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Cuba

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Cuba

#CocoLeeds : The Cocktail Experience Part Four

With the memories of the long hot summer fading faster than your tan, the time has almost come to dust yourself off, update your wardrobe and prepare to get on up to get down for the 2018 party season. And what better way to kick off the most hedonistic time of year than with the return of the city’s most legendary cocktail party?

Back by popular demand, The Leeds Cocktail Experience returns on Friday 9th November to iconic event space Aspire for a fun-fuelled evening of entertainment, hot dancefloor cuts, and of course, the most ingenious and Insta-worthy cocktail creations in the north.

Are you ready to go on a global cocktail tour that covers NYC, Cuba, London, Paris and Japan to name just a few?

Guests will be able take their pick of premium pours from no less than 16 of the city’s finest bar brands, who will be under one roof for one night only. Those involved truly represent the cream of the crop as far as the Leeds nightlife A-List is concerned, allowing you to embark on the most epic of bar crawls without setting a foot outside. Each bar will be partnering up with a luxury liquor brand, ensuring the cocktails are top-shelf.

Hippest hangouts
The Domino Club has become one of the city’s hippest hangouts and has long been known to those in the know, but they will be in attendance to dazzle the crowds with their magical mixologists. They are fresh from being named as one of the best secret bars in the world by cocktail aficionado Simon Difford, one of the world’s leading authorities in the bar world.

The award-winning Harvey Nichols Fourth Floor Bar will be on-hand to show party-goers the finer things in life like only they can. They will be hosting the shiny VIP bar, which will be available exclusively to special guests who upgrade their ticket. One for the true connoisseurs, this is where you’ll find some absolute diamonds when it comes to International liquor.

Discerning local foodies will be delighted to discover that chef extraordinaire and restauranteur Luke Downing will be bringing his best bartenders to the party, to mix up cocktails so cutting-edge they seem almost other worldly.

Manahatta and Neighbourhood will all be bringing their own unique take on NYC-style mixology to the table, whilst Revolución de Cuba will leave your heart in Havana oh-na-na, with their distinctive Cuban twist.

An international affair

The whistle-stop world tour continues to Japan, where rooftop-bar Issho will be blending exotic ingredients that will capture your imagination and tantalise your taste-buds. Neighbouring bar Banyan will also be in attendance with a game-changing cocktail that will leave you wanting more. Dirty Martini will also be making a trip across the road to deliver their distinctive twist on Bond’s poison of choice.

Other brands confirmed include Be At One, Oracle, The Botanist, Banyan, Below Stairs, Malmaison, Smokestack, newcomers Lost & Found and Dirty Martini. Once again, the party will take place over two floors and feature a range of entertainment, including the latest sounds from the city’s best local DJ’s.

The Leeds Cocktail Experience first stirred the city’s interest back in October 2016 and was an instant success. Two sell-out parties followed, with each one getting bigger and better, reflecting the very best of Leeds nightlife scene. Organised by one of Yorkshire’s leading PR agencies, Pink Gorilla and Hairy Lemon, it has now become a hotly-anticipated staple in the Leeds’ social calendar.

Pink Gorilla Director Jordan Odu had this to say about the brands fourth soiree ‘’It’s hard to believe it’s almost two years since our first party, but then time really does fly when you’re having fun. The Leeds cocktail scene has evolved massively since 2016, and our fourth party will be the perfect place to experience the huge amount of homegrown talent and diversity we have access to.

‘’As ever, our event is as much about the people and the partying as it is having the very best bars, bartenders and cocktails under one roof, and so guests can expect a night they won’t forget in a hurry. We hope to see you at all the bars for a cocktail or three!’’

Tickets are available from Eventbrite now, with early bird offers available on a first come, first served basis.

Follow Pink Gorilla on Facebook, Twitter and Instagram for the latest news and updates on The Leeds Cocktail Experience. The party lands on Friday 9th November and runs from 6:30pm-11pm. More information to follow…

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Aruba

Girlbosses of Great Britain : The One That Protects You Even When you Forget

Here at House of Coco, travel is in our DNA, we do it on the daily and can often be found jetting from hot destination to another in a heart beat. As much as we try and remember the important things, like sun screen, we can somethings get waylaid with cocktails and parties to remember to look after our skin. Cue Sunsibility, the brand that has UV protection built in to it’s clothes to protect you even when you forget.

Founded by Angeli Jackson, her journey has been filled with rejection but it has spurred her on even more to make a success of her brand, and that she has. Here, she tells us more about the brand and her plans for the future…

Tell us about the journey that lead to you launching Sunsibility…

I was studying a BA(Hons) Product Development for the Fashion Industries at The London College of Fashion and wanted to create a functional and practical range for my final collection.The initial idea was a ladieswear collection for Lupus patients (65% of Lupus patients are sun sensitive ).This has now evolved into a one stop shop for UV protection including men’s and childrenswear but also sunsuits, sun creams and window films for general everyday protection.LCF wouldn’t support me as they didn’t think it was commercially viable which made me even more determined.I worked so hard and when I did graduate, the college were there supporting the project as it was a successful idea.The following year I gained a start up loan from The Princes Trust and began to turn the dream into a reality.

What is the importance of UV protection?

UV Protection is a MUST HAVE.A very large proportion of our customers are sensitive for various medical reasons so UV protection is essential and preparation is key, not getting caught out on those warmer days.Handy accessories can make all the difference.A wrap, sunglasses, hat and a compact umbrella are ideal products to keep to hand.All our clothing is made to order and provide a UPF50+ factor preventing 97.5% of UVA & UVB rays.With clothing, customers do not have to worry about any absorption of any ingredients into the skin but it is very important to apply sunscreen to those areas exposed regularly.

We have a range of timeless classics, gorgeous beach and resort wear ( many multifunctional ), that can take you day into night and keep you safe from the sun.Health is Wealth, so invest in yourself and in your skin whether it’s for protection, against skin cancer ( rates just continue to keep rising ), anti ageing or vanity don’t let it be too little too late. It’s good to be outdoors and needs to be encouraged, we all need vitamin D it’s essential for good bone health and just makes us FEEL GOOD it’s about getting a good balance.

How does the process work when making new designs?

New designs usually come from a purpose or a request it is vital we listen to our customers, their needs and desires.However, I always have a pen and paper handy as new ideas may come to me at any time, especially on holiday as you are watching people at leisure and hopefully protecting their skin or not, as is often the case.Our products are about making sun protection easy and hassle free but it is imperative to look and feel great.We only ever work with our specialist Italian fabric which is a stretch fabric but I don’t really use it in a fitted way, a lot of our designs are loosely cut unless stated otherwise.The fabric is just brilliant and I really did search worldwide for it.It’s cool to wear, breathable, machine washable and quick drying. These fabulous features contribute to any new ideas as its so travel friendly and virtually crease free.I will usually sketch something up and then send it to our pattern cutter.A sample is then made up on site and together the tailors and I will tweak how we’d like it.Once happy we will then put it into production and photograph it as soon as possible.

Looking back, is there anything you would do differently?

I don’t believe there was any other way.I’ve always given it my all but certainly for the first six years, I had 3 jobs whilst trying to build the company.You do what is necessary.I am a great believer in everything happens for a reason. Although one thing I would have liked along my journey and even now would be a mentor.

