Accessories July 5, 2023

Corpus Christi and Port Aransas: Traversing the Undiscovered Texas Coastline

Ask your average international tourist about the American coastline and the majority are going to mention California and Florida. However, if you question the well-travelled Americanophile, you are likely to hear mentions of Corpus Christi and Port Aransas on the Texas coastline. The breezy excitement of the former is the perfect foil for the laid-back island lifestyle of the latter.

Corpus Christi

A Texan city where you can enjoy the best of both worlds: a diverse city life and idyllic beaches that transport you to another world such as Padre Island National Seashore nearby which includes 70 miles of untouched beaches and wildlife habitat.

Experiencing the Texan coastal life

The city has played host to the Windsurfing World Championships due to the windy nature of the locality. This is ideal during the warmer months when you can enjoy a cooling breeze on a sunset cruise with the likes of Texas Tease. You can enjoy a leisurely cruise around Corpus Christi Bay on a 74-foot sightseeing boat. They can serve up high-quality dinner fare with local shrimp and oyster Rockefeller.

If you want to pilot your vessel innovatively, then you should consider Glow Row. It is a night-time kayaking experience guided by glowing lights which surround your transparent kayak. Their North Padre Island – Sunset Island route is ideal for beginners as the waters are very shallow there and it is relatively easy to spot some marine life.

Sightseeing ideas

There are a multitude of varied offerings in Corpus Christi. If you didn’t spot any aquatic creatures during your kayaking, you will at The Texas State Aquarium, the largest of its kind in Texas. They have an interactive stingray lagoon. You can spot reef sharks in their eye-catching curved aquarium with a 68-foot-long acrylic window, which is the longest in North America. You can enjoy an acrobatic show at Dolphin Bay. And the most fulfilling part is learning about their conservation work at their newly opened wildlife rescue centre.

Nearby is the USS Lexington, which is a former WWII aircraft carrier and currently a naval museum. The most popular part is the flight deck with 20 historic aircraft on board with the centrepiece being Maverick’s F-14 Tomcat jet from the original Top Gun film. There is plenty to experience below deck too from a flight operations tour to a fascinating late-night paranormal investigation.

You can savour the cowboy lifestyle by going on a visit to King Ranch. It is the largest ranch in the United States, bigger than the country of Luxembourg. You can go on a ranch tour where they explain the modern-day workings of their business. You can visit King Ranch Museum to appreciate the history of the brand and purchase the finest leather goods and outdoor gear at their saddle shop.

Where to eat

A visit to the institution, Water Street Oyster Bar is a must. They’ve been serving Corpus Christi since 1983. They’ve recently expanded to oyster farming in Copano Bay nearby. Their menu is a seafood lover’s paradise with everything from wood-grilled oysters to shrimp picayune. Their sister restaurant, Elizabeth’s at the iconic Art Museum of South Texas is equally worth a visit. Their Mediterranean-inspired menu includes shakshuka and Italian torte for brunch. Whilst the museum houses fascinating temporary exhibitions such as the blockbuster, Collidoscope: De La Torre Brothers retro-perspective.

Port Aransas

Affectionately known as Port A by the locals. It is all about island life in this part of Texas, especially as the town has a population of less than 3,500.

Cruising to carting

You can also enjoy a cruising experience at Port A, but their offering is more geared towards the family with Red Dragon Pirate Cruise. There are interactive games on board but it is more about dolphin watching and admiring the scenic coastline. Another mode of transport that is popular with locals and tourists alike is the golf carts that are ubiquitous all over town. Visit at the right time of the year and you might spot their iconic Christmas golf cart parade, their Mardi Gras parade, their pirate parade or even their graduation parade. It is a great way to see the town highlights including Horace Caldwell Pier, its jetties and Roberts Point Park.

Embracing the wildlife

For bird-watchers, a visit to Leonabelle Turnbull Birding Center is sheer heaven. You can observe hundreds of local and migratory birds in this wetland area. There are sheltered observation towers along with a 700-foot boardwalk. You can observe waterfowl, grebes, shorebirds and flaming pink Roseate Spoonbills, which is the Port A city bird. If you are lucky, you might even spot their resident alligator “Boots”. If you visit on certain days, they have free guided tours with binoculars provided for loan.

You get a feel of the passion locals have for their marine ecosystem by visiting the newly renovated Patton Education Center and Wetlands. There are interactive displays that help you understand the local marine life. Along with the Amos Rehabilitation Keep, which is all part of the campus of the University of Texas Marine Science Institute, you feel an overwhelming sense of gratitude that there might be hope for our seas. Rescued sea turtles are a major part of their project as the Gulf of Mexico is home to 5 of the 7 sea turtle species. You might spot the likes of Kemp’s ridley sea turtles or loggerhead sea turtles.

Dining the island life way

Fresh-from-the-sea ingredients in a laid-back environment are what you can expect at Port A. Fin’s Grill and Icehouse, which is a sister restaurant to the cruise company serves up classics from the region like a crispy shrimp PoBoy to unique creations like crab-stuffed gulf fish. They can all be washed down with a wide selection of margaritas. They have an elevated version that uses Dobel tequila and Gran Gala.

If you walked into Trout Street Bar & Grill, you might think fishing is a religion on the island. The menu offers everything from snapper to redfish to steelhead trout, all can be cooked in a variety of ways. There are historic photos of blue and white marlin being caught in the state and they offer you catch ’em we cook ’em service, which is also available at Fin’s Grill.

