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Afternoon Tea

High Seas High Tea at The Landmark London

The furnishings have a mixture of vibrant greens, blues, and gold that transports you to the Jazz Age era. For those seeking a quintessentially British experience, indulge in High Tea at The Landmark London amidst this elegant setting. The grande dame of luxury 5-star hotels in London, The Landmark, has recently undergone a major £1.3m refurbishment. Part of that project is to launch a brand-new luxury Champagne Bar, nestled on a mezzanine level on their famous garden terrace. The vision of tropical palm trees and the eight-storey-high glass atrium recalls a bygone era of glamour and high society. The Champagne bar, designed by Alex Kravetz Design, is created to blend in with the luxurious surroundings, with the main bar hidden under a foliage-laden glasshouse.

High Tea at The Landmark London

Savor the Sea: High Seas High Tea at The Landmark London

Accentuating that imagery is their High Seas High Tea offering. The hotel offers a traditional afternoon tea at their famous Winter Garden Restaurant but at the Champagne Bar, it is very much seafood-focused. It is available every Saturday and Sunday between 1:00 pm and 5:00 pm. You will also hear the melodic piano sounds emanating from the Victorian Winter Garden atrium. They use the term ‘sandwiches’ but what is served up at the beginning is more tartlets of umami delights from the sea. They offer a tartlet of Scottish lobster, a tartlet of poached langoustine, salmon pastrami, Cornish white crab and yellowfin tuna. Focusing on local produce, the freshness of the seafood is top-notch. The salmon and tuna exuded healthy omega-3 fattiness, whilst the shellfish had a gentle sweetness when you bite into the firm, fresh meat. Each creation has been carefully crafted to maximise the flavours of the seafood. For example, the yellowfin tuna is served with ponzu, black sesame, toasted rye, and fennel butter. The citrus notes from the ponzu are a match made in heaven with the enticing tuna.

Indulge in Exquisite Delights: High Tea at The Landmark London

The fruity flavours were very much in evidence with their scones and desserts. The scones were either freshly baked apple or raisin scones. All the condiments you would ever need were present from clotted cream to a plethora of jams. The options included Bergeron apricot, London marmalade, strawberry, rhubarb, redcurrant & vanilla and raspberry deluxe. Each scone was generously sized and I have no doubt, they would offer you a refill if you asked.

The desserts were exquisitely presented with a parade of appetising colours. If you are looking for something subtle and delicate, there is the tartlet of nectarine, ginger, mascarpone and raspberry gel. The nectarines were sliced with military precision and presented in an intricate rose shape. If you are looking for textural variety, there is the black cherry and pistachio bakewell. The key is all the creations were sweet without being overbearing. And they do offer boxes for you to take away anything you can’t finish. They only use the finest of ingredients from Valrhona dark chocolate in their choux to English strawberries in their Swiss rolls.

Elevate Your Tea Experience: Tea Selections and Evening Delights at The Landmark London

The tea offering also shines brightly in this regal afternoon tea experience. They have green teas, herbal teas, oolong tea and white tea. That includes very high-end options such as Snow Buds white tea. which is high-altitude-grown white tea made entirely of silver-haired tea buds. That creates an elegant, sweet-flavour profile with delicate vegetal notes.

The afternoon tea is available at £75pp or £88pp with a glass of Ruinart Champagne Brut.

If you visit in the evenings, they do still offer seafood-focused small plates, as well as heritage tomato tart and British cheese plates. They also serve a caviar selection that ranges from platinum caviar to the rare, golden osetra. They have a lengthy Champagne selection that includes on the top end, Krug, Grande Cuvée MV. They can offer a Taittinger Champagne flight, which is 100ml per glass which is great if you want to pair your glass of bubbly with your seafood.

If you want to impress friends or family with a special treat, do consider inviting them to a High Seas High Tea at The Landmark London.

To find out more about the afternoon tea, please visit

https://www.landmarklondon.co.uk/dining/champagne-bar/

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Cocktails

The Aegean Artisans: A look at modern Grecian culture

Having only visited Athens once before, I wanted to see beyond the ancient city and visit the islands. Not just for a change in landscape, but also I was curious to hear the stories of the Greek artists/artisans who lived and worked there. After traveling from Athens to Crete, to Santorini and then north to Thessaloniki, I discovered the real magic behind all of the passion and inspiration that Greece generates for creatives and travelers alike.

Athens:

It was only fitting that my first stop was to see 5th century art and architecture at its finest: The Acropolis. Built as a love letter to honor the city’s patron goddess, Athena – the goddess of both wisdom and war, it was nice to see the progression of the restoration since my last visit in 2018. The timeless design has stood through the centuries and continues to inspire and inform the work of today.

The Acropolis Museum is one of my favorite museums in the world for two reasons. The number of artifacts is outstanding and the incorporation of, both ancient and modern designs are incredibly unique. On the last night, I visited the Odeon of Herodes Atticus, a stone amphitheater built in the 1st century. I experienced what the amphitheater was built for, enjoying the modern and classical compositions of the German musician Nils Frahm.

Turning to fashion, I sat down with Nikolas Minoglou, one of the co-founders of Ancient Greek Sandals and his wife, Whitney in their flagship on Kolokotroni. Following the brand for over a decade, it was fascinating to learn their origin story and that all production still remains within 4 factories based in Greece. Their commitment to Greek style and quality remains at the forefront with new collaborations and a stylish homeware collection.

Down the street, I met clothing and accessory designer, Daphne Valente at her flagship. As she spoke candidly about her journey, my eyes were drawn to the pleated designs along the wall. She draws inspiration from the Ancient Greek pleating of Mariano Fortuny. Using only a dress form, Daphne drapes the Greek fabric to make size-inclusive designs. Her collections are sold in Greece, Cyprus and Lebanon in exclusive hotels, resorts and in museum art shops. 

The saying, ‘Food is love” when it pertains to Greek culture is clearly an understatement. And there is a lot of love to give.

A favorite of our House of Coco family, I had dinner at Dopios. A modern Greek mezze restaurant by chef Christoforos Peskias. Guests are served Greek favorites sourced from local products and small producers. My favorite was the Yellowtail tartare with tomato and caper sauce and of course, the Dolmadakia Stuffed Vine Leaves with rice and yogurt from cashews.

After receiving a tip from the Bar Manager at The Clumsies, I went to the city’s latest culinary delight, PHARAOH. It only makes sense as the co-owner is a well-known Greek journalist/traveler/food aficionado, Fotis Vallatos. I was treated to an array of wood fire-cooked food, natural wines and to a DJ spinning vinyl at the bar. My new favorite leafy green (native to Mediterranean seashores) is now Monk’s Beard. PHARAOH’s Milk pie was outstanding and established a standard throughout the trip. Galaktoboureko, as it’s traditionally called, has layers of crispy phyllo, butter, creamy custard topped with scented syrup.

For a pre-dinner drink, I checked out number 19t on the World’s Best Bar (2022), The Clumsies. A collaboration between friends, Vassilis Kyritsis and Nikos Bakoulis met in 2012 and their friendship spurred a passion that has grown into an all-day cocktail/drink destination. The Lucky #3 (a sweet and sour concoction featuring pomegranate and cardamom) and Eden Garden (Negroni with Eden Flower) were my favorites.