What is your mission?

To provide quality stylish sun protection and make it easy to wear for all whatever age, genre and wherever you are in the world.UV Protection is for everyone but can also be life changing for those who are sun sensitive.Being highly regarded in the industry is very important and we have some of the best medical and sun protection specialists in the world recommending our products.That to me already means we have done as we set out to do but need to let more people know we are around.

In five years time, where do you hope to see the brand?

Into the new decade with a great focus and plans.We sell direct to the consumer so just expanding our awareness internationally is a focus for the next five years.I have some interesting developments I’m working on but am keeping those close for the time being but do keep in touch with SunSibility so we can update you on new products and services.I am always aiming to bring the best & innovative concepts to our collections.

Talk us through an average day in your life…

I wake up and feel thankful for the health of myself and all those around me this isn’t a ritual but a thought at the beginning of the day along with my two must have milky coffees ( which my husband makes ) to kick start my morning.I also do try and be grateful for all I have & enjoy life !

I have two gorgeous girls, Atalya 9 & Elysia 2 so the school run is first thing and then either onto nursery or my parents who are brilliant and presently help me 3 x a week.They have always been a massive support & strength for me.My working hours are 10 – 5 so once in the office there is a never ending list.My office is attached to the house but completely separate so I go to work like anyone else and come home at the end of the day.Every day is different there is always so much to do.I do wish there were more hours in the day, more days in the month, and more months in the year – There never seems to be enough time !!

What quote do you like to read when you are lacking motivation…

“You can do anything you want to when you put your mind to it – and there is no such word as No !”This is up on my office wall and something I try and teach my children too.

Our readers love to travel, what destination is at the top of your Bucketlist?

Oooh what isn’t ?I love to travel.My promise is to show the children as much of the world as I possibly can.The world is such an amazing place and so inspiring.I used to do a lot of my design work on the plane prior to having kids – that’s virtually impossible to even think about now I don’t get a very time free flight these days !Every time I see / read about somewhere I’d like to visit I put it in my travel box and tick the places off as I go.Long flights presently aren’t ideal but Aruba Cuba and Mexico are on my list for about 10 years time. In the meantime I’d love to explore more of the Greek islands and Italy over the next decade but also more of England too.I live and breathe my holidays I could be in Barbados, I could be in Bognor it’s all about quality time with those you love & creating memories.

How much has social media played a part in your business?

Up to now to be honest very little but now we are present and consistent over several platforms the future is exciting.It is a very powerful tool.It’s a great and speedy way to communicate with our clients.

For anyone thinking about launching a brand, what advice would you give?

A belief in what you do has to be at the forefront of your business and the passion behind it because when things do get tough that is what will always keep you going.You have to enjoy what you do.Everything else is secondary.

What’s the best piece of advice anyone has ever given you?

This sounds crazy but is the absolute truth.I read a book called Flossie Teacake when I was a kid and she puts on a fur coat and turns round three times in the mirror – she can be anything she wants to be !…and honestly, that’s all I ever needed to know and just to believe in myself and what we do!

Visit us at : sunsibility.co.uk

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Telephone us :+44 (0)208 224 2299

Contact me direct at info@sunsibility.co.uk

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Australia

Women Worldwide : Sustainable Luxury Beauty with Melissa Obeid

LA FERVANCE is an independent Australian-French company who are experts in sustainable luxury beauty. The founder of LA FERVANCE, Melissa Obeid, has directed and overseen every aspect of the product profile, performance, ingredients, packaging and testing.

Melissa’s love affair with France was ignited whist studying at The Paris Fashion Institute in the 90’s. She worked with the biggest names in the fashion world extending these experiences to senior fashion roles back in Australia, followed by a stellar career in high-level arts management. Melissa’s passion for clean beauty lead her to initiate the development and commercialisation of a suite of Australian made, 100% natural beauty products created under proprietary brands sold nationwide. This was an Australian first.

Melissa is a really heavy weight in the beauty world and we spent some time with her to find out more about her plans for the brand, what a day in her life is like and more…

Tell us about the journey that lead you to launching La Fervance…

The LA FERVANCE journey is a truly inspiring one, even to me as the brand founder! It’s one of enormous courage and faith after Jamie and I were inspired to bring our family to France for a sabbatical in 2016 and here we are in 2020 having launched a high-end luxury skincare brand!

Whilst in Senior Management at the world renowned National Gallery of Victoria it is here that I got my inspiration and I discovered the Napoleon directed, Baudin led expedition to Australia (Terre Napoleon). I learned of the fascination which Napoleon and Josephine had with Australia and given my ties with both Australia and France, I found this particularly fascinating.

Then, following the development of natural skincare collections in Australia and my family’s relocation to France for a cultural sabbatical and to better understand the luxury skincare space, I was struck with an inspiration during our initial stay in Paris, to create a skincare brand containing high concentrations of 100% natural, active ingredients from Australia and France within a certified high-end, sustainable framework.

It was upon settling in Provence, that the idea took on a life of its own and very soon we found ourselves aligned with the most reputable laboratories and partners in France – the prestige cosmetics mecca of the world – as we understood that if we wanted the best, it had to be done in France. In many ways, I feel LA FERVANCE continues the journey of fusing these two cultures which are so diverse.

You did a lot of research before launching the brand and perfection was the only way for you. Why was this important?

I’m a firm believer in that if one is to do something, ‘either they do it well or not at all’. One of the motivations for creating LA FERVANCE was to fill a void in the high-end skincare space through the provision of true authenticity around the provenance of active ingredients from 100% natural origins and offering a brand which spoke quality at every touchpoint. The ‘luxury’ is simply a consequence of this.

In order to achieve such ambitious outcomes, there was simply no choice other than to strive for perfection within EVERY aspect of the journey and product offering as our benchmark. We are very familiar with the process and regulations around skincare production in other countries, which is why upon discovering the details around producing skincare in France, particularly within a natural, certified framework, we knew that this was absolutely where we needed to produce LA FERVANCE. The very strict requirements around testing, compliance, regulations are second to none, therefore as time consuming and complex as it was to adhere to a 100% natural and 100% recyclable framework, within the specifications of a globally certified framework, the results are just exemplary and offer a guarantee to the consumer that they are truly buying the best products possible.

The striving for perfection will resonate with those who value the artisan approach which is LA FERVANCE and who appreciate that this comes at a premium. They understand and appreciate that handmaking and hand-filling our European made packaging here in France, compared with doing so abroad will mean they get a premium product and experience. The fact that we insisted on ingredients which are sourced predominantly from France and Australia, rather than choosing more cost effective ingredient options, also contributes to these outstanding results. Those who value our ethos and quality will resonate with the brand and be happy to align themselves with LA FERVANCE.

Talk us through an average day in your life…

I don’t think the word average has ever really had a place in my life ? I start my day at 5am. Whilst this certainly does not come naturally to me, I recognise the importance of the extra two hours waking up early as being sacred and highly productive to me as what I can achieve during these ‘power hours’ far exceeds anything I can accomplish throughout the remainder of the day. I use this time to meditate, focus on my intentions, plan for my day. I’ll then wake the family and after a hearty breakfast I drop the children off at school. They attend an International bi-lingual school in Paris as they’re fluent in French, after being spoken to in French since birth and spending two years in a village primary school in Provence. Depending on the morning meeting schedule, I’ll then try to squeeze in a power walk, whilst admiring the stunning architecture and street scenes which inspire me daily, then it’s back home to prepare for the day. This can consist of meetings with our laboratories, packaging experts, suppliers, attending various industry trade-fairs, meetings with stores, product photo shoots – or planning sessions at our office near Opera Garnier. .

