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Georgia

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There is no greater joy in life than sitting down with friends and family after a long day to enjoy good food and good drinks. On that I am sure we can agree.

Such a joy is not just a novelty over in Northern Italy, but a way of life, and that is what has been the foundation of inspiration for London’s most exciting new food and drink collaboration. It is all about sitting down to enjoy an aperitif menu as the sun sets.

As of today, iconic drinks brand, Martini, are embarking on a month long celebration of Italian food. They’ve teamed up with their friends at Clerkenwell’s Luca restaurant to create an exclusive dinner menu, and last night, House of Coco were lucky enough to sample it.

This collaboration is a match made in heaven. We knew it would work well before we even stepped into the stunningly contemporary restaurant, but the launch event affirmed our opinion. Luca is the perfect place from which to combine all that is good about Britain and Italy: the white walled court yard elaborately decorated with twinkling lights and roses has you feeling like you’re in a quiet corner of the Mediterranean, whilst the exposed Georgian brickwork and low-hanging light fittings remind you it could only be a swanky London eatery that you’re sat in.

The restaurant’s head chef, Robert Chambers, has worked tirelessly and closely with Michelin starred chef, Matteo Baronetto to develop four equisite dishes that will both reset your preconceptions of aperitivo and convince you that it needs to become a part of your life. Each dish is accompanied by a cocktail carefully curated by Martini’s global brand ambassador and one of the most renowned mixologists in Italian cocktail culture, Roberta Mariani, alongside Luca’s passionate Head of Drinks: Robert Simpson. The result? A unique menu combining the traditional flavours of Northern Italy with those contemporary of our own city, London.

COURSE 1

Veal marinated in chestnut honey, served with English pickled radishes. This is paired with Piedmonte Fizz (Martini Riserva Speciale Ambrato, Bombay Sapphire, lemon juice, absinthe and soda). Why? The chestnut flavours in the dish leave a soft taste, so the drink brings a light bitterness that evokes the herbal note in a refreshing way.

COURSE 2

Tomato tart with salted green peach and gentleman’s relish. This is served with San Pietro (Martini Riserva Speciale Ambrato and tomato skin infused Bombay Sapphire). Why? The tomato skin infusion means notes of the drink match perfectly with the fresh tomatoes in the tart.
Those seeking a bitter option can choose the Pedalare, which is the Martini Riserva Speciale Bitter topped with grape cider and served over ice.

COURSE 3

Lettuce leaf with citrus mayonnaise and dried green olives. Course three is paired with Amalfi Spritz. Perhaps our favourite of the cocktails here at House of Coco, it is made with classic Italian Limoncello and herb soda, complimented with the Martini Riserva Speciale vermouth. Why? Both the dish and the drink here are delectably light and refreshing. Palette cleansers, if you like.

COURSE 4

Scotch Olive: green olives encased in succulent rabbit sausage meat, seasoned with summer savoury and Calabrian chilli and coated in breadcrumbs. Served with the classic Martini Negroni cocktail: a bittersweet blend of Martini Riserva Rubino, Martini Riserva Speciale Bitter and Bombay Sapphire. Why? The richness of the drink perfectly compliments the earthy flavours of rabbit meat.

If you fancy trying this menu (and we totally recommend that you do) then it is available between 6 and 9pm from now until 4th October at Luca, London. It is priced at £35.

This price includes four courses, a Martini Negroni Cocktail and two other cocktails of your choice. Bookings can be made for 1-4 guests. Click here to book.

If there’s one thing we pride ourselves on here at House of Coco, it’s good taste – and we’re not just talking about our heels. Whether we’re jetting around the world or checking out our hometown haunts, food is an integral part of what gives any destination its sense of place. To celebrate the launch of our food issue, we asked #TeamCoco to tell us about their ultimate dish. Here are the best things we’ve ever eaten…

Rachael Lindsay – The hot chocolate served at Angelina’s in Paris is so dark, devilish and divine that I recommend it to everybody who mentions they are going to the French capital. It is served in an antique china jug, full of thick, melted chocolate, and comes with a huge plate of whipped cream. Stir up the perfect chocolate to cream ratio and you will be in chocolate heaven. Unbeatable during winter when the cold French wind chills, or for any time of year really. For those with a real sweet tooth, it is perfectly accompanied by a Mont Blanc, a dessert of pureed sweet chestnuts and yet more cream, that resembles the snowy peaks of the French Alps. Tip: get to Angelina’s early in the morning to beat the queues.

Emma Harrison – The tasting menus at Textur in Aalborg, Denmark (pictured above) – not only is the food delicious, but they have a great approach to food waste and use only the best seasonal products. I really enjoyed Thompson’s in Newport on the Isle of Wight too – he did an amazing fillet of John Dory with a beautiful fennel choucroute and raisin purée as well as a chilled pea mousse. Lastly, in Georgia, I recently discovered, and loved grits!

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Rachel McAlley – My absolute favourite food I’ve ever eaten while away was in North Goa on Anjuna Beach. I caught a little boat from Calangute to the famous flea market at Anjuna Beach and it was lunchtime, so I went to a little shack inside the market and ordered a Goan Fish Curry. It was served it as a Thali, and OMG it was the fittest food I have ever experienced. There were around 7 or 8 little dishes presented in a large silver tray, the main dish was Goan Fish Curry and then there were 3 different vegetarian dishes, a rice dish, a dish of hot chillies, some bread (Goan Pita and Chapati), and a glass of lassi. Seriously, I want to go back right now, just to eat this.

Alexandra Delf – Mine has to be eating SUPER fresh sushi at Tsukiji Fish Market in Tokyo. We got up early for breakfast and had the most insanely delicious breakfast of mixed sushi, no one spoke English so we pointed at pictures above the little shops and hoped for the best. What we got was a selection of freshest sashimi on a bed of rice. The best thing was exploring all the nooks of the marketplace to choose where to eat – a breakfast with a difference, which I literally crave every morning now!

Laura Bartlett – One of the best things I have ever eaten has to be lobster on the beach in Grenada. It had been freshly caught and cooked with Caribbean spices and we ate it whilst listening to people playing steel pans as the sunset. I’ve never had lobster since as I just know it will never be as good!

Jenna Clarke – I’d have to say my favourite food experience this year was definitely eating fresh Sashimi straight from the Caribbean Sea whilst in St Lucia. Sitting by the pool at Marigot Bay Resort, sipping on prosecco and eating freshly caught salmon was an absolute dream.

Vanessa Gainford – By far, it has to be the ‘Loaded Tater Tots’ in Toothsome Chocolate Emporium at Universal Studios, Orlando – a steampunk themed eatery specialising in extraordinary culinary creations.

Beth Roberts – I’m never sure if it’s the setting that makes the restaurant or the food, but either way – Hotel Esencia on Mexico’s Yucatan peninsula has it down. Slow-cooked pork tacos with sweet salsa, avocado fries and a cold local beer is always going to be delicious. But eaten overlooking the blindingly white sand of Xpu-Ha beach after a dip in their secret cenote? Unbeatable. A close second would have to be the huevos chilaquiles (spicy Mexican eggs) at local cafe Colibri in Mexico’s Isla Holbox – the prettiest pink cafe peppered with hand-painted hummingbirds.

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We interviewed Nino Oniani and Irina Keidia via zoom recently for our Women Worldwide series. These female entrepreneurs have shown us that passion, determination, and knowledge can lead to a dream vocation in life. Read on to find out more about Zeg Skincare and what goes into running the business.