Crete:

My interest with Crete started with a Minotaur and ruins of a Labyrinth, and has since grown to include the diverse terrain and the multitude of farms and families that care for them.

I visited siblings, Maria and Stavros Kokkiadis at the Kokkiadis Honey Farm. Maria explained the entire process from hive to honey. Her family has produced Cretan honey, beeswax, bee pollen and propolis without being processed by sugar, antibiotics, pesticides and insecticides for the last 14 years. The bees feed on the flowers and herbs in the mountains of Lassithi region and the surroundings of Athanati village in the Heraklion region of Crete. Accolades include the most recent Dubai International Taste Awards 2022, where the honey was awarded Sliver and the Bergamot and Cherry Sweet spoon were awarded Platinum and Gold. Sweets spoons are sweet preserves, served in a spoon as a gesture of hospitality and a Cretan tradition.

Pulling up to Elli’s Farm, I was greeted by the entire Kamnaki family. After a thorough team presentation by the youngest son, and oldest daughter of the family, we were treated with the most bountiful tasting Cretan dishes. As each dish came out, the oil only enhanced the flavors, the rusks with tomatoes and vine leaves were a favorite and who can resist chocolate ice cream with olive oil?

The family’s award winning Eliama Daily Value olive oil, is made with a strict process including grinding the olives within 8 hours of the harvest, very low melting temperature, stainless tanks and the storage temperature strictly from 12ºC to 15ºC all the while using zero chemical pesticides. While the Eliama Daily Value early harvest extra virgin olive oil has won numerous quality awards in international competitions, the Eliama Daily Value Gold has been used in clinical trials for patients with Multiple Sclerosis conducted by the Aristotle University of Thessaloniki and University of Cyprus. 

Santorini:

Aside from the white building surrounded by blue waters, Santorini is known for their volcanic terroir. Since the 17th century eruption, over 24 indigenous varieties of wine have made their home on Santorini. The vineyards in Santorini are self-rooted, never affected by phylloxera, and have a 3,500-year history.

At Domaine Sigalas, I was introduced to the Sigalas family’s boutique wines over a sizable food pairing. I learned that the hand-pruning technique of the vines or kouloura (meaning “coil”, “basket”, or “wreath”) was a necessity for vineyards on Santorini. This pruning method protects the vines from the strong wind and intense sun. These are dry vineyards, meaning no water is added (unless they are starting young vines). Santorini’s Protected Designation of Origin (PDO) has low-yield production which creates unique, flavorful and concentrated fava, tomatoes and grapes. Assyrtiko is the most dominant white wine grape covering 90 percent of this area.

Santos Wines welcomes more than 600k yearly visitors from all over the world to the new winery completed in 1992 on the caldera. Santo Wines is a cooperative winery, producing single variety Assyrtiko, Aidani, Athiri and Mavrotragano wines. Santo’s facilities include the winery, a tomato processing factory (the only active one on the island) and the Wine Tourism Center. The 4,000-ton capacity winery utilizes gravity instead of pumps to transfer must and wine, upgrading the quality of the wines produced.

Thessaloniki:

Travel north and find Thessaloniki, the second largest city in Greece. Its nearby peninsulas form 3 prongs of Poseidon’s trident.

In the village of Nea Gonia, south of Thessaloniki, I met with brothers Sakis and Pangalos Kazakis, whose family businesses Marianna’s Vine Leaves and ABELON® are produced. Matriarch Marianna was a guest judge on The Amazing Race Season 33’ episode 8 teaching the teams how to roll their own dolmades (vine leaf wraps with rice and herbs) and we too learned the secrets to roll perfect dolmades after visiting the Sultana vineyard. After tasting a variety of the other vineyard products, such as pickled vine tops. Certified organic products since 1997, they have been awarded multiple Great Taste Awards. 

Pangalos Kazakis spearheaded ABELON® after learning the technique of distilling from his father, Demetrius. It is a 100% certified single variety organic Grape Spirit, aged in new French Oak Casks and distilled twice in copper stills. Each bottle is sealed with a pure Portuguese cork and crowned by an engraved golden ring and the Kazakis family’s crest.

Sakis introduced me to the owner of Handmade Pianos, Panos Ioannidis. Panos specializes in custom made pianos, laternas (barrel piano) construction and maintenance. Only a few workshops in the world remain producing handmade pianos and Panos’s deals with all aspects of piano designing, building and reconstruction. Gracious with his time, he treated me to a mini concert in his workshop.

In the city, (and again thanks to Sakis) I met with Designer, Vangelis Liakos of Beetroot Design. The firm has worked with clients such as Greenpeace, Monocle and Wired. Initially designed in 1926 as a hotel, the Beetroot Design building has a café-gallery space and an adjacent concept store for Yiayia and Friends (a Greek lifestyle brand featuring loveable characters). The offices of the firm are found on the second floor complete with refurbished original tile and a skylight.

The city is known for its rich gastronomy and the newest venture for Beetroot Design is Poster restaurant. The restaurant is in an adjacent building from the studio and the restaurant utilizes the cobble stone street as additional seating for patrons. Poster’s head chef, Vasilis Chamam was launching his new menu. A graduate from Central St. Martins, the Greek and Palestinian chef’s creation coffee sriracha is unique and flavourful.

At Poster, I met architect turned jewelry designer, Nikoletta Lekka. Using inspiration from a woman’s breast and designs, and pulling from two powerful civilizations of Ancient Greece, the Cycladic and the Minoan civilization Nikoletta’s jewelry collection uses mediums like brass, silver and pink gold to bring her vision of femininity and fertility to life. 

During the evening at Poster, Natural winemaker Jason Ligas of Voï Wines hosted his own tasting. Jason first started working alongside his father Thomas Ligas and sister Melia in their family vineyards, Domaine Ligas. Since then, he has worked all over Greece as a consultant and partner with other natural winemakers. Voï Wines is his latest project with the vineyards located in Rapsani by Mount Olympus. 

From north to south, whether it was a new venture between friends or a multi-generational family business, the driving force behind the passion and purpose lies in proud artists and artisans willing to, in small ways, honor centuries of work before them. Artists and artisans who are both genuine and generous, willing carry on traditions rooted in hospitality and an openness to share those gifts with the world.

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Where to Stay:

Athens: The Modernist Athens

Found in the central Kolonaki neighborhood of Athens, The Modernist Athens hotel occupies a former Canadian embassy building from the fifties. The chic black and white décor makes a stunning addition to the quiet, tree lined block.

After the long journey, I happily melted into the mattress of our room after showering with the local Greek-based brand, Physis Laboratory products. After the scrumptious Greek breakfast, I was ready to face the first full day. Located in the hotel lobby, the Modernist Café, had a diverse menu with a staple of (Greek) yogurt on hand with all the fixings, along with all the savory pies (spinach and mushroom). 

Although I missed the morning rooftop yoga class, I took in the evening cityscape at the end of the day. Complete with lounge chairs and small tables, the rooftop is open for drink service and is perfect for your next tête-à-tête. Other amenities available at The Modernist Athens include the 24/7 gym and the pillow menu.

