s culinary culture and share it with friends and family back home. It is often lightweight and doesn’t require refrigeration, making it an ideal travel gift.

2. International Flavors at Home

When travelers can’t be on the road, indulging in exotic jerky can transport them back to the places they’ve visited. The flavors and spices of exotic jerky can evoke fond memories and inspire future adventures.

A Unique Snacking Experience

1. Exploring Bold Flavors

One of the joys of indulging in this jerky is the exploration of bold and diverse flavors. Whether it’s the rich and gamey taste of wild boar jerky or the sweet and tangy notes of teriyaki python jerky, each bite offers a unique sensory experience.

2. Nutrient-rich and High in Protein

It is not just about flavor; it also packs a nutritional punch. Most jerky varieties are high in protein and lower in fat compared to traditional snacks. This makes them an excellent choice for those seeking a healthy and satisfying snack.

Where to Find Exotic Jerky

1. Specialty Stores

Many specialty food stores and gourmet shops carry a selection of these jerky options. These stores often source their jerky from reputable producers who prioritize quality and unique flavors.

2. Online Retailers

Online retailers are an excellent option for a wide variety of jerky flavors and convenient shopping. You can explore various choices, read reviews, and have your selection delivered to your doorstep.

Conclusion

Exotic jerky is more than just a snack; it’s a gateway to discovering the world’s diverse flavors and culinary traditions. It embodies thoughtfulness and a sense of adventure as a gift, making it the perfect choice for food enthusiasts and travelers. Whether you’re surprising a loved one or treating yourself to a unique snacking experience, exotic jerky offers a world of flavors waiting to be explored. So, consider this snack the next time you’re searching for a memorable gift or looking to embark on a culinary journey.

City breaks October 17, 2023

Celebrating Hauts-de-France, European Region of Gastronomy 2023

Hauts-de-France is the northernmost region of France, an area blessed with hidden gastronomic treasures. It is the most convenient area of France to reach from the UK. The most scenic route is by ferry crossing with the likes of DFDS. You can admire the iconic white cliffs of Dover. They offer links from both Dover to Calais and Dover to Dunkirk. The great news is if you ever encounter strikes at one of the ports, the other is guaranteed to be open.

The crossing takes just 2 hours. They offer fantastic duty-free opportunities. There are no baggage restrictions and they have up to 24 daily crossings. If you upgrade to the premium lounge experience, you get a glass of complimentary bubbles on arrival as well as light sandwiches and snacks.

Your first port of call (after Dunkirk) should be the gastronomic nirvana that is Château de Beaulieu. It is the brainchild of Two-Michelin starred chef, Christophe Dufossé. A stay at the château is more than just their exquisite tasting menus. You can visit their farm and see the vast array of vegetables and fruits they grow from the iconic black garlic of the region to apple orchards that supply your breakfast juices.

Photo courtesy of Catherine Barrier

A morning visit to their bakery will get your stomach juices flowing as you see the buttery treats created in front of your eyes. They have a small farmhouse filled with rescued animals from donkeys to chickens to a very gluttonous pig called Boris. You might spot very artistic photos of these animals dotted throughout the hotel taken by the wife of Christophe Dufossé, who is an avid photographer.

If you speak with the concierge team, they might be able to arrange a visit to a local farm which supplies the lamb to the restaurant. The Boulonnaise sheep is a hardy breed known for its tender pink meat and intense flavours.

The tasting menu at Château de Beaulieu is a showstopping extravaganza. Provenance is vital to Christophe, on the menu, you will find every producer and supplier listed. It is no surprise, that they’ve been awarded a green Michelin star too.

Dishes have a decadent slant from luscious foie gras to an umami-rich handpicked crabmeat topped with caviar. If you want the ultimate dining experience, book the chef’s table, where you pick the freshest market ingredients and the chefs cook based on your discerning choices.

Photo courtesy of Catherine Barrier

For more casual fare, there is the Côté Jardin brasserie with the eye-catching wood-fired outdoor barbecue area. They serve farmhouse pork chops from the local area accompanied by a homemade barbecue sauce.

Another Michelin-starred restaurant with fine accommodation to consider is One-Michelin starred, La liégeoise and Hotel Atlantic. It is based in the attractive seaside town of Wimereux. Here you can catch the most captivating of sunsets whilst admiring locals frolic on their compelling, sandy beach.

