Located along the southern edge of the Californian Central Coast is the super scenic, Monterey County. This beautiful seaside city was made famous by writer, John Steinbeck whose novel, Cannery Row was inspired by the renowned, waterfront thoroughfare lined with former sardine factories that is now home to hotels, shops, and restaurants.
What makes Monterey worth a visit is the plethora of things to do. Whether you are looking for adventure, want to explore the local marine life, enjoy a taste of the local wine or kick back with a book on the beach there is something for everyone.
Just further along Highway 1 (which reopens in April) is the neighbouring town of Carmel-by-the-Sea, a charming picture postcard destination that packs some punch for its size.
Carmel’s romantic cobblestone streets are brimming with art galleries, great places to eat and boutique shops. The main stretch of road runs from downtown directly to the sugar-white beach. The town is jam packed with culture, unique backstories and film buffs will also be excited to discover that Clint Eastwood who served as mayor of Carmel resides here, and is often seen dining in Michelin Starred, Aubergine restaurant.
One of the best times to visit is towards the end of summer. It’s less crowded and you can still expect balmy weather. Start in Carmel before exploring Monterey Bay and the surrounding area.
Where to stay
Just a stone’s throw from the beach and a short stroll from the shops and restaurants, is the Carmel Beach Hotel. The hotel opened in 2023 and is one of six new boutique hotels in the town. The vibe here is laid back luxury, this intimate property has just 26 rooms and three suites. My room was contemporary and spacious, with fresh whitewashed walls and bedding with accents of marine blue taking inspiration from the ocean. The large bathrooms comprise of double vanity units, shower and a free-standing roll top bath. There’s a pretty courtyard restaurant, cocktail bar, spa and gym. The staff are friendly and deliver a personal seamless service you don’t get from big faceless chains. During my stay I was running late for a dinner reservation and the manager personally drove me to a local restaurant.
The breakfast here is fabulous, both mornings I had it delivered to my room. A cute basket of continental delights are served alongside your preferred hot dish. The eggs were cooked to perfection, toast still warm and bacon crispy.
The location makes it ideal for sunset walks and picnics on the beach.
The Monterey Plaza Hotel & Spa sits on stilts directly above the crashing surf of the Pacific and in the prime location of Cannery Row. The hotel is plush with lots of polished marble, soft carpet, dark wood and large ceiling to floor windows that look out over the bay. The rooms are spacious and have a similar classic design and décor that continues throughout the hotel.
When it comes to dining you are spoiled for choice. There’s lobby café’s, excellent room service and for more casual cuisine guest can head to Schooners, there’s a heated deck and uninterrupted views of the ocean. The menu includes classic American staples making it the perfect choice for breakfast or a light bite. Coastal Kitchen offers fine dining. Executive Chef Michael Rotondo serves an ever-evolving tasting menu that showcases the culinary treasures from the region.
The adult only spa is decadent retreat for those looking to relax after a day exploring. Located on the roof, with dramatic panoramic views from the sundeck, there are two outdoor hot tubs, a steam room and indoor sauna. There is also a gym.
Eat and drink
Chez Noir’s French inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star. The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.
Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular. Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender. With beautiful vistas, tables at Lucia are sought after. Slick service and a menu dedicated to delicious farm to table fare is what sets Lucia apart from other restaurants. The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.
For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is a short drive from Monterey Bay, and exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and an abundance of seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.
What to do
While staying in Monterey you must pay a visit to the Monterey Bay Aquarium who are celebrating their 40th anniversary in October. Here, you can see leopard sharks meander through kelp forests and sea turtles bobbing amongst schools of colourful fish. Floor to ceiling tanks span two floors at one of the largest aquarium exhibits in the world. There are interactive experiences, a variety of behind-the-scenes tours (some of which allow visitors to feed penguins) and touch pools, where you can get close to sea cucumbers, bat rays and tide-pool creatures. This is no run of the mill aquarium, and it’s easy to see why it’s one of the biggest tourist attractions in the region, it showcases more than 35,000 animals and plants representing over 550 species.
Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. You’ll be collected from your hotel by their knowledgeable guide, Steve who will keep you entertained with the inside track on all things Monterey. Expect to stop off at some of the finest wineries along the coast, make sure you call in to Galante Vineyards tasting room to see Jack!
Monterey Bay is California’s best location for viewing whales, great white sharks and spotting an abundance of marine life including dolphins, jellyfish and sea lions. Discovery Whale Watch trips depart from Fisherman’s Wharf daily and the team onboard are the best in business for spotting and guaranteeing whale sightings. The three-hour tour is an extraordinary experience that allows you to get up close to these amazing creatures, I got to witness a humpback breech and a pod of dolphins escorted our boat out of the bay. Throughout the trip the crew tee up sightings, impart knowledge and facts with passion, ensuring you have a memorable experience.
House of Coco travelled to Monterey County courtesy of See Monterey.
Shutters on the Beach or ‘Shutters’ as coined by its nearest and dearest marries the elegance and charm of an East Coast beach house with the laid back energy of its West Coast surroundings. A perfect blend of interiors that wouldn’t look out of place on the Cape with a view that takes in the Santa Monica pier and beyond, a stunning contrast of old meets new.
Setting the scene
Beginning a trip up the Californian coastline, the iconic Shutters Hotel – named on account of its multitude of rooms boasting white wooden shutter doors that open onto sun drenched balconies with views of the ocean – seemed like the perfect starting point. Having had it saved on my ‘one day I will stay here’ list for a number of years, I was beside myself to see if she was as beautiful in the flesh as the many influencers and socialites depicted her across social media.
Pulling into the valet of the hotel, eyes already on stalks at glimpses of the iconic white woodwork and the blue ocean beyond, I felt as if I were entering another world, one of luxury, slow paced living and five star hospitality. Having spent the previous night in a very cool yet incredibly urban (think blocks of raw concrete in the middle of bedroom) hotel in downtown LA, this was the exact contrast I needed. Scooting around important media types who were taking important phone calls on the terrace, I entered into the lobby of the hotel, this couldn’t be further from the brash brutalism of the night before. Dark wood floors draped in exquisite rugs, roaring fires, sofas that invite you to fall into them and wood paneling and low lighting that created an ambience of being in your friend’s (albeit a very wealthy one) living room, which I later found out is what the hotel refers to the lobby as given its relaxed nature and palpable warmth.
The room
I mosied my way through the lobby, people watching on route, finding my way to my room, a further extension of the aforementioned friends’ Cape Cod home. Curated books and artwork line the shelves, accents of blue to mirror the ocean a mere few meters away bring the outside in, hardwood floors adorned with Tibetan rugs, soft billowy comforters placed on top of luxurious linen sheets create an extra layer of cosines. Well thought out details such as an elevated mini bar and a couples kit show why this hotel is considered one of the best in the area.
A huge bathroom housing a whirlpool tub and flat screen TV sits beneath shutters opening into the room allowing for the most romantic of evenings and outdoor views. Touches such as Dyptique shower products mean you will smell as expensive as the hotel itself.
As eager as I was to jump on the enormous bed that needed a step ladder to go with it, I was even more eager to throw open the iconic white shutters open and see what lay beyond – as natural light flooded the room, the breeze of the Pacific whipped around me, I squealed at the miles of white sandy beach back dropped by the Santa Monica pier stretched out in front of me.
This is where things got tricky – with only 24 hours to take in this incredible place, how is one to choose between lounging at the roof top pool that boasts some of the most incredible views across Santa Monica beach, ambling up the Venice boardwalk, running straight into the ocean or sipping a cocktail at one of the hotels stunning bars. You need a good few days to drink this all up.
Opting for a walk along the beach to settle into our new surroundings, this is where the hotel came into its own. As I walked down to the soft white sand, waves crashing ahead, I turned to see where we had come from. The majesty of the hotel proudly opening itself up to the beach below genuinely took my breath away.