Crete: The Royal Blue Resort and Spa and The Royal Senses Resort and Spa

Stay between the two largest cities of Crete – Chania and Heraklion in Rethymno, at either of the sister properties, The Royal Blue Resort and Spa and The Royal Senses Resort and Spa. The resorts are part of the Troulis Royal Collection portfolio, and operated by Kostas, Manolis and Zaharias – the sons of the late Georgios Troulis. Georgios had the foresight in the early 80’s to invest in and pave the way for Crete tourism today.

The newly renovated Royal Blue (opened in 2009) is located directly on the Sea of Crete, whereas The Royal Senses is slightly south, and still has ocean views. Guests of both properties can utilize the sixteen different food and beverage options at either of the resorts. I’m not usually partial to buffets, yet my favorite was Gea, the main restaurant in The Royal Senses. The menu is on the variety and quality of the food. MITATO serves traditional Antikristo Cretan lamb. This process lets the meat cook in its own fat and salt with the heat coming from the flames instead of coals.

Whether it’s the public or shared pool, or the well-equipped spas, there are plenty of areas at either resort for R&R with your friends and family.

Santorini: COCO-MAT Hotel Santorini

Located in the Cyclades, Santorini is one of the most popular islands in Greece. Travel to Akrotiri, the other side of the island’s crescent and you will find the COCO-MAT Hotel Santorini. Like the other five COCO-MAT properties, the rooms feature namesake all-natural pillows and mattresses (which can be purchased at the COCO-MAT concept store). Sustainability is part of the brand’s ethos from the sleeping products to the iconic wooden COCO-MAT bicycles are available for guest use.

Take in the breathtaking caldera, volcano and sea view in complete solitude, as the hotel has a no children and no pet policy. It’s a boutique hotel at its best, with less than 20 rooms and suites for guests. The whole minimalist design of the hotel does not take away from the beautiful environment. Designed after the archetypal cave-houses of the island, my suite was built into the face of the volcanic rock overlooking the sea. It only made sense to take advantage of the beautiful hotel restaurant overlooking that same picturesque view for both breakfast and dinner.

Thessaloniki: Teight Hotel

The second largest city in Greece, Thessaloniki has been a hub for food and fashion since the 80’s. My home base was the boutique Teight Hotel, located downtown, a block away from the Aegean Sea. Take advantage of the proximity of the best sites and scenes including walks along the waterfront to The White Tower and the notable Archaeological Museum of Thessaloniki.

Capturing sleek city vibes, my stylish hotel room incorporated interactive technology and modern décor with photography curated by Yannis Bournias.

A stay at the Teight Hotel would not be complete if you did not check out the all-day restaurant, Moldee. The restaurant serves a mix of fusion Greek and Mediterranean food from collaborating local chefs Vassilis Mouratidis and Sofoklis Maragoudakis. While I had the pleasure to dine for both breakfast and dinner, I took note that the food is complemented by the award winning modern interior design and décor.

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An Outdoor Kitchen – What Designs are Popular?

Who doesn’t love eating outdoors? There’s something liberating about al fresco dining, but unfortunately, many of us only do it when we’re abroad in some hot foreign country.

What if we told you that there’s a way you could eat outdoors all the time, with minimal fuss? We’re talking, of course, about outdoor kitchens. Before you brush off the idea, outdoor kitchens are more popular than ever, and they’re far more affordable and practical than many people realise. Let’s take a look at the top outdoor kitchen designs.

Pizza Ovens

When we think of garden dining, pizza ovens are usually what comes to mind first. With a pizza oven and a few garden benches sourced from abuilders merchants Northern Ireland, you could transform your garden into your own little slice of Italy.

The best thing about pizza ovens is that they can be cheap and easy to install. They come in all manner of shapes, styles and sizes, from the enormous to the tiny. Whatever kind you need, you’ll certainly be able to find a pizza oven that fits your garden perfectly.

Incorporate Greenery

Eating outdoors is all about staying connected with the natural world. When building an outdoor kitchen, the last thing you want is to shut the natural world out, that defeats the whole point.

Instead, welcome nature into your outdoor kitchen. Allow plants to grow and overhang, this will create the impression that your kitchen has actually grown out of the ground itself.

However, be careful with areas where food is prepared and eaten. You don’t want leaves and sticks falling onto everyone’s dinner.

Bring the Inside Out

When it comes to designing any kind of outdoor space, it can be difficult to decide on what style and aesthetic to go for. One particularly effective approach, especially when putting together an outdoor kitchen, is to follow the same design principles used inside your home.

What this will do is create a sense of consistency. Your outdoor kitchen will feel like an extension of your interior spaces, rather than a separate area isolated from the rest of your home. Not only will this make design choices easier, but it also means you’ll feel more comfortable and at home in your outdoor kitchen.

Maximise the Space

If you have a small garden, it’s easy to assume that an outdoor kitchen isn’t possible. This simply isn’t the case; with the right approach, you can easily create a functional and attractive outdoor kitchen.

It’s all about maximising the space you have available to you. One of the most effective ways to do so is to set up your outdoor kitchen in a corner of your garden. This way, you can install worktops and units without the kitchen dominating the garden space, leaving plenty of room.

Conclusion

An outdoor kitchen can be a fantastic addition to any garden. The above are just some of the most popular designs, but there are various different ways to approach designing an outdoor kitchen, each with its own pros and cons.

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9 Soups You Should Master

Who doesn’t crave a bowl of nourishing soup on a cold day or when feeling under the weather? The joy and warmth that soups bring are universal. Yet, it’s not just about opening a can; it’s about mastering the art of soup-making. When done right, these soups satiate hunger and soothe the soul.

This article presents nine delectable soups that every home chef should master. These range from the familiar to the exotic, and each offers a unique burst of flavors that’ll take your soup game to a new level.

Chicken Noodle Soup

Universally adored for its soothing qualities, this soup harmoniously unites chunks of tender chicken, robust vegetables, and filling pasta in a mouth-watering broth. The cornerstone of its deep, inviting flavor is the patient simmering of chicken bones that forms the base of the soup.

Adding in carefully chopped celery, carrots, and onions infuses it with a homely, delicious taste. The noodles round it off, ensuring each spoonful is a comforting, complete meal. You build a strong foundation for exploring more complex recipes as you perfect this basic soup.

A Hearty Option: Italian Wedding Soup

Next, Italian wedding soup is on our list. Don’t let the name mislead you. It’s not specifically meant for nuptial celebrations. Rather, the term ‘wedding’ symbolizes the flawless union of varied ingredients that constitute this soup.

This delicious blend consists of miniature meatballs, delicate pasta, and leafy greens, all swimming in a crystal-clear, fragrant broth. The secret to its rich flavor lies in the method of cooking.

As the meatballs are simmered directly in the broth, they impart their succulent essence, creating an exquisite fusion of tastes. This results in the most delicious Italian wedding soup that will leave you craving more. Enjoy this elevated culinary experience, one spoonful at a time.

The French Classic: Bouillabaisse

Once you’re comfortable with the basics, it’s time to elevate your soup skills with Bouillabaisse, a renowned French seafood soup. This recipe pushes you a bit further, calling for a delicate touch. This soup’s main draw is the variety of fish and shellfish cooked in a tomato-infused broth, garnished with saffron’s unique, earthy flavor.

The secret to its rich depth lies in using fish bones and shells for the stock, providing a potent seafood base that holds the ingredients together. Don’t forget the crusty bread on the side when it’s time to serve. It provides the perfect companion to soak up the soup’s abundant flavors.

