Located in the heart of Budapest, MÁK restaurant offers a unique dining experience that combines the best of Hungarian culinary traditions with Scandinavian influences.
Led by Executive Chef János Mizsei, a young talent who has received numerous professional prizes for his innovative and creative cuisine, the restaurant uses only the finest and freshest seasonal ingredients to create dishes that are both pure and unpretentious.
The menu features the MÁKregions, which are inspired by Hungarian culinary traditions and local ingredients, with a touch of Scandinavian techniques. If you’re in the mood for a quick bite, check out the pre-theatre or lunch menu.
Don’t forget to try their unique juice pairing concept, featuring fermented components, which are also leading roles in the menu. And, if you’re a wine lover, don’t miss out on their biodinamic organic wine range, which are designed to harmonize with the chef’s acid-toned cooking style.
Keep in mind that a 15% service charge is added to your bill, and it’s essential to inform them in advance if you have any food allergies or special diet requirements.
Whether you’re looking for a casual night out with friends or a special occasion, MÁK’s relaxed yet refined atmosphere is sure to impress. Come and discover the exceptional quality and flavors of MÁK restaurant for yourself.