Finally, what better way to end your Texas coastal experience, than savouring a beachside shrimp boil around a bonfire, which can all be arranged with minimal fuss by the likes of Rollin’ Tide. Enjoying an authentic low country shrimp boil whilst admiring the sunset over Mustang Island with your feet in the sand is one of those little joys of life that will linger long in the memory.

https://www.visitcorpuschristi.com/

https://www.portaransas.org/

Destination Inspiration July 5, 2023

Discover Schloss Roxburghe, a Stunning Scottish Hideaway

As my car turns onto the sweeping drive of Schloss Roxburghe it’s hard not to be impressed. This country pile in the heart of the Scottish Borders stands proud amongst pretty gardens and perfectly manicured lawns against a backdrop of lush green countryside and rolling hills.

Once owned by the Duke of Roxburghe, this quintessential country house hotel has undergone a full refurbishment and expansion bringing an additional 58 rooms, self-catering cottages, and a Finnish inspired spa facility to the property. The new extended Estate House is sympathetic to the rest of the hotel. The seamless extension boasts similar rich colours and textures to the main house that it’s hard to spot the old from the new. Tartans combined with oak, natural stone and plush textiles successfully fuse Scottish heritage with contemporary design. I checked into one of the new park view rooms that overlooks the championship golf course set amongst the grounds. The rooms in the new estate are spacious and modern, lots of white and teal dominate the colour palette with accents of gold. The bathroom has a large walk-in shower, heated floor and is loaded with Molton Brown toiletries.

Schloss Roxburghe is the perfect place to recharge your batteries. With over 300 acres of land including two and a half miles of the River Teviot, Trout Loch, beautiful parkland and Estate gardens, it is a fabulous place to enjoy nature. I spent an afternoon with the hotel’s very own Ray Mears, Ian Fairgrieve, to try my hand at some country outdoor pursuits. With an extensive programme of activities, you can find something to suit your preferences and skill level. First up for me was archery on the lawn in the front of the house. After a quick demonstration and advice from Ian I was firing arrows like Robin Hood. We then moved on to the lake for a bit of trout fishing. I’m a total novice when it comes to country pursuits but was instantly put at ease and was soon confidently casting for my catch. Shortly after I caught a trout, which was immediately sent to the kitchen to be cooked for my supper. However, my confidence was dashed at the shooting range as my hand eye coordination and reaction speed wasn’t hitting the mark. Despite not hitting one shot on target, I had great fun and learned some new skills.

After all the activities I was ready to relax. The new 1100sqm spa facility has floor to ceiling windows that look out to the grounds and a heated outdoor infinity edge pool. With a spacious indoor relaxation zone guests can unwind or book one of the spa treatments featuring Aromatherapy Associates and Kloris products. There’s an additional plunge pool, a Finnish dry sauna and an aromatic sauna.

Expect a warm welcome, the staff are the jewel in the Schloss crown bringing their relaxed, friendly Scottish disposition to your stay. The team are knowledgeable and quick to ensure you have everything you need to make your break enjoyable. In 1745, the hotel bar the resident mixologist will whip up something special using their own label gin, Lady Chatto Rose, distilled locally it includes botanicals grown on the grounds. You certainly won’t go hungry here, the food choice is extensive from loaded breakfast buffets to afternoon tea. Charlie’s, named after Bonnie Prince Charlie, who frequented the place in 1745, offers ‘Scottish bistronomy’, using the highest quality ingredients and gourmet cooking techniques. For those looking for something special then book the seven-course tasting menu at Sunlaws. Available with wine pairing it showcases fine dining at its best.

This rural retreat is a stunning Scottish hideaway, perfect for slowing down and unwinding. By the time I checked out, I felt every inch Lady of the Manor.

Rooms at Schloss Roxburghe are from £239 per night in a King Bed Estate including breakfast.

Food & Drink June 28, 2023

Outstanding Flavours At Forage Restaurant & Bar, York

If you are visiting York for a weekend break or a luxury staycation, you will want somewhere fabulous to dine out.

Forage Restaurant & Bar is the perfect hidden gem that you need to know about. It’s located down one of the cutest streets in the city called Little Stonegate. Packed with character and charm, Forage is the place to enjoy small plates and unique cocktails in a super-chilled environment. They even have a secret garden, that you need a password to enter!

Our writer Rachel McAlley visited with her fiancé and they sampled some tasty dishes, met some great staff members, and had an all-round wonderful experience.

Where do we begin? Let’s start with the menu, it includes dishes such as Yorkshire Pecorino Flatbread served with wild garlic butter and zaatar. How about Flame Grilled Prawns with herb zhug, or Confit Potatoes with a wild garlic emulsion? Might you fancy Halloumi with peppered honey, Khadafi pastry and pistachio?

Honestly, every dish is as exciting as it sounds, not only to taste but to see. Each small plate is presented beautifully and is served as and when the kitchen team has freshly prepared it. All the food is cooked over fire and they are serve a wonderfully eclectic contemporary European menu. Each month the owner and head chef at Forage add a couple of new dishes to the menu, making it slightly different every month.

We tried all of the previously mentioned dishes above, but also sampled the Tamarind Pork Belly Bao Bun, Spring Greens with Vadouvan butter, Lamb Rump, and Ribeye (pictured above).

The Pork Bao Bun (pictured above) was the dish that the staff suggested, as it was a favourite amongst the team working that evening at Forage. It lived up to the hype, mouth-wateringly good in fact, as the pork just melted in the mouth.

Our personal favourite was the Lamb Rump (pictured above), which was served with heritage tomato, ratatouille stuffed courgette flower (genius accompaniment), and black olive puree. The lamb is automatically served pink, so if you’re into less pink meat you will need to say, we did and we were blown away with how good it was even when well cooked. A close second came the Halloumi and Grilled Prawns, they were both extremely moreish.