Vietnamese Delight: Pho

Let’s take your soup mastery a step further with Pho, a culinary gem from Vietnam. This soup embodies a pleasing equilibrium between hearty elements and refined flavors. The foundation of Pho is a deeply savory bone broth, gently simmered for several hours. Including spices such as star anise and cinnamon infuses the broth with a unique, fragrant aroma.

Adding soft rice noodles and wafer-thin slices of meat then compliments this aromatic base. Top it off with fresh herbs that lend a crisp, refreshing note, transforming this dish into a comforting bowl of pure delight. Though its flavor complexity might seem daunting, the actual preparation process is pleasantly simple.

Tomato Soup

Your next stop is the ever-so-comforting tomato soup. This recipe is a true testament to the simplicity of ingredients, where the humble tomato takes center stage. The inherent sweetness of tomatoes is contrasted beautifully by their natural acidity, resulting in a delicate balance of flavors.

A liberal addition of fresh herbs elevates the soup, while a touch of cream imparts a delightful richness, transforming it into a silky, comforting bowl. The traditional pairing of this soup with a crisp, buttery grilled cheese sandwich enhances its appeal, creating a harmonious meal that joyfully engages the palate. Mastering tomato soup means creating comfort food at its best, a heartwarming dish that offers solace with every spoonful.

Healthy and Hearty: Lentil Soup

Moving forward, let’s delve into the nourishing lentil soup, an amalgam of taste and health. Lentils, laden with protein and fiber, are the prime elements in this soup, promising a filling meal without sidestepping health goals. It all kicks off with frying onions, carrots, and celery to forge a rich flavor foundation.

Next, lentils, tomatoes, and your preferred broth unite with this base, slowly cooking until they meld into a warm, thick consistency. A final dash of lemon juice is always a good idea, amplifying the soup’s bold nature while adding a refreshing edge.

Tom Kha Gai

Step into the inviting world of Thai culinary wonders with Tom Kha Gai. This soup promises a blend of flavors that surprise and delight – creamy, tangy, with a subtle hint of spice. Its foundation lies in rich coconut milk, providing a luscious richness to the soup that’s hard to resist.

Core elements of Thai cooking – fragrant lemongrass, zesty galangal, and vibrant kaffir lime leaves – are woven into this sumptuous base. Each of these ingredients makes its own unique contribution, building an aromatic and irresistible soup.

The final touches of tender chicken pieces add protein, substance, and heartiness, making the soup a complete, balanced meal that tantalizes your taste buds and satisfies your appetite.

Polish Perfection: Zurek

Dive into Eastern European food by giving Zurek, a signature Polish soup, a try. Zurek is exceptional due to its special component – sour rye flour, which imparts a unique tang to the soup. This flour undergoes fermentation, forming the “zurek starter” that serves as the soup’s foundation.

Next, ingredients like hearty sausage and potatoes join the starter, creating a well-rounded, satisfying soup. A final touch often includes hard-boiled eggs as a garnish, offering an extra element of texture and taste. Although the ingredients may seem out of the ordinary, Zurek’s preparation is straightforward and yields a comforting, flavorful dish.

The Nutrient-Packed: Minestrone

Minestrone truly stands out when it’s about preparing a soup brimming with nutrients. Born in Italy, this hearty concoction features an array of vegetables, beans, and pasta. Your first step is to sauté a selection of vegetables such as onions, carrots, and celery.

After this, bring in the broth, complemented by beans and pasta, to enrich the soup. The magic lies in patiently stacking up flavors, allowing each ingredient to shine. The simmering process softens the vegetables, mixing their flavors into the broth.

When you’re ready to serve, mix in some pesto. This imparts a refreshing herby touch, marking a fitting end to this flavorful odyssey. Minestrone is a warming and healthy choice for any mealtime because it is packed with wholesome goodness and strong flavors.

Conclusion

Embark on a flavorful journey through diverse soup cultures. Kick off with humble chicken noodle soup. Level up with an intricate Italian wedding or French Bouillabaisse. Venture into the intriguing with Vietnamese Pho or Thai Tom Kha Gai.

Opt for a health-centric choice with lentil soup or load up on veggies with minestrone. Probe into distinct flavors, such as Polish Zurek. Each bowl you savor broadens your gastronomic knowledge. So, what’s holding you back? Ignite your soup exploration right away.

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Bursting with falvor :5 best Japanese dishes

Japan is well-known for its incredible cuisine that is delicious, healthy and full of flavor. From the freshness of their sushi to the charming taste of their grilled meats, Japanese cuisine is well-known for its diversity and tastiness. In this article we will explore five traditional Japanese dishes that are guaranteed to transport your heart straight to the streets of Japan.

No exploration of Japanese cuisine goes by without mentioning sushi. This iconic dish features a combination of vinegard rice, fish, vegetables, wasabi and more. Sushi is considered an art in Japan and traditional Japanese chefs are considered the best artists in this field. Indeed, given the mastery needed to prepare such a simple yet complicated dish, one can surely say that a master’s hand is required to balance such intricate ingredients.

Moving on to more comforting food, next on our gastronomic journey we will explore the famous Japanese ramen. This traditional Japanese soup consists of wheat noodles often served in a rich, flavorful broth coupled with sliced succulent pork, soft-boiled eggs, and various different toppings. Whether you prefer a soy based broth or a more creamy tonkotsu broth, a bowl of ramen from a traditional Japanese restaurant is a must try experience for all.

Now let’s talk about tempura. Crispy, light and utterly delicious, tempura is a dish that showcases the true mastery of Japanese chefs ability to balance flavors. Assorted seafood and vegetables are coated into light batter and often fried or deep fried to perfect crispiness. Tempura’s golden exterior gives way to tender morsels within, creating a delightful contrast of textures.

For those who appreciate the true flavors of grill, yakitori is the dish they must try. ‘Yakitori’ which translates as ‘’grilled bird’’ is a dish typically made with bite-sized pieces of chicken that are cooked over charcoal until they get a smoky and tantalizing taste. Often served on wooden skewers, Japanese yakitori dishes are made from a variety of meat cuts, with the most popular choice often being succulent and tender chicken thighs.

And lastly let’s talk about okonomiyaki. Okonomiyaki is a street-food style savory pancake consisting of wheat flour batter and other ingredients cooked on a teppan (which is an iron plate type of grill). Cooking on the teppan is what makes okonomiyaki part of a vast array of dishes known as ‘’teppanyaki’’.Traditional toppings such as pork belly, shrimp, and vegetables are often topped with tangy sauce and sprinkled with bonito flakes to provide that extra burst of flavor.

These five dishes are just a mere glimpse into the vast sea of culinary diversity that Japanese cuisine can offer.  Whether you are seeking the artistry of sushi, or the comforting tastes of ramen, Japanese restaurants are your getaway to an unforgettable culinary experience.So embrace the flavors, immerse yourself in ambience and embark on this incredible journey of taste, flavor and awesomeness.

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Adventures

Meet the Chef making Waves at Sea with his Innovative Cooking

I’ve been binge watching Maritime Masters, on Discovery+, for those not in the know, it’s a sneak peek behind the scenes of luxury super yacht, the Scenic Eclipse as it takes to the seas delivering guests an extraordinary, luxe travel experience like no other.

