Category

Iceland

Category

These days when people launch a new business they often think about the short term gains, the quick wins and the possibility of being an overnight success. Few companies do what Astonish have done, a brand that launched back in the 1970’s and is now a household name. A brand that could inspire any business owner, whether they’re just starting out or they’ve been trading for many years. There are few people that don’t know the Astonish brand but hardly anyone knows the story behind it.

With people like Mrs Hinch going viral for her house cleaning hacks and the rise in people only wanting to use ethical and sustainable cleaning products, Astonish continue to be the market leader they always have been. Ahead of the curve, the story behind the brand is nothing short of inspiring. So, grab a cuppa and dive right in as we introduce you to Nick Moss, nephew of the founder…

Tell us about the journey that lead your Uncle Alan Moss to launch the Astonish brand…

The Astonish Cleaning products journey started in Leeds in the the late 1970s. My Uncle Alan started selling a safe to touch, abrasive cleaning paste in a little metal tin which was used for cleaning pots, pans, ovens, glassware, basically anything that had tough marks the regular cleaning products couldn’t remove. He took the product around the country to trade fairs, department stores and agricultural shows and the paste was an instant success! The formula was a biodegradable, non toxic one that had no animal derived ingredients in it, which at that time was quite rare.

Starting in Leeds in the 1970s, what did Astonish do from here to become a household name?

After the success of the trade show demonstrations, Alan took the product to America and featured it on QVC and a programme called “Amazing Discoveries” which demonstrated the product to a massive audience increasing the demand of the miracle paste! He returned to the UK and featured the Astonish paste on info commercials plus sold the product in Kleeneze catalogue delivered to the majority of households across the uk. As the business began to grow, so did the product range which included handwashes, cleaning sprays and cream cleaners. All the products were made in Leeds and free from any animal derived ingredients. Alan also joined and associated the products with the BUAV (British Union for the Abolition of Vivisection) who have now changed their name to Cruelty Free International. A number of other brands were testing on animals, and still do, but Astonish has never been tested on animals. Alan created an ethical brand that began to expand outside the uk in the mid 1980s. Astonish is sold in over 40 countries across the globe from Outer Mongolia to the USA! Another factor of Astonish becoming a household name is thanks to the expertise and entrepreneurial skills of Alan’s son Howard who is now the MD of Astonish! His insight to expand the business through new factory machinery and working with retailers from the discount Arena catapulted Astonish to new heights in business. Howard also took a risk by relocating to a bigger factory in 2009 which allowed the business to grow even more with the capacity for bigger orders.

What has been the biggest hurdle you have had to overcome since joining the business?

The biggest hurdle has to be expanding the business and moving into a new factory. With so much competition in the cleaning product arena and brands fighting for shelf space, you have to be top of your game as customers demand the best! Retailers will only want to stock a product that they know their customers will purchase again. This is why our in house lab spends over 6 months developing a product and making sure it equals or out performs the brand leader!

Looking back, is there anything you would do different?

That’s an interesting question! As the saying goes, we learn from our mistakes! Although as a company which is always growing and moving forward, we don’t regret anything, we just learn from it. There maybe products we have made but sadly they didn’t work. We made refills in the 1980s in the form of a tablet you mixed with water but it didn’t take off. You could say we were ahead of our time! We are constantly working on our sustainability.

Tell us more about what inspires you…

Kindness and compassion inspires me! The world can be a cruel place in so many ways but show me a person who has a good soul, can see every person as an equal, campaigns for the rights of all, an animal lover..that inspires me!

If you to describe your brand in three words, what would they be?

Ethical Eco Cleaners

Are Astonish products safe?

Yes! All Astonish products are designed to be safe and reliable.

Unyielding in our pursuit for sustainable production, we offer various collections of eco- friendly cleaning products, personal care and more. We do our best to avoid including harmful chemicals when we can, especially those of a synthetic nature that can be harmful to the skin and nature.

We’re constantly evolving and looking to obtain innovative alternatives that minimise waste. We have one planet and we want to keep it clean!

Our products are not toxic or flammable. They are all cruelty free and vegan.

Are your ethical accreditations official or is a stock logo?

Good question! A lot of brands create their own vegan and cruelty free logos but not Astonish. We are officially certified by the vegan society, Cruelty Free international and the Vegetarian society! Not only have we had an independent audit on our formulas but we are supporting organisations who campaign against animal testing.

How do you want people to feel when they use your products?

Cleaning has a feel good factor! The thought of cleaning may not be exciting but once you pick up your Astonish products you will be reassured that they will do the job and also give you a sense of satisfaction and achievement! Cleaning helps you escape your anxiety. I know from experience that listening to music and cleaning my home makes me feel great! Our products contain some great fragrances too so your senses will be stimulated as well as your mind.

Talk us through an average day in your life…

My day starts with me walking the dog in the local countryside. I love this time as it helps me wake up and I feel great seeing my Old English Sheepdog running as I know she is in her happy place too! I’ll then drive over to the factory and answer all the messages from customers via email and social. We have an active Instagram account with customers sharing their Astonish Cleans which are fantastic!

I’ll then take a trip round the factory, taking photos and videos to use for our social content. Our followers love seeing the factory in action, it’s quite calming to watch. You can catch some clips on our Instagram highlights! @astonishcleaners

How much has social media played a role in the success of the brand?

Social Media has played a vital part in connecting to our customers! Before the internet we would receive hand written letters from customers, sharing their experiences with Astonish. Now we have instant messages, testimonials and product demonstrations! It’s such an important marketing tool now and we are so grateful for it!

Our readers love to travel, what destination is at the top of your bucket list?

I’d love to visit Iceland (not the store! I’ve been there as we have Astonish in there) Iceland the country, and Greenland always seemed interesting!

What is your go-to quote when lacking motivation?

Wow! That’s another good question. I always focus on the positive! Life is a constant battle isn’t it… a hurdle always pops up. You just have to either jump over or crawl under it… but keep moving forward. Life is fleeting so live it to the full! Everyday really is a blessing!

What is your proudest moment with Astonish?

My proudest moment has to be raising £100,000 for the NHS charities during lockdown. It all started from a lockdown activity on our instagram stories. We asked our followers to create a design on their bottles… the theme being the heroes of the NHS. Which resulted in us manufacturing the limited edition bottles and all the profits going to the NHS.

What’s next for you and the brand?

We are currently building a new factory not far from our current one so that will be a big challenge for us as there is so many factors involved. ( factors for a factory! ) We have just created a new collection of disinfectants which are all cruelty free, vegan and contain essential oils! They should be hitting the shelves now. We have also created some refills for the sprays which will help save money for a lot of customers and reduce their plastic consumption. We are constantly working on ways to improve our carbon footprint which includes new products made from paper packaging and 100% recycled plastic.

Where can people find out more?

Please visit astonish.co.uk to find out more about Astonish cleaning products and also join our social channels! @astonishcleaners
You will find Astonish in Asda, Morrisons, Wilko, The Range, Poundland, Dunelm, Home bargains, B&M and online via Amazon.

This interview is such a powerful story. Amy Anastassia changed the trajectory of her life by cultivating something she was passionate about. Amy turned her passion into a business, and she has never looked back. We delve deep into the background of Amy’s life before finding out about her meaningful brand.

Tell us about the journey that led you to launch your brand Astro Stassia…

I moved out of London at 18 to pursue a degree in Southampton and was met with a major culture shock experiencing racism on a more intense level than I had ever experienced before. I was the only black person on my degree course and the only black person in several work places where I experienced and witnessed racial abuse and bullying.