Tell us about the journey that led you both to launch your brand Zeg Skincare…

I have always been committed to giving best care to my skin. I was researching the most powerful formulas available on the market, however the more I researched the more I understood potential harm of some of the ingredients in those formulas. For the past few years I opted for the best botanical products available on the market, however I soon realised they didn’t meet my expectations in terms of delivering results, no matter how expensive the botanical brand was. That was when I decided to look around and research properly how could botanicals really work when you add proper scientific knowledge to it.

I was lucky to know some of worlds’ best scientists in the field who created custom made formulas for my skin. The result was tremendous. This period coincides with my true passion with entrepreneurship and the credit goes to Imperial College Business School where I had just graduated from my MBA and met some incredibly successful entrepreneurs who had started up just a few years before, and had successfully grown their companies. They not only inspired me, but they actually taught me. I decided to dedicate my career to entrepreneurship, and I had two conditions for it, one was, the business I would start should be scalable and another was it should definitely be my passion. Skincare and Beauty ticked all those boxes, in addition I had access to the yet undiscovered Georgian nature, a country that is nestled between Europe and Asia, which has tremendously diverse climate zones and a wide variety of potent medicinal botanicals. I then approached longtime friend Irina, who shared my passion about skincare, she is also one of the leading marketing specialists in Georgia. We both had individual expertise which would work perfectly together to deliver the best possible product. We set to create an independent beauty company, with clean, potent ingredients that deliver results.

Our strategy is accessibility; and we want all our products to be affordable to as many people as possible. – Nino Oniani

What’s been the biggest challenge you’ve faced and how did you overcome it?

The Pandemic has been our biggest challenge so far, especially with product development which slowed the process down. Uncertainty is probably one of our biggest issues as well. – Irina Keidia

If you to were to describe your business mantra in three words, what would they be?

Results-Driven
Forward-Looking
Honest

What advice would you offer anyone interested in venturing into the skincare business?

Be persistent, be patient, and be hard working, but most of all have a deep passion for what you’re doing. Science knowledge is probably one of the biggest assets if you want to deliver a good product. – Nino Oniani & Irina Keidia

Talk us through an average business day in your life…

Almost every day starts following up our ongoing tests, trials and research. Because we are in the active NPD phase this is an essential part of our business. I think it is a very exciting time right now to be in this business; science advances, including opportunities given by BioTech gives us lots of possibilities to move forward.

This process is followed up by meeting with our scientists most days who are based in the UK near London. These meetings are probably the most important ones for us at the moment as this is where we have the chance to deliver some truly great products, by tweaking, testing, and altering even slightly you can get something completely new.

Recap on sales and marketing activity is also part of our daily activity. We decided to go down the route of having our own state of the art online store, to us this means daily review of the sales channel. While Irina might be doing that, some days I might be engaged with the investor zoom meetings. – Nino Oniani

Business can be an upward struggle at times, what do you do to stay positive?

This whole journey is rather difficult, I will not sugarcoat this for you. Problem solving on a daily basis is part of the process. The value chain in our business involves many stakeholders, meaning there are many things that can go wrong. Staying positive is probably not part of our strategy, I would say that actually solving problems is. Being an early bird probably helps us both! – Irina Keidia

What is your go-to quote when lacking motivation?

To be honest situations vary and so do our motivational approaches. What helps most is encouragement from one another. But if there are any quotes we can think of, then these two are probably the ones that make us think big to not lose motivation. – Nino Oniani & Irina Keidia

“If you can’t do it with feeling, don’t.”

by Patsy Cline

“For those who dare to dream, there is a whole world to win.”

by Dhirubhai Ambani

How much has social media played a role in the success of your brand?

Nowadays social media is a key consumer marketing tool, it allows us to connect and engage with potential customers, easily reach them, share directly updated information about products and their benefits, and allows us immediate interaction and customer feedback. It is quite Important to make engaging content to get attention. Our target customers are professional skintelligent women who have money to spend and want to keep their skin looking good. They are self confident, passionate about skincare and a healthy lifestyle, they have ‘Digital First’ attitude, with social media a primary source of brand reviews and product information.– Irina Keidia

How do you want people to feel when they first see and try your products?

We want people to feel empowered when they use our products. We want to emphasis their natural beauty. We don’t want our users to live up to a standard of none existent beauty. We can promise to help make better versions of themselves with long term health in mind. – Irina Keidia

Our readers love to travel, what destination is at the top of your bucket list, and which of your products would you take traveling with you?

There are a few favourite destinations, they include Italy and Montenegro, but desirable locations would probably be Jamaica or Mexico. We would always take our Oxygen Serum and Eye Patches with us wherever we visit in the world. But we would also like intrepid travellers to come and visit our very own Georgia to see the beautiful mountains and the nature that surrounds us. – Irina Keidia

What’s next for you and your brand?

We are going in to a speciality and SPA product market, keep your eyes peeled as you might see ZEG Spa in a number of places around the world soon. – Nino Oniani

Where can people find out more about Zeg Skincare?

Instagram: @zegskincare
Website: Zeg Beauty

Based in Italy, Sofia Tsereteli is an independent and sought-after artisanal fashion designer creating timeless limited-edition collections.

With a passion for Italian couture and a romantic Georgian heritage, her designs capture a love for feminine elegance and commitment to fine couture details. We fell in love with this brand because it oozes sophistication and glamour and wearing these designs will make you feel like a million dollars. We went to find out more from Sofia herself…

Tell us about the journey that lead you to launching Sofia Tsereteli…

I fell in love with fashion design as a child, where my mother designed and created beautifully elegant pieces for clients. My father travelled a lot and on his return, his gifts to my mother were always special fabrics. I remember her excitement, the colours and feel of the fabrics he had found for her.

All of our clothes were made with love for four daughters. This sense of clothing that is made with care for an individual person has stuck with me.

I trained at SITAM, a high fashion design institute here in Italy, and afterwards wanted to create my own designs in-house as an independent designer. I remember being encouraged at the time to have my pieces made for a mass market in China but I wanted to follow a different path. Limited editions, made to order, cherished and respected for their beauty, using the finest couture craftsmanship, something sent to our clients with love and owned with joy. I felt it was important that I could touch and work on every single piece that was sent out to our clients.

What has been the biggest learning curve since launching the business?

I am trained in both fashion design and business management but I quickly learned that I needed most to inspire the people around me. It has been so important to share my passion and dreams for the brand and to choose the right people to work with who also share my dedication to quality, skilled artistry and beauty.

Who’s involved in the brand and what roles do they play?

We are a small team of passionate and skilled individuals who work together to create and then to share our designs. All of the designs come from my heart and it is very much my aesthetic and values that shape all aspects of how the brand operates. But we could never achieve the final look and feel of our pieces and the client experience that we want without the small team of in-house skilled tailors, our photographer/videographer, and creative copywriter based in the UK. Each person in our team are highly skilled and love what they do. Importantly they are as inspired and committed as I am to creating something beautiful together.

I have also learned how suppliers can really provide positive support and a valuable contribution. It is inspiring for me to have equipment suppliers who can see what you are trying to create and go out of their way to help and provide support. The fabric companies that we work with here in Veneto also bring that positive energy. They understand and believe in our vison so they can look out for the most beautiful quality fabrics that they know will fit our brand.

What sets you apart from other fashion brands?

All artisanal fashion designers create from the heart rather than for the market, and so it is very much a question of do you fall in love with who we are. I only offer clients the pieces that I personally love. Our signature look is about a timeless feminine beauty and elegance. I think we can rediscover the joy and strength of our femininity and more truly honour that side of our nature.