The first episode sees the Scenic Eclipse begin its epic voyage to Antarctica from San Diego. The episode also introduces and follows the ship’s ‘Masters’, the dedicated experts who lead the voyages. The Masters include VP Oceans Hotel Operations, Chef Tom Goetter. Goetter who oversees up to ten dining locations on board the yacht, managing chefs, and menus from producers to table is a handsome, mild mannered German with oodles of experience under his belt.

Goetter is no stranger to fame, he competed on “Top Chef Germany” in 2018 where he finished as a finalist. He trained under Thomas Keller and his team in Napa Valley and has travelled the world extensively, specialising in international cuisine with experience working at Michelin-starred restaurants, high-end hotels and ultra-luxury cruise ships. Since then, he has been the Executive Chef for the Scenic Eclipse, a six-star world’s first Discovery Yacht, serving a variety of cuisines, including Modern Asian, Asian Street Food, French and Italian. He features heavily in the show, alongside his team, innovating and showcasing unique, memorable creations.

House of Coco caught up with Goetter to get the skinny on what goes on in the kitchen of a super yacht and how he manages to switch things up while still deliver quality cuisine at sea.

The key to delivering exceptional dishes comes down to the preparation. Goetter and his team are at sea for around nine months of the year, so it requires lots of planning. “For Scenic I spent time on a river ship in Cologne where I created menu cycles, you need to have lots of recipes. We started with 3,000 and now have 5,000.It’s a complex process, our longest menu cycle is 30 days as we don’t usually have a guest on for longer than that. I calculate each dish down to the gram so we can prepare six months in advance and start sourcing the produce.” The menu reflects the destination, and this is mostly due to highlighting local produce which quite often is the biggest challenge. “Moving around is hard, you are relying on suppliers and resources on the ground which can change so you have to be creative and flexible.”

Goetter is known for his creativity, he takes inspiration from people and places. He says, “I travel to lots of places and listen to people from mothers to street food stand holders, they are all full of knowledge and that’s how you learn something.” Unlike some chefs, his kitchen is somewhere you can speak up. “I lived in Bali and was recently in the Scenic kitchen cooking a Balinese dish. The dishwasher in our kitchen is from Bali and he tried it and said that’s no good. I said cook it with us, teach us so we can get it right.” Some chefs wouldn’t have taken too well to criticism, but Goetter is free spirited, he wants to hear others input into the project so the food quality is excellent. He concludes “I don’t use fear in my kitchen, when you mentor people and give them a level of respect they are loyal and want to work for you and that’s important.” Which probably explains why all his staff returned to his kitchen post covid. I can tell just from our chat that Goetter is one of the good guys, someone you’d want in your team.

Having been on Top Chef, Goetter is used to having a camera in the kitchen and it doesn’t faze him. He thinks Maritime Masters has turned the chefs in his team into ambassadors and given them a platform to showcase their skills.

Goetter and his team want guests to have a culinary experience like no other. He says, “I love it when a guest gets on the yacht with prefixed ideas about a particular food or dish, then tries it and changes their mind. We want our food to make an impact, the experience comes when guests change the way they would normally eat and appreciate something new.”

The culinary ethos on Scenic is rooted in sustainability and innovation. Goetter tells me, “Sourcing local should be obvious, it’s extremely important to be sustainable. We don’t want to waste food on the ship, so we recreate dishes out of single produce. For example, we might take a carrot, dehydrate the carrot skin and use it again in another dish. If we see strawberries turning, then we will make something using them. We have sustainability competitions on the ship to see who can create the most innovative dish so there is no waste. We also grow our own herbs on board and produce our own fresh water.”

When he’s not onboard the Scenic you’ll find Goetter exploring tastes around the world. He says, “I eat where I am, I always go where the locals go, that way you get the best food. If I’m in Japan, I’m at the fish market or the spice market in Dubai. I love street food.” Goetter is travelling when we speak, he landed in Germany a couple of hours before our interview and is off on another trip the following day, sourcing more inspiration and ideas to make sure his cuisine remains ‘fresh’.

I can’t wait to see what Goetter gets up to in the next series of Maritime Masters. To follow his journey download Maritime Masters on Discovery+.

To book the Scenic 13-day Antarctica in Depth voyage from Buenos Aires calling at Ushuaia and Antarctica, visit Antarctica in Depth – Scenic Prices start from £12,745 with FREE business class flights included*, based on a 17th December 2024 departure date.

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A Gastronomic Adventure: Delving into Spain’s Diverse Culinary Delights

Spain is a gastronomic paradise, with a rich and diverse culinary tradition. Spanish cuisine is influenced by the country’s history and geography, as well as its unique climate and culture. From the tapas bars of Madrid to the Michelin-starred restaurants of Barcelona, Spanish food is sure to please even the most discerning palate.

Some of the most popular Spanish dishes include paella, tapas, jamón ibérico, and gazpacho. Paella is a rice dish that is typically cooked with seafood, chicken, or vegetables. Tapas are small plates of food that are perfect for sharing. Jamón ibérico is a type of cured ham that is considered to be one of the finest in the world. And gazpacho is a cold soup made from tomatoes, cucumbers, and bread.

Spanish food is also known for its use of fresh ingredients. The country’s Mediterranean climate allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This abundance of fresh produce is reflected in Spanish cuisine, which often features simple, light dishes that are packed with flavor.

The Mediterranean diet, which is based on the traditional foods of Spain and other Mediterranean countries, has been shown to have a number of health benefits. These benefits include a reduced risk of heart disease, stroke, and cancer.

Spanish food is becoming increasingly popular around the world. Restaurants that serve Spanish cuisine can be found in cities all over the globe. And Spanish food products, such as olive oil, jamón ibérico, and Spanish wines, are also becoming more widely available.

Exploring The Regional Flavors of Spain

Spain is a country with a rich culinary history, and each region has its own distinct flavors. Here are a few of the most popular dishes from each region:

Catalonia: Tapas, seafood, and Catalan cream are all popular dishes in Catalonia. Tapas are small plates of food that are perfect for sharing, and seafood is fresh and abundant in this region. Catalan cream is a delicious dessert made with milk, sugar, and eggs.

Andalusia: Gazpacho, paella, and churros are all popular dishes in Andalusia. Gazpacho is a cold soup made with tomatoes, cucumbers, and bread. Paella is a rice dish cooked with seafood, chicken, or vegetables. Churros are fried dough sticks that are often dipped in chocolate.

Basque Country: Pintxos, seafood, and Basque cheesecake are all popular dishes in the Basque Country. Pintxos are small snacks that are similar to tapas. Seafood is fresh and abundant in this region. Basque cheesecake is a delicious dessert made with cream cheese, sugar, and eggs.

Galicia: Octopus, empanadas, and Albariño wine are all popular dishes in Galicia. Octopus is a popular seafood dish in this region. Empanadas are savory pies that are often filled with meat or seafood. Albariño is a white wine that is produced in Galicia.

Valencia: Oranges, paella, and horchata are all popular dishes in Valencia. Oranges are grown in abundance in this region. Paella is a rice dish cooked with seafood, chicken, or vegetables. Horchata is a sweet drink made from tiger nuts.

A Glimpse into Traditional Spanish Dishes

Spanish cuisine is known for its variety and its use of fresh ingredients.These are just a few of the many delicious dishes that represent Spanish cuisine. If you have the opportunity to try some, I highly recommend it!