Being an independent brand, Jamie and I manage every aspect of its development in collaboration with experts in these fields to create the intended outcomes, so this means many diverse tasks being juggled simultaneously – and lots of ‘to do’ lists!

The afternoon sees me take on the role of Mum’s taxi, commuting our children to their various horse-riding, golf and tennis activities. We’d love to see some Aussie rules football in there, but it’s yet to catch on in France!

A family dinner follows during which we share about our day. The children are so invested in the LA FERVANCE journey, as they have lived every single moment of it since we arrived for our ‘sabbatical’ in 2016 and then decided to stay in France to develop LA FERVANCE. They have shared in discussions around colours, perfumes, textures etc. It’s been wonderful for them to be privy to the process and witness the highs and lows of the entrepreneurial journey.

The usual night-time routine follows and once the children are in bed, Jamie and I will continue working, before I apply ECLAT EXTRAORDINAIRE as a sleep mask before much needed good nights kip.

Who is your ideal customer?

I see the ideal LA FERVANCE customer being defined by an attitude not an age. It’s the savvy consumer who is astute, outward thinking, who won’t be influenced by smoke and mirrors marketing. They understand the skincare space, are aware of the ingredients they choose to place on their skin and appreciate their place in the market. They understand the motivations behind us using locally produced glass and responsible forestation packaging and both recognise and appreciate the various LA FERVANCE points of difference. In many ways it is a cynical consumer who questions and takes an interest in the story and who is inspired by such. Our ideal consumer takes the time to understand how our various decisions around minimising our carbon footprint and streamlining the product range, were made to support a more sustainable brand offering. They are astute, worldly, aware and can see through marketing hype by turning the package over to read the fine print ingredients – beyond the product name and positioning.

How do you want people to feel when they use your products?

LA FERVANCE feels like another member of our family. We have spent years perfecting the formulas and have approached every element with great integrity, so when people purchase the product we want them to feel special, to feel joy, to see and feel positive outcomes. Since launching on 29 November 2019, we have received nothing but positive and glowing feedback which is an absolute joy – extremely satisfying indeed.

We want people to feel completely indulged within the sensorial experience that is LA FERVANCE. The packaging, the product visual, texture, aroma, feeling and affects of LA FERVANCE are like no other in the market and so when people use LA FERVANCE, we would like them to feel transported to a different world when using the product.

ECLAT EXTRAORDINAIRE is our launch product and is an original ‘conflict free’ Italian gold infused multi-mask formulation, which may be used in several ways. It is a world first and by being an all-round beauty balm, with such a divine texture and perfume, it is proving most popular. As a morning instant glow product, there is nothing more active than this 100% natural, real gold balm which glides over the skin and doubles up as a ‘leave on’ treatment. As a sleep mask, it feels so soothing and indulgent and it may also be used as an innovative treatment mask, as after the treatment time the mask emulsifies with water and massage, leaving the skin plum and glowing upon removal!

What’s your best selling product?

This is a question best asked a year from now, once our first collection is rolled out in its entirety. We decided to launch with one stand out product ECLAT EXTRAORDINAIRE in November 2019, which is our certified, beautifully presented, exquisite multi-mask gold infused product, and the response to this has been exceptional. At the time of launch we ran a parallel sampling exercise, with those who had received a sample going on to order the product as they had become ‘addicted’ to the affects, the perfumes and the affects of placing real gold on their skin first thing in the morning.

Over the past few years we have developed equally exceptional and complimentary products, all within the ‘Fusionistique’ multi-functional framework.

Our philosophy is based on using targeted active ingredients in higher concentrations for more effective results, along with fewer more potent products within the collection. Less is more! This is what luxury is all about.

What has been your most successful moment to date?

There have been so many moments of success since we launched. I think that in terms of the turning point for LA FERVANCE – it was when we got the invitation to participate in the Positive Luxury, Positive Week event in London last October, hosted by the Universal Soul Company at Gazelli House in Knightsbridge. This is where I introduced LA FERVANCE globally for the very first time in view of the official launch in November and was able to talk about the brand journey, it’s inspirations, the ECLAT EXTRAORDINAIRE and answer questions from the guests. To be able to finally share LA FERVANCE within a public forum was deeply satisfying.

For me personally, this visit to London was also hugely rewarding, as it enabled me to reflect on my own personal and professional journey – having lived in London as a young Australian traveller back in 1994. Reminiscing about my time in that shared apartment in West Kensington, and all I had lived since then, only to come full circle, being in London again 25 years later as the founder of a luxury skincare brand, was cathartic experience – the feeling of which I will always remember.

You relocated to France to focus on this brand, why did you feel this was an important move?

Relocating to France from Australia was important for many reasons. For me personally, having lived in Paris in the 90’s where I worked in fashion and established many strong friendships and connections which continue to today, it was important to return to the source of this creative energy, the buzz, the inspiration. As a family, it was invaluable to have the experience of being able to travel throughout Europe and expose the children to such a rich history, different cultures, languages, friendships and memories.

From a brand perspective, to return to the source of the initial inspiration and that of the Napoleon directed, Baudin led expedition to ‘Terre Napoleon’ (Australia) was crucial to the essence of the brand. LA FERVANCE is a ‘Fusionistique’ brand and as such it fuses many elements, namely these two extraordinary cultures.

France is the global mecca of high-end skincare and perfume creation, so to develop and launch LA FERVANCE in France, to my exact brief and under the guidance of the global experts in skincare – with a combined experience of centuries, provides the brand with a clearly advantageous proposition and an energy which could not be achieved had it not been developed in France.

Are you planning on extending the range in future, if so, how?

A complete and complimentary collection has been in development since the LA FERVANCE journey commenced in 2016. Every product complies with the most stringent global certifications for natural cosmetics and fit within our ethos of 100% naturally sourced, active ingredients and have undergone rigorous testing. When skincare is designed to an exact brief by experts in their field, it is not necessary to have an excessive number of products within the daily regimen. The intention of LA FERVANCE is to streamline the routine, with highly concentrated products which fulfil several functions successfully.

Our current customer base is already asking when the next product will be released as they are so satisfied with the ECLAT EXTRAORDINAIRE which is a great sign.

How much does social media play a role in your business?

Being an independent, self-funded brand social media plays a significant role within our business model. We enjoy the instant responses received by those who engage with the brand and the potential we have to reach a wide and diverse audience.

Having said that, I still really enjoy print media and also like seeing the brand represented in this way.

Looking back since launching the brand, is there anything you would do differently?

Not a single thing.

Given the long gestation involved with the research, development, testing, finessing, production, Jamie and I had a long time to consider our approach and to plan accordingly. We even managed to do a brand ‘refresh’ before the brand was launched! – hence by the time we came around to going ‘live’ with LA FERVANCE, we were content and confident.