Your pieces are a work of art and collectible, why was this important for you?

Our pieces are limited edition, made-to-order with handmade detailing. We design and produce each piece from start to finish in our own studio. When things are made this way, each piece is unique and made to be loved and cherished for years to come, not just for this season.

This is a very different process from fast fashion as our creations are designed to last. My pieces offer part of my soul to others and I think that comes through in the quality and the focus on every single detail.

What’s the process behind designing a new piece?

I am inspired by classic design from the 40s, 50s and 60s. I like to bring back this timeless elegance with a modern touch. For me there is a real interaction between the looks that I truly love and the beautiful quality fabrics that will show the design in it’s absolute best light. When I see a fabric for the first time I already know what I would like to create with it. Since the fabric quality and print are so important to achieving a beautiful look, we create many of our own fabric designs unique to our brand. Once the design has been drawn, the process has only just begun, as I work closely with my team to discuss every detail and so continue the design process as the prototype is being made. This is why it was so important to me to have my own little studio. Once the prototypes are completed, only the ones I truly love go on to be part of our collection.

What advice would you offer to anyone wanting to become a fashion designer?

Believe in your dreams and design what you love. There is a huge amount of hard work involved and if you are to spend many, many hours and days on each piece then you need to love what you make and what you do. For me it is also important to understand and have respect for couture skills, so that you understand the details of what’s possible and how things are made.

Talk us through an average day in your life…

My days are very varied. I try to spend as much time as possible in our studio where I can work with my team in our lab to adapt our designs as they are being made and perfect every single detail. There I will also meet clients for coffee in our showroom, or more commonly now virtually, to talk about our designs, fashion and life. Then when I am not in the studio I am usually out meeting our local fabric suppliers, working on collaborations with other artisanal designers, or out doing photoshoots for our new collections.

How much has social media played a role in the success of your brand?

Social media is hugely important to any type of business in the 21st century. It means that your clients can be from anywhere in the world. We get to share our designs and start new relationships internationally. Also, many of our clients love to share their new pieces online and we are so happy to see the joy that are creations bring.

What is your go-to quote when lacking motivation?

There is an Italian expression that roughly translates to “Trying is halfway to success”. There may be times when you are unsure of how to do something or the motivation is not quite there, but just by starting you have taken a great step towards the eventual success.

What’s next for the business?

Our goal is not growth in the sense of mass selling. We plan to continue with limited edition collections and creating our pieces of art. We hope that in the next few years we will have more of an opportunity to bring our creations around the world so that more people can see for themselves the pieces we make.

For us the brand is personal, it is about relationships between people who have the same desires. So our focus will always be on developing these relationships and really sharing the passion we have.

What does self care mean to you?

Self-care is important for all entrepreneurs. Negative people can drain your energy. For me self-care is about surrounding myself with positive energy. It is important to take time to be with family and friends, to have fun and be creative in new ways.

Where can people find out more?

As I said we believe that the relationship between us and our clients is fundamental, and so we are always happy to hear from people and ready to answer any questions they may have. The best way to keep in touch with our brand and see our designs is to follow us on Instagram.

And check out our website sofiatsereteli.com to begin your journey with us and find something special.

We very much hope that you will soon be able to visit our studio in Padua and for us to be able to travel to meet you too.

Georgia India Crossley is the founder of Gee Gee Collection, a contemporary British womenswear brand that is based on the principles of creating one of a kind luxury outerwear garments, entirely crafted by hand. With equal parts luxury and quality, this brand boasts a pretty epic backstory.

A serious Girlboss, Georgia is one to watch. Having only launched her brand in 2019, she is already making waves. We spent some time with her to find out more…

Tell us the journey that led you to launching your brand, Gee Gee Collection…

Owning my own fashion label is something I never dreamt of doing until about two years ago. I originally thought I’d study fine art but eventually decided to do a degree in fashion and textiles. Following on from this I interned at Alexander McQueen in womenswear design. It was after my internship that I realised I could express my passion for art and textiles through fashion by creating pieces that told a story and had their own unique identity. Like an artist, I could create pieces that expressed my personality and made the wearer feel a certain way.

A lot of hard work and dedication has gone into my label and it’s great to see things finally falling into place.

When did you discover your love for fashion?

I had never thought of working in fashion until I was at university studying textiles design. In the final year you specialize in an aspect of textiles, which is when I got into fashion and after graduating I was very lucky to find work in some great companies where I learned a lot of the business side of fashion, such as how to create and design collections.

Which item has been your best seller?

Currently the Dali jacket is our best seller – it is inspired by the rich colours and lavish ornamentation of the 1920’s Art Deco era and is adorned with ostrich feathers.

How often do you launch new collections and what’s the process behind this?

I release two collections per year in winter and summer, but am not constrained by the seasonal schedule. This allows me to add clothes to my collections throughout the year and helps prevent waste. I think strategies like that are a nice way to move forward.

Your pieces are entirely crafted by hand, why was this important to you and how will you continue this level of craftsmanship as you scale?

As I am a bit of an environmentalist, when I began researching manufacturers for my brand, I wanted the process to be sustainable, better for the planet and in line with my personal values and ethos. For this reason, my collections are small and carefully considered and I have avoided mass production by sourcing fabrics that are handmade in France and tailoring from local manufacturers in the UK.

As I work on a non seasonal approach to fashion, I can manage the level of craftsmanship as I am adding in new designs throughout the year rather than having to have a certain amount of pieces to produce four times per year for each season.

For any aspiring fashion designers, what’s the biggest lesson you have learnt since launching the brand?

The lowest points are definitely during the initial stages, trying to get noticed and make sales; which isn’t easy when you don’t have a big budget! I also struggled a lot in the beginning when making my first samples, as they didn’t often turn out how I expected them to. It took a lot of trial and errors to get into the position I am in today. It took me almost a year to produce and be happy with my 1st collection.

What advice would you offer anyone that is thinking about starting their own business?

If starting your own business is something you want to do and you have a good idea, I would say go for it! Do your research, take your time in planning, work hard at your vision and eventually all the pieces will fall into place.

Where do you hope to see the brand in 5 years time?

I would love to have a larger collection and potentially expand into knitwear, I have so many new ideas that I want to create!

I also want to expand further into the sustainable aspect of fashion using fabrics such as bamboo and recycled Ocean Plastic. At the moment I have 1 piece made from organic Hemp fabric which is fully biodegradable and I would love to explore this avenue more.

When lacking motivation, what’s your go-to quote?

“Be Fearless when others are fearful” – It’s a quote by Warren Buffet which I think is especially relevant when starting or running a business during the current pandemic. Even though now may not be the perfect time to launch a business or an idea during this period, you can still establish a brand following/ loyalty that others couldn’t as they were too fearful to launch!

Where can people find out more?

By visiting our showroom in Soho – London, on our website www.geegeecollection.com or on our Instagram @thegeegeecollection.

2021 is the year for more meaningful holidays, and we’re looking to expand our horizons and try our hands at learning something new when booking our holidays this year. Because who said that vacations are just all about lounging by the pool?

Finesse your skills with the Scottish Fiddle at Glenapp Castle

If you’re looking to learn a new skill this summer, why not learn to play the Scottish Fiddle? The luxury Relais & Chateaux property, Glenapp Castle, is offering Scottish fiddle lessons taught by local expert fiddler Mark Mitchell. Aspiring fiddlers will take a beginners course, including one-on-one lesson time, so they can distinguish their Jigs from their Strathspey’s in no time.