Now, we have to give a special mention to the Confit Potatoes as they were, not to put too fine a point on it, but they were simply orgasmic. All we can say is, go to Forage and order a small plate of Confit Potatoes for yourself and you’ll see why they are organismic! Even writing about them now causes hot flushes, they were so unbelievably good.

We tried a couple of desserts, and they were just as beautifully presented as every other dish, you could tell that time and care had been put into each pudding. The Strawberry Mille Fuille (pictured below) was a taste sensation, with perfectly layered pastry, crème pâtissière, strawberry jelly, and fresh strawberries with sorbet on top. Our second dessert was the Lemon Meringue Pie, which had pretty flamed meringue peaks, delicate pastry, and tart lemon – another resounding success.

It was great to chat with some of the Forage Restaurant & Bar staff as we learned why the restaurant lives up to its name. The chefs personally forage for wild garlic on the outskirts of York city centre, and then transform their foraged garlic into emulsions, sauces, and drizzles. The bar even uses carrot peelings and ends to produce their own unique vodka drinks.

Forage Restaurant & Bar uses the term ‘Graze As You Go’, and this sums their dining style perfectly. It is a restaurant experience where time stands still, small plates arrive, they’re enjoyed with a drink, another exciting dish arrives, and diners continue the cycle – it’s a wonderful way to spend an evening.

Why not visit Forage Restaurant & Bar on your next trip to York? Prices start at £3 and rise to £28 per dish.

City breaks June 22, 2023

Lai Ching Heen: Is this the best Cantonese restaurant in Hong Kong?

Regent Hong Kong Hotel recently reopened after their most extensive renovations in three decades. Their prime location on the Victoria Harbour waterfront has always meant it is a beloved institution by locals and tourists alike. It is the perfect location to catch the daily light and sound show, ‘A Symphony of Lights’ or the New Year’s Eve fireworks. It was always regarded as one of the big three hotels in Hong Kong along with The Peninsula and Mandarin Oriental.

Their in-house Cantonese restaurant which stayed open during the renovation, Lai Ching Heen is a world-class institution that has been showered with countless accolades from two Michelin stars to two diamonds in the Black Pearl Restaurant Guide. The dishes they offer are often Cantonese culinary treasures given a contemporary update. The decor is the definition of refined elegance. There are touches of gold and jade throughout the restaurant down to your place settings but the designs are never garish or forceful. Most guests will be more distracted by the floor-to-ceiling window showcasing a dynamic view of Victoria Harbour.

Executive Chef Lau Yiu Fai has over three decades of experience working with the hotel. Whilst head chef, Cheng Man Sang has worked with the executive chef for over two decades. What you get with their kitchen team is expertise married with innovation. The hotel has given them the platform to evolve the cuisine and always bring new ideas to the dining table.

Their ‘Premier Delicacy’ dinner menu is the showcase offering where you can taste their greatest hits and the immense variety of Cantonese cuisine. You’ll get to try Hokkaido scallops which are very much akin to their Orkney counterpart known for their clean, sweet taste. Their barbecue pork ‘char siu’ with honey is arguably the best version you’ll find in Hong Kong with the perfect ratio of meat to fat served up with an irresistible sweetness. Their clear Chinese soup offering is something you rarely encounter in the UK or Europe. Double-boiled fish maw with sea whelk and russula mushroom soup might sound exotic, but the ingredients provide countless benefits. For example, russula is used in Chinese medicine to treat liver and eye conditions.

The eye-catchers on their menu are undoubtedly the steamed lobster with tofu and crabmeat roe and braised whole abalone in oyster jus. The former is one of the most perfectly executed dishes on their menu. The tender, firm, succulent lobster meat injects the silky smooth tofu with both sweet and umami flavours. Any element that is over or undercooked would significantly impact the dish. Abalone is the definition of luxury in Cantonese restaurants and it’s still very much a delicacy waiting to be discovered by the Western world. Their version at the restaurant is a Japanese fresh abalone that has been braised and served in an oyster jus.

At Lai Ching Heen, you get to sample the finest of wagyu beef. Their set menu offers beef from Kagoshima, which produces more wagyu than any other prefecture in Japan. It is the epicentre of the country’s beef industry. Their wok-fried Kagoshima wagyu has a firm appearance on the outside, but a buttery soft tenderness on the inside. It is presented with an onion ring, peppers, lily bulbs and garlic. It is ideally paired with their fried rice wrapped in a lotus leaf to offer extra fragrant aromas.

Cantonese desserts are a hugely underrated gem. When executed well, they are more than a match with the finest crème brûlées and pastel de natas of this world. Their baked sago and custard cream pudding is similar to a rice pudding but littered with addictively chewy sago pearls. And their taro paste with black and white sesame roll is the perfect way to end a meal with subtle nuttiness and sweetness that will send you away from the restaurant with a satisfied grin.

Please note, they do have a dress code – smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.

Lai Ching Heen

Food Travel June 20, 2023

Four Ways to Expand your Food Options

Maybe you want to start eating more healthily, or perhaps you want to branch out and try new foods. Whatever your reason for wanting to expand your diet in a healthy way, one thing is certain: there are a number of ways to reach this goal. For instance, the following four approaches can help you change your diet for the better:

Embrace a Clean Label Lifestyle

Have you ever read a list of ingredients and had to Google most of them to see what they are? The clean label approach to food is the exact opposite of this situation, and it can be a great way to make your diet healthier. Basically, clean label foods are those that contain as few ingredients as possible, and the ones that are included are things you are familiar with. For instance, clean label ingredients for a can of corn might be “corn, water.” As the clean label movement has grown in popularity, the range of products that offer clean label ingredients has also expanded, so you should be able to find a wide range of clean label foods. To try this approach, spend a bit of extra time at the supermarket reading lists of ingredients, and try to purchase only foods with clean labels.