It became clear to me very quickly while I was experiencing this trauma that this would be my experience in all workplaces as a dark skinned black woman because unfortunately we do not live in a post racial world.

I come from a family of black people who have had to simply put up with workplace racism in order to have a secure financial future and I decided to end this generational curse by empowering myself to create a business and practice self preservation through pursuing my lifetime passion and study in crystal healing and occultism.

I grew up in a Jamaican household where I would hear the adults around me speaking seriously about subjects like Obeah, dream decoding and witchcraft which was my first introduction into the spiritual world, by time I was in high school I was obsessed with studying crystals and astrology! The esoteric world of crystal healing has been an inspiring, mind opening and cathartic space for me during my trauma and I wanted to share that healing energy with likeminded people by launching Astro Stassia.

If you were to describe your business mantra in three words, what would they be?

“Trust in yourself” – An important part to self esteem and self confidence means trusting yourself, you won’t go far in business if you don’t trust yourself or your decisions.

What advice would you offer anyone interested in venturing into the world of crystals?

Follow the crystals you are drawn to not what is popular, your experiences with crystals are unique to you and what works for some people won’t work for others. Curating your crystal collection is a deeply personal experience, there is a reason and relationship with every crystal piece you own, the crystals you own each have a purpose to be with you at this moment. Do your own research on crystals you are drawn to and record your experiences with them.

Astro Stassia Crystals

Business can be an upward struggle at times, how do you stay positive?

I honestly don’t stay positive. I find it healthier for me to acknowledge the ebbs and flows in my life and take breaks as needed. I reject the idea that I have to stay in positivity because it is unsustainable due to life’s uncontrollable nuances and leads to burnout.

I am still in the early days of growing Astro Stassia and can easily fall into overworking so it is important for me to remind myself it is ok to take time to reach my business goals in order to acknowledge the importance of recharging my spiritual and mental energy. This mindset allows me to enjoy the process of building my business and be kind to myself even through the hard times. In my mind I’m playing the long game for long-term success because success means not only money to me but also happiness and peace.

Do you have a go to quote when lacking motivation?

“Mek it happen”

Coral L (my Mum)

How much has social media played a role in the success of your brand?

Astro Stassia is truly built off our social media community. Social media has meant that I could build a successful online business while experiencing low confidence and struggles that would have held me back if I had to have a physical presence in a shop.

The crystal community on social media has been so kind and integral in supporting the growth of Astro Stassia, it was through our social media that landed us our first magazine feature with British Vogue and now this interview with House of Coco. Social media really has been the nucleus of Astro Stassia’s opportunities so far!

Do you have a favourite crystal, and what do you use it for?

My favourite crystal of all time is Optical Calcite aka Icelandic Spar, this is one of the first crystals I researched when I launched Astro Stassia, it is a crystal with a rich history of use reaching back to the Vikings and it quickly became one of my bestsellers. Opitical Calcite is great for optimism and success and I can honestly say that has been my experience with this crystal.

How do you want people to feel when they first purchase a crystal from you?

I am Libra rising which astrologically means I live a Venusian life and I want my customers to have a truly magical Venusian experience when purchasing crystals from me, each package is actually rose scented with the crystals individually wrapped in our pink eco friendly bubble wrap. I carefully consider each step in the journey of our customers, from first seeing the image of their desired crystal on my website to receiving the package and unwrapping their new crystal! Happy customers fulfil me!

Astro Stassia Crystals

If someone were to ask you for a crystal to help with his or her general wellbeing, what would you suggest?

Girasol Quartz, it gets its name from the Italian word “Girasol” which means “sunflower” or “turn to the sun” which beautifully represents how this stone brings light in it’s owners life. It has a similar appearance to Clear Quartz however it has a milky glow throughout the crystal that intensifies as light touches it.

Our readers love to travel, what destination is at the top of your bucket list, and which crystal would you take with you?

Benin, West Africa is top of my bucket list! I apparently have strong ancestral roots in Benin and it is the birthplace of Voodoo so I feel a special draw to this country! I would definitely bring Black Tourmaline and Hematoid Quartz along with me to keep myself grounded and protected in such a spiritual destination.

What’s next for you and your brand?

Astro Stassia in 2022 will be expanding our inventory and adding exciting new product lines outside of crystals! Inshallah continuing more growth and success year on year!

Where can people find out more about Astro Stassia?

Visit our website: Astrostassia.com and follow us on Instagram @astrostassia, Twitter @astrostassia, and Facebook to keep up to date with us!

There’s a reason why they say ‘diamonds are a girl’s best friend’ because if you’re looking for just that one, truly memorable, splash out gift this Christmas, you certainly can’t go wrong with some jewellery.

So, whether you’re looking for a unique keepsake to give your bestie, a special gift for mum, or pulling out all the stops and getting yourself a little bougie Christmas present, our Fashion Editor Hannah Tan-Gillies has rounded up all the most luxurious jewellery finds so you can give the gift of sparkle this festive season.

1. L&C charms by Anna Lou of London available at https://www.annalouoflondon.com/

2.Gold Asterias earrings by Aurum available at https://aurumiceland.com/

3.Sapphire Huggie Earring and Green Onyx Baguette Ear Charm by Monica Vinader available at https://www.monicavinader.com/

4.Purple Sapphire and Tahitian pearl and diamond ring by Ri Noor available at https://www.rinoor.com/

5.18K Gold Vermeil Urania Muse of Astronomy Necklace by Common Era available at https://commonera.com/

We really love Anna Lou of London’s quirky charms, that offer endless personalisation opportunities. These playful pieces pack so much personality and come at very reasonable price points too.

Aurum is bringing Icelandic style to your jewellery boxes this Christmas, giving us plenty of winter jewellery inspiration. We particularly love the modern and sculptural designs that combine natural inspiration with fantastic forms.

Monica Vinader celebrates real women by making them feel individual and confident every day with jewellery that empowers, uplifts and endures using only recycled gold vermeil, sterling silver and sustainably sourced natural gemstones, diamonds and pearls.

We love Common Era’s narrative-led pieces which take inspiration from Greek history and myths. Each piece is handcrafted by master artisans in a Responsible Jewellery Council-certified atelier. The brand also only uses gold and silver that certified and at least 90% recycled, with only conflict-free and natural gems.

6.Odyssey Earrings by Arman Suciyan available at https://www.suciyan.com/

7.14K Yellow Over Brass with Lapis and White Corundum Palma Bracelet by Pamela Love available at Pamelalove.com and Modaoperandi.com

8.Feminine Waves Hoop Earrings Gold Plated with Swarovski Crystals by Joanna Laura Constantine available at joannalauraconstantine.com

9.Gold Cascara Earrings by Helix & Conch available at https://helixandconch.com/

10.Odyssey Ring by Arman Suciyan available at https://www.suciyan.com/

11.Celestial Soul Amethyst Gemstone Earrings by Tiana Jewel available at https://www.tianajewel.com/

12.Black Nappa Vivace Clutch with Gold Frame by Flore Quo available at https://www.florequo.com/

We love Common Era’s narrative-led pieces which take inspiration from Greek history and myths. Each piece is handcrafted by master artisans in a Responsible Jewellery Council-certified atelier. The brand also only uses gold and silver that certified and at least 90% recycled, with only conflict-free and natural gems.

We love Suciyan’s sculptural statement-making pieces, which are more akin to works of art than accessories. Arman Suciyan works in 925 sterling silver and precious gems and all his pieces are handmade in Istanbul, where he runs his atelier.