Photo courtesy of Sophie Stalnikiewicz

Whereas in British seaside towns, you might be thinking of fish and chips; here it is haute seafood. Dishes they serve include a quinoa risotto with razor clams, champignon and a charred until crispy royal sea bream.

There is an embarrassment of riches in terms of local food and drink producers to visit. You can visit Clairmarais beer brewery to sample abbey-style beers. Their beers are refreshingly light compared to their Belgian counterparts nearby. Although little remains of Clairmarais Abbey, you can still see the superb farm, which mostly dates back to the 17th century.

If you are a fan of Genièvre, you can visit Houlle distillery. It was founded in 1812 and is still run by the same family. There is a quaint, antique charm to the rustic nature of the distillery. They’ve been winning countless gin awards throughout the last few years. Although you’ll learn even though it is a juniper-flavoured traditional liquor, the taste can vary across the spectrum of gin to a whisky.

Cheese lovers should head to Les Freres Bernard. Apart from having a wide selection of local, artisan cheeses, you can visit their factory to see the production process. The recommended times to visit are Monday-Friday in the mornings. Provenance is also a key part of their process and you can see where their local cows come from.

They will be more than delighted to let you sample their offerings. The one to consider buying is the local speciality, Mimolette. It is a sharp but not overly powerful cheese with rich fruity and nutty notes. The cheese is famously banned in the US because of the presence of cheese mites.

There are numerous activities in the region which will appeal to the young and the not-so-young. A canal tour with Les Faiseurs de Bateaux along the Audomarois marshes is a must.

It is a UNESCO Biosphere reserve. They have over 200 bird species, 13 bat species, 29 fish species and close to 400 plant varieties. The incredibly rich soil has meant locals have been cultivating in the area since the Middle Ages. Garlic, onions and hemp were the most popular crops.

A canal cruise can include a meal on board and a workshop, where you visit a shipyard of the last boat makers in the Audomarois marsh before boarding a bacôve.

Finally, before sailing back to the UK, you must make time to visit the Calais Dragon. The mechanical creation is a fire-breathing, water-spouting dragon machine. It was created by the theatre company La Machine in Nantes.

Photo courtesy of Marion Harmel

It is handled by at least 5 machinists and you can ride on top of the dragon for a 47-minute ride through the waterfront of Calais. There are other creatures in the design phase which will accompany the dragon in the future.

You can also enjoy lunch at the Dragon Shed with suitably themed burgers and mocktails to accompany your experience.

If you are looking for a short gastronomic break away from the UK, why would you not consider Pas-de-Calais? It is extremely easy to get to by ferry with the likes of DFDS.

For more information on the region, please visit –

www.visit-pas-de-calais.com

Food Travel October 3, 2023

A Deep Dive into Sustainable Seafood: What You Need to Know

Sustainable seafood is a growing trend, and for good reason. It’s important to choose seafood that is caught or farmed in a way that minimises environmental impact. But how do you know which seafood is sustainable?

What is Sustainable Seafood?

Sustainable seafood is caught or farmed to minimise environmental impact, which you will find in Manettas Seafood Market. This means that the seafood is harvested from healthy populations and that the fishing or farming methods do not damage the environment.

Why Choose Sustainable Seafood?

There are several reasons to choose sustainable seafood. First, it’s good for the environment. When you choose sustainable seafood, you are helping to protect marine ecosystems and ensure that future generations can enjoy the benefits of seafood.

Second, sustainable seafood is often healthier and more delicious than non-sustainable seafood. Sustainable seafood is harvested from healthy populations and caught or farmed in ways that minimise animal stress. This results in seafood that is higher in nutrients and better tasting.

Third, choosing sustainable seafood is good for the economy. Sustainable seafood production supports local fishing communities and helps to create jobs.

How to Choose Sustainable Seafood

There are a number of ways to choose sustainable seafood. Here are a few tips:

Look for seafood that is certified by a sustainable seafood organisation. The MSC and ASC are two of the most well-respected sustainable seafood organisations.

Ask your seafood supplier where it came from and how it was caught or farmed. Avoid seafood that is imported from countries with poor environmental records.

Look for seafood that is local and seasonal. This will help to reduce the environmental impact of transportation.