Make Simple Substitutions

Another way to expand your food options in a healthy way is by making simple substitutions when cooking and during mealtimes. For instance, as Mass General Brigham notes, when baking cakes or brownies, try using applesauce for half of the oil listed on the recipe. This is an easy way to cut down on calories without skimping on flavor. Choosing nutrient and fiber-rich brown rice over white rice is also a healthy choice, as is whole wheat pasta instead of white pasta. It’s also easy to swap out full-fat dairy products in recipes. For instance, try plain fat-free Greek yogurt instead of full-fat sour cream, low-fat cream cheese instead of the regular variety, and skim or 1% milk instead of whole milk.

Try Small Portions of New Foods

Expanding your food palate does not have to be done in a drastic manner. Instead, WebMD suggests, consider adding one healthy and new-to-you food as a side dish at a familiar meal. This way, adding new foods to your diet will not feel as overwhelming, and if you don’t care for the dish, you will still have your regular meal. Commit to taking a few bites of the food, and if you don’t like it, assure yourself that it’s okay not to like everything and try another food the following day.

Experiment with Cooking Methods

If you want to eat more vegetables but you don’t really care for many of them, it might be in the way they have been prepared. For example, if you always pass over broccoli on a platter of raw veggies, you might try roasting the cruciferous veggie in the oven instead. On the other hand, if cooked carrots leave much to be desired, try them raw with a dip made from plain yogurt and fresh herbs, or grate them over your salad. You can also experiment with how you cook other healthy foods like fish; you might find you really enjoy a piece of salmon cooked on the grill with lemon and pepper, or that skinless chicken breast is much more flavorful when it’s sauteed along with a variety of herbs.

Eating Healthy Can Be Easy, Fun and Delicious

As you can see, expanding your food options with more healthy foods does not have to be difficult. By focusing on clean label foods, making simple swaps throughout the day, sampling small portions of new foods, and trying out other ways to prepare foods you already like, you can easily improve your diet.

Adventures June 12, 2023

Nikki Beach Resort & Spa, Montenegro, the Ultimate Summer Destination

Montenegro has quickly gone upmarket over the past couple of years, so much so, Monaco is looking over its shoulder, which is why luxury brand Nikki Beach has pitched up on the shores of Boka Bay, the Mediterranean’s only fjord. Showcasing a world of indulgence, relaxation and luxurious enjoyment, Nikki Beach Resort and Spa, Montenegro features spectacular views over the Adriatic Sea, combining music, dining, entertainment and wellness into one destination. Uniquely, the Hotel and Beach Club has direct water access, catering to the region’s international yachting community as a prime mega-yacht destination.

As the summer season kicks off Nikki Beach Montenegro becomes a buzz with families, groups and couples looking for a glamorous getaway. I checked in for the weekend to celebrate the brand’s milestone 25th Anniversary.

Expect signature Nikki Beach style at their outpost in Montenegro. With 54 rooms, suites and residencies this boutique resort oozes Ibiza style. Each room, unique in design is spacious and bright, with lots of white, natural fabrics and sky-blue accents. My room boasted a large terrace with outdoor seating and show stopping views across the bay. A huge bathroom with heated floor, fluffy white robes and Malin+Goetz goodies are perfect for some in-room pampering.

The infamous Beach Club is what the brand is most known for. As with their other global locations, Nikki Beach Montenegro is the place to be on summer weekends. Their sun-drenched outdoor space is split across three levels that cater for those who want to chill as well as those here to party. That’s the beauty of Nikki Beach, you really can have it all whether you want to relax in one of their cabanas or hangout with friends on a bright, white, plush day bed.

The weekend I am staying there’s a party vibe to celebrate the Independence of Montenegro. Groups start to roll in from 12pm and before long the DJ has people shimmying poolside. The staff are friendly, and the service is second to none, attentive waiters ensure my glass of rosé is topped up and I have everything I need. Yachts pull into the jetty in front of the hotel, groups hop off, enjoy a magnum of Whispering Angel and a ‘sexy salad’ before jumping back on their boat and sailing off into the sunset. The resident saxophonist brings a vibrant energy to the afternoon as revellers get on their feet. Suddenly, the soundtrack switches and a gorgeous (did I mention that everyone here looks like they’ve just stepped off the catwalk) troupe of waiting staff step on to the pool deck and held aloft a throne style chair, is a waitress clutching a jeroboam of champagne. Flairs pop off and the guests go wild.

Those looking for a bit of balance can retreat to the spa. With an indoor pool, gym, a sauna, steam chamber and ice fountain you can book a treatment and spend the day getting your zen on. During my stay I indulged in a signature massage and a poolside sound bath, the ideal way to recover from all the beach club fun.