1. Paella

Paella is a Spanish rice dish originally from Valencia. It is made with rice, saffron, chicken, rabbit, snails, vegetables, and sometimes seafood. The dish is named after the wide, shallow pan in which it is cooked.

Paella is thought to have originated in the 18th century in the Valencian region of Spain. It was originally a peasant dish made with whatever ingredients were available. Over time, paella became more elaborate and began to be served at special occasions.

Today, there are many different variations of paella. The most common type is paella valenciana, which is made with rice, saffron, chicken, rabbit, snails, vegetables, and sometimes seafood. Other popular variations include paella mixta (which includes seafood and meat), paella de marisco (which is seafood only), and paella vegetariana (which is vegetarian).

Paella is a popular dish both in Spain and around the world. It is often served as a main course or as a tapa. Paella is a delicious and versatile dish that can be enjoyed by people of all ages.

Here are some of the regional influences on paella:

In Valencia, paella is often made with rabbit and snails.

In Catalonia, paella is often made with seafood.

In Andalusia, paella is often made with pork and chorizo.

In Murcia, paella is often made with rice, vegetables, and fish.

No matter what the region, paella is a delicious and satisfying dish that is sure to please everyone.

2. Tapas

Tapas are small plates of food that are typically served in Spanish bars and restaurants. The concept of tapas is to share a variety of small plates with friends and family, while enjoying a drink or two.

Tapas are often served as a way to sample a variety of different dishes, and they can be a great way to try new things. Some popular tapas examples include:

Patatas bravas: potatoes in a spicy sauce

Jamón ibérico: thinly sliced cured ham

Croquetas: breaded and fried croquettes filled with meat, fish, or vegetables

Tortilla Española: Spanish omelet

Pimientos de Padrón: fried green peppers

Gambas al ajillo: garlic shrimp

Chorizo al vino: chorizo sausage in wine sauce

Queso manchego: Manchego cheese

Tapas are a great way to enjoy a casual meal with friends and family, and they are also a popular way to eat while out and about in Spain.

3. Gazpacho

Gazpacho is a refreshing Andalusian cold soup made from blended tomatoes, cucumbers, onions, garlic, olive oil, vinegar, and bread. It is typically served chilled, often with garnishes such as croutons, chopped vegetables, or hard-boiled eggs. Gazpacho is a popular dish in Spain and other Mediterranean countries, and it is often enjoyed as a light meal or snack. It is a healthy and refreshing soup that is perfect for a hot summer day.

It is also a versatile dish that can be easily customized to your liking. For example, you can add different vegetables, herbs, or spices to change the flavor. You can also make a thicker or thinner gazpacho by adjusting the amount of bread or water that you use.

4. Jamón

Jamón is a type of cured ham that is produced in Spain. It is made from the hind legs of pigs that have been raised on a special diet. The ham is then cured for a period of time, which can be anywhere from 6 months to 3 years. The longer the ham is cured, the more expensive it will be. Jamón is typically served thinly sliced and is often used as an appetizer or snack. It can also be used in sandwiches, salads, and other dishes. Jamón is a very popular food in Spain and is considered to be a national treasure. It is often referred to as “the ham of kings”.

Here are some interesting facts about jamón:

Jamón is produced in many different regions of Spain, each with its own unique flavor.

The most famous type of jamón is jamón ibérico, which is made from black Iberian pigs.

Jamón is a good source of protein and iron.

It is said that jamón can help to improve circulation and reduce the risk of heart disease.

Jamón is often served with a glass of sherry.

It is considered to be a delicacy in Spain and is often given as a gift.

If you have never tried jamón, I highly recommend giving it a try. It is a delicious and unique food that is sure to please.

5. Tortilla

Tortilla Española, also known as the Spanish omelet or Spanish potato omelet, is one of Spain’s most beloved and iconic dishes. This classic dish holds a special place in Spanish cuisine and is enjoyed by locals and visitors alike. Elaborately prepared with simple ingredients, the Tortilla Española has a rich history and has become a symbol of Spanish culinary tradition.

The main components of a Tortilla Española are eggs, potatoes, onions, olive oil, and salt. Some variations may include additional ingredients such as green peppers or chorizo, but the basic recipe remains consistent.

Tortilla Española is typically served at room temperature, making it an ideal dish for tapas, picnics, or any social gathering. It is commonly cut into wedges or small squares and presented on a plate or in a tapas dish.

Tortilla Española can be enjoyed on its own, but it is often served with a side of aioli (garlic mayonnaise) or accompanied by a fresh green salad. Some regions also serve it as a sandwich filling, adding a layer of Tortilla Española to crusty bread.

The Tortilla Española holds cultural significance beyond its culinary delights. It represents the simplicity and resourcefulness of Spanish cuisine, with basic ingredients coming together to create a satisfying and flavorful dish. It is a versatile dish that can be enjoyed for breakfast, lunch, dinner, or as a snack, making it a staple in Spanish households and restaurants.

In conclusion, Tortilla Española is a true culinary gem of Spanish cuisine. Its delicious taste, cultural significance, and straightforward preparation have made it a cherished dish that reflects the heart and soul of Spanish cooking. Whether enjoyed in a local tapas bar or homemade by a Spanish abuela, the Tortilla Española embodies the warmth and hospitality of Spain’s culinary traditions.

You might also like: 3 Healthy Mediterranean Recipes For Beginners

Impact of Spanish Food on Travelers

Spain’s food has a profound effect on travelers. The country’s diverse culinary landscape, with its regional specialties and international influences, offers something for everyone. From the hearty stews of the north to the fresh seafood of the Mediterranean coast, Spanish cuisine is sure to please even the most discerning palate.

Khanh Tran from Majorca-Villas said, “In addition to its delicious food, Spain is also known for its relaxed and welcoming atmosphere. Whether you’re enjoying a leisurely meal at a tapas bar or sharing a bottle of wine with friends, you’re sure to feel at home in Spain.”

Here are some of the ways Spain’s food affects travelers:

It can make them feel happy and satisfied. Spanish food is often hearty and flavorful, which can leave travelers feeling happy and content.

It can introduce them to new flavors and cultures. Spain is a crossroads of cultures, and its food reflects that. Travelers can try dishes from all over the world in Spain, and they may be surprised by how much they enjoy them.

It can help them learn about the history and traditions of Spain. Spanish food is deeply rooted in the country’s history and culture. Travelers can learn about Spain’s past by trying its food.

It can make them feel connected to other people. Sharing a meal is a social experience, and Spanish food is often eaten in groups. Travelers can make new friends and connect with locals by sharing a meal in Spain.

It can inspire them to cook at home. After trying Spain’s delicious food, many travelers are inspired to cook it themselves. There are many Spanish recipes available online and in cookbooks, so travelers can easily recreate their favorite dishes at home.

Overall, Spain’s food has a positive impact on travelers. It can make them feel happy, satisfied, and connected to other people. It can also introduce them to new flavors and cultures, and it can inspire them to cook at home. If you’re looking for a country with delicious food and a warm welcome, Spain is the perfect place for you.

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Quirky foodie experiences in London

As the largest city in the UK, London is no doubt home to some of the world’s best culinary delights. But, if you’re looking for something more quirky and immersive than simply tucking into some tasty treats, here are some quirky foodie experiences to try.