Bars & Restaurants
The hotel has three F&B offerings, 1 Pico the more formal of the family draws influences from Italian menus and is a seafood forward menu – perfect as the restaurant boasts even more views across the ocean. Serving breakfast, lunch and dinner, this is the place to head for some Coastal Californian dining at its finest.
Coast is the more laid back of the bunch, the perfect place to head for breakfast after a spot of morning yoga (more on that later) for great eggs and the most beautiful chia pudding I have ever seen. Outdoor seating is right on the boardwalk so prepare to watch the world go by as you sip your morning cup of Joe, we were even treated to some top notch busking on our visit. There is also a communal table inside, further cementing the laid back family dining vibe.
Lastly, the Living Room, redefining hotel lobbies for its guests – a meeting place, a spot to have a cocktail or a coffee, somewhere to read in front of the fire or enjoy live music in the evening. Sipping a Pina Colada on the Living Room balcony, I was treated to one of the most epic sunsets as I have ever seen, as the sun slips behind the Santa Monica pier, the bar comes to life, cocktail shakers shake, guests congregate for supper, the energy is bustly yet refined, the perfect spot to start your evening – or any other part of the day for that matter.
The pool
The pool at Shutters is nothing short of iconic. Sitting atop the roof terrace and stretching nearly the entire length of the hotel, it is flanked by cabanas and sun loungers alike, all boasting the striking white and blue colour palette like a precisely turned out army. If you can get there early doors to secure a front row lounger with uninterrupted views of the beach below, even better but truth be told, there isn’t a bad spot here.
The beach
Santa Monica beach is known for surfing, volleyball and beautiful people. The beach concierge team is on hand to provide you with anything you might need, from parasols to bicycles. The hotel also offers beach fitness and yoga classes. Booking on to the latter the following morning as I really tried to lean into this California way of life, when my alarm rang bright and early, I was more than a little tempted to hit cancel and roll back into my memory foam supported slumber. However, a promise had been made and so I heaved myself out of bed and onto the beach. Toes buried in the sand still cold from the night before, waves crashed, sun warmed my skin, occasional dogs ran past in a blur and surfers could be heard discussing whatever it is surfers discuss – it was truly a special moment, as the mist rolled in off the ocean and the rest of the world was near still, there was something ethereal about breathing in tandem with the ocean. I would urge anyone to do it.
Surrounding area.
If you can drag yourself away from the hotel (near impossible but doable), walk up the boardwalk to Venice Beach which is a lovely way to spend a day. More people watching, lots of coffee sipping, oodles of shopping. A turn around the Venice canals and some serious properly lusting is an absolute must. Walk back down Abbot Kinney, a street full of independents and the chicest stores. From here we grabbed a cab back to the hotel but the walk is pleasant and takes about an hour.
Of course, no stay here is complete without a turn around the pier – we found the best way to do it was tipsy from our cocktails, laughing our way across the beach and up on to the ferris wheel complete with candy corn and corn dog. Perfection.
I can happily confirm that Shutter’s is just as beautiful as I had been led to believe and what those little squares on instagram don’t depict is the level of service and hospitality of everyone that works here. You truly are made to feel like you are entering a home to share with the friendliest of families.
Having been fortunate enough to partake in a few American road trips over the years, nothing quite prepares you for the change in landscape and climate that you can experience in a relatively short space of time. In a matter of hours you can be instantly transported into another world, the people are different, the air, the food, the roadsides that flash past you in a speedy blur. As we bid a fond farewell to the dry heat and urban jungle of Las Vegas, we settled into our first long drive of the trip. Armed with Twizzlers, Goldfish and a plethora of other American car snacks, we allowed a needed silence to fill the car, the bells and rings of slot machines and roulette tables slowly dimming in our ears and being replaced with woosh of a coastal breeze.