Flore Quo’s innovative bags are Made-in-Italy and have interchangeable ornaments to suit any occasion, representing a fusion of fashion and jewellery, uniquely as one. Not to mention, you can literally go to all your Christmas-dos and never have to repeat a clutch!

Combining a delicious combination of lo-fi, pop-punk, surf and indie, Icelandic band BSÍ are certainly one to watch and have recently supported rock-indie band The Vaccines on their UK tour.

Their latest single ‘My knee against kyriarchy’ from their debut album ‘Sometimes depressed…but always antifascist’ which has received much critical acclaim was just one of several tracks performed from a sparkling set at Bournemouth’s Old Fire Station.

The dynamic duo – Sila Thorarensen (drums and vocals) and Julius Pollux (bass guitar and keys) completely garnered the attention of the crowd with a combination of their own tracks such as ‘Vesturbæjar Beach’, ‘Ekki á leið’, and a cheeky cover of a Spice Girls classic ‘ Wannabe’

Ultimately, the band are looking to create ‘sweet songs against bad things’ and achieve this effortlessly. An impressive tour debut, Sila has a lovely tone and Julius is a skilled guitar player which he does whilst playing a keyboard with his feet.

If you are looking for chilled music with meaning, definitely check out the super cool BSÍ.

Combining energy, charisma and talent, singer Justin Young from The Vaccines has to be one of the best front men in the UK and beyond. From the second he made his way on stage; he had the crowd in the palm of his hand with his captivating performance alongside the rest of his band.

It’s been ten years since they burst onto the indie rock scene with their 2011 debut ‘What Did You Expect From The Vaccines’ and they are back meaning business with their fifth album ‘Back In Love City’

Always tight, the London-based band’s set was electrifying and showcased their impressive back catalogue and commanding stage presence. Kicking off proceedings with a barnstorming ‘Wanderlust’ followed by ‘I Can’t Quit’, the band demonstrated how much they had missed playing live with a stellar collection of tracks like ‘Jump Off The Top’, ‘All My Friends Are Falling In Love’ ‘Alone Star’ and more, the crowd were dancing throughout and fed off the vibe of the band.

Credit: Alex Dixon

‘Back In Love City’ is out now to purchase and stream.
Thanks to Alex Dixon (Photography) We Broke Free (Promoters) and The Old Fire Station for the images.

This is an inspirational story from Lorna Mackinder-Clark, founder of Leeds Centre for Aerial Arts. She tells us how she launched her business, why she launched her business, and her exciting plans for the future.

Tell us about the journey that led you to launch your business Leeds Aerial Arts…

I started Leeds Aerial Arts in 2013 after being awarded a KICKSTART bursary of £300 from Yorkshire Dance. I had trained in Aerial with Wired Aerial Theatre at university and wanted to share my love of this new and FUN form of exercise. I taught the first class in September 2014 and classes quickly grew into so much more…

Our classes became a place for building strength inside and out, to step out of your comfort zone and get that I-can-do-anything amazing feeling! I love that I get to spend my time with amazing women, cheering one another on, the energy is like nothing else. I opened our first venue in Leeds City Centre in 2018, we quickly outgrew that and moved to a new space (a whopping eight-times the size) in 2021!

What’s been the biggest challenge in business you’ve faced and how did you overcome it?

Oh gosh the pandemic! – While teaching a class on Monday 16th March 2020, my phone made the dreaded sound of a BBC News alert: ‘People should avoid unnecessary physical contact.’ I looked around the room. My aerialists were supporting one another, giving each other direction, encouragement, physically helping one another to work out the sequence being taught. At the end of the session, I explained the alert. We said our goodbyes. (I encouraged one of the students to look into teaching training during the time away!*), and I knew this was a moment of change.

I went home (and cried) before contacting my team and beginning to form a plan, sure we could teach some sessions remotely, but our specialist equipment was pretty integral to 99% of our classes! There were safety implications to consider, no one had aerial equipment at home, and at this point, I remind you, NO ONE had heard of Zoom! We ran a free taster class two days later. This class helped to give feedback and insight to form our online timetable of activities. We made the decision that our doors would close on the Friday, by which time we had a full weekly timetable of classes ready to go to support our community to continue to train, physically through stretching and strengthening, and mentally by being there for one another as a community. The hashtag #traintogether was formed. That Friday evening the PM announced that Gyms must close, and on Monday 23rd March 2020 the country was ordered to stay at home.

The gang showed up, our army of strong women logged on in their living rooms, in their garages and from their makeshift home offices and rose to the new normal. We offered free challenges, live classes, pre-recorded classes, focused workshops and worked with our clients to keep evolving our timetable to suit their needs, with the focus on using all of this work for not if but WHEN we returned to training in person. I created a complete library of Aerial Hoop tutorials on Patreon so that those with equipment at home could continue their training safely with my knowledge and support.

The financial burden was enormous. We were not given any reduction in our studio costs, and I had a responsibility to my team of instructors to help them as freelancers to keep their income stable. Our client base helped to fundraise £3000 which went straight into our studio rent, with each supporter receiving a limited edition t-shirt as a thank you. This time was challenging, but it showed me that Leeds Aerial Arts is a community, rather than a place. When our clients need us we are there, and in return, they showed up for us.

I think those new to aerial imagine it could be a bit of a ‘fad’ but the loyalty from our clients shows that that is not the case. In Leeds Aerial Arts our clients have found a place to try something new and unique, to succeed in something they once thought impossible, and the ability to consistently move the goalposts and strive for more. In our online classes, they have nourished and cared for their bodies through lockdowns, showed up for themselves and worked as a team. There is always a next level with aerial and the only limit is how far you are willing to take yourself.

If you were to describe your business mantra in three words, what would they be?

Its all about the ‘Can-try attitude’. We don’t care about what you can DO before getting started in a class, just that you turn up ready to give it a try!

What advice would you offer anyone thinking of launching an aerial fitness business?

Get a great venue and get a great team! Finding the right spaces has always been a challenge, we need height and lots of space for our equipment which often comes with a hefty price tag. Especially if you want to make your classes accessible and in a central location.

But above all it is the team. I cannot stress how much love and respect I have for my team. When clients come to class they are stepping out of their comfort zone and so it is integral that my team are inspiring, motivating and sensitive to the feelings of their clients. We find the fine balance between encouraging our clients to challenge themselves and be the best they can be, whilst being approachable, listening to their needs and ensuring that they always feel safe. There is so much trust in this space, Leeds Aerial Arts is really not your average gym!

Talk us through an average business day in your life…

I feel as though after several years in business, I am only just getting to grips with my routine, partly because in a fast growing business things don’t stay the same for long!

An average day for me begins early, I am often at the studio by 8:30am I am fed, I have listened to a podcast or some high-vibe tunes on my drive in and am ready to go! I like to get, what I call, a ‘Power Hour’ done first thing. I put my phone on airplay mode and set a timer to do one hour of uninterrupted work – this is often working through my inbox, or on a list of tasks set the night before. I know the mornings are my most focussed time of day, and so this is how I work best. After a cuppa, i’ll spend some time on a bigger, more in depth task, for example planning a new campaign, or brainstorming for a new class. Switching between mental and physical work in a day can drain my focus, and so I have learnt to structure my time to get the most out of my working day.

People generally start arriving at the studio around 11am which means I switch to tasks which require less focus, before beginning my warm up, playing on the aerial equipment and teaching my lunchtime class. The next few hours are busy, I am chatting to clients, to my team and beavering away in the background. I like to enjoy a big lunch and go for a walk in the afternoons, especially if I am teaching in the evenings. Before the end of the day there is nothing more satisfying for me than ticking the completed jobs off my to-do list and setting a plan for the following day. I do this four days a week so that I can enjoy a long Friday doing my own thing!