The food here is excellent and I don’t say that lightly. The breakfast buffet is a range of fresh fruits, local meat and cheese. Mini pastel hued Smeg fridges house yoghurts and cute compote pots. You can also order firm brekkie favourites like smashed avo on toast and pancake stacks. The beach club has an all-day menu that serves up Instagramable alfresco feasts like caviar topped sushi platters, ceviche, colourful superfood salads, juicy sliders and lobster tacos. As the sun goes down head to Sirocco by Michelin star chef Aleksandar Kerekes, for fine dining set against the most stunning backdrop. Pink skies and the twinkly lights of Porto Montenegro in the distance offer up impressive views to rival any Mediterranean location. The seafood-centric menu features creative dishes like King Crab with Almond Milk Foam and Blood Orange Meringue, Lobster Carpaccio covered with Thai Sauce and Avocado-Coriander Cream, Confit Calamari Tartare with Squid Bechamel Sauce, Lemongrass Oil and Orly Pearls, and a Turbot Fillet with Celery-Raisin Caponata and Champagne Foam. Seafood is sourced fresh and direct from local fishermen. There is also an option to select the Chef’s tasting menu or create your own set menu which includes a choice of two cold appetizers, two hot appetizers, two mains and two desserts and you can add wine pairing.

A little bit of that Nikki Beach magic rubs off on me during my stay, my cup is full and I leave a shade happier, this magical waterfront property perfectly captures the spirit of summer and the celebration of life.

Nightly rates at Nikki Beach Resort & Spa Montenegro start from 264€ on a bed & breakfast basis. nikkibeach.com

City breaks June 6, 2023

An insider’s guide to the best of Florence

As we approach the summer season, one of the most popular destinations in Italy to consider visiting is Florence. We will examine the best places to stay, eat and enjoy immersive experiences so you can sample the very finest from the picturesque city.

Latest hotel opening

The most recent hotel opening in Florence is the distinctive 5-star La Gemma boutique hotel. The location could not be more central, steps away from Piazza della Repubblica. You are minutes away from designer boutiques and the most well-known monuments. It is situated in the former Palazzo Paoletti built in 1895 and then was subsequently used by the guild of hoteliers. The owners have painstakingly restored the interiors of the building and given it a funky art Deco vibe. The prominent green and pink palettes in the hotel reflect the similar colours used in the Duomo di Firenze. The alluring geometric shapes found throughout the hotel add a sense of whimsicality to your stay. Their Allure Spa offers personalised treatments in conjunction with Biologique Recherche to make sure the necessities of your skin come first. They will also offer a Turkish bath, hydro-massage bath, and ice shower along with their two therapy rooms.

The hottest restaurants and bars in town

You can enjoy a tour de Force fine dining experience at LUCA’s by Paolo Airaudo at La Gemma. The world-renowned chef runs countless famous restaurants across the globe, the most sought-after being his two Michelin-starred, Amelia in San Sebastian. Here, he offers elevated Tuscan cuisine in a refined yet relaxed environment. Despite the limited space, they have a very impressive wine cellar along with a bar that creates very hip cocktails with a Britpop theme. An alternative bar to sample world-class cocktails is Harry’s Bar The Garden at Sina Villa Medici Hotel. They serve classic cocktails using the finest ingredients and you get splendid views of the pool and garden of the hotel.

Another restaurant to consider is Gunè San Frediano. They specialise in Tuscan and Lucanian cuisine. They offer a 5 or 7-course tasting menu and expect to see delights such as a rabbit stuffed with foie gras and a tart served with white, milk and extra dark chocolate. The restaurant pays particular homage to the important women in our lives with post-modern paintings of iconic women commissioned with a local artist. If you want a casual venue populated by locals, then Trattoria Marione is a must-visit. You’ll enjoy comforting pasta dishes there such as pappardelle alla chinatigiana.

Food and aperitivo tours

I’ve always said the best way to explore a city and understand its culture is by doing a food tour. If you book with Curious Appetite Travel, that’s exactly what you’ll get as you discover the hidden gems of the city. Their historic food lover’s tour includes 5 gourmet tasting pit stops and you are guided by an experienced local who intersperses quirky historical facts in between the tastings. You’ll learn about the famous wine windows of Florence. You can sample local delicacies like budini di riso, which are Florentine rice pudding tarts. For those who are more into savoury dishes, you’ll get to try coccoli caldi and panini tartufati. The former is a deep-fried dough ball often stuffed with prosciutto ham and stracchino, whilst the latter is a truffle pâté roll. Particularly impressive is meeting local artisans such as visiting a farm-to-table deli, where the meat is from a farm a mere 11km away from the shop and run by the same family.

Italy Customized runs highly bespoke tours that cater to all requirements. They don’t just operate in Tuscany but throughout the country. With their aperitivo tour, you get to visit one of the most impressive wine stores in Florence. You can have a wine-tasting experience paired with cured meats and local cheese. And if you are very lucky and have the very personable owner, Linda take the tour; she can help you pick out the unique gems to buy as a holiday gift for friends or family. During the walking tour, you’ll pass very trendy street art from the likes of Andrea Roggi. During the tour, they might take you to hip neighbourhood wine bars where you can try a spritz cynar. The drink is well-known to aid digestion and is the ideal aperitif option.

Creating your bespoke perfume

Being the perfume capital of Italy, it’s not surprising you can find immersive experiences in the city where you can create your perfume. Visiting the master perfumer’s laboratory at Sileno Cheloni is like a journey into Hogwarts. With countless potions, you are guided by Sileno to discover what scents you are attracted to and learn the process of perfume-making. He also offers incense rituals and sensory dinners that arouse more than just your olfactory senses.

https://lagemmahotel.com/

Cocktails June 2, 2023

Party or Relax at Tivoli Marina Vilamoura: A Luxurious Coastal Haven

If it’s luxury in the sun you’re after (duh), prepare to be swept away by the charms of Tivoli Marina Vilamoura.