Make your own candy

Though there are varying reports of which ancient culture invented candy, one thing is for sure – candy making is well and truly ingrained into British history. In fact, one of the earliest occurrences of what we class as modern candy came in 1760 when George Dunhill added sugar to the licorice that had been used for centuries prior as medicine. Since then, sugar work has become an expert craft, which has propelled candy to new heights, with innovative flavors, textures, and finishes. This can also be seen in the variety of media that candy itself has inspired. Those with a sweet tooth can play online casino games like Sweet Bonanza, which features banana, grape, watermelon, plum, and apple-flavored candies, as well as vibrant colors, and, of course, that classic swirled lollipop.

And, you can create your own traditional swirling lollipop at Spun Candy by booking one of their masterclass experiences. The experience lasts around an hour, pairing you with a candy expert to guide you along the way. You begin by choosing a flavor, before selecting your chosen colors, and finally the shape of your lollipop, which you get to mold yourself. Spun Candy also boasts some intermediate and advanced classes, such as teaching you how to make honeycomb, fudge, or candy flowers.

If candy isn’t your thing, don’t worry – there are several chocolate-making experiences in London to try instead, such as MyChocolate and Melt Chocolates.

Dine in darkness

Did you know that 75-95% of taste is actually due to smell? That’s according to research published by the Healthy Food Guide. So, what happens when we dampen our sight and enhance these senses, focusing on touch, texture, temperature, and smell? Well, you can try it out for yourself at Dans Le Noir?, which literally translates as ‘in the dark’. At Dans Le Noir?, diners are plunged into darkness and served by blind and partially-sighted staff. You are guided to your table by placing your hand on the shoulder of the person in front of you, before being seated and having the menu read aloud to you.

The food at Dans Le Noir? is one of the best-kept culinary secrets. However, you will be provided with your choice of color-coded menu – meat, fish, vegetarian, or the chef’s daily special. By keeping the menu under lock and key, diners will be unsure of what they are eating until they actually tuck in, which encourages you to really savor every morsel. If you have allergens, simply tell them at the time of booking, and they will prepare a unique meal to suit your dietary requirements but the dish will still be kept as a surprise. Despite not being able to see the dishes in front of you, the presentation of the food is truly second-to-none, highlighting just how much care and passion goes into the food itself.

And there you have it, just a few unique and quirky experiences for foodies exploring London.

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Behind the bar

Summer in the City: New York’s Best Rooftop Bars

Summer has arrived in New York City. What better way to admire the striking skyline than from a rooftop bar? With breathtaking views, happy hour specials and tasty food, it’s the perfect way to celebrate the summer. Below is a list of some notable ones around the city from Central Park, all the way Downtown.

Don’t forget to check out nyctourism.com to help you plan your next NYC getaway.

Central Park

Darling at the Park Lane New York

Located on the 47th floor of Park Lane Hotel, Darling is Central Park South’s only rooftop lounge offering a chic experience against a backdrop of the Manhattan skyline and iconic park. Darling provides an intimate and whimsical gathering space with an elevated cocktail menu and selection of thoughtfully curated food and beverage programming. Featuring a bold lounge with a wrap-around outdoor patio oasis, designed to embrace the expansive views. It is the final piece to the hotel and is the newest addition to Manhattan’s nightlife scene, bringing the eccentric spirit of the hotel to life. The food and beverage program has been created by Scott Sartiano, and includes a menu that features an eclectic mix of offerings such as seafood towers, caviar grilled cheese and A5 Wagyu Katsu Sando. This is complemented by extensive and inventive cocktails and spirits.

Midtown/Flatiron

Refinery Rooftop Bar at the Refinery Hotel

Credit: Refinery Rooftop

Midtown’s Refinery Hotel boasts a glamorous rooftop bar and lounge with impressive views of the Empire State Building and the Manhattan skyline. The American menu is designed for snacking and is accompanied by a signature cocktail list that is centered around natural ingredients and surprising pairings. Groups can order ‘cocktail caddies’ – four servings of their handcrafted cocktails, meant for sharing. The rooftop bar is a year-round destination, thanks to its retractable glass roof, there is a buzzing atmosphere no matter the season.

RT60 at Hard Rock Hotel New York

Credit: Hard Rock Hotel NYC

Located on the 33rd floor, RT60 delivers masterfully crafted cocktails, shareable bites and an effortlessly stylish scene. The music-themed bar is set to host world-renowned DJs and emerging local talent and boasts two outdoor terraces which offer incredible views of the surrounding Midtown skyline.

Bar 54 at Hyatt Centric Times Square

Credit: Chris Vilano

Set atop the 54-story tower of the Hyatt Centric Times Square, Bar 54 offers views that stretch across Manhattan from the East River to the Hudson River. Officially the highest hotel rooftop lounge in New York City, inside and outside, Bar 54 serves up tantalizing handcrafted cocktails and gourmet small plates.

Castell Rooftop Lounge at AC Hotel New York Times Square

Credit: Castell Rooftop Lounge

Perched atop the AC Hotel New York Times Square, offering iconic views, this cozy but modern rooftop bar has the spirit of the classic lounge, with extra emphasis on martinis. The venue’s contemporary décor provides a sophisticated but comfortable atmosphere to let off some steam. Guests can gather around the intimate fireplace lounge or the luxe granite bar or soak up some sun on the verdant, open-air terrace.

Haven Rooftop at The Sanctuary Hotel

Credit: Sanctuary Hotel New York

The Haven Rooftop, above The Sanctuary Hotel offers a perfect happy hour escape in Midtown. It’s just steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art. Haven Rooftop offers $6 select beers, $9 glasses of wine and champagne, and $10 margaritas and from 4pm – 6pm, Monday – Friday. They also offer lunch and dinner service Monday through Sunday as well as bottomless brunch service on weekends. To capture the warmth of sunny days, order the Watermelon Mule featuring Tito’s Vodka, Watermelon, Orange Liqueur, and Ginger beer, or a glass of their Summer in a Bottle Rosé.

Sushi Lab Rooftop at The Sanctuary Hotel

Enjoy a modern take on traditional sushi from Executive Chef Frankie Chen at the Sushi Lab Rooftop. Delight in one-of-a-kind Japanese inspired cocktails Highlights like their Strawberry Geisha, featuring sake, shochu, yuzu, muddled strawberries and lychee or Spicy Toki 18, featuring Japanese whiskey, jalapeno, fresh lime and sparkling water utilize exotic fruits to craft a signature experience. Besides the creative Nigiri, Sashimi and Maki sushi, the star of the show is their omakase experience, utilizing only the freshest ingredients for lunch and dinner.

Apotheke NoMad at the Sonder Flatiron

Featuring a cellar speakeasy, penthouse lounge, and rooftop terrace, Apotheke NoMad is the second NYC outpost for the brand, expanding Apotheke’s apothecary-inspired cocktails and experience. Each week on Mondays from 8:30pm – 11:30pm Apotheke’s cellar speakeasy hosts a range of live music performances. The bar also offers bespoke academy mixology sessions in their penthouse lounge, which allows groups of up to 12 to choose a theme, liquor, or ingredient to be schooled in.