It might not work for everyone, but spending some time learning how I work best has helped me to find the balance between productivity and over-working.

Business can be an upward struggle at times, what do you do to stay positive?

It’s all about the people for me, which is why I don’t think I will ever stop teaching. Whatever has happened in a day, teaching a class and chatting to the clients always reminds me of the bigger picture. I have got really clear this year on the ‘WHY’ of my business, and this strong sense of purpose always pulls me back. I am privileged to have a business which helps me to make an income whilst making an impact. I am not sure that my clients realise that they equally have such a positive impact on me!

What is your go to quote when lacking motivation?

I have a Pinterest board full of them! But my favourite at the moment is: “If you have the courage to begin, you have the courage to succeed”

I also enjoy… “Better an oops than a what if!” I don’t know why that always makes me laugh!

How much has social media played a role in the success of your brand?

It has been MASSIVE! A lot of my aeralists find out about us through recommendations from friends and word of mouth. As aerial is so visual, almost everyone who joins a Leeds Aerial Arts class takes photos of their achievements and shares them on their social media. We have over 5,000 posts under #leedsaerialarts on Instagram! I think that the impression could be that aerial is only for dancers or gymnasts… But when people see their friends killing it online, more women think “If they can do it, and they look like me, I can probably give it a good go too!” – They would be right!

How do you want people to feel when they first take part in an aerial fitness lesson?

Whenever I teach a group of new beginners most people arrive feeling nervous, they might not know what they have let themselves in for, and often people are quiet and avoid making eye contact with me! Honestly if I had a pound for every person that said “I am probably not going to be able to do this.” I launch in to break the tension! Within about five minutes of class the mood changes to “Someone grab my camera,” “I didn’t think I would even get off the floor today” and “whats next?!”

I absolutely LOVE teaching beginners for this reason. Everyone leaves that first class having achieved so much more than they thought they would, aerial is sociable so it is a great way to meet people, and there is always a next level, next challenge, next amazing feeling. It’s a real workout, using muscles we don’t often use which means the morning after aches are real! But another reason my clients love this aerial fitness is that it doesn’t FEEL like exercise at the time, moving your body shouldn’t be a punishment, it should be FUN. And my wonderful team are always on hand to make sure that you are training safely and within your limits.

Our readers love to travel, what destination is at the top of your bucket list?

I am obsessed with Scandinavia, I have been to Iceland twice and I have my sights on Norway next. I love the attitude to life and work in this part of the world. I would really recommend the book ‘The Year Of Living Danishly’ by Helen Russell, it makes me want to relocate everytime I pick it up!

What’s next for you and your brand?

We are still within a period of huge growth after opening this larger venue in June 2021. Next I want to meet and work with more instructors, from more disciplines, to bring more inspiration to my amazing community of clients.

I am also working on practicing what I preach and stepping out of my own comfort zone, doing things like this! Sharing my business, our values and welcoming more people to our community.

Where can people find out more about Leeds Aerial Arts?

You’ll get a real sense of who we are from our Instagram feed @leedsaerialarts
To view our timetable and book to begin your aerial adventure visit leedsaerialarts.co.uk

We recently interviewed new business owner Natalie Firth of Just The Fox Kitchen who has been working tirelessly these past few months to get her new nutritious meal prep delivery service off the ground. In the interview we find out about her cooking history, the most recent chef she has worked with, plus all her ups and downs of launching her brand new business.

Tell us about the journey that led you to launch your brand Just The Fox Kitchen…

I’ve always loved cooking food and have been a chef for many years now. Before I started Just The Fox Kitchen I worked as the executive chef for Matt Healy’s Gron Kafes where I really fell in love with creating recipes that were delicious and nutritious.

I had the idea for a meal prep delivery service that wasn’t focused on diet culture. More on eating well to make you good inside and out, for a while as I felt this was a real gap in the market. Aimed at busy people that like good food and eating well but are just too busy to cook everyday and make lunches for work. Allowing customers to ‘reclaim your time’ and get on with the things they enjoy doing.

I’ve always wanted to work for myself and build my own business, so this year I decided it was going to be my business year, and I would finally make it happen. So I did plenty of market research, tested recipes, worked with an amazing business women on branding and marketing, and I launched Just The Fox Kitchen in March this year. And it’s been all go since.

What’s been the biggest challenge you’ve faced and how did you overcome it?

Everyday there is a new challenge when setting up and running a business, I learn something new everyday. I knew how to cook and what I wanted the Just The Fox Kitchen concept and brand to look like but I had no idea about marketing, website building, social media ads etc so its been a steep learning curve.

But I think my biggest obstacle was my own confidence and building that up to a point I felt like a could launch my own business. I’m lucky, I have a great support network and I work with some amazing people who help Just The Fox Kitchen grow. When I look back on the Just The Fox kitchen journey so far, I’m amazed at how far I have come in such a short space of time and that keeps me motivated to keep pushing forward.

Just The Fox Kitchen

If you were to describe your business mantra in three words, what would they be?

I’m not sure I have a business mantra in the strictest sense of the word. I believe that the effort you put in you will get back out in everything you do. I have a life I want to lead (that involves lots of holidays) and I work hard and set weekly, monthly and yearly goals to achieve that. What it comes down to for me is living life to its fullest and making everyday count.

What advice would you offer anyone interested in venturing into the freshly prepared meals industry?

Know your market and what they want and do lots of research before you start. Food wise, test, test, and test again. Freshly prepared food that is delivered to customers homes needs to be made to last a few days and still be great quality. It is a very different product to preparing food for a restaurant where it is eaten straight away; test all your recipes, leave them overnight and check the quality. Also get customer feedback and work on building positive relationships with suppliers and customers alike. I would say I’m an introvert and don’t like putting myself out there for praise or criticism. So this was a big hurdle for me to overcome. But if you don’t know what your customers think of the product you supply how will you grow?

Talk us through an average business day in your life…

I’m a real early bird, waking up around 5-5:30am. I like to get up and moving straight away but I can’t function without firstly having a cup of tea, no milk or sugar. I walk my dog around Temple Newsam Estate (in Leeds) which is a great way to start the day, I can clear my mind and focus on what I want to achieve that day. If it’s a kitchen day, I will have placed all my ingredients orders the day before so it arrives at the kitchen first thing in the morning, so I can get straight to work prepping food for that days orders. I have a small all female kitchen team, they make the days fly by as we are always laughing. Once all the food is prepared we can then start ‘bowling up’ the meals. We then quality control check every meal, collate orders, load vehicles and I then delivery to customers homes or offices. I also deliver to fitness studios, yoga studios and cafes that retail, or nourish and balance bowls as grab and go options. It’s a long day but I love the sense of achievement and talking to customers. When I get home I respond to emails and messages, Check my to do list and make a plan for the next day. I then chill out, sometimes with a glass of Prosecco

Business can be an upward struggle at times, what do you do to stay positive?

I try to plan nice things to do each week that may be seeing family and friends, a new fitness class, or my favourite thing to do is go out for dinner . When you work for yourself it can be very hard to switch off from work mode. I know lots of great women that are killing it with their businesses and I find it really helps to speak to them. We can give each other advice and support and sometimes we rant and joke. It frees up any tension I may have and puts things into perspective.

What is your go-to quote when lacking motivation?

Though she be but little, she is fierce

I’m not sure why I adopted this quote (maybe because I’m only 5:1) but it has followed me around since University, so much so I had a print made for my home and when I read it I get a boost of energy and determination. ‘Though she be but little, she is fierce.’ Its from a midsummer nights dream.