Of course there are always some areas which one questions, but I believe this is all part of the journey and should be viewed as opportunities to do things differently in the future.

Our readers love to travel, what destination is at the top of your bucket list?

Oh, I love to travel too! I am yet to visit Central and South America, so this is on the bucket list. I only wish I had visited Cuba 20 years ago! Russia is also a country I am looking forward to visiting. I studied Russian history at senior school which I found fascinating and having also been in Senior Management at the National Gallery of Victoria for many years, I had the pleasure of viewing The Banquet of Cleopatra which was originally housed in the magnificent Hermitage museum, so this is absolutely a building in which I would like to lose myself for a day or two!

What are your plans for the brand in 2020?

To continue to spread the word about LA FERVANCE and what makes the brand a stand out in a crowded skincare space.

To establish key retail partnerships with global retailers aligned with our principals and brand culture.

Tell us your favourite quote to read when you are lacking inspiration…

I have so many favourite quotes. I live by quotes and Khalil Gibran is the author of many of my preferred ones.

Before I set off on my first o/s adventure as a young adult post university, I was considering the pros and cons of doing so and in a magazine I came across ‘Nothing will ever be attempted if all possible objections must first be overcome’. I cut that out and placed it at the front of my journal. I guess the same thinking applies today.

For any one aspiring to launch a company in the beauty industry, what advice would you offer?

Create a brand which is defined by your own passion, rather than one which complies with market trends. This will stand the test of the many challenges you will face and resonate with a genuine target market.

Find out more…

People can follow us on the usual channels of our website www.lafervance.com or #lafervanceskincare or our Facebook page.

We welcome any queries or questions at info@lafervance.com

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Cuba

You’ve Got to Try Madison’s New Cocktail Menu… And Here’s Why

The month is February. You survived the first six weeks of the New Year, despite a strict alcohol-free rule and more gym classes than you’re used to. The evenings are now beginning to get lighter (albeit slowly), and the idea of enjoying post-work cocktails is sounding increasingly appealing.

If you’re based in the capital, you’ll know London is far from short of cocktail bars. In fact, we’re pretty much bursting at the seams with them… but none are quite as special as Madison.

With fantastic views, superb staff and fabulous food and drink to match, there’s nothing which lets this place down.

Head to Madison’s and you’re sure not to be disappointed. It’s a rooftop bar, sitting pretty at the top of One New Change and with spectacular views of St Paul’s cathedral. From the moment you step into the glass lift to embark on your journey six floors up, you’ll be glad you paid a visit.

READ MORE: Our Favourite Pink Cocktails

When it comes to their drinks, Madison has always taken inspiration from the trends sweeping across Manhattan, and their recent Tiki-inspired cocktail menu is no exception. Classics like the Mai Tai and Hurricane have been taking Manhattan by storm, so in a nod to the trend, the team have been busy transforming them using their house spirits and fresh fruits.

Mounir Hazgui, Bar Manager at Madison, says: “Tiki cocktails are about so much more than pineapple juice and coconuts – we are delighted to be offering a sophisticated, Manhattan inspired take on our favourite Tiki classics in London.”

We couldn’t wait to try the menu out – most of all the highly recommended “Can You Hurry”. That is what we started with: a refreshing and fruity mix of vodka, cranberry juice, passion fruit puree, maraschino cherry, grapefruit bitters and lemon. For want of a better phrase, it is total sunshine in a glass.

Next up was “Captain Garp” – an unusually named but deliciously tasting gin based cocktail. It comprises of Tanqueray 10, rosemary syrup homemade in the open-plan Madison kitchen, lemon juice, grapefruit bitters and soda. It is nowhere near as sweet as “Can You Hurry” is, but it’s equally as drinkable.

Other cocktails on the menu include the “Daikiki”, a contemporary twist on the Daiquiri using almond-infused Havana 7YO, lime juice, vanilla syrup and citrus bitters and the “Scot-Tie”, a Scottish take on the Mai-Tai using Laphroaig 10yo, Scottish falernum, lemon juice, orgeat, and homemade apple/ginger foam. Your mouth is watering, isn’t it?

This menu includes something for everyone; whether you’re after something sweet or something bitter, a cocktail (or three) from this imaginative and contemporary offering will go down a treat the finest backdrop in the city. Team Coco would more than recommend.

READ MORE: Dirty Martini Launches in Leeds

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Cuba

38hrs in Florida Keys

Towering above the water, the monumental Overseas Highway – one of the longest overwater roads in the world, connects the upper and lower archipelago islands known as the Keys to the coast of mainland Florida. Spanning 125 miles to the southernmost point of the US, this chain of islands lay along the Florida Straits between the Atlantic Ocean and the Gulf of Mexico – home to the third largest barrier reef in the world. The 42 bridged highway is an experience in itself, and no stop in the Sunshine State is complete without a road trip along this far frontier. For those wishing to see the best of the Keys but with little time to spare, this route is for you!

Just an hour from Miami airport, Key Largo is the gateway to the Keys, a sanctuary for marine life and home of shimmering sunsets. Offering a first taste of the island life, a waterside lunch at Sundowners is too good to miss. Sit on the deck and watch the diverse birdlife flurry over Florida Bay; with a slice of Key Lime Pie in hand, it’s the perfect introduction to the Keys!

If like us, you’re stretched for time, it’s back on the road for a 50-minute drive from Key Largo to the tiny island of Duck Key – home to a permanent population of less than 500 people. Perfectly located in the centre of the archipelago between Key West and the Upper Keys, a stay at Hawks Cay Resort offers the perfect balance of complete tranquillity, while remaining in easy reach of Islamorada, Marathon and Key West. Its 177 resort rooms are framed by an expansive warren of luxury waterfront villas with wraparound verandas, billowing palm trees and ocean views. Set on the edge of the water, the resort boasts 5 swimming pools and a specular salt water lagoon perfect for paddling. After a day spent swimming and sunning, al fresco dining on the docks at Hawks Cay Marina is in order at Angler & Ale. Order in some Florida Key’s specialities (Conch Fritters are a much) and sip some of Florida’s best draft beer as the sun sets.

Just over an hour west of Duck Key sits the most infamous of the archipelago’s. Key West is the most populous and economically developed of all the Key’s, once boasting a myriad of famous poets, playwrights and musicians amongst its local population Virtually uninhabited in the 19th century save from Cuban fisherman, smugglers and privateers, the island quickly became the largest and wealthiest city in Florida – made rich from wrecking and salvaging valuable cargo from ships that crashed on the reefs and shallow waters offshore. Closer to Havana than Miami, part of Key West’s allure is its distinctly Caribbean character, where Cuban coffee stands and antique shops give way to a patchwork of colourful wooden houses, ramshackle churches and leafy sidewalks.

Though much of Duval Street has been transformed for tourists, the town is encompassed with a sense of nostalgia for way back when; old cigar makers’ cottages still stand in Bahamian Village, while President Truman’s Little White House and Ernest Hemmingway’s Spanish colonial home sit in the heart of Old Town. A frequent haunt of Hemingway himself, Sloppy Joe’s saloon remains a historic cornerstone dating back to the prohibition era, making it the perfect pit stop for pint heaped with a sense of cultural significance. Each street has a story to tell, and a ride on the infamous Conch Train is the easiest way to explore the main sights and gain some historical context.