The Learn the Scottish Fiddle break at Glenapp Castle begins at £350. This includes a full traditional Scottish breakfast served daily, gourmet three course dinner each evening, six-eight hours of private beginners fiddle lesson with Mark and a Scottish Fiddle Certificate, personalised by Mark for more information visit: www.glenappcastle.com

Take a culinary tour of Georgia with Carla Capalbo

Georgia is known for its rich cultural and gastronomic traditions, which blend Iberian and Colchian civilisations. Not to mention, it offers 8,000 years of winemaking heritage and has plenty of incredible vineyards to explore. Adventure operator Wild Frontiers is offering a culinary tour of Georgia led by renowned food and wine expert Carla Capalbo – where they can learn the art of Georgian cooking straight from Carla and local food experts.

The Tastes of Georgia: A culinary Tour with Carla Capalbo tour from Wild Frontiers Travel begins from £2,995 (land only price) for 9 days. Tour departs in June 2021. www.wildfrontierstravel.com/

Learn to drive a supercar with Ultimate Driving Tours

Now this is an enriching experience unlike anything you’ve seen, because Ultimate Driving Tours gives car enthusiasts the chance to learn how to drive a supercar with its five-day self-drive experience. Guests can learn to handle a Ferrari through the winding curves of the Swiss and Italian alps or experience the power of a Lamborghini through the German Autobahn.

Ultimate Driving Tours’ Self-Drive experiences start from £5,250 per person for 5 days and 4 nights and includes a planned and managed drive, car rental, insurance, delivery and pick up, a detailed handover, on call support and luxury accommodation. www.ultimatedrivingtours.com

Live out your mermaid fanta-SEA at Pullman Maldives

Aside from already being a fantasy destination, the Pullman Maldives is also offering guests the chance to live out their mermaid fantasies with the resort’s ‘Become a Mermaid’ package. The package is perfect for both kids and adults and consists of two mermaid swimming sessions. They also come with makeup and glitter and beautiful mermaid tails too.

The ‘Become a mermaid’ package includes two swimming pool lessons (1.5 hours each) from £192 + 10% service charge + 12% GST. Or do a mermaid photoshoot from £76 for 10 digital photos at the swimming pool. Also includes 10% service charge + 12% GST

It’s a big BIG month in the hospitality industry, the moment we’ve all been waiting for. Last Saturday saw bars and restaurants around the country start to reopen their doors and, while the dining experience will look a little different to your last meal out four months ago, our favourite restaurants need us now more than ever before.

All around London our favourites are throwing open their doors once more. With more and more announced every day this is by no means an exhaustive list, but just a handful of those we know and love that we’d urge you to try a table at if you’re thinking of booking out. And for those not quite ready to head out just yet, some great establishments are still offering takeaway and delivery options around town.

NORTH

Hot Stone, Islington

One of only seven restaurants in the UK to serve certified Kobe beef, Hot Stone is often lauded as one of the best Japanese and sushi restaurants in London. They’re also still offering delivery and collection, so no excuse to miss out. www.hotstonelondon.com

Hoppers, King’s Cross

The first of three JKS restaurants to open, Hoppers kicked things off again today. We’ll be booking in as soon as we can for the delectable Jackfruit + Mushroom Kothu Roti and their unmissable Half Rack BBQ Jaffna Lamb Chops. www.hopperslondon.com

Lina Stores, King’s Cross

We are DEEPLY excited at the thought of Lina’s new al fresco restaurant, Lina in the Piazza, opening just outside the King’s Cross restaurant on 15th July. Serving some of their favourite summer dishes and drinks provided from their very own Paggio Ape mobile bar, a gelato cart will join them at the beginning of August for gelati and sorbetti to go. www.linastores.co.uk

SOUTH

The Laundry, Brixton

With a new south-facing terrace now open, The Laundry’s all-day menu is perfect for lazy grazing and al fresco dining and the unique wine list, tailored by The Laundry’s founder Melanie Brown, is no stranger to fresh summer whites and rosés. We can’t wait to try the grilled peach with grains, rocket and rosemary vinaigrette and the bacon brioche bap. www.thelaundrybrixton.com

Paladar, Elephant & Castle

Making the most of their ‘secret’ courtyard garden and front terrace, this Elephant & Castle favourite will however only be booking in as many customers as can comfortably and safely fit indoors in case London’s famous un-Latin American climate takes a turn fo the worse. Don’t miss La Hora Loca happy hour will run on weekday afternoons from 5-6 pm with 2-for-1 offers on selected cocktails, beers and glasses of wine – or 25% off food dishes. We’re already drooling at the thought of crispy pork belly tacos and a crisp glass of Chilean Sauvignon Blanc. www.paladarlondon.com

Minnow, Clapham

Clapham is well-known for its amazing array of independent restaurants and a personal favourite is Minnow, just on the edge of the Common. Guests can dine in or outside and with an evening menu featuring the likes of moulds marinière and pan fried plaice with brown butter and capers, guests can enjoy two courses for just £20 during their Late Night Supper sitting, 9-10pm Monday – Thursday. www.minnowclapham.co.uk

Brixton Village

An absolute foodie hub, especially in summer, new communal dining spaces have been set-up in designated and colour-coded zones across the markets with 160 additional covers in Market Row and a further 280 in Brixton Village. Lost in Brixton are also offering a unique QR code when ordering, with all of the new measures in place helping the safe zoning of the market to support food and drinks businesses who will not be able to reopen with their full capacity in operation, giving each restaurant up to 16 additional covers to seat and dine their guests.

Seating arrangements have been mapped out across all communal eating zones to ensure diners keep apart. The initial set up will allow for businesses to dress the zones in keeping with their brand as well as taking ownership of a safe dining experience for the return of guests, so they can now enjoy meals from the much loved restaurants including Salon, Tiger & Pig, Franco Manca, Black Bear Burger, Station 26, Jalisco, Eat of Eden and Honest Burger. www.brixtonvillage.com

EAST

Fortnum & Mason, Royal Exchange

The London institution’s outpost in the elegant Royal Exchange building is back up and running, with its favourite all-day dining menu (Welsh Rarebit and Knickerbocker Glory anyone?) as well as their iconic afternoon teas.From July 13th a curated menu of the restaurant’s familiar favourites will be available to order through the SUPPER London app, serving those living within a 2.5-mile radius. www.fortnumandmason.com/restaurants

On The Bab, St, Paul’s

If you’ve never tried the pillow soft bao and sticky fried chicken at Korean street food outpost On The Bab you’re missing out. While their Covent Garden and Soho outposts aren’t quite ready to open just yet, St, Paul’s is open for Deliveroo and takeaway and it’s worth the journey. www.instagram.com/onthebab

Pizza Pilgrims, West India Quay

The pizza palace has fired up the ovens once more at the first of its London location’s to reopen, where guests can be the first to try the pizza pioneers’ new eight cheese pizza; not for the faint-hearted (or the lactose-intolerant) it features Ricotta, Fior di Latte, Provala, Gorgonzola, Stracciatella, Bufallo Mozzarella and two types of Parmesan. Fear not, a menu of classic favourites is also available, all served on its signature 48 hour proved base. The Kingly Street and Dean Street are set to follow on 9th July followed by additional locations soon after. www.pizzapilgrims.co.uk