How much has social media played a role in the success of your brand?

I think for a food business social media is key. There is such an active food scene on social media becoming part of that at local and national level is very important. Most of my customers have come from social media word of mouth and viewing posts. Just The Fox social media is growing organically which I like. What I think is very important for a business on social media is to be honest and positive. All the images and content that is on @justthefoxkitchen is of the food that I made and the views that I believe in. When used in the right way social media can be a great way to build a business.

Just The Fox Kitchen

How do you want people to feel when they first order and try your meals?

I built Just The Fox Kitchen around the premiss that to eat delicious and nutritious food you don’t have to spend hours in the kitchen every day. So when you order from me I want you to feel pleased that you have reclaimed your time and you don’t have to worry about that age old question ‘Whats for dinner?’

When eating my meals I want you to be happily surprised that nutritious food can look and taste delicious. I’m not a fan of diet culture, calorie counting and feeling guilty if you have a brownie. I believe in intuitive nutrition and listening to what your body needs. Food should be enjoyed and eating should be a pleasurable experience. So I want everyone that try’s my food to feel happy eating it and feel energised to carry on with their day.

Our readers love to travel, what destination is at the top of your bucket list?

There are so many places I still want to visit, Iceland, Costa Rica and Scandinavia to name a few. But I think top of my bucket list is to travel down the west coast of America. This was my plan for my 30th but unfortunately Covid put a stop to that. I’m planning again for next summer, I want to hire a vintage mustang (my dream car) and just drive down the coast. Eating as much food as I can handle on the way. California, in particular San Francisco is at the forefront of new culinary trends so I can’t wait to try new ingredients and get inspiration for new Just The Fox Kitchen recipes.

What’s next for you and your brand?

This is Just The Fox Kitchen’s first summer season so we have a big summer of festivals and catering events planned which I’m super excited for. I love catering parties and celebrations as they are always happy events to be a part of. I also have my first ever chef demo at Harrogate food and drink festival coming up on August bank holiday weekend. I’m nervous/excited for that one. Aside from this, I’m working hard on building our subscription and meal delivery service. I have just launched our office and work lunches. So you can now order delicious and nutritious Just The Fox meals to your office or work place every week. As a new business my main goal for this year is to build the brand and let as many people as possible know about Just The Fox Kitchen and what we do.

Where can people find out more about Just The Fox Kitchen?

All the information you need about Just The Fox Kitchen is on our website Just The Fox Kitchen we also have an active social media account @justthefoxkitchen are weekly menus and new business news is on there. If you have questions about our food or for enquires you can message me via social media or email natalie@justthefox.com and I will respond as soon as I can.

Most people in England have marked down the 17th of May as the key date to return to their favourite restaurants to support their favourite local businesses. However, there’s a raft of restaurants that are ready to open their terraces to famished diners from the 12th of April. Here, at House of Coco, we check out the 10 venues, you should be visiting in April.

Vinegar Yard

If you are looking for wide-open spaces and a relaxed atmosphere to catch-up with friends and family over evening aperitif or to check-out the latest street food trends, this is the place to visit with the likes of Baba G’s, Sugo, Nik’s Kitchen, and Nanny Bill’s. It is conveniently situated next to London Bridge with the iconic Shard building as a backdrop.

Devonshire Terrace

With some people returning to work in the city, you might be wondering what decent outdoor drinking and dining spaces might be open in April. Look no further than Devonshire Terrace. It’s secluded, it’s tranquil, their cocktails are always impressive so whether you are on a date or a business meeting, this is the ideal urban hideaway. Quite a few of the Drake and Morgan venues are opening up, so do check out their website.

Mariage Frères

One of the most aesthetically pleasing pedestrianised areas we came across last year was King St in Covent Garden. It’s lined with boutique shops and elegant restaurants. The one to check out here is the renowned French tea emporium, Mariage Frères. If there is any tea they don’t stock, it’s probably not worth trying. And their tea-inspired food menu is staggeringly creative.

Double Standard at the Standard

The hottest hotel opening in recent years is back with their ever-popular terrace opening in April. This is the place to see and be seen. Their Aperol slushies have been a huge hit with Londoners and they will be launching a new flavour in the spring. Expect burgers, expect cocktails and expect frivolity.

JOY at Portobello

For those floral-loving diners, look no further than the outdoor terrace at JOY’s dahlia-filled Flora restaurant at Portobello Docks. The waterside views are almost as incredible as the ultra-fresh produce in the restaurant which is brought up daily from The Good Shed in Canterbury.

Angelina

If you are looking for an outdoor terrace in April that will offer creative fare, then the place to go is Angelina in Dalston. They have been arousing Londoners’ taste buds with their imaginative fusion of Japanese and Italian cuisines. Think uni & sausage chawanmushi and cime di rapa tempura. Plus they have a covered terrace, so you can still meet up with friends even if inclement weather strikes.

Aquavit

You might be wondering if you can still enjoy fine dining experiences on the terraces in April. The answer is most definitely yes if you visit the terraces of the ever-popular Nordic restaurant, Aquavit. All the Nordic classics you would expect are present including Skagen, highland venison loin, and Icelandic cod.

Natak

A lot of restauranteurs decided to not wait for the May indoor hospitality opening date and made the call to extend their terraces to start welcoming keen restaurant-goers from April. Natak is a case in point; this relaxed, informal Indian restaurant serves iconic Indian dishes alongside traditional family recipes. You need a considerable spice rack to cook up decent Indian dishes at home, so why clutter up your kitchen and just go and check out Natak instead.

Heddon Yokocho

Heddon Street is another one of those hidden pedestrianised treasures that exist in the West End. This retro-style ramen bar is a temple to all things noodles-related. They have ramen recipes stretching back to 1884 with their Hakodate Shio to modern-day vegan London creations. And why sweat whilst slurping away at your comforting bowl of ramen when you can enjoy the cool outdoor breeze on their terrace?

St Pancras Champagne Bar by Searcys

Finally, what better way to celebrate the re-opening of hospitality than toasting with a glass of Champagne? The best place to experience this is at St Pancras by Searcys, which is home to Europe’s longest Champagne bar (98 metres long). They have buzzers you can press for Champagne and they serve the cutest afternoon teas in designer suitcases.

The best thing about these cocktail recipes is that you can make each and every single one at home, because everything you need can be picked up from your local Aldi.

These recipes are simple, yet impressive and include iconic Classic Eggnog, Icelandic Glacier, Caramel Frost and Gin-gle Bells. They are literally, Christmas cocktails to drool over.

Let’s crack on, here is the first of four fabulous cocktails.