Time spent on the turquoise waters is almost non-negotiable when in the Keys and an Island Adventure Tour offers unrivalled opportunity to coast through the endless blue, searching for conch shells amongst mangrove islands mushrooming from the warm shallow waters. An afternoon spent snorkelling and paddle boarding with Fury Water Adventures is nothing short of idyllic, with ample chance to bask in Florida’s diverse marine life and spot some pods of dolphins. A sunset sail equipped with cold beers, feel good tunes and a much welcomed evening breeze is the icing on the cake. Speaking of cake, a stop by the Key Lime Pie Co. on Greene Street for a slice of the good stuff, followed by a bucket of Key West’s infamous Conch fritters at Turtle Kraals overlooking Key West Bight Marina, after a long day spent sightseeing and swimming sea sponges.

With sun, sea and unrivalled marine life mixed with the influencers of neighbouring Cuba, these islands boast a rich tapestry of cultural and historical intricacies and no matter your time-scale, it’s easy to discover the best the Keys has to offer.

www.fla-keys.co.uk

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Cambodia

Girlbosses of Great Britain : The one with Hannah Soulsby the Interior Architectural Designer

Anima and Amare offer luxury interior design and the brainchild behind the brand is Hannah Soulsby, the director, a visionary and interior Architectural Designer. Hannah has been on a real journey since launching the brand, having experience imposter syndrome and had to overcome her own limiting beliefs to be where she is today.

A true inspiration, Hannah is a force to be reckoned with and a name that should be on everybody’s lips in the world of interiors. We couldn’t wait to spend some time with her to find out more…

Tell us about the journey that lead to you launching Anima and Amare…

It started back in summer 2016 and moved quite fast. After working in high end residential for many years I was offered the opportunity to freelance on a restaurant design in Great Wishford, Salisbury it had a lot of media attention due to being the only pub in the village to shut down & a family run business of a mum and two sisters took it over and needed a designer to implement a design and project manage the renovation and Walla they found me.

Once completed I was offered a job within a leading hospitality design firm but pretty quickly realised I was ready to risk it all and go it alone. So one Tuesday afternoon I came home from work a told my husband I was quitting my job to start my own business, little did I know he was having a mini heart attack whilst smiling and supporting on the outside, as only he knew that in 3 weeks’ time we’d be starting to plan and save for a wedding.

The first year I worked my but off and actually would clean a local private hospital from 4:30am – 8am to ensure I always had regular money to pay the bills and then get home have breakfast and start working on my business till late at night.

And if I wasn’t busy enough, I was offered the opportunity to guest speak for a local university offering professional knowledge and guidance to students. This role developed hugely and after a lot of hard work and determination I am now an Associate Lecturer & unit leader to over 5 modules 3 years on.

You have worked on some amazing projects over the years, which one is your proudest work?

Hmmm this is a hard one they all have a lot of pride attached to them.

I’m going to have to give more than one I’m afraid …

The first was when I was working for another firm it was a famous chef’s restaurant in Mayfair this stands out for a number of reasons but the main being it was the project that made me realise I was ready to go it alone. If I hadn’t worked on this maybe I wouldn’t have started my business!

The second was Nousha Lounge a coffee & cocktail bar, to this day I walk in and the design blows me away the clients really did let me have free reign to come up with a scheme. I took risks and it paid off implementing large amounts of black can seem daunting but with accents of gold it really does look stunning.

And finally, a grade 2 listed building in Southampton ‘The Royal Pier’ this one was a real pinch me moment it had a two day media launch and although took a long time to get to completion the final outcome was worth the wait. This was a building I used to drive past when first at university In my 20’s (please don’t calculate how old I’m getting) & say to myself I’d love afford to eat in there one day as well as thinking to be able to design a building like this would be the interior design dream and only then I will know I’ve made it within the industry, I remember it as clear as day. Never did I realise it would happen so soon.

It’s not until you look back you realise how far you’ve come.

Looking back, is there anything you would do differently?

Unfortunately, yes! Two things stand out the most.

One: I wasted so much money on advertisement in my first year I felt if I needed to be seen in order to get work, I needed to advertise in the prestigious magazines and advert sources. I did not receive one job from one single advert I had posted, all my work came from word of mouth, and recommendation’s & people searching me through the internet.

The second thing I would change was my confidence, I had just come from 7 years working in high profile companies working on multiple large scale projects managing from concept to completion, yet when I started by myself, I didn’t give enough credit for my worth. It was as if I felt because I was starting a new business, I was starting a new career and I really wasn’t.

Have you ever heard of the Imposter syndrome? Always feeling you’ve got somewhere by pure fluke rather than earning it and deserving it? Well that was me I did not value my knowledge enough and I was losing out on money by not pricing my services high enough. My passion for design would take over and I suppose this leads on to a third thing, I would shout about my accomplishments & projects far more as well as remember to take photos. I would always worry about coming across arrogant or appear to be boasting so I would quietly move on to my next project.

In five years’ time, where do you hope to see the brand?

I am currently re-branding so by then we will have shiny new website logo and style hopefully that will be in 6 months and not 5 years.

This is a really hard question for me to answer because every day is a new opportunity. You never know what project will land on your desk and in what direction it will take you, which is the best thing about my industry you can never get bored. What I do know is that we will have expanded with lots more High-end projects on the books, and we are currently working on introducing yacht Interiors into the fold after receiving a number of requests.

I eat, live and breathe my industry and have a lot to talk about when it comes to Interiors and Architecture so to have a platform where I can talk about this on a regular basis is on the goal list within the next year.

Talk us through an average day in your life…

An average day fortunately doesn’t exist for me, I could not cope with the same routine day in day out which is why I love my Industry and running my own business.

I tend to wake up around 7:00am do the normal routine with my son. Sorry guys no “I get up at 6am go to the gym, do a session of Pilates followed by a celery juice all before work”. My David Lloyd membership card has been collecting dust at the bottom of my handbag for months now. On the days I am not Lecturing at the Uni I get in to my Office around 8:30 and pretty much work consistently the whole day however now with the new addition of a mini Intern hanging off my leg demanding to sit on my lap and smash the laptop. (I’m talking about my Son of course; no staff member has ever been quite that enthusiastic yet) I tend to work remotely where possible to help increase inspiration and new ideas. I’m a creative person so therefore need to be surrounded by creativity to be motivated. I will always when possible attend London showrooms and shows always ensuring I am update to date with all current suppliers.

What quote do you like to read when you are lacking motivation…

It’s not so much one quote it’s a serious, I am huge follower of ‘The Law of Attraction’ and what you put out you get out. When I am really lacking drive, I put on ‘Motiversity’ and William King Hollis videos on You Tube, all the great motivational speakers preaching really gets me going again and I always find after a morning listening I will somehow get a new project land my way. I’m all about the power of positivity.

Our readers love to travel, what destination is at the top of your Bucket list?

Oh wow how long have you got?…. I’ve been extremely fortunate to see some wonderful places which were already on my bucket list such as Dubai, Yo Semite, California, Cuba, Vietnam, Cambodia and so may more but my highlights and ones I extremely recommend would be Havana in Cuba, the absolute kindest people I’ve ever met and still in its original raw architectural state and not yet ruined by tourism, however I’d be quick they are starting to slowly put up new hotels on the waterfront.