Choose seafood that is from sustainable fisheries or farms. Some sustainable fisheries and farms include:

Australian Fisheries Management Authority (AFMA)

Aquaculture Stewardship Council (ASC)

Marine Stewardship Council (MSC)

Sustainable Seafood in Australia

Australia has several sustainable seafood fisheries and farms. Some of the most popular sustainable seafood options in Australia include:

Abalone: Abalone is a type of shellfish that is found in Australian waters. Abalone is harvested from sustainable fisheries in Western Australia and Tasmania.

Barramundi: Barramundi is a type of fish that is farmed in Australia. Australian barramundi is farmed sustainably and is certified by the ASC.

Kingfish: Kingfish is a type of fish that is farmed in Australia. Australian kingfish is farmed sustainably and is certified by the ASC.

Mussels: Mussels are a type of shellfish that is farmed in Australia. Australian mussels are farmed sustainably and are certified by the ASC.

Oysters: Oysters are a type of shellfish that is farmed in Australia. Australian oysters are farmed sustainably and are certified by the ASC.

Salmon: Salmon is a type of fish that is farmed in Australia. Australian salmon is farmed sustainably and is certified by the ASC.

Scallops: Scallops are a type of shellfish that is harvested from sustainable fisheries in Australia.

Where to Buy Sustainable Seafood in Australia

There are a number of places where you can buy sustainable seafood in Australia. Some of the best places to buy sustainable seafood include:

Seafood markets: Seafood markets are a great place to find fresh, sustainable seafood. Some popular seafood markets in Australia include Manettas Seafood Market, Sydney Fish Market, and Melbourne Fish Market.

Supermarkets: Many supermarkets now sell sustainable seafood. Look for seafood that is certified by a sustainable seafood organisation or that is labelled as sustainable.

Online retailers: There are a number of online retailers that sell sustainable seafood. Some popular online retailers of sustainable seafood in Australia include Manettas Seafood Market, The Fish Box, and Sustainable Seafood Australia.

Conclusion

Choosing sustainable seafood is important for the environment, health, and the economy. There are many ways to choose sustainable seafood, including looking for seafood certified by a sustainable seafood organisation, asking your seafood supplier where the seafood came from and how it was caught or farmed, and choosing seafood that is local and seasonal.

Accessories September 25, 2023

All about Brooklyn Eats Famous Food Guide

Just a quick hop on the subway and you will find yourself in Brooklyn. There are so many great eats across the East River, I simply could not leave Brooklyn out of this New York City guide.

Gair

Dumbo’s premier destination for elevated, distinctive cocktails, Gair serves locally-sourced, seasonally-inspired dishes in an unmatched environment. Located on Washington Street, guests can snap their iconic Manhattan Bridge photo before heading to Gair for delicious cocktails and appetizing share plates. My drink pick is the Mezcal based cocktail, Under the Influencer and you will want to order the Fried Chicken Sandwich. Conceptualized and owned by architectural designer and Dumbo local Kevin Cimini, Gair was developed to create an elegant yet approachable destination that serves as an oasis for its community, and an authentic New York experience for visitors.

The Norm

The Norm’s food is inspired by the cultural diversity of the Brooklyn Museum’s namesake borough. The menu encourages a gastronomic exploration of the borough’s multi-cultural heritage, using local produce and global flavours. As it is a Great Performances restaurant, seasonal ingredients from the catering, hospitality and events company’s organic Katchkie Farm in Kinderhook, NY are incorporated throughout the menu. While located in the Brooklyn Museum and designed to give guests the sense of dining within the cultural institution’s inner sanctum, The Norm can be accessed directly off the museum’s lobby without any admission payment.

elNico

Located on the 11th floor of The Penny Williamsburg, the name is derived from ancient Greek and Italian roots meaning “victory for the people.” At the helm, is emerging Chef Fernanda Serrano who comes to elNico after serving as executive sous chef at The NoMad London. A native of Mexico City, Serrano’s menu is a journey through her life, featuring casual, yet elegant colourful dishes that are rooted in her Mexican heritage. elNico is filled with colorful and unfussy elements that are both relaxing and bold, setting the stage for an elevated but approachable food and drink adventure.

Fandi Mata

Positioned in the heart of Williamsburg, Fandi Mata is a bi-level space featuring a Mediterranean-inspired restaurant downstairs, with a secluded mezcaleria upstairs. The rustic and industrial establishment is shielded by sky-high ceilings, with lush, verdant foliage and colorful mosaic accents giving an indoor-outdoor feel. On the ground level, the restaurant offers a seasonal, cross-continental menu, ranging from seafood-focused small plates and vegetable-driven mezze platters to hearty, spice-fueled mains. Meanwhile, on the second floor, an intimate mezcaleria, Little Oaxaca, brings a line-up of delicious and creative cocktails, crafted by bar industry veteran, Milos Zica.