This exquisite beachside haven boasts comfort and style that will leave you breathless. Throughout the entire hotel you’ll spot impressive works of art, and inspirational fabrics and displays.

Nestled along the captivating Algarve coastline, Tivoli Marina Vilamoura exudes a cool, understated luxury that will leave you under no doubt, that this is the break you needed.

Get ready to immerse yourself into a world where everything is catered for and you really can choose between party time or time to relax.

Extraordinary dining experiences at Oregano, Peppers, and Puro Beach, as well as handcrafted libations at Argo cocktail bar, blissful spa massages, and sun-soaked days at Puro Beach await.

Eat It Up

At Tivoli Marina Vilamoura, culinary masterpieces are elevated to an art form in each of the restaurants available to you.

Oregano Restaurant, with stunning garden placement and chic internal ambiance, invites you to embark on a gastronomic journey. Let the flavours of Portugal and the Mediterranean seduce your taste buds as you savour succulent seafood delights and delectable pizza and pasta creations, expertly prepared using only the finest local ingredients. Here they ‘invite you to slow down and savour the simple pleasures in life’.

For a dining experience drenched in sophistication, Peppers restaurant is the epitome of culinary grandeur. Set against the picturesque marina, this haute cuisine hotspot showcases a symphony of flavours. Chef Andre Basto exudes a passion for flavour, texture, and ensuring that each dish is visually enchanting. Prepare to be captivated by perfectly seared steaks, delicately handled cervice, and an extensive wine list that will transport you to vinous paradise.

If eating within the hotel isn’t your thing, head through the gardens and out of the gate over to Puro Beach. It’s literally right next to the hotel and offers an island paradise vibe of pure sunshine white interiors. With an open kitchen it is possible to get lost in the magic as you watch your seafood being grilled to perfection.

Bubbles and a Beach Tan

Indulge in the epitome of luxury at Puro Beach, Tivoli Marina Vilamoura’s slice of coastal chic. Lounge upon elegant sun beds beneath leafy parasols, Mumm champagne in hand, as you soak up the sun’s golden rays amidst the breath-taking beauty of the Algarve.

Allow the rhythmic sound of lapping waves to lull you into a state of utter bliss whilst staff do their utmost to ensure you’re topped up with fresh fruit and water.

Whether taking livening dips in the refreshingly cold Atlantic Ocean or dancing like it’s 1999 to the live DJ and instruments… Puro Beach is the ultimate sanctuary for those seeking unabashed luxury and a vibrant social scene.

‘Elixir’ Sounds Better Than Booze

Unwind in an atmosphere of refined elegance at Argo cocktail bar, where the art of mixology takes centre stage. This sleek and stylish marina-view bar invites you to indulge in meticulously handcrafted libations.

Let skilled mixologists concoct liquid alchemy, pushing the boundaries of flavour and presentation. From classic cocktails with a contemporary twist to bespoke creations tailored to your taste preferences, every sip at Argo is a testament to the fine art of tippling your elixirs.

We Love A Spa

Step into a world of opulence and serenity at the Tivoli Marina Vilamoura spa. Let the cares of the world melt away as highly skilled therapists pamper you with luxurious treatments designed to restore harmony to your body and soul.

From blissful massages to indulgent facials and body rituals, each moment in the spa is an exquisite escape into pure relaxation (unless you get the room that’s right next to Puro Beach Poolside and the music features a very heavy bass). If you can, surrender to the sensory bliss outside of any other noises and emerge feeling rejuvenated, revitalised, and utterly radiant.

Try the Tivoli Fusion Massage, an experience that transcends the ordinary, on the last day of your break to pop your body back into action and sooth those aching adventure muscles. Then settle into your own curtained off relaxation station with a Japanese tea set and dried fruit.

You’ve Got To Sleep

The meticulously designed, yet simple, rooms are bathed in natural light from your sizeable balcony, offering unrivalled views of either the shimmering sea across the pool garden or the vibrant and luxury laden marina.

A good night’s sleep is inevitable as you sink into plush comforts, revel in the harmonious ambiance, and let the atmosphere of seaside sophistication envelop you in its embrace.

Tivoli Marina Vilamoura

The hotel has everything you could need for your stay, if you have forgotten anything at all, the concierge has got your back.

In our opinion the Tivoli Marina Vilamoura is a welcome paradise set within the slightly chaotic Vilamoura. Don’t let the side of the marina that hubbles and bubbles with golf bars and beer bellies (out on show) put you off. The hotel itself, Puro Beach, and the views of the marina are phenomenal. Plus there is a whole host of sea and mountain excursions you could take yourself off on should be adventure bug get start buzzing.

Tivoli Marina Vilamoura you are the crown jewels of Vilamoura, the only place one should find themselves in the area, and a world away from some of what is around you. You are worth every precious second of a persons well-earned break and we love you.

Rates at Tivoli Marina Vilamoura start from €300 per night, for a Premium room including breakfast for two people. For more information on Tivoli Marina Vilamoura, visit https://www.tivolihotels.com/en/tivoli-marina-vilamoura.

Adventures June 1, 2023

California’s Best Festivals

Renowned for its vibrant festival scene, California caters for every genre. Whether you’re a music lover, food enthusiast, or art aficionado, there’s something for everyone in the Golden State. Here’s our guide to some of the best festivals happening this summer.

