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Get ready to taste the ocean at Angela’s – the small but mighty seafood restaurant and rooms that’s making waves in Margate. Open for lunch and dinner, this gem serves up delicious, locally-sourced seafood alongside simple, seasonal vegetable-based dishes.

And if you’re looking for something a little different, head to their little sister Dory’s – a seafood bar that overlooks Margate main sands.

The owners’ philosophy is as uncomplicated as it is admirable – they always put people and the planet first. That means working directly with growers, fishermen, and suppliers who understand how to make the most of their produce while minimizing the impact on the environment. Now that’s what we call responsible seafood dining.

At Angela’s, the menu changes daily based on what’s fresh from the boats that morning. And when it comes to sourcing, they don’t mess around – all seafood is ethically sourced and most of their vegetables are organic or pesticide-free.

From lobster to dover sole, there’s something for every seafood lover on the menu at Angela’s. And don’t even get us started on the desserts – orange sponge with creme fraiche? Yes, please!

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