WEST

Prairie Fire, White City

The Kansas City BBQ pit masters aptly re-opened their restaurant and taproom in White City on 4th July. With all of the slow-smoked favourites such as brisket, applewood smoked pork and chicken along with roadside style smashed burgers and more, the Taproom is also home to 16 individually curated taps showcasing the best of British and American craft beers alongside an ever-growing range of bottles and cans. www.prairiefirebbq.com

Zuaya, Kensington

Zuaya’s sophisticated and contemporary menu brings real Latin American style to Kensington, an incredible fusion of punchy flavours incorporating the perfect selection of signature tapas, sharing plates, ceviches, grilled meats and fresh seafood. We can’t wait to sample the classics with a twist, like Pork Belly Patacones and Pan-Seared Sea Bass with Truffle Ponzu. Delicious. www.zuaya.co.uk

CENTRAL

The Ninth, Fitzrovia

Jun Tanaka’s Michelin starred restaurants has reopened its doors for takeaway and delivery for the first time. With takeaway lunch boxes (to purchase on site) and an extensive à la carte menu for collection and delivery within a 2.5 mile radius of the Charlotte Street restaurant, we’re desperate to try the Australian truffle pasta kit and Jun’s signature pain perdu with vanilla ice cream. www.theninthlondon.com

SOLA, Soho

Victor Garvey’s critically-acclaimed, modern Californian restaurant is offering its five-course prix fixe and longer tasting menus, complemented by its keenly-priced, all-American wine list. Already well-suited to socially-distanced dining thanks to its particularly generously-spaced tables, they’ve also introduced extra measures including infra-red temperature checks of all guests on entry, the use of gloves and disposable menus and hand-sanitiser stations throughout the restaurant. With dishes like Tartare of Tuna Belly with radish, Myoga, Watermelon, Tomato, Charcoal and Carpaccio of Ovuli Mushrooms with Parmesan, Pickled Walnut and Mushroom Ketchup, we’ll be booking a table. www.solasoho.com

The Lebanese Bakery, Covent Garden

With Eid Adha approaching at the end of the month (30th July – 3rd August), the bakery will be offering hampers of maamoul – buttery pastries filled with dates, pistachios and walnuts – available 4th July till 9th August, for home delivery or to pick up from its Covent Garden site. The perfect sweet ending to the feast they’re ideal for gifting. www.thelebanesebakery.com

The Courtyard at St James Court, a Taj Hotel, St James’s

Another al fresco masterpiece right in the middle of London, The Courtyard has a brand new menu with guests able to scan a QR code at the table to get the menu on their phone and minimise touch points. There’s also an offer on daily across the whole menu (12pm-4pm and 6-9.30pm) with four dishes for the price of three; we’ve already eyed up the Shrimp and Avocado Salad, Gnocchi With Truffle Salsa, Chocolate Orange Tart and Gulab Jamun Cheesecake. www.https://www.stjamescourthotel.co.uk/dine/

I’ve found it remarkable that in the face of adversity, so many individuals and businesses – both big and small – have responded with so much generosity during this pandemic. It just goes to show that sometimes, not all change is bad and there have been instances in all our lives where from bad times we seem to emerge as better versions of ourselves.

In this case, it’s fair to say that it has forced many of us to think about giving back and the impact our fast-paced lives had on the environment and nature around us. And on a human level, we seem more empathetic and caring towards our neighbours and community. In London, a friendly smile, hello, or good morning to a stranger is no longer a weird thing to do. Normally unthinkable – something, as a Northerner, I have always found difficult to come to terms with! – it is now the norm.

So, in honour of all the good humans out there, we’ve picked out a few of our favourite initiatives and good news amidst the doom and gloom reporting that has dominated the headlines. And if you have any of your own good stories to share from your community, please share with us – we want to know all about it!

Feed the Frontline

Feed the Frontline is a new charity working in partnership with wholesale food suppliers, giving thousands of bags of seasonal fruit and vegetables to hospitals each week. Once delivered, they are distributed to frontline staff by NHS volunteers. Anna Prior, who is part of the team launching the initiative, says “Food is at the heart of this nation and helping sustain those heroic healthcare workers that are risking their lives for us is a small way of us giving back and showing our appreciation”.

By giving the nutritious food parcels directly to hospitals, this helps maintain social distancing, allows the collection of fresh parcels at the end of shifts and saves the time of going to supermarkets. This effort is also helping save the jobs of wholesale suppliers as many have lost most of their trade from restaurants and events. So far in April they have received donations that have enabled them to deliver 23,000 food parcels to 7 different hospitals across the UK. They have a further target raise of £250,000 so that we can keep deliveries going throughout May and hopefully beyond. 100% of any donation goes to supporting frontline key workers because there is no administrative leakage, the team behind the charity are all voluntary.

Dr Nail Mehlem, St Thomas’s Hospital in London who has been redeployed to help support COVID-19 patients said: “It’s difficult to put into words how I feel about what people have done. I get quite emotional talking about it, to be honest. It’s unbelievable, I think when I see all of the outpouring of support and generosity even just talking about things like Feed the Frontline, that makes me emotional because it’s so heart-warming. I couldn’t thank our supporters enough. Just because they’re stuck at home, I don’t want anyone to feel they’re not making a difference. Any small thing that brings the country together, everyone is playing their part and it makes a huge difference.”

How you can help: Any social and general media endorsement will allow us to achieve more donations, reach a larger number of hospitals and gain more awareness to be able to continue. We would also appreciate any social media posts of support from any channels (Instagram, Twitter and Facebook) referencing our handles, with a donate now plea.

Jamb Launch Charity Auction

Charlotte and Will Fisher, owners of Jamb, have selected 10 reproduction mantels to sell via ebay auction for the Shelter Charity. The proceeds will benefit the charity’s emergency appeal to help people facing housing issues and homelessness because of coronavirus. Amongst the chimneypieces in the charity auction are a fine Portland stone Georgian chimneypiece, a pure Siena marble bolection and a late 18th Century style French chimneypiece. charity.ebay.co.uk

Noxy Brothers coffee

After discovering that many large coffee chains in hospitals had totally closed leaving doctors and nurses with no caffeine fuel, the two best friends, who run the Noxy Brothers in Burlington Arcade, set up a coffee bar in NHS Northwick Park and are sponsoring it for up to 4 weeks. They are providing free speciality, barista made coffee to all 3,000 NHS staff every day. They are looking at opening in multiple large NHS hospitals desperately in need of good coffee during the peak of this pandemic. They have also raised £15,870 to help support the NHS further.

N.Peal, an authentically British and luxury cashmere knitwear and accessories retailer, has donated 30% of their online sales from Easter long weekend to the NHS staff. The contribution of £10,751 will go towards NHS workers.

ROSEWOOD HOTEL GROUP LAUNCHES ROSEWOOD RAISE, A RELIEF INITIATIVE TO SUPPORT ASSOCIATES AND COMMUNITIES AFFECTED BY COVID-19

Rosewood Hotel Group today announces the launch of Rosewood Raise, a comprehensive relief initiative developed in support of the Group’s associates who have been impacted by the COVID-19, as well as the communities in which the Group operates. Rooted on the foundation of Relationship Hospitality, a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with associates, guests, partners and communities, Rosewood Hotel Group has always recognized and revered the power of people in creating the exceptional experiences that drive the industry. Developed in dedication to these very individuals that have demonstrated an unwavering commitment to the Group’s hotels and destinations, Rosewood Raise supports an associate relief fund and community-focused efforts, including donated hotel rooms and meal preparation and supplies for essential workers.