Wine Lovers Rejoice

Taking place on 18 -21 May 2023, the annual Paso Wine Fest is the marquee event of the year for the renowned Paso Robles wine region in SLO CAL. The weekend is a celebration of over 115 winemakers from the Paso Robles region, combining wine with live music, entertainment, artisanal foods and distilled spirits for a weekend of appreciation for the vast array of exceptional producers from San Luis Obispo county. The festival kicks off with a Winemakers Dinner, followed by sparkling wine pairing event at Sparkling Paso, leading into the climax of the weekend with a Grand Tasting on Saturday 20 May. The region’s ideal growing conditions and passionate producers join forces to create its distinguished wines, and its appeal extends beyond the glass with events such as the Paso Wine Fest.

Beer and Taco Festival

San Luis Obispo County’s annual beer and taco festival, Viva La Cerveza takes place on 27 May 2023 will see a culmination of food trucks, music performances, beers and games bring together visitors to SLO CAL for a truly enjoyable celebration for the county’s biggest beer weekend. Throughout the day there will be taco-eating contests, a competition to find the best tacos, giant beer pong, live music and so much more to enjoy across a fun-filled festival which epitomises the jovial and laid-back attitude of SLO CAL’s people.

Celebrate with Fireworks at The Port of San Diego Big Bay Boom

The 4th July Fireworks Show is back this year promising another spectacular display over San Diego Bay. Fireworks will be discharged simultaneously from barges placed strategically around the Bay off Shelter Island, Harbor Island, Embarcadero North, Marina District and Coronado Ferry Landing. The impeccably choreographed display will last approximately 18 minutes, starting at 9 p.m.

Dance Yourself Clean at Bleached Festival, San Diego’s Newest Waterfront Festival

A collaboration between San Diego’s newest alternative and indie-pop curator Tight Knit and established dance team FNGRS CRSSD, is coming to San Diego’s Waterfront Park on 5-6 August. The two-day event will connect indie-pop and new-wave R&B for fans with a diverse line-up that is topped by Neo-soul singer-songwriter Leon Bridges and Japanese icon and R&B artist Joji. Other performers include Omar Apollo, PinkPantheress, Lizzy McAlpine, Stephen Sanchez, Ethel Cain, BADBADNOTGOOD and more.

Party with Movie Legends at Monterey Jazz Festival

The Monterey Jazz Festival is the longest continuously-running jazz festival in the world. It started in 1958 and has been held ever since at the 20-acre Monterey County Fairgrounds. Each year the three-day festival that runs 22-24 September, showcases world-class talent that’s included the likes of Miles Davis, Billie Holiday and Louis Armstrong all the way to Ravi Coltrane and Jamie Cullum. Listen to the very best in classic jazz while witnessing its evolution in today’s music scene with a line-up of emerging talent. You might even spot Clint Eastwood strolling around, he’s been a festival supporter for years and filmed scenes for his movie Play Misty for Me here in the 70s. The festival is also a non-profit organisation and has donated its proceeds to musical education ever since it began.

Big Sur Food & Wine Festival

Best known for being the crowning jewel of the iconic Highway 1 drive, Big Sur turns its gaze from the ocean to the land for the annual Big Sur Food & Wine Festival. From 2-4 November, local and visiting restauranteurs and wineries team up for a series of pop-up dinners, events and tastings at unique locations along the coastline. It’s an à la carte festival so each event is ticketed separately be it a wine walkabout in the redwoods, a chefs table at one of the area’s prestigious restaurants or a pop up somewhere spectacular.

Pebble Beach Concours d’Elegance (20 August 2023)

Said to be the world’s premier celebration of the automobile, the Pebble Beach Concours D’Elegance has been going since 1950. Participating is a dream for worldwide car collectors as the event is a competition, not of speed but of elegance. Running this year on 20th August, the action takes place on the famed 18th hole of the Pebble Beach Golf Links and cars are judged for their style and technical merit, as well as their history and the accuracy of their restoration or preservation. In 2022 the Best of Show winner was a 1932 Duesenberg J Figoni Sports Torpedo whose chassis and coachwork had finally been reunited by the owner after decades apart.

Sonoma County Pride

This year’s 38th annual Sonoma County Pride Celebration spans three days of events and activities from its base in downtown Santa Rosa. Exploring the theme ‘Community’, the event is all about being together in the spirit of diversity and belonging. The festivities kick off on 3rd June in Courthouse Square with a PRIDE happy hour and are followed by a variety of events including PRIDE Parade, ‘Gaydar’s Reunion’ dance party, Wigs and Waffles Drag Brunch, and an Aqua Boogie Pool Party.

Bodega Seafood Art & Wine Festival

Held 26-27 August, on a rural ranch, a mile inland from the Sonoma County coast, the Seafood, Art & Wine Festival is hosted in Bodega Bay, the village made famous as the filming location for the classic thriller, The Birds. If you love seafood, this one is for you with everything from calamari to crab Louie, oysters to ahi and more than 30 seafood dishes offered up by a dozen different vendors. The food is complemented by wine, microbrew and cider tasting with more than 40 companies pouring everything from well-known brands to small-batch products. There’s also a collection of artisans and three entertainment stages.

The Landscape Lovers Festival

Running from May through October 2022, Yerba Buena Gardens Festival in San Francisco invites visitors to experience a fascinating landscape of performances from different cultures, ethnicities and artistic genres. With over 100 free outdoor concerts as well as theatre, circus shows, dance, poetry and kids’ programs, there is certainly something for all to enjoy! Amongst its most popular performances last year, the gardens hosted the world premiere of the Marcus Shelby New Orchestra’s Blues in the City.

Opera in the Park

The San Francisco Opera returns for its opening weekend on 10 September, offering free, al fresco performances on the Robin Williams Meadow in Golden Gate Park. With performances beginning at 1:30 pm, opera enthusiasts are invited to enjoy a delightful afternoon of arias and melodic duets, conducted by renowned music Director, Eun Sun Kim.