As we moved further into the Californian coastline it became instantly apparent why West Coasters have a certain reputation of being laid back and carefree. Our weary Vegas bodies began to revitalise. As we put more distance between us and the man made playground, we softened in tandem with the skyline. Sky scrapers and towering hotels were replaced with bloom covered hills and green pastures. The expansive views of city scapes now replaced with blue ocean. Hell, there was even a ‘did that really happen’ moment of a dolphin jumping out of the sea and swimming alongside our car for a stretch of the journey. We had spent our first week rushing in giddy excitement from one experience to the next in a city that makes you think fast and spontaneously, now was the time to slow down and be mindful about our next moves and as we wound our way up the PCH, stopping every couple of kilometres to take in the breathtaking views, we did just that.
Where to stay
The whole coastline of Central California is peppered with accommodations. When conducting some initial research on the Visit SLO CAL website to see the options available it became quickly apparent that tourists from all price points are spoilt for choice.
Fortunately for us our choice had been made for us for one hotel and the second, well that is one I had had on my ‘I have to visit here’ list since the dawn of time.
Picture this, a day on the road in the best possible way. Weaving out of LA and up through Malibu, taking in the elite architecture of the 1% juxtaposed with surf shacks and surfers vans. Blue waves crashing out to your left, white celebrity homes flash past on your right. Squeals of delight as we see dolphins jump through the surface of the water as if they are racing us, murmerings as we wonder who lives behind those gates – Miley or Gaga? All soundtracked to Hole’s Malibu of course. Then up through the Spanish colonial city of Santa Barabara, backdropped by the dramatic Santa Ynez Mountains, a quick stop for ice cream and coffee to fuel up for the final leg up to Pismo – a town known for its surf, beaches and wineries.
There is an old time charm surrounding Pismo Beach, perhaps from the bright lights that showcase the pier or the Americana sign that sits high above the buildings, notifying everyone exactly where they are should they forget. Checking into The Cliffs Hotel, the charm continues. Greeted by an effervescent valet and an even more sparkly concierge, we were ushered to our room. Weary from being in the car for so long, we were now on the hunt for comfort and gentleness. The energy of Vegas had left us, we wanted to hunker down and be looked after, we had come to the right place.
As the door opened to reveal two enormous double beds with a huge jacuzzi style tub perfectly positioned so you could watch the sunset a wave of relaxation enveloped our bodies. It was as if the hotel new what we needed and was here to look after us, “you’ve had a long few days” she cooed, “come, sit on your private balcony overlooking the ocean with this bottle of red wine and cheese plate, afterwards you can run a bubble bath and rejuvenate”. So we did just that and as we reclined in sheer bliss with wine in hand and cheese on cracker, the sky turned to a fiery orange and a pod of dolphins put on a display, the most magical way to end a magical day. Due to our schedule we didn’t have that much time to explore the hotel but if I am ever back in this area I will be sure to – we only scratched the surface but it was a jolly nice surface to scratch.
A thing of legend and a place where we would be housed for the next two nights of our trip. If you have not heard of The Madonna Inn, look it up immediately. Built in the 1950s, the world famous hotel takes residence in San Luis Obispo. With 110 themed guest rooms ranging from the ‘rock room’ complete with boulders and rock faces to the Sugar and Spice room which literally looks like it has been doused in pink sugar, there is something for everyone. It also has a pool, restaurant, cafe & bakery with its world famous pink Champagne cake, shop (that took far too much of my money, I blame the fringed silk shirts), dance hall, horseback riding and breathtaking views reaching over the Prefumo Canyon. It is truly a unique place, full to the brim with kitsch decor, over the top interiors and camp details and I couldn’t have loved a place more.
The Madonna Inn knows what it is and is totally unapologetic about it. She is bold and brassy and some bits don’t work but everyone seems to be ok with that because what she lacks in blinds that close all the way or aircon that stays on, she makes up for in buckets of personality.
We stayed in the Tack Room – a sexy number. Equestrian paraphernalia at every turn – knee high leather boots, saddles, Stubbs-esque artwork on the walls. Pony skin rugs lined the floor and the walls were drenched in a dark red paint that bled into the equally red leather bed heads. I’m still not entirely sure if this room was meant for two girls sharing a road trip but we had a great time nonetheless. Whilst the walls could probably talk you through far more sordid goings ons, we did