Second, Vietnam but North Vietnam as far as you can go in a place called Sapa you cannot get more authentic and rural, high in the mountains where they still live from the land and work hard for everything, no next day Amazon deliveries here I’m afraid.

And finally the Philippines, I’m going back with my family for Christmas I spent a month travelling all-round the Philippines and I can’t get it out of my head how stunning it was so to be able to go back with my husband and son will be really special .

One thing on my bucket list I haven’t completed yet is whale watching in Vancouver Island, Canada in spring to hopefully see Orca, grey, Humpback and Minke whale. And finally, Lake Como in Italy, every year I say I’m going to go and yet I still haven’t.

How much has social media played a part in your business?

I would class my use with Social Media like a bad relationship, it’s all or nothing, I know it’s not really the best thing for me, yet I keep going back.

The @Anima_and_Amare Instagram account goes through waves of being updated and neglected. I am extremely bad at being consistent and uploading projects. Then when I have a day when I can finally relax, I will spend hours on it. I tend to use it for project research and inspiration more than anything. I wouldn’t say it had a huge impact on getting work but personally I do check out someone’s Instagram account before using them so I’m sure people do the same to me so actually maybe I should be a bit more consistent with the account. In terms of other platforms of social media, I don’t seem to use anything else other than Instagram. It’s very easy to get wrapped up in the social media world and I much prefer doing things my own way rather than comparing against others in my industry.

For anyone thinking about launching an interiors brand, what advice would you give?

I would strongly advise getting a proper degree related qualification and not falling into the trap of short courses offering you the chance to be an Interior Designer in 3 weeks or months. This industry is extremely large and has a lot to learn it’s not just pretty cushions as most presume, its building regulations, planning applications, structural alterations and project management, I am still learning to this day.

Get yourself industry experience in large practices first before going it alone.

Find yourself a business mentor this is something I wish I had done in the early days.

And finally just get yourself out there, there is no time like the present to follow your dreams you’ll never have enough money and there will never be the right time so why not start from nothing and watch yourself grow in to something.

What’s the best piece of advice anyone has ever given you?

One piece of advice I found to be so true “Never judge a book by its cover”

I learnt this very early on in my business the most unlikely candidate can become your client so never dismiss someone because you ‘don’t think’ they will benefit you.

I can’t remember if anyone in particular has given me advice that has been a driving force. I’m quite a strong-minded person and try to figure things out on my own, I tend to give myself pep talks and advice (whether it’s good or not is debatable but I’ve got this far by myself).

However, one thing I do always say is “Never judge anyone for what job they do now, you never know what job they are working towards in the future. “I know this from personal experience with myself and many other great entrepreneurs who started from nothing. Hopefully if we all followed this advice the world would be a nice more accepting place.

Where can people find out more…

Instagram @anima_and_amare

www.animaandamare.com

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Cuba

Up-and-coming cruise destinations for 2019

Cruise ships just get better and better, and for some, being on the boat is the best part of a cruise holiday. With fantastic facilities on board, passengers can relax after a day of sightseeing and be taken care of in a luxurious setting. This is making them more adventurous in terms of cruise destinations – let’s not overlook the impact that visiting a new country can have.

Sea, sun and sand have long been a staple of cruising holidays, but retailers such as CruiseDeals.co.uk now offer trips to a host of amazing destinations for 2019. Here are some of the highlights:

Jordan

A country steeped in mystery and history, Jordan is becoming a bucket-list destination for many cruisers, especially those who want to fully immerse themselves in a different culture.

Cruises dock at Aqaba, offering quick-and-easy access to a host of archaeologically significant sights, as well as a museum, fort and always-fragrant market. For those who like to stay active, the snorkelling and diving opportunities here are spectacular, but a few hours of floating in the Dead Sea is just as fun. A truly unique combination of desert landscapes, bustling cities, ancient history and modern luxury make Jordan a once-in-a-lifetime holiday destination.

St Petersburg

Perhaps not the first destination people think of when planning their ultimate cruise, St Petersburg is something of an untapped gem found in the Baltic region.

Cosmopolitan and surprising, with some of the world’s most ornate architecture, the city takes you from one amazing building to another with an underlying sense of spirituality. There’s also a heady cultural scene, with world-famous ballet regularly performed and the Hermitage museum showcasing millions of works of art. You may not get to lounge on a beach here, but adding a few extra layers will definitely be worth it.

Cuba

If you’ve ever dreamed of visiting a multicultural country that seems to have been left untouched by globalisation, Cuba is the cruise destination for you. Thanks to a vivid atmosphere, natural delectation for excitement and some of the world’s most beautiful landscapes, it’s a country that satiates the desires of travellers.

Alongside colourful Havana, a capital city with a fresh and fun carefree spirit, there are numerous enticing beaches, as well as nature reserves and hikes to explore. From Mojito cocktails in the city to quiet lakes surrounded by trees, every experience you could ever dream of can be enjoyed here.

Malaysia

Imagine being able to visit a destination that encompasses multiple influences, a huge variety of cuisines and multiple landscapes to enjoy. Well, Malaysia boasts all of these and more thanks to being one of the 17 megadiverse countries in the world.

Asia has long been a cruise destination for discerning travellers, but Malaysia specifically is now enjoying a surge in popularity thanks to the sheer volume of things to see and do. With influences pouring in from China, Europe and India, food-and-drink options are just as diverse as the landscape itself, which lets you choose between ultra-modern cityscapes such as Kuala Lumpur and rural utopias.

Iceland

More and more people are waking up to the potential of holiday destinations that focus less on sweltering temperatures and sandy beaches and more on unique experiences. Iceland is fast becoming a country that many cruisers are keen to see and not just because they want to test their mettle and try some of the more unusual local foods.

Reykjavik is a terrifically cosmopolitan city, filled with art galleries, boutique shops and incredible eateries, but it’s also the thermal baths and opportunity to see the Northern Lights that keep people coming back for more.

Egypt

Hardly a new addition to holidaymakers’ lists, Egypt is an incredible destination that was not frequently reached by cruise ship – until now. The possibility has been in place for a while, but keen cruisers are now alert to what the voyage can offer them in terms of spectacular sightseeing.

Before reaching the famous home of the pyramids and deserts that are ideal for dune-buggy excursions, passengers can enjoy sailing leisurely through the Red Sea, Suez Canal and even along the Nile. Given the balmy temperatures in this part of the world, it’s a perfect choice for some winter sun, and you haven’t lived until you sample the food, much of which is suitable for vegetarians.

While warm and sunny destinations have been popular with cruisers for many years, it’s the time for cultural hotspots to rise up and enjoy a turn in the limelight. There’s never been a better time either, as cruise ships are so well equipped these days that even if a destination is lacking a certain something, you’ll be sure to find it on board.