The Osprey by Dan Churchill

The Osprey at 1 Hotel Brooklyn Bridge is pleased to announce its partnership with Dan Churchill, Australian performance chef, author, and CEO, to offer The Osprey by Dan Churchill, a brand-new dinner and brunch menu. The menu will prioritize creative, plant-forward, and locally inspired cuisine with a robust selection of Australian wines and beverage pairings. Every bite and beverage will spotlight indigenous ingredients, traditional cooking methodologies, and local customs that honour Australian culture and emphasize our shared desire to prioritize the wellbeing of the planet in everything we do.

Sustainability has always been a key ingredient at The Osprey—from supporting local farmers and growers to upcycling food scraps—and Churchill’s passion for healthy and sustainable cuisine makes this collaboration a seamless fit. He has mastered the art of designing flavorful meals that nourish the body, mind, and palate while minimizing food waste, uplifting the planet, and telling a beautiful story of culture and unification along the way.

Ainslie

Ainslie offers year-round dining in the heart of Williamsburg, with decor and a menu that enchants. Under the masterful guidance of Executive Chef John DeLucie, savor the sublime, from wood-fired pizzas that dance with charred perfection to succulent pastas, free-range chicken, New York Strip Steak, and Atlantic Salmon. Foodies who drop by on weekends can enjoy All You Can Drink Brunch, a delightful affair from 11 am to 4 pm on Saturdays and Sundays, that promises to elevate your senses and raise your spirits.

Isla & Co.

Nestled beside The William Vale in Williamsburg, this gastronomic haven beckons foodies with an Australian menu that traverses culinary boundaries while retaining its distinct essence, evolving with the seasons to tantalize your taste buds with signatures like Spicy Shrimp Vodka Rigatoni, and a supreme brunch spread. My pick is the Kangaroo Tucker (Australian rubbed Kangaroo skewered over herbed tahini, marinated cucumbers, pickled onions, fried lentils) and Crispy Halloumi (almond romesco, honey, Spanish dukkah) to share, with the Braised Lamb Shoulder (Swiss chard, crispy fingerlings, labneh, zhoug) as a main.

Little Rascal

A warm, intimate gathering place founded by brothers Halil and Öner Gündogdu, the cocktail list at Little Rascal features unexpected flavor combinations, classic techniques, and house-made ingredients led by world-renowned bartender Keith Larry. Try the Flaco and Audrey (Fundy Gin, preserved cherry blossom, chamomile cordial, London Essence, white peach soda, egg white), or the Dough of Existence (rum, soursop, lime juice, house-made falernum, avocado-pit orgeat, wormwood bitters). Add a Mediterranean-inspired plate or two (Fan-favorite Smoked Salmon Fattoush) to complete your visit at Little Rascal.

Slate Rooftop

Visit the Slate Rooftop above The POD Brooklyn Hotel (247 Metropolitan Avenue) for breathtaking, open-air views. The atmosphere pairs perfectly with an amazing menu of shareable bites, and frozen drinks from Executive Chef Darryl Harmon and Liquid Lab NYC. As the sun bids adieu, engage in an evening of spirited amusement with signature games like Sub Soccer and Giant Jenga, igniting the night with playful camaraderie.

Fornino

Experience the Fornino legacy and watch the sunset at their seasonally open Brooklyn Bridge location, a quaint rooftop at Pier 6, overlooking Brooklyn Bridge Park and the East River. Chef Michael Ayoub’s masterfully crafted menu, found at Fornino’s year-round Greenpoint (849 Manhattan Ave.), and Time Out Market New York (55 Water Street) locations, provides a historical approach to delicious pizza with First Generation Neapolitan, Second Generation Regional Italian and Third Generation Original Fornino varieties made in a wood-burning oven plus salads, sandwiches and a comprehensive wine list.

The Springs

The Springs is a Palm Springs-inspired retro bar, lounge and massive patio located in Greenpoint at 224 Franklin St. Guests can come to chill, soak up the sun, and drink frozen Aperol Spritz cocktails on Monday – Friday beginning at 4 pm and Saturdays and Sundays beginning at 2 pm. On Fridays and Saturdays, guests will be able to order small bites and Brioche Donuts from Eat with Nana NYC. The spot is also dog-friendly as long as you keep a leash on your furry friend.