In London, Michael Bonsor, managing director of Rosewood London, Warren James, co-founder of hospitality headhunter James & Cranwell and Thomas Kochs, managing director of the Corinthia Hotel in London have launched the Hospitality 4 Heroes Challenge with the aim of raising £10,000 to support the NHS Charities Together Covid-19 Appeal

Donations Boost Women’s Support Organisations

De Beers Group has donated $200,000 across its four producer partner countries of Botswana, Canada, Namibia and South Africa to assist women’s shelters and support organisations to respond to an increase in gender-based violence resulting from the pandemic. This is in addition to the $5million already pledged by the brand to support response efforts. These new funds will support the capacity of women’s shelters and organisations in host communities to meet the increase in immediate needs, as well as beyond lockdown periods. Anne Shongwe, UN Women Representative, South Africa Multi-Country Office, said: “As economic and social pressures and fear have grown over recent weeks, we have seen a significant and deeply concerning surge in domestic violence throughout the world, what UN Women has termed the ‘Shadow Pandemic’, that is already being felt in Southern Africa with calls of distress from women more than doubling. Current restrictions on movement – locking women in with their violent intimate partners – is exacerbating the situation, so we must ensure women can continue to access essential support services safely as we work to beat COVID-19.”

Globally, Diageo has pledged to create eight million bottles of hand sanitiser. In the UK, 500,000 litres of GNS will be made available for national healthcare systems and workers across the UK and Ireland

And we mustn’t forget, Captain Tom!

Captain Tom Moore turned 100 last week, having raised more than £30 million for the NHS with his 100 laps walk around his garden. His initial fundraising target was £1000. Captain Tom has been made an honorary colonel in recognition of his efforts. The war veteran has received an estimated 140,000 birthday cards, including one from the queen, to mark the occasion. The cards are being opened by volunteers and are on display at Bedford School, where his grandson, Benjie Ingram-Moore, is a pupil. Other birthday celebrations for the new national icon included a military flypast with three loops of Captain Tom’s home, and a train named in his honour by Great Western Trains, which made its first journey today.

Happy Belated Birthday, Captain Tom!

Mandy Mottram is the founder of Seraglio Designs, she has a background in Middle Eastern Archaeology, as well as long-standing interests in traditional crafts and craftsmanship, ethnic jewellery and furniture design. So its no surprise that her jewellery is inspired equally by ancient cultures, the souks and bazaars of the Middle East, and by mid-Twentieth century design.

Her designs will make you feel precious and her story will inspire you. We spent some time with her to find out more…

Tell us about the journey that led you to launching Seraglio Designs…

Well, it’s quite a long journey in that I’m really an archaeologist by training, with more than 30 years’ experience working on excavations in the Middle East, Australia and Pacific in between being a diplomat’s wife and various stints working as an archaeological illustrator and for organisations such as the Australian Heritage Commission and the National Museum of Australia.

I began creating beaded gemstone jewellery after completing my Ph.D. in Archaeology at The Australian National University. My research focus was northern Syria and at that stage (2011–2012) things in Syria were becoming increasingly unsettled so archaeological fieldwork there became impossible. I could have moved my research emphasis to another region but at that stage felt just too tired to make the effort. I needed something to do that combined a range of interests along with my capacity for research and which, hopefully, would make me some money. It also needed to satisfy the creative urges that I’d largely set aside whilst studying, which were limited to restoring furniture and knitting and needlework in front of the TV when I was too exhausted to do anything else.

I’ve always been an artistic and creative person. As a teenager, I was into painting, printing and dyeing fabrics, as well as making copper jewellery embellished with torch-fired enamels and tumbled gemstones. At the same time, I was also extremely interested in ‘rocks’ thanks to a family pastime of gemstone fossicking which led me to study geology in high school and gave me an interest in rare and unusual gemstones and how they were formed. My main interest, however, was in ancient societies, but geology intersects neatly with archaeology in that, for thousands of years, rocks, stones and minerals formed many of the human race’s principal tools, building materials and personal adornment. In the end, the decision to make jewellery came about in response to a rekindled interest in gemstones and in jewellery design inspired by a jeweller I met whilst studying who introduced me to many gemstones I’d never encountered before. As a result of this rather circuitous, multi-disciplinary journey, the jewellery I create is guided very much by my emotional responses to the colour, shape, texture and cut of the materials, and to their geology, as well as to the history and cultural origins of the components, with the result that virtually all my pieces are one-offs.

What sets you apart from other jewellery brands?

I would say it’s probably my intellectual approach to things. I know that’s not fashionable at all in a world saturated with tales of the healing powers of crystals, but such beliefs in the ‘energy’ of crystals are not based in sound science or in any deep-seated understanding of the planet we inhabit. They may satisfy the needs of the individual or ‘self’, but not of communities or society as a whole. What many people may not realise is that there is no fair-trade certification for the ‘crystal’ or semi-precious gemstone industry, unlike for gold and for diamonds, and that in some areas, especially in places like India, Madagascar and parts of Africa, the mining of gemstones can be highly exploitative of both adult and child labour as well sickeningly dangerous. Furthermore, increasing demand in the West for ‘crystals’ has led to some quite shocking environmental damage in many of these places as well as in parts of China and Brazil.

For my brand I like to know where the stones I use come from and that they are products of Fair Trade. Along with providing a beautiful product myself, I aim to enlighten people as to the origins of their piece and, hopefully, in this way increase interest in and respect for the planet and its peoples. I suppose it’s my way of giving something back. I like to give the customer the background to their purchase if I can – where the materials came from, how the stone was formed, or, if made from vintage, antique or ethnographic components, something about their history and the belief systems or purpose behind them. What I really hate is people selling jewellery with stones or components that they have no idea about. Often, they don’t even know whether or not what they are using is a real gemstone. They simply follow the name applied by the (usually) Chinese or Indian seller and then pass on that bit of misinformation to their buyers. To me the Earth is a wonderful and miraculous thing all by itself. It is constantly changing, creating and recreating itself beneath our feet and it is that which I try to draw attention to, together with creating a beautiful piece of jewellery that is a pleasure to both own and wear. I don’t feel a need to imbue the things I make with mystical or supernatural powers, just simple earth and humanity.

From the product range, what has been the best seller?

Almost all my products are one-offs. Business-wise that mightn’t be considered a good thing if you want to shift mass quantities, but I know from many of my return clients, especially from the USA, that it’s just this fact that they really appreciate – having something that is truly and uniquely theirs. I also tell myself that jewellery designers whom I admire, such as Lisa Black and Gerda and Nikolai Monies, are known for highly desirable one-off pieces defined by the age or rarity of the materials. Because my business consists of me alone it’s more difficult to produce extensive seasonal lines as well as unique pieces, so for now I’ve elected to stick primarily with the latter. Other designers I admire, like Elizabeth Gage or Alex Šepkus, trade not so much on the seasonal but on a few indescribably beautiful lines and on custom pieces. Tony Duquette, the wizard interior, costume, set and jewellery designer, created many unique pieces from an astounding array of materials. They are real art works. In the same way, I can’t always replicate the effect created by the conjunction of certain materials so I don’t even try unless I receive a specific commission. While I’m not working at the same price point as these designers, I prefer their approach in contrast to mass production.

Earrings are the only category where it is currently possible for me to make more-or-less consistent repeats, partly because they don’t require as many components. My ranges usually start off with a number of unique pieces consisting of the same style but made from different gemstones. For example, I may use a particular post, ear wire or component but combine it with different stones and/or metal finishes. The most popular range so far has been the ‘Hasna’ earring style, which consists of a small chunky hoop, a little bigger than a huggie, with pendant, acorn-shaped stones. The stones in this range are all smooth but the finish can be sterling silver or yellow or rose gold plated. For the Samira line, the same fittings are used but the stones are all facetted. Both of these ranges are extremely popular and I’m often asked if I can replicate them because they’re neat and easy to wear and thus ideal for the office environment.