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Light And Luxury At The Mykonos Grand

We don’t know about you but here at House of Coco, Mykonos has us thinking of all-night parties, celebrities puffing on Cuban cigars and designer labels a-plenty. But when we sent our Greece-based writer, Rachael Lindsay, out to Mykonos, she was in for a surprise…

Having already checked out a few of Greece’s stunning islands, I must admit that I was a little sceptical about Mykonos. Because I thought Mykonos was all about clubs and dressing up. And don’t get me wrong, I love a glass of champagne and dancing till the wee hours as much as the next person. However, what I loved about Greek islands like Hydra and Spetses was the tranquillity, the Instagram-worthy sunsets and the hidden coves. I didn’t think I would find this peace on the party island of Mykonos.

I have these mixed feelings as I take the plane over from Athens, still of course looking forward to my luxurious base during the trip: the Mykonos Grand. One of the small luxury hotels of Greece and a winner of many Readers’ Choice Awards, the hotel is renowned for its romance and hospitality.

I am utterly speechless on arrival. Photos don’t do justice to this place. Built into a hill leading down to the sea, the design is inspired by the island of Mykonos itself, with tiny cobbled lanes winding to each floor and blue and white bringing calm to each space. The resort even boasts its own chapel, like a mini Greek village.

I expect opulence, but everything is light and airy and inspired by Greek tradition. Roman candles flicker in the lobby, making the wave-patterned floor mosaics glitter and wink. I am treated to a suite complete with two marble bathrooms, an enormous crisp white bed and a living room filled with treats. The fruit bowl overflows with strawberries and grapes alongside a glass bottle of the local mastic liquor, and the dvd menu is hugely extensive, making it far too tempting to cuddle up on the sofa and never venture out.

One of my favourite room features is the egg-shaped bath just below the double windows, and I spend far too many indulgent hours ocean-gazing whilst soaking in the bubbles. The bathroom also comes with a steam room facility in the walk-in shower, spreading the scents of the L’Occitane essential oils around the room. The whole experience leaves me feeling cleaner than clean, and very pampered.

When I finally drag myself from my haven of a room, the sun loungers around the pool and on the beach are equally inviting and the views just as picturesque. I enjoy a few lengths in the infinity pool before bracing the slightly rougher waves of the sea on the hotels’ private beach, and finish my spell in the outdoors with a dip in the jacuzzi. Naturally, this was all preparation for the spa.

The treatments inspired by Greek therapies can be enjoyed in the open-air, in a cabana facing the sea, or in the comfort of a treatment room. I opt for a detox massage, which continues the oceanic experience. It begins with a body mask of marine ingredients and I am left wrapped up for the minerals to do their work, stimulating the metabolism and moisturising the skin. This is followed by a calming full body massage to stimulate the lymphatic and vascular system. I am left feeling utterly relaxed and ready to climb into bed.

I awake early for a sunrise run, trusting the handy running map left in my room, and discover a tiny cove along a coastal path. This all challenges the idea I had of Mykonos as a party destination. So I hop on a bus to check out Mykonos Town, ready to see the Mykonos of champagne and glitter.

There are designer shops aplenty in the Old Town as well as lots of little bars lining the water (an excellent option for sundowners before hitting the clubs). But there are also the famous windmills reaching up the sky, hidden tavernas to be discovered, a port filled with fishing boats and wandering ducks and tumbledown buildings galore. A little glitz and glam, sure, but the town has managed to retain its heart of Greek traditions and a slower pace to life.

A candlelit dinner in the open-air is the only right way to end a day of pampering and exploration in Mykonos. I begin with a salmon tartare and a generous portion of langoustine risotto. The raw salmon bursts with citrus flavours and the risotto is creamy and filled with fresh prawns. A salad course follows and I opt for burrata in pesto, curiously paired with sticky Turkish delights. A fresh lobster is brought on a platter and served up with spaghetti for my main whilst for dessert I share a mouth-watering lemon mousse topped with crisped meringue. All of this is accompanied by a wine list filled with rich reds and light whites from both the mainland and Greek islands.

And I cannot talk about the Mykonos Grand without mentioning those long, lazy breakfasts, with the waiting staff greeting guests like old friends. Smoked salmon with Greek cheeses and breads, made-to-order eggs and homemade pastries and cakes are just the tip of the foodie iceberg. And the setting is literally mythical with views of the island of Delos in the distance, said to be the birthplace of Greek God, Apollo.

For me, Mykonos was a true oasis of calm. Yes I got what I asked for: tranquillity, Instagram-worthy sunsets and hidden coves. Yet I also found one of my favourite hotels in the world. Trust me, dear readers, Mykonos is far more than the party stereotype, especially if you choose the heavenly Mykonos Grand as your base.

For more information, visit mykonosgrand.gr.

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What To Eat in London This Month

After such a tumultuous year we’re sure we’re not the only ones who want to make the most of eating out while we can. This time of year London’s dining scene comes alive with festive menus and winter terraces and while we’re still unable to dine indoors with anyone outside our household or bubble, there’s still plenty of options for booking some fun this festive season and a glut of new openings to try out.

There’s A New Head Chef at Fenchurch

Sky Garden’s contemporary British fine dining restaurant Fenchurch, with its imposing views over London from the 37th floor, has a new head chef in the form of Michael Carr, bringing with him fresh new menus and vibrant dishes with innovative flavour combinations.

Having recently paid a visit myself I can very much vouch for the Scottish scallops with cauliflower puree, bacon jam and coriander dressing – an absolute explosion of flavour – and the sumptuous aged beef fillet with braised cheek, bone marrow, carrot purée and thyme jus,

Fenchurch at Sky Garden, 1 Sky Garden Walk, London, EC3M 8AF

www.skygarden.london/restaurants/fenchurch

Enjoy Dining From Down Under At Milk Beach

Inspired by the diverse cultures that make up Australia’s cuisine, Queen’s Park’s Milk Beach serves all day brunch and a menu of seasonal sharing plates in the evenings. Speciality coffees are sourced from all over the world, as are the wines it handpicks from independent winemakers, making for a truly varied menu.

The kitchen is led by Aussie Head Chef Darren Leadbeater hailing from Mackay, Queensland. With dishes like banana bread with espresso cream cheese, smashed avocado with confit cherry tomatoes, whipped goat’s curd and pumpkin seed crumble and a sourdough english muffin with xo confit duck, korean coleslaw and a fried egg, it’s a tasty alternative to a bog standard brunch.

19-21 Lonsdale Road, London, NW6 6RA

www.milkbeach.com

Hit up Havana in London at Bar Bolivar

We may not be jetting off to Cuba for the time being, but luckily October saw the opening of Bar Bolivar, a vibrant cocktail bar with Cuban-inspired cocktails and Venezualan street food heroes, Pabellón serving up a spread of mouthwatering grub. Opening on the 20th October in Reuters Plaza at Canary Wharf, it comes from the team behind Casa de Frango and the bars at Vinegar Yard and Pop Brixton, and transports guests to 1950s Havana.

We can’t wait to try The Hemingway Highball, a cocktail inspired by the writer’s favourite drink at institution El Floridita, while food comes courtesy of Pabellón, winners of the British Street Food Awards in 2019, will be serving up south American street food, with signature dishes like Arepas, grilled corn bread filled with cheddar cheese; Pico de Gallo salad, avocado chunks and sweet fried plantains and slow cooked beef brisket, winner of the British Street Food Awards ‘Sandwich of the Year 2019’.