Nicolas O’Connor is behind the elaborate Garden-to-Glass cocktail menu, with many of Apotheke’s classic cocktails brought along with brand new creations such as sustainable caviar service and a selection of dumplings inspired by the bar’s Chinatown roots.

Lower East Side

Mr. Purple at the Hotel Indigo Lower East Side New York

Credit: Gerber Group

An NYC OG rooftop is Mr. Purple. It offers a menu focusing on locally-sourced and seasonal ingredients and an expansive collection of small-batch spirits, regionally brewed craft beers, universal wine offerings and a rotating cocktail menu. Mr Purple captures the vibrant and artistic spirit of the Lower East Side in its modern industrial vibe and offers panoramic views of the city.

The Highlight Room at the Moxy Lower East Side

In March, I had the pleasure of staying at the brand-new 303-room Moxy Lower East Side hotel. Michaelis Boyd and Rockwell Group worked on the hotel interior and architecture by Stonehill Taylor, giving references to the Lower East Side’s eclectic social history with the vibrancy of today.

Its convenient location houses five new food and beverage establishments created in collaboration with Tao Group Hospitality. Look up 16 stories above the intersection of Broome and Bowery, and you will find The Highlight Room. The glamorous rooftop bar is encased in glass and a majestic tree spreads its branches across the room and outdoor terrace.

Chelsea/Meatpacking

The Fleur Room at the Moxy Chelsea

A nod to the Flower District, you will find the Moxy Chelsea’s Fleur Room at 35 stories high. The new concept by Tao Group Hospitality and Angelo Bianchi, interiors that reference the Flower Market (a chandelier that resembles oversize water droplets; dazzling floral-patterned seating; and a copper-clad bar). A list of creative cocktails is accompanied by a simple, elegant menu of elevated bar snacks—warm olives with Marcona almonds, king crab club sandwich, truffle grilled cheese toast. The lounge area comes complete with a DJ booth and a massive vintage disco ball—a one-of-a-kind artifact salvaged from the 1980s L.A. nightclub Vertigo. The glass-enclosed rooftop lounge has expansive 360-degree views that stretch from the Statue of Liberty to the Empire State Building. Like magic (and at the touch of a button), a retractable window wall transforms the lounge into an alfresco sky veranda.

Soho House New York (Members Only)

The original New York City Soho House is set over six floors of a former warehouse in the heart of the Meatpacking District. A stone’s throw from The High Line and Chelsea Market, it’s home to (no pun intended) Soho House’s first-ever rooftop pool. The rooftop underwent a complete refresh ahead of the summer 2022 season and embraces a new floral-inspired design featuring Rosé-hued pastel tones and two new fully renovated bar areas. The pool is surrounded by sun loungers and umbrellas and boasts views of lower Manhattan. A menu of poolside fare, Soho House Favorites, and specialty cocktails also grace the House in addition to a whole host of events and pop-ups on the rooftop terrace. 

Daintree at the Hotel Henricks

Daintree sits atop Hotel Hendricks in Chelsea, and offers an unforgettable happy hour, two times a day! Pop in for an evening drink between 4 p.m. and 6 p.m. or a nightcap from 11pm till close. Enjoy $12 sips such as the Aussie Spritz, Blood Orange Mule, Negroni, Old Fashioned and Mojito, discounted beers and wines like $10 Domaine De Moulin or $6 Reissdorf Kolsch, $8 bubbles, as well as a rotating list of bar snacks such as Hummus & Crudite, Boudin Balls, and and House Fries with Black Garlic Aioli for $6-$12.

Somewhere Nowhere NYC at the Renaissance New York Chelsea Hotel

Somewhere Nowhere NYC is a bi-level lounge, nightclub and rooftop pool complete with floor-to-ceiling windows with 360-degree views. Escape the busy Chelsea streets to the 38/39th floors of the Renaissance New York Chelsea Hotel to this 5,516 square foot luxury daylife and nightlife destination.

Guests can wind down after work with creative yet delicious cocktails and tapas or dance to live music. Ongoing events include Gotham Jazz on Wednesdays at 5 p.m. and Trusted Mic with The Rakiem Walker Project Band on Fridays at 5 p.m.

Downtown

PHD Rooftop Lounge at the Dream Downtown

PHD Rooftop Lounge is Dream Downtown’s rooftop nightclub and lounge bar decked out with uninterrupted views of the Hudson River and Empire State Building. With two full-service bars, a fully-equipped DJ booth and a retractable canopy for an outdoor terrace, PHD is one of the best rooftops in New York City. Located at Dream Downtown, a New York City lifestyle hotel with an emphasis on service and after-dark possibilities, there is no better place to experience exquisite Manhattan views.

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Relais Cooden Beach Hotel – A Captivating Coastal Escape

Nestled along the exquisite 75km scenic coastline of East Sussex, the Cooden Beach Hotel beckons travellers seeking a serene seaside escape.

Part of the Relais portfolio, this hidden gem offers a perfect blend of old world elegance, modern comforts, and breathtaking views, making it an ideal destination for both relaxation and exploration. With convenient direct trains from London Victoria, award-winning local vineyards, and nearby traditional British seaside towns, the Cooden Beach Hotel guarantees an unforgettable experience for discerning travellers.

Stepping off the train from London Victoria, a jaunty journey that effortlessly transports you from the bustling capital to this idyllic coastal haven, we found ourselves captivated by the striking beauty that surrounds the Cooden Beach Hotel.

Situated mere moments away from the train station, the hotel boasts a picturesque setting overlooking the shimmering English Channel. The grand period architecture, lovingly restored and maintained, immediately sets the tone for an elegant and relaxing retreat.

The Cooden Beach Hotel offers a variety of immaculately refurbished rooms, each exuding its own distinct blend of charm. From cosy single rooms to luxurious suites, the accommodation caters to every traveller’s preferences. We had the pleasure of staying in one of their perfectly appointed sea-view rooms, and waking up to the sight of the shimmering sea lapping against the shore was nothing short of magical.

The distinguishing feature of the hotel are the people who work there to make your visit so special. Nothing was too much trouble, we were welcomed as part of the family and really were reluctant to leave. From the warmth of the general manager to the staff on the terrace, everyone is a credit to the hotel.

The room was beautifully furnished, boasting a harmonious blend of modern luxury and classic coastal aesthetics. The sumptuously adorned spacious king beds and thoughtfully curated amenities ensured a peaceful night’s sleep.

It’s also the perfect wedding venue with the immaculately curated gardens with pretty gazebo and perfect celebration area scenario.

One of the highlights of our stay was the exceptional dining experience at the Cooden Beach Hotel. The hotel’s restaurant, with its panoramic views of the sea, provided a stunning backdrop for indulging in locally sourced culinary delights. The menu showcased a tantalising array of inspired ingredients, expertly crafted into delectable dishes.

Whether savouring local fishermen’s fresh catch of the day or relishing in the richness of locally reared meats, each plate was a celebration of the region’s gastronomic treasures.

To complement the meal, the extensive wine list featured a selection of captivating wines, including those from the nearby vineyards including the award winning Rathfinney Estate Classic Cuvee.

We definitely fell in love with the Sussex coast thanks to the boutique backdrop of the Cooden Beach Hotel and hope to be back to visit very soon.

Room rates for a seascape double room on bed and breakfast start from £280 per night. For bookings please visit www.therelaisretreats.com or email reception@therelaiscoodenbeach.com

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