Aldi Christmas Cocktails, Classic Eggnog

Ingredients
• 60ml Aldi Napoleon Brandy
• 1 tbsp sugar (or 20ml sugar syrup)
• 1 whole fresh egg
• 15ml cream
• 60ml milk
• Nutmeg or cinnamon

Method:
1. Shake all ingredients hard with ice in a shaker
2. Pour over ice in a tall glass or wine glass
3. Dust with nutmeg/cinnamon

Christmas Cocktail, Icelandic Glacier

Ingredients:
• 50ml of Aldi – Infusionist Northern Lights Gin Liqueur
• 20ml of fresh lime juice
• 30ml of sugar syrup
• Crushed blueberries and lime swirls to garnish

Method:
1. Combine the Gin Liqueur and add fresh lime juice and sugar syrup, stir
2. Mix and pour over crushed ice before decorating with lime swirls and crushed blueberries

Aldi Cocktails, Caramel Frost

Ingredients:
• 50ml Aldi – Ballycastle Caramel and Hazelnut Cream Liqueur
• 25ml semi skimmed milk
• 2 sprays/drops of Aldi Moroccan Almond Extract
• Aldi – Moser Roth Luxury Dark Chocolate

Method:
1. Add all ingredients to a shaker with cubed ice
2. Shake until the outside of the cocktail shaker turns cold
3. Strain into a chilled coupette (or martini glass)
4. Garnish with grated Aldi’s Moser Roth Luxury Dark Chocolate shavings

Cocktails at Christmas, Gin-gle Bells

Ingredients:
• 50ml of Aldi – Haysmith’s Spiced Apple and Ginger Gin
• 25ml lemon juice
• 2 teaspoons of sugar
• Cinnamon and lemon twist to garnish

Method:
1. Add gin, lemon juice and sugar to a shaker with cubed ice and shake until the outside of the cocktail shaker turns cold
2. Strain over fresh crushed ice in a rocks glass
3. Sprinkle with cinnamon and garnish with a lemon twist to serve

Visit your nearest Aldi to pick up supplies for these Aldi Christmas cocktails.

Want to indulge in more cocktails?

I’m of the opinion that Manchester is the best city in the UK; but then again, I am biased. Before migrating to the south in search of a journalism career in the Big Smoke, I lived in Manchester and I miss it dearly. Growing up I enjoyed my fair share of cocktail-fuelled nights spent under the arches of Deansgate Locks or sneaking into the private member’s clubs that were the epitome of glamour in the noughties. But Manchester’s evolution since I left the city has been monumental, its incredible food and bar scene evolving rapidly over the last decade. Thanks to an influx of media jobs via Media City in Salford and suburbs like Altincham becoming home to some of the country’s leading food markets, Manchester’s offering has gone from strength to strength. If you’re going to spend just a few days in the city, this is how to pack in all of Manchester’s finest experiences.

10am: first, coffee

For the best coffee spots, head down to the Northern Quarter, a largely pedestrianised hub of independent shops and bars. There’s an industrial vibe here, with street art adorning every corner. You’re spoilt for choice in terms of pared-back, Nordic-style cafes that take their coffee very seriouly. I’d recommend Takk, which draws its influences from Iceland and offers tasty breakfast treats like blueberry porridge and French toast, or Foundation Coffee House for a reliable cuppa. They also do a cracking espresso martini, if you’re past the yardarm. Another personal favourite is Another Heart To Feed, a Melbourne-inspired cafe, bar and brunch spot.

12pm: fill ya boots

While you’re in the vicinity, the Northern’s Quarter’s vintage offering is spectacular. Affleck’s Palace is a treasure trove of retro pieces, costumes, jewellery and accessories, as well as being a hub for tattoo artistry. Pop to Oldham Street to peruse shops like Fig & Sparrow, Piccadilly Records and Magma to shop vintage clothes, gifts, magazines and records. Tibb Street is another one to tick off your list of must-visit destinations, with my favourite-ever flower shop, Northern Flower, offering vibrant, unusual floral arrangements and an abundance of plants and succulents. If you venture to this part of the city around evening time, be sure to make a pit-stop at Manchester’s most famous, yet well hidden, jazz bar, Matt & Phreds. The Northern Quarter has been accused of losing its cool in recent years thanks to an influx of hen and stags descending on its cobbled streets and identikit bars and coffee shops, but a recent trip back to the area proved it’s still full of its original charm, if you side-step the L-plates and occasional chain pub.

2pm: a cultural excursion

Manchester has plenty to offer in terms of culture, particularily if you’re a football or music fan. Visit the National Football Museum on Todd Street or hop on the tram up to Old Trafford if that’s your bag, but if, like me, you’d rather revel in Manchester’s musical history, a trip to Salford’s Lads’ Club to honour The Smiths and the band’s iconic hayday photograph should be on your to-do list. The Whitworth Art Gallery is my favourite in the city; there’s always a brilliant exhibition on, with recent favourites including an exploration of Utopia throughout history and collections from greats like Andy Warhole and Cornelia Parker. For a spot of tea or afternoon snack, the gallery cafe has beautiful views over the park.

6pm: feeding time

It’s impossible to choose just one favourite restaurant in Manchester; the city is teeming with incredible culinary offerings. If you can only eat in one place, I’d say go for the stunningly situated The Refuge, a dramatic dining experience serving creative small and large plates, as well as a winter garden cocktail lounge. The Refuge is housed within the sumptuous The Principle Hotel, which is well worth a stay in if you’re looking for a city centre hotel that will knock your socks off.

7pm: bar crawlling

As the birthplace of musical greats like Oasis and The Smiths, you’d expect Manchester to have a solid music scene. Music from all genres makes up the backing track to Manchester’s vibrant bars, with plenty of areas in which to crawl through with a drink in hand. Going back to the Northern Quarter is a great place to start, its windy streets filled with eccentric bars and revamped traditional pubs, many with a hidden rooftop or terrace to while the night away in. A few to add to your list are Port Street Beer House for traditional ales, Guilty By Association for dimly-lit cocktail shenanigans and Dusk Til Pawn for weird and very wonderful interiors (it’s a hidden bar in what used to be a dodgy-looking pawn shop). And that’s just to name a few.

If you’re after something a little more swish and are partial to enjoying a glittering skyline alongside your martini, head to one of Manchester’s famous rooftop spots to take in the views. Cloud 23, which is housed inside the Hilton at the top of Deansgate Street, boasts arguably the best views in the city. Newcomer 20 Stories has firmly established itself as one of the best places to enjoy a glass of bubbly or expertly-crafted cocktail while overlooking the city’s rooftops. The venue houses a restaurant and lively bar, as well as a heated winter terrace. 20 Stories is situated in Spinningfields, which is full of decadent cocktail spots, fancy wine bars and some of Manchester’s best restaurants, so it’s well worth a wander to this corner of the city.

1am: karaoke in Chinatown

For me there’s only one way to end a night out in Manchester. And that’s with dumplings and blaring out Kiki Dee and Elton John. Chinatown is another area of Manchester worth discovering, marked by its impressive structure, situated at the foot of Faulkner Street, where you’ll find delights such as Happy Seasons Restaurant and The Little Yang Sing. Karaoke spots in Chinatown are available in abundance, but if you’re looking for guidance, I can vouch for K2 Karaoke Nightclub, with a neon basement bar and wide range of tracks ready for you to do your worst to. Orchid Lounge is also a great shout for those who fancy murdering a tune or two, plus it’s open until 4am.

11am: bloody mary o’clock

Are there many things in life that can’t be cured by a decent bloody mary? Likely not. Japanese-inspired restaurant Cottonopolis offers a spicy variety that will wash away any traces of last night’s bar crawl-induced hangover, while El Capo is the perfect place to induge in some Mexican brunch classics, with two variations on offer; the classic and a Bloody Maria, which is served with tequila and lime, instead of vodka and lemon. Viva Mexico!

1pm: take the tram

Or ‘The Met’ as we affectionately called it… Manchester’s suburbs are worth exploring; especially as the Metrolink offers you easy access to pretty much any of the surrounding areas within 20 minutes. Neighbouring Altrincham’s food market, officially called Altrincham Market, is a popular spot for a weekend wander, offering an abundance of tasty food of all varieties. Dumplings, sushi, sourdough pizza, aperol spritz and lovely red wines; all the usual suspects. After enjoying anything from a nibble to a three-course meal, persuse stalls selling jewellery, dresses, wine, gin, handmade beauty products and pretty trinkets.