Bar Bolivar, 2 Reuters Plaza, London, E14 5AJ

www.barbolivar.co.uk

Bring London’s Best Restaurants Home With Dishpatch

If you’re still not keen on venturing out, revolutionary home delivery service Dispatch works with some of London’s best restaurants to deliver their dishes to you with all the cooking and prep work done by the chefs. December’s menu includes a Parsi Feast from Farokh Talati, Thai Tasting Menu by Farang, a West African Feast by Chishuru and a Classic Fish Suppe ray Parsons, not to mention three stunning Christmas menus from Andrew Edmunds, 10 Greek Street and Bubala.

www.dishpatch.co.uk

Dine Jamaican at Rudie’s Jerk Shack

Brixton Village is the latest location from Rudie’s Jerk Shack, the third site from husband and wife team Matin and Michelle Miah. Situated in Market Row, the 50 cover restaurant (with both indoor and outdoor seating) serves an innovative menu including their famed ‘Real Jerk’, marinated for 24 hours in their secret blend of herbs and spices, before being grilled and smoked slowly over charcoal in a steel drum.

www.rudieslondon.com

Sample KERB’s Latest on South Molton Street

From ‘climate positive burgers’ and Thai comfort food, to chimney cakes that will take you back to the European Christmas markets of yesteryear (or… you know… last year…) South Molton Street plays host to street food market KERB’s latest venture, opening on 9th December for two weeks before Christmas.

Visitors can expect an array of street food that caters to every palette and dietary requirement from climate positive burgers from GROUND, artisan baked treats from Sweet Chimney Bakers, signature crispy seafood from Calamari Canteen and Thai comfort dishes from Yaay Yaay, all fully compliant with the latest government guidelines and bathed in South Molton’s Street’s twinkling Christmas lights. It will be open from 12pm-7pm on Wednesdays – Fridays and 12pm-4pm on Saturdays.

www.mayfairandbelgravia.com/south-molton-food-market

Get A Taste Of Honey At Selfridges’ New Hive

A honey-based restaurant launched at Selfridges last week, resplendent with on-site bee hives and keepers. Diners can experience an immersive honey-inspired environment while enjoying an all-day menu of innovative dishes and a range of honey and cheese pairings, including Comte and Chestnut Honey and Fourme d’Ambers with Buckwheat Honey. The range of honeys utilised in Hive’s menu is harvested on-site from the restaurant’s own rooftop hives as well as procured by the artisanal farm Le Miel des Français.

www.hiverestaurant.uk

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My Miami: Livin’ la Vida Local with Photographer Jenny Abrams

Miami is a paradise of interconnected oceanfront cities offering a rich tapestry of cultures living in harmony all in one place. I had the pleasure of living there a few years back and I refer to that time in my life with fondness, as ‘The Miami Years.’

If you’ve visited Miami over the last few years, you’ll know it as a city with many faces which has greatly changed over the last ten years. The huge influx of five-star hotels and branded luxury apartments and an abundance of art events – including the infamous Art Basel – fused with different cultures and a huge influx of Oligarchs, has helped transform the Magic City.

A Florida native – I was a beach babe born in beautiful Fort Lauderdale – it was during my time there that I reconnected with my childhood friend (and future roommate), Jenny Abrams. The Manchester-born and now internationally recognised lifestyle photographer, took me under her wing and showed me the ropes to beachside living. From the best restaurants and nightspots to the best art shows and gigs, to secluded beaches, it’s safe to say, we were never short of amazing experiences. At the time, she was moving up the ranks as one of Miami’s most well-known lifestyle photographers. She continues to work with some of the biggest brands in the world, including Google, Ted Baker, Soho House, Adidas, and Mercedes, to name a few. Her work has also been published in The Guardian, Vice, and Travel + Leisure and she has amassed an Insta following of over 149k.

As the city continues to change and evolve, I caught up with my longtime friend to find the inside scoop on her Miami highlights and where House of Coco readers should go for under-the-radar gems when we can travel there again. And as the evenings draw closer and the temperature continues to drop, there is no better time to reminisce and dream of my life in the city where the heat is always well and truly on.

Favourite breakfast spot: I could easily mention some of the newer and trendier of my favourite spots, like All Day Cafe, or the classic, Zak the Baker, but I am going to have to choose Enriquetas. At Enriquetas you can get a traditional (and massive) plate of Cuban food, complete with tostada (Cuban toast w/ butter) and the classic, cafe con leche (Cuban coffee with milk). This tiny hole-in-the-wall has survived decades of gentrification – including a fire! – and a whole bunch of crazy happenings on its street corner. They also have the best sweet cheese pastries (pastelito de queso) in Miami. Que rico!

Best bar: There are so many great places to grab a drink in Miami but since I moved away from the heart of the city to a cute little beach neighborhood in North Beach (15mins drive from South Beach), I’ve been digging the dive bars around my way. My favorite is a dingy old bar called On The Rocks. Not the typical Miami Beach crowd, it’s a mix of neighborhood locals and biker boys. But when I’m looking for something a little less gritty and a little more Miami, a solid-go-to is Broken Shaker at The Freehand.

Virtual escapism until we can be there in the flesh @JennyAbrams

Miami’s most photogenic spot: A view of the city and Biscayne Bay but from West Avenue on South Beach. Here you can get a sunset city view over the water.

What made me want to be a photographer: I’ve been obsessed with documenting my life since I was a young girl. Disposable cameras have always been my jam. But in 2007, a friend of mine had a DSLR camera that I couldn’t put down. It was then that I decided to learn the technicalities of the camera. From that point on, it became even more than an obsession. The camera became an extension of my right hand and still is!

Favourite club or place for live music: Wish I could say The Electric Pickle, which was the best place to find a good boogie but unfortunately Miami has lost some of its staple dance spots as rent has just skyrocketed in developing neighborhoods. RIP The Pickle and Purdy Lounge! However, we do have some great new places like Las Rosas – I love it there! Another consistent spot (for live bands) is Lagniappe – a wine and cheese venue with a cosy vibe.

Favourite art event: Art Basel Main Fair during Art Week. There are so many events that happen during this time, it’s always really hard to keep up with everything that’s going on. Most people think Art Basel is all over Miami, but the official fair is held at the Miami Beach Convention Center. I always tell people that if they are interested in seeing some proper art, invest in a ticket to the main fair. It’s a collection of the most prestigious galleries in the world, so you really can’t go wrong. I also love the Bill Brady Gallery which is on 92 NW Street.

Favourite place for dinner: Sabor de Peru. Best mom and pop Peruvian, it never fails! I also love Katana – kaiten style (conveyor belt) sushi – in North Beach.

How has Miami evolved since you moved there? Like CRAZY. I moved here a long time ago before Wynwood (Miami’s version of Shoreditch) was even a thing. Way before we had globally recognized chefs cooking in every restaurant; before Little Havana was a cool place to open a business. I remember riding my bike around the city and Art District for many years. Now when I go to Wynwood, I barely recognize anything! It’s been a rapid cultural evolution here and although I miss a more quiet and untouched Miami, I really love the evolution of our city. We are finally being taken seriously on all fronts: food, entertainment, art, architecture and even sport! Inter Miami FC just began their first season, and it’s huge! Miami is booming.

Follow Jenny’s vibrant works on @JennyAbrams or www.JennyAbrams.com

The good life @JennyAbrams

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