Couples Travel May 31, 2023

Dordogne Périgord: Traversing the land of 1001 castles and beyond

There’s always been a romanticism connected with the Dordogne Périgord region. There are countless châteaus steeped in history. You will find a famous UNESCO World Heritage site. There is a garden that could be a new wonder of the world and a luxury hotel that would make King Louis XIV proud. Here, we examine why a fairytale journey to the region is at the top of most Francophiles’ wish lists. In particular, the region of Périgord noir, which is the most visited region in the Dordogne.

Charming châteaus

Are there exactly 1001 castles in the Dordogne Valley? I would guess more, but the advertising genius who came up with that slogan has sprinkled their stardust on the region. Those with a penchant for the paranormal should visit Château de Puymartin. It is widely known as the castle of the White Lady and has belonged to the same family for over 500 years. The neo-gothic style heightens the atmospheric haunted stories. The most famous is the story of the adulterous Thérèse de Saint-Clar in the 16th century, who was imprisoned in the northern tower until her death.

Another must-visit castle is Château des Milandes. Exuding feminine charm in abundance, it was the former home of renowned entertainer and civil rights activist, Joséphine Baker. She was widely credited by Angelina Jolie as an inspiration for “a model for the multiracial, multinational family”. Her art-deco bathrooms are dripping with decadence from black Murano glass tiles to real gold embellishments; her iconic costumes and her life story are on full display; whilst the stunning French garden with geometric topiary hedges and flower borders is a photographer’s paradise. The Ridley Scott 2021 film ‘The Last Duel’ was filmed at Château de Beynac. It was built in the 12th century and is one of the best preserved in France.

Prehistoric cave of Lascaux IV

The history of the region stretches back to the Palaeolithic period with the discovery of the remarkable Lascaux cave paintings. The animals depicted are of such exquisite quality, scope and sophistication, it was no surprise the site was given UNESCO World Heritage Sites status back in 1979. The original Lascaux cave was sealed off to the public in 1963 as the carbon dioxide and humidity generated by visitors were damaging the paintings. In a remarkable feat of ingenuity, they’ve recreated a complete replica of the prehistoric cave which you can visit on-site. It may be a facsimile, but it is an authentic dark and damp experience akin to the actual cave. They’ve also curated a travelling exhibition: The Cave Art of Lascaux: a Virtual Reality Experience, which will tour Bristol in the summer of 2023.

Photo courtesy of Dan Courtice

Marqueyssac gardens

Named by the BBC as one of the six extraordinary gardens in the world you must visit, the overhanging gardens of Marqueyssac are a sight to behold. With 150,000 hand-trimmed boxwoods in the shape of lollipops and balls, this is a botanical maze that will delight adults and children alike. The garden is perched 130 metres above the Dordogne River with breathtaking views of the idyllic countryside. There are 15 hectares of gardens and parkland with peacocks strutting alongside the 6 km of paths, so it’s the ideal place for picnic adventures or a romantic stroll. They frequently have temporary art exhibitions as well as offering more adventurous activities such as La Via Ferrata cliff climbing.

Domaine de Rochebois

After visiting all the fabulous châteaus, you will probably want to live the life of a marquis yourself. In that case, the only place to consider for your accommodation is Domaine de Rochebois. It is the only five-star hotel within a 200km radius. It is a family business run by the young entrepreneurs of the Pruneyrac family. They’ve brought their years of experience in the hospitality and tourism industry to deliver a refined experience fit for a marquis. The location might be set amongst quaint cottages and farmland, but it’s only a short, 15-minute drive to the medieval town of Sarlat. It has an impressive Benedictine abbey and is a great place to pick up gastronomic delights such as foie gras, black truffles, and duck confits.

There are 40 rooms and suites at the hotel decorated in green, purple, black and white, representing the colours of the Périgord. Throughout the hotel, you’ll see outstanding metal artwork from renowned sculptor Pierre Treilhes. He’ll use upcycled metal to create iconic pieces like the Gallic rooster. The hotel has a NUXE spa with a sensory pool for those seeking relaxation, and a 6-hole golf course for those seeking countryside greenery.

They take pride in offering world-class food and beverage options. Their gastronomic restaurant, Le M is led by executive chef Jean-Philippe Vecco, who trained under legendary Pierre Gagnaire and Alain Ducasse. His tasting menu starts with a butter tray station where you can use various accoutrements to create your own bespoke offering for your palate. It is all about supporting local producers and using local produce. Expect dishes like shredded Périgord suckling pig and Périgord pigeon cooked in 3-ways. An award-winning bartender will serve you a classy concoction at their Le Josephine bar, named after Josephine Baker. The cocktail to try is unsurprisingly Josephine’s favourite, which consists of Remy Landier Cognac, Champagne, Sucre de Canne, bitters, and huile d’orange. All-day dining is at Brasserie Le Wedge where they offer comforting classics like chicken ballotine with creamy risotto.

What Domaine de Rochebois does very well is to connect you with the outdoor experiences of Périgord noir. They can arrange a truffle hunting experience at Le Domaine de Vielcroze. They can arrange a hot-air sunset balloon ride. They can arrange for tours to one of the most beautiful villages in France, La Roque Gageac along with a kayaking experience. You can also visit the troglodyte caves of La Roque Saint-Christophe. The list of options is endless and Domaine de Rochebois makes a great base for you to discover the region.

https://en.sarlat-tourisme.com/