5pm: time for a brew

You’re welcome to opt for a cuppa now, but I was actually refering to something stronger. Manchester has a number of excellent tap rooms on offer where you can taste some of the country’s tastiest IPAs and ales. You’ll have to travel to the outskirts of the city, but it’s well worth the trip. Manchester Brewing Company has a sterling reputation, but my favourite has to be the newly instated Cloudwater Brewing Company.

8pm: one last hurrah

For a Manchester staycation, it would only be right to go out on a bang, so we’d advise dining somewhere truly special for your final meal in the city. Newbie Mana means business – in 2019 it became the first restaurant in Manchester to receive a Michelin star since 1977. Situated on Blossom Street, its considered dishes are visually stunning and a joy to eat. If you want something more low-key to end your Manchester experience, the Northern Quarter’s Rudys is legendary for its pizza offering.

Mandy Mottram is the founder of Seraglio Designs, she has a background in Middle Eastern Archaeology, as well as long-standing interests in traditional crafts and craftsmanship, ethnic jewellery and furniture design. So its no surprise that her jewellery is inspired equally by ancient cultures, the souks and bazaars of the Middle East, and by mid-Twentieth century design.

Her designs will make you feel precious and her story will inspire you. We spent some time with her to find out more…

Tell us about the journey that led you to launching Seraglio Designs…

Well, it’s quite a long journey in that I’m really an archaeologist by training, with more than 30 years’ experience working on excavations in the Middle East, Australia and Pacific in between being a diplomat’s wife and various stints working as an archaeological illustrator and for organisations such as the Australian Heritage Commission and the National Museum of Australia.

I began creating beaded gemstone jewellery after completing my Ph.D. in Archaeology at The Australian National University. My research focus was northern Syria and at that stage (2011–2012) things in Syria were becoming increasingly unsettled so archaeological fieldwork there became impossible. I could have moved my research emphasis to another region but at that stage felt just too tired to make the effort. I needed something to do that combined a range of interests along with my capacity for research and which, hopefully, would make me some money. It also needed to satisfy the creative urges that I’d largely set aside whilst studying, which were limited to restoring furniture and knitting and needlework in front of the TV when I was too exhausted to do anything else.

I’ve always been an artistic and creative person. As a teenager, I was into painting, printing and dyeing fabrics, as well as making copper jewellery embellished with torch-fired enamels and tumbled gemstones. At the same time, I was also extremely interested in ‘rocks’ thanks to a family pastime of gemstone fossicking which led me to study geology in high school and gave me an interest in rare and unusual gemstones and how they were formed. My main interest, however, was in ancient societies, but geology intersects neatly with archaeology in that, for thousands of years, rocks, stones and minerals formed many of the human race’s principal tools, building materials and personal adornment. In the end, the decision to make jewellery came about in response to a rekindled interest in gemstones and in jewellery design inspired by a jeweller I met whilst studying who introduced me to many gemstones I’d never encountered before. As a result of this rather circuitous, multi-disciplinary journey, the jewellery I create is guided very much by my emotional responses to the colour, shape, texture and cut of the materials, and to their geology, as well as to the history and cultural origins of the components, with the result that virtually all my pieces are one-offs.

What sets you apart from other jewellery brands?

I would say it’s probably my intellectual approach to things. I know that’s not fashionable at all in a world saturated with tales of the healing powers of crystals, but such beliefs in the ‘energy’ of crystals are not based in sound science or in any deep-seated understanding of the planet we inhabit. They may satisfy the needs of the individual or ‘self’, but not of communities or society as a whole. What many people may not realise is that there is no fair-trade certification for the ‘crystal’ or semi-precious gemstone industry, unlike for gold and for diamonds, and that in some areas, especially in places like India, Madagascar and parts of Africa, the mining of gemstones can be highly exploitative of both adult and child labour as well sickeningly dangerous. Furthermore, increasing demand in the West for ‘crystals’ has led to some quite shocking environmental damage in many of these places as well as in parts of China and Brazil.

For my brand I like to know where the stones I use come from and that they are products of Fair Trade. Along with providing a beautiful product myself, I aim to enlighten people as to the origins of their piece and, hopefully, in this way increase interest in and respect for the planet and its peoples. I suppose it’s my way of giving something back. I like to give the customer the background to their purchase if I can – where the materials came from, how the stone was formed, or, if made from vintage, antique or ethnographic components, something about their history and the belief systems or purpose behind them. What I really hate is people selling jewellery with stones or components that they have no idea about. Often, they don’t even know whether or not what they are using is a real gemstone. They simply follow the name applied by the (usually) Chinese or Indian seller and then pass on that bit of misinformation to their buyers. To me the Earth is a wonderful and miraculous thing all by itself. It is constantly changing, creating and recreating itself beneath our feet and it is that which I try to draw attention to, together with creating a beautiful piece of jewellery that is a pleasure to both own and wear. I don’t feel a need to imbue the things I make with mystical or supernatural powers, just simple earth and humanity.

From the product range, what has been the best seller?

Almost all my products are one-offs. Business-wise that mightn’t be considered a good thing if you want to shift mass quantities, but I know from many of my return clients, especially from the USA, that it’s just this fact that they really appreciate – having something that is truly and uniquely theirs. I also tell myself that jewellery designers whom I admire, such as Lisa Black and Gerda and Nikolai Monies, are known for highly desirable one-off pieces defined by the age or rarity of the materials. Because my business consists of me alone it’s more difficult to produce extensive seasonal lines as well as unique pieces, so for now I’ve elected to stick primarily with the latter. Other designers I admire, like Elizabeth Gage or Alex Šepkus, trade not so much on the seasonal but on a few indescribably beautiful lines and on custom pieces. Tony Duquette, the wizard interior, costume, set and jewellery designer, created many unique pieces from an astounding array of materials. They are real art works. In the same way, I can’t always replicate the effect created by the conjunction of certain materials so I don’t even try unless I receive a specific commission. While I’m not working at the same price point as these designers, I prefer their approach in contrast to mass production.

Earrings are the only category where it is currently possible for me to make more-or-less consistent repeats, partly because they don’t require as many components. My ranges usually start off with a number of unique pieces consisting of the same style but made from different gemstones. For example, I may use a particular post, ear wire or component but combine it with different stones and/or metal finishes. The most popular range so far has been the ‘Hasna’ earring style, which consists of a small chunky hoop, a little bigger than a huggie, with pendant, acorn-shaped stones. The stones in this range are all smooth but the finish can be sterling silver or yellow or rose gold plated. For the Samira line, the same fittings are used but the stones are all facetted. Both of these ranges are extremely popular and I’m often asked if I can replicate them because they’re neat and easy to wear and thus ideal for the office environment.

How often do you release new products and what’s the process behind this?

Because I’m the sole maker and Jill-of-all-trades, the process at times is a sort-of ‘as it happens’ procedure depending on available time and demands. I usually do two big craft markets a year, one in autumn and the second in November in preparation for Christmas. My major bouts of making and release of products come at these times. Custom orders may arrive at any time and I have smaller making bouts as needed in order to top up both my Etsy store and a local retail outlet.

Usually, I’ll have a lot of designs in progress sitting around waiting to be completed. I just get a sudden urge to work on a specific design or experiment with particular materials and sometimes can’t concentrate until I’ve done so. Some things come to completion immediately; others need more thought. Honestly, I have little space to make things so they are all over my floor and desk. They are all over my sewing tables too! I contemplate them when I’m doing other work, then, when inspiration strikes or needs determine, I complete a whole lot of them in a rush.

Sometimes additional or special materials are required to complete a piece. I often work with craftspeople in Thailand, Bali, India and China to supply me with components such as matching clasps or unusual-sized and -shaped beads. I send them the design concept electronically and we work together from there.