How often do you release new products and what’s the process behind this?

Because I’m the sole maker and Jill-of-all-trades, the process at times is a sort-of ‘as it happens’ procedure depending on available time and demands. I usually do two big craft markets a year, one in autumn and the second in November in preparation for Christmas. My major bouts of making and release of products come at these times. Custom orders may arrive at any time and I have smaller making bouts as needed in order to top up both my Etsy store and a local retail outlet.

Usually, I’ll have a lot of designs in progress sitting around waiting to be completed. I just get a sudden urge to work on a specific design or experiment with particular materials and sometimes can’t concentrate until I’ve done so. Some things come to completion immediately; others need more thought. Honestly, I have little space to make things so they are all over my floor and desk. They are all over my sewing tables too! I contemplate them when I’m doing other work, then, when inspiration strikes or needs determine, I complete a whole lot of them in a rush.

Sometimes additional or special materials are required to complete a piece. I often work with craftspeople in Thailand, Bali, India and China to supply me with components such as matching clasps or unusual-sized and -shaped beads. I send them the design concept electronically and we work together from there.

Talk us through an average day at the business?

Again, because it’s mainly just me doing everything, the average day varies a bit depending on what I need to work on. Dealing with emails and early social media is the first thing then I move on to whatever requires my immediate attention. I tend to work in batches rather than in a regular schedule, week after week. Sometimes I need to focus on photographing new pieces. I’ll spend the afternoons doing that to the exclusion of all else and later post on social media. When I’m making I get into “the zone” so that is all I do apart from making some quick photos to share on social media. Buying is also a batch effort. I will spend several days searching for materials if necessary and placing orders. Costing the materials down to the bead or finding is also a lengthy task and it’s easier to do it all at one time. When I’m making I often call in the assistance of my partner to modify stone beads to my liking and to undertake some of the silver polishing. Keeping clean items that are on retail display is another regular task.

What are your plans for the future?

I’m working to the point where I can hand over more tasks to other people, especially the photography. My photographer brother handles the model shots but the flat-lay photography is more difficult as I don’t have a single jewellery style. Some of it is very minimalist, some verges on ethnographic or tribal, and some of it is very sumptuous, but they all reflect my style and interests. For necklaces, especially, it’s been difficult to find a single background that suits them all, to provide my on-line store with a consistent look. I think I’ve just about worked that out but I’m no photographer! I need to find someone who can take photos that really sell my jewellery. That’s something I hope to sort out later this year.

Since launching the brand, what has been your highlight?

There’ve been a number of highlights such as having my products accepted at Splatter, here in Canberra – a maker’s and producer’s gallery and studio. This occurred after the previous outlet where my collections were held went bankrupt. I was in Tunisia at the time and my mother had died a few days previously so I was feeling very low. It was a blessed relief to deal with real professionalism in the local retail market. Splatter’s owners have been extremely helpful. They understand how to display products to best effect and provide good feedback. An aim is to be able to extend that success to outlets interstate.

Another major coup was meeting and getting to know a well-known Australian comedienne and having her subsequently purchase several of my pieces, one of which she has worn a number of times on TV. Celebrity endorsement, as we know, is tremendously useful when pitching the appeal of one’s work.

Having my jewellery seen in magazines such as House of Coco, Avenue 15 and Condé Nast Traveller is also a highlight as it was a long-held dream. I’m pleased to see my pieces – and photos – stand up well against other offerings. Now I’d like to see some of it appear in a major fashion spread.

Looking back, is there anything you would do differently?

Oh, there are masses of things I’d do differently. Like many creative people I wanted to create first and foremost and worry about the other stuff later. How I was going to afford everything was a concern but not a real issue until I realised I didn’t want to work with cheap materials. It can work for fast fashion but that has never been me. Sorting the accounts out earlier would have been of major benefit. It also took me ages to come up with something resembling a brand mark. These are all things that I should have handed to other people much earlier on. The fear of not earning sufficient to cover those costs immobilised me for a long time. Instead, the marketing aspect of the business should really have come first or run alongside the development of a ‘style’. I’m still working on those things and believe they should constantly be upgraded and improved.

Our readers love to travel, what destination is at the top of your bucket list?

Luckily for me I’m quite widely travelled. My parents took my brother and me to Europe and the UK for three months not long after I finished high school, which gave us both a real taste for travel. I was married to a diplomat for 12 years during which time we took full advantage of our overseas postings to travel farther afield. We often went to places very different from where we were living; for example, we went to Shetland and Orkney from Cairo and Iceland and the Faroes from Damascus. Being an archaeologist has helped me to get around a lot also, not just on excavations but doing research and to conferences also.

Thanks to these experiences, it’s not always easy to pinpoint what’s at the top of my list. In recent years we’ve been to many places that I’ve long wanted to visit, such as Iran (three times), Uzbekistan and Azerbaijan, Georgia and Armenia in the Caucasus – all places along the Silk Road. One day I’d like to visit eastern Turkey, beyond the Euphrates, and see what my archaeological research world looks like from the other side of the border. Trabzon, on the Black Sea, is somewhere I’d like to visit and have done ever since reading The Towers of Trebizond by Rose Macaulay at age 12 or 13. Now I’m thinking about it, I’d like to see the aurora borealis and am very interested in traditional Sámi culture, so Norway is probably high on the list and I’d like to visit where my father grew up in Sri Lanka. There are many places I’d like to revisit – Sicily and Malta are up there – but my partner has never been to Europe at all so there are lots of places I’d like to take him. He likes travel but it’s not in his blood the way it is in mine so he doesn’t mind if I simply must go somewhere. He’s the best Fairy Godfather a girl could have.

What quote do you like to read when you are lacking motivation?

I’m not really one for motivational quotes, as I know that, ultimately, the impetus to do anything has to come from me and nowhere else. I also find that many quotes that proliferate today are intended to create a warm and fuzzy view of the world that is misleading at best and downright dangerous at worst. Situations such as the current Covid-19 pandemic ought to make it apparent that we can’t always control everything as much as we might wish to and that all the uplifting quotes in the world won’t change things. That doesn’t make me a pessimist, more a realist. I’m actually very upbeat; it just means that I don’t often look outside myself for affirmation. Does that sound like a typical introvert to you? Probably.

I’m much more into old-style aphorisms because many of them have stood the test of time. The saying I probably apply to myself most of all is: “If at first you don’t succeed, try, try and try again.” It’s attributed to all sorts of people but really comes from a legend about Robert the Bruce of Scotland and a feisty spider. I don’t give up on things easily and will work at them until I’m satisfied I’ve done a good job. Another saying I rather like because it’s sometimes possible to become confused by other people’s opinions comes from the Danish scientist, author and poet, Piet Hein: “Shun advice at any price, that’s what I call good advice.”

For anyone wanting to start their own business, what advice would you offer?

