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Warm & Fuzzy : Hot cocktails for those cold nights

Warm & Fuzzy : Hot cocktails for those cold nights

If there's one good thing about the colder weather, it's got to be warm drinks.

2017/12/12

If there’s one good thing about the colder weather, it’s got to be warm drinks. This Christmastime, up your game and leave spiking your instant coffee to the amateurs – you, my friend, have two excellent and mega simple recipes up your sleeve thanks to #TeamCoco . Cheers!

Bombay Sapphire Spiced Apple Tea

Warm & Fuzzy : Hot cocktails for those cold nights

50mls Bombay Sapphire

15mls Martini Bianco

20mls fresh lemon juice

3 thin slices of apple

1 cinnamon stick; 3 clove; 3 cardamom pods (broken); ¼ vanilla bean

1 black tea bag

15mls honey

150mls water & 50mls cloudy apple juice

Method:

Add water, honey and apple to a pot and heat

Add spices and tea bag when hot and allow to simmer for 5 minutes

Remove tea bag and add apple juice. Strain.

Add Bombay Sapphire, Martini Rosso and fresh lemon juice and stir before serving.

Serve in a large tea cup

Garnish: Orange zest, spent apple slices and nutmeg sprinkle

Grey Goose French Coffee

Warm & Fuzzy : Hot cocktails for those cold nights

35mls Grey Goose La Poire

75mls Warm Speciality Filter Coffee

15mls Demerara Sugar Syrup

Double Cream

Garnished with ground nutmeg

Method:

Build all ingredients in a French coffee glass. Float double cream on top.