Ten Hope (Temporarily Closed)

Ten Hope’s new brunch with bottomless brunch options is sure to delight taste buds and satisfy brunch cravings in Williamsburg. The brunch deal offers a generous 90 minutes of bottomless brunch for $35 per person with the purchase of just one entree. While their menu boasts an array of mouth-watering options, some standout items include their Mezze Platter with assorted Dips like Stuffed Mushroom and Babaganoush, the New England Crab Cakes, and the Chorizo Hash.

Food Travel August 23, 2023

Beautiful Bath In Summer

Is there anywhere on your bucket list that you haven’t visited in the UK, somewhere you really should have been because it’s only a train or car journey away? My bucket list place in the UK was Bath until very recently.

Bath is somewhere that I’ve seen on TV in numerous period dramas and destination travel programmes, with plenty of instantly recognisable landmarks. I have family and friends that have visited, yet I hadn’t! The entire city is a world heritage site, a double world heritage site to be exact including all the buildings within it.

So, why did it take until I was forty-something before I visited, I’ll tell you why, so that I could appreciate the sheer beauty of the city. I reckon that if I had visited in my twenties all I would have wanted to do was visit clubs and bars, and my thirties would have been solely about shopping. So, it took until I was in my forties to truly appreciate how much this city has to offer. Yes, there are plenty of clubs and bars and shops, it is a university city after all, but there is also so much more to see and do.

I spent a glorious night at The Francis Hotel on Queen Square, right in the heart of the city. With 98 rooms tucked within the Grade I Listed Building its location is perfect for anyone wanting to be in the centre of things. Queen Square, is surrounded by Georgian buildings including The Francis Hotel, and offers a quaint green space which is open to the public and hosts an array of markets, events and boules tournaments.

The Francis Hotel

My room at The Francis Hotel was a Classic Room overlooking Queen Square, with a king-sized bed, 100 Acres toiletries, and floor to ceiling wall mural in the shower of the famous Roman Baths. Jam packed with mod-cons the room offered a smart TV, Nespresso machine, easy to manage air-con and heating system, complimentary drinks in the minibar, and beautiful Egyptian cotton bedding.

Dinner was taken at Boho Marché, a Mediterranean-Moroccan inspired restaurant within the hotel, a contemporary designed venue with views looking over the square. I indulged in Salmon Crispy Tostadas (£12.50) to start, Chicken Tagine (£16) and Fine Green Beans (£5) for my main, with Sticky Toffee Pudding (£7) for dessert, and a Passionfruit Virgin Mojito (£6.95) to drink. The food was exceptionally good as was the service. The stand out dish was the Chicken Tagine, packed with middle eastern flavours including apricots, sultanas, spices and delicate couscous, it was divine!

Boho Marché

After an exceptionally comfy night’s sleep and a bit of early morning TV it was time for breakfast, and then a day filled with experiences around Bath. I packed my bags and left them with reception before heading out to enjoy the sights and sounds of the city. Prices start at around £115 and rise to around £300 per night at The Francis Hotel, check with their online booking platform for up to date pricing.

My first port of call was a 2-hour spa session at Thermae Bath Spa (£40 weekday, £45 weekend). Britain’s original natural thermal spa is a treat for couples, singles, or friends as it’s an ‘adults only’ spa, with no one under the age of 16. Towels and robes are included for your visit, and there’s plenty to do whilst in the spa. The top floor offers an open-air rooftop pool which has stunning views over Bath. The naturally warm, mineral-rich waters are enhanced by air seats and bubbling jets. A beautiful place to start your spa experience. If you’re looking for an indoor area then the Minerva bath, on the lower ground floor is the largest of the thermal baths. It has flowing curves, grand columns, and an invigorating whirlpool.

Thermae Bath Spa

Situated on the first floor is the wellness suite, packed with a plethora of sensory experiences including an ice chamber, and two aroma steam rooms. Also, you’ll find an infrared room, and celestial relaxation room which are included within the entry price. If you’re looking to book for any further treatments then they cost extra.

I started at the top and worked my way down, from the rooftop pool, through each of the wellness suite rooms, and finally into the Minerva bath. I was mesmerised by the views from the roof where I could see Bath Abbey, and the Roman Baths, right to the top of the city. Two hours flew by way too fast!