Well, given what I just said about advice, offering some is probably moot; however, I’d definitely say, if you’re making craft products, try to get a lot your branding and packaging sorted early on because presentation is important, and give serious thought to how you’re going to support your business. Working out a business plan is not a bad idea even if you’re like me and start out at the hobby level. If you have one you can always develop it to seek Small Business loans. It is possible and even necessary to keep developing things as you go along so don’t feel bad if you don’t have everything set up at the get-go. The import thing is to start. You’ll learn as you go along and probably want to develop in different directions to what you initially envisaged. Consider whether you want to diversify or, indeed, narrow down your output in order to specialise in just a few key products. There are many on-line courses to help you through these things. If you can, invest in them early on because it will help clarify your choices and you’ll feel a lot better for it. And take note of that saying above. Many people will offer advice and you may see other people apparently doing better than you. Don’t be afraid to ask for advice but don’t be intimidated either. Maintain a strong vision of what you want to achieve.

What are your plans for the business in 2020?

This year, despite the disruptions caused by Covid-19, I’m at last ready to get a new website off the ground. This has been in the pipeline for several years, but I’ve now got a clearer idea of what I want and am in a financial position to pay someone else to do it. I want a professional feel that embodies my design ethos, combining both clean lines and the highly decorative.

As mentioned earlier, the photography is something I’d like to get a better handle on, and maybe also call in a graphic designer to rework my brand ‘look’. I know I could probably do it myself, but time is just too short and I believe it would be better employed in focussing on core creative work.

Where can people find out more?

Seraglio Designs’ on-line presence is currently confined to my shop on Etsy: www.etsy.com/au/shop/SeraglioDesigns

and to Instagram and Facebook:

www.instagram.com/seragliodesigns/

www.facebook.com/seragliodesigns/

We might be confined to barracks for the foreseeable, but we know #TeamCoco won’t be the only ones already curating a list of where we’ll be escaping to once this is all over.

While far-flung destinations are always high on our lust list, the reality is that the tourism industry closer to home will also need a big hand to get back on its feet post-lockdown and given we will ALL be in need of some well-earned R&R after all the drama, we’ve rounded up some of our favourite UK wellness breaks to look forward to for some serious relaxation.

1. Lifehouse Spa

Lying less than 90 minutes from London means Essex’s Lifehouse Spa is a dream spot for a post-work escape; oh how we yearn for those heady days of knocking off early on a Friday night and rocking up at a hotel in time for dinner. Make the most of a weekend away with the Your Health, Your Way package (from £319 per person, available through www.SpaBreaks.com). Guests can choose from a targeted menu, access to fitness classes and with full use of the soothing spa facilities from 10am on day of arrival until 6pm on day of departure there’s no excuse not to make full use of the hydrotherapy pool, relaxation rooms, plunge pool, experience showers and sauna and steam rooms.

2. The Headland

Newquay previously have been synonymous with that post-GCSE party crowd, but it may well lure a new clientele with the opening of The Aqua Club, a new multi-million pound leisure complex at The Headland. With commanding views out to to sea, the Club boasts six pools, a sun terrace and a new restaurant, The Deck. Head outside for a sunset spa with its two pools enjoying views of the Atlantic and The Deck offering a place for guests to enjoy a bite to eat. The use of natural stone allows the building to blend into its environment as much as possible, while a living roof and additional plantings help to minimise the visual impact of the building as well as providing a natural habitat for the flora and fauna around the peninsula.

An overnight stay at The Headland costs from £150 per room. Contact Pride of Britain Hotels on 0800 089 3929.

www.prideofbritainhotels.com

3. Seaham Hall

Nothing beats a bracing coastal walk for blowing away the cobwebs and at County Durham’s Seaham Hall there’s no shortage of dramatic coastline to explore. The Georgian country house features 21 beautiful suites and a whopping 44,000 sq ft of spa. Accessed via a subterranean walkway, it includes indoor pool, outdoor hot tubs, Zen Garden complete with hydrotherapy pool, an Asian herbal sanarium, salt sauna… the list goes one. Drawing influence from Far Eastern healing and wellness rituals, some of its newest therapies include ishga touch therapy, combining the natural, healing properties of seaweed with an advanced, ancient ‘touch’ technique for those affected by anxiety, depression, phobias, exhaustion and stress; so undoubtedly something we could all do with post-lockdown. Last year it also introduced a range of alternative therapies that focus on the key tenets of rebalancing life, improving sleep quality, de-stressing and promoting relaxation, such as hypnotherapy and Mind Calm.

A stay costs from £195 (two sharing), for one night in a Junior Suite, full English breakfast and use of the spa facilities. Currently they are accepting bookings for departure after August 1st. Call Seaham Hall on 0191 516 1400.

www.seaham-hall.co.uk

4. The Langley

If you’ve ever dreamt of swanning around a country estate pretending to be the Lord or Lady of the manor (and let’s be honest, who hasn’t), The Langley, a Luxury Collection Hotel in Buckinghamshire, might be a fair bet. Beautifully situated in the former manor home of the third Duke of Marlborough on 150 acres of formal gardens and parklands originally designed by Lancelot ‘Capability’ Brown, the location is pretty spectacular. The mansion is steeped in history, but the world-class Sisley Spa is the brand’s largest in the UK and offers advanced and scientific treatments in a seriously luxurious spa setting.

Created by award-winning interior designers Dennis Irvine Studio, the spa combines striking design elements with world-class facilities including two thermal areas (one female-only) with vitality pools, saunas, steam rooms and hammam facilities, a VIP suite equipped with private vitality pool, juniper sauna, amethyst steam room and hammam, and a 16-metre indoor swimming pool. It’s the perfect countryside escape.

Rooms from £425 per night.

www.marriott.com

5. Summer Lodge Hotel

Nestled in the Dorset village of Evershot, the award-winning Grade II listed Summer Lodge Country House Hotel & Spa is surrounded by miles of glorious countryside that inspired Thomas Hardy, with many connections to the literary great. A quintessentially idyllic escape for the ultimate luxury staycation, it not only has a boutique spa but hosts a calendar of wellness activities throughout the year. Guests can book in to a Mindfulness Workshop (11th September or 4th December) giving an insight to mindfulness with Verity Woodgate, whose programme, Zenna (www.zenna.me), was created to help businesses develop healthy workplace environments. They also offer an overnight spa experience available year round, summer art lectures from renowned historian Jennie Spiers and hiking experiences taking in the Jurassic Coast.

Art lectures £30 each. Mindfulness Workshop days £75 per person. Spa offering from £364 per night, based on two people sharing a Classic Room.

www.summerlodgehotel.co.uk

6. Lime Wood

The mental benefits of immersing yourself in countryside can’t be ignored and few locations in the UK are as magical at the New Forest, with its verdant greenery and wild ponies. The legendary Lime Wood is introducing new retreats for 2020 with renowned nutritionist Amelia Freer and fitness guru Matt Roberts. Amelia will be hosting her first three-day retreats, focusing on whole body wellbeing, deep relaxation and empowering health through knowledge. Designed to help participants to slow down, find sanctuary and balance, nourish the body and mind, and create a bespoke plan for long-term positive wellbeing, the programme includes talks, interactive workshops, yoga classes and cooking demonstrations. It’s a rare opportunity to personally connect with Amelia herself, while her day workshops including Eating for Health and Batch Cooking offer a more affordable insight.

Matt Roberts’ three-day retreats have been designed to support personal training and wellbeing goals, seeing guests head into the New Forest National Park with group hikes and runs as well as activities in the rooftop gym and studio. Both packages – the Body Reboot Retreat and the Body Rebalance Retreat – include two nights at Lime Wood, all meals, training sessions, two Bamford treatments and use of the Herb House Spa from £1890 per person.

Amelia Freer retreat from £1650 per person (single occupancy). Day workshops from £175. Dates TBC.

www.limewoodhotel.co.uk