Talk us through an average day at the business?

Again, because it’s mainly just me doing everything, the average day varies a bit depending on what I need to work on. Dealing with emails and early social media is the first thing then I move on to whatever requires my immediate attention. I tend to work in batches rather than in a regular schedule, week after week. Sometimes I need to focus on photographing new pieces. I’ll spend the afternoons doing that to the exclusion of all else and later post on social media. When I’m making I get into “the zone” so that is all I do apart from making some quick photos to share on social media. Buying is also a batch effort. I will spend several days searching for materials if necessary and placing orders. Costing the materials down to the bead or finding is also a lengthy task and it’s easier to do it all at one time. When I’m making I often call in the assistance of my partner to modify stone beads to my liking and to undertake some of the silver polishing. Keeping clean items that are on retail display is another regular task.

What are your plans for the future?

I’m working to the point where I can hand over more tasks to other people, especially the photography. My photographer brother handles the model shots but the flat-lay photography is more difficult as I don’t have a single jewellery style. Some of it is very minimalist, some verges on ethnographic or tribal, and some of it is very sumptuous, but they all reflect my style and interests. For necklaces, especially, it’s been difficult to find a single background that suits them all, to provide my on-line store with a consistent look. I think I’ve just about worked that out but I’m no photographer! I need to find someone who can take photos that really sell my jewellery. That’s something I hope to sort out later this year.

Since launching the brand, what has been your highlight?

There’ve been a number of highlights such as having my products accepted at Splatter, here in Canberra – a maker’s and producer’s gallery and studio. This occurred after the previous outlet where my collections were held went bankrupt. I was in Tunisia at the time and my mother had died a few days previously so I was feeling very low. It was a blessed relief to deal with real professionalism in the local retail market. Splatter’s owners have been extremely helpful. They understand how to display products to best effect and provide good feedback. An aim is to be able to extend that success to outlets interstate.

Another major coup was meeting and getting to know a well-known Australian comedienne and having her subsequently purchase several of my pieces, one of which she has worn a number of times on TV. Celebrity endorsement, as we know, is tremendously useful when pitching the appeal of one’s work.

Having my jewellery seen in magazines such as House of Coco, Avenue 15 and Condé Nast Traveller is also a highlight as it was a long-held dream. I’m pleased to see my pieces – and photos – stand up well against other offerings. Now I’d like to see some of it appear in a major fashion spread.

Looking back, is there anything you would do differently?

Oh, there are masses of things I’d do differently. Like many creative people I wanted to create first and foremost and worry about the other stuff later. How I was going to afford everything was a concern but not a real issue until I realised I didn’t want to work with cheap materials. It can work for fast fashion but that has never been me. Sorting the accounts out earlier would have been of major benefit. It also took me ages to come up with something resembling a brand mark. These are all things that I should have handed to other people much earlier on. The fear of not earning sufficient to cover those costs immobilised me for a long time. Instead, the marketing aspect of the business should really have come first or run alongside the development of a ‘style’. I’m still working on those things and believe they should constantly be upgraded and improved.

Our readers love to travel, what destination is at the top of your bucket list?

Luckily for me I’m quite widely travelled. My parents took my brother and me to Europe and the UK for three months not long after I finished high school, which gave us both a real taste for travel. I was married to a diplomat for 12 years during which time we took full advantage of our overseas postings to travel farther afield. We often went to places very different from where we were living; for example, we went to Shetland and Orkney from Cairo and Iceland and the Faroes from Damascus. Being an archaeologist has helped me to get around a lot also, not just on excavations but doing research and to conferences also.

Thanks to these experiences, it’s not always easy to pinpoint what’s at the top of my list. In recent years we’ve been to many places that I’ve long wanted to visit, such as Iran (three times), Uzbekistan and Azerbaijan, Georgia and Armenia in the Caucasus – all places along the Silk Road. One day I’d like to visit eastern Turkey, beyond the Euphrates, and see what my archaeological research world looks like from the other side of the border. Trabzon, on the Black Sea, is somewhere I’d like to visit and have done ever since reading The Towers of Trebizond by Rose Macaulay at age 12 or 13. Now I’m thinking about it, I’d like to see the aurora borealis and am very interested in traditional Sámi culture, so Norway is probably high on the list and I’d like to visit where my father grew up in Sri Lanka. There are many places I’d like to revisit – Sicily and Malta are up there – but my partner has never been to Europe at all so there are lots of places I’d like to take him. He likes travel but it’s not in his blood the way it is in mine so he doesn’t mind if I simply must go somewhere. He’s the best Fairy Godfather a girl could have.

What quote do you like to read when you are lacking motivation?

I’m not really one for motivational quotes, as I know that, ultimately, the impetus to do anything has to come from me and nowhere else. I also find that many quotes that proliferate today are intended to create a warm and fuzzy view of the world that is misleading at best and downright dangerous at worst. Situations such as the current Covid-19 pandemic ought to make it apparent that we can’t always control everything as much as we might wish to and that all the uplifting quotes in the world won’t change things. That doesn’t make me a pessimist, more a realist. I’m actually very upbeat; it just means that I don’t often look outside myself for affirmation. Does that sound like a typical introvert to you? Probably.

I’m much more into old-style aphorisms because many of them have stood the test of time. The saying I probably apply to myself most of all is: “If at first you don’t succeed, try, try and try again.” It’s attributed to all sorts of people but really comes from a legend about Robert the Bruce of Scotland and a feisty spider. I don’t give up on things easily and will work at them until I’m satisfied I’ve done a good job. Another saying I rather like because it’s sometimes possible to become confused by other people’s opinions comes from the Danish scientist, author and poet, Piet Hein: “Shun advice at any price, that’s what I call good advice.”

For anyone wanting to start their own business, what advice would you offer?

Well, given what I just said about advice, offering some is probably moot; however, I’d definitely say, if you’re making craft products, try to get a lot your branding and packaging sorted early on because presentation is important, and give serious thought to how you’re going to support your business. Working out a business plan is not a bad idea even if you’re like me and start out at the hobby level. If you have one you can always develop it to seek Small Business loans. It is possible and even necessary to keep developing things as you go along so don’t feel bad if you don’t have everything set up at the get-go. The import thing is to start. You’ll learn as you go along and probably want to develop in different directions to what you initially envisaged. Consider whether you want to diversify or, indeed, narrow down your output in order to specialise in just a few key products. There are many on-line courses to help you through these things. If you can, invest in them early on because it will help clarify your choices and you’ll feel a lot better for it. And take note of that saying above. Many people will offer advice and you may see other people apparently doing better than you. Don’t be afraid to ask for advice but don’t be intimidated either. Maintain a strong vision of what you want to achieve.

What are your plans for the business in 2020?

This year, despite the disruptions caused by Covid-19, I’m at last ready to get a new website off the ground. This has been in the pipeline for several years, but I’ve now got a clearer idea of what I want and am in a financial position to pay someone else to do it. I want a professional feel that embodies my design ethos, combining both clean lines and the highly decorative.

As mentioned earlier, the photography is something I’d like to get a better handle on, and maybe also call in a graphic designer to rework my brand ‘look’. I know I could probably do it myself, but time is just too short and I believe it would be better employed in focussing on core creative work.

Where can people find out more?

Seraglio Designs’ on-line presence is currently confined to my shop on Etsy: www.etsy.com/au/shop/SeraglioDesigns

and to Instagram and Facebook:

www.instagram.com/seragliodesigns/

www.facebook.com/seragliodesigns/