Once I’d left the Thermae Bath Spa I headed into the city to check out the shops (2-minute walk), and I stumbled across Guild Hall Markets, which is free to enter and boasts some wonderful independent shops. I managed to pick up some great bargains before I walked across Pulteney Bridge.

Guild Hall Markets & Pulteney Bridge View

Pulteney Bridge was designed by Robert Adam back in 1769 and is one of only four bridges in the world to have shops across its full span on both sides. It is a beautiful piece of Georgian architecture, and one not to be missed by visitors. I would guess that it’s probably photographed by everyone who visits, including me! The river, the boats, and even the greenery surrounding the bridge make for excellent photos.

After walking around the city it was lunch time and I was invited to No.15 by Guesthouse, a quaint boutique hotel and bar, located on Great Pulteney Street. Literally a stone’s throw from Pulteney Bridge itself is the very grand Great Pulteney Street, with Laura Place Fountain at one end, and Holburne Museum (Lady Danbury’s townhouse from Bridgerton) at the other. A stunningly beautiful Georgian street of townhouses including private residences, independent businesses, and of course No.15 by Guesthouse.

No.15 by Guesthouse

I dined in the private restaurant on the lower ground floor, where the team at No.15 by Guesthouse showcased some delicious food and drink. I even tried a local delicacy called Bath Chaps, the lower half of a pig’s cheek! It was served hot and it tasted like an exceptionally cooked piece of tender pork loin, it melted in the mouth. I also lunched on fresh king prawns, tempura cauliflower, and tuna nicoise salad.

The food was unbelievably good, and the venue couldn’t have been any better, adorned with quirky collections of art, and unusual objects, I think it would be nice to have spent a night at No.15 by Guesthouse.

My next port of call was to the Abbey Hotel in the heart of the city, to their bar area. This is where I joined a workshop with The Bath Flower School to learn how to make a mini flower crown. Verity and Saffy helped me and a further 15 or so guests to produce something quite beautiful with flowers, twine, and tape. This was an excellent way to spend a couple of hours, learning with flowers. The ladies had already prepped everything, it was just a case of choosing which flowers from a collection and attempting to make my very own floral masterpiece. Anyone can book onto one of the workshops, which will be held within The Bath Flower School. There are half day workshops, 3-day courses, professional bridal bouquet courses and plenty more to choose from (prices vary).

The Bath Flower School

The last experience of the evening was a torch-lit visit to the world-famous Roman Baths. What a way to end my visit to Bath, at the 2000-year old Roman Baths, in one of the finest historic sites in Northern Europe.

It was turning dusk, and the torches were lit at The Roman Baths, it was quite a humbling experience knowing that the people of Roman Britain visited to worship the goddess Minerva. They bathed in 46°C natural thermal springs, which still flow into the bathing site today. However, today’s visitors aren’t able to bathe as the site has extensive ruins that can’t be touched due to it being of great historical significance.

Roman Baths

The Roman Baths, the original pillars, the underground chambers, the museum, and the Pump Rooms make this attraction one of the most wonderful places to visit in Bath. And, the beauty of being there at night was quite magnificent.

It was time to collect my luggage from The Francis Hotel and make my way to Bath Spa Train Station on to Bristol Temple Meads, and then to board a Cross Country Train back to York. Cross Country Trains are comfy, and the staff are extremely helpful and friendly. I upgraded my return ticket and enjoyed complimentary hot drinks, soft drinks, snacks, and a sandwich for lunch. Dare I say that I even managed a couple of hours sleep before I logged on to the free wifi and did some work on my laptop. We even had to stop for half an hour due to a signal failure near Cheltenham, and the driver managed to get the time back and arrive at my final destination on time. If that’s not dedication to keep Cross Country running on-time, then I don’t know what is.

It was great to leave the car at home and sit back and relax with Cross Country, and let the train take the strain!

So, what are my thoughts on Bath?

It’s a truly beautiful place to visit, you’ll need longer than 1-night in the city to appreciate all it has to offer, and the people are genuinely lovely. This world heritage city is architecturally stunning, the visitor attractions are excellent, and there’s something for everyone to do of all ages. Bath is a must-see UK destination for any traveller.

Visit Bath can help with ideas for where to stay, what to do, and where to go. It’s with thanks to all the following that I thoroughly enjoyed my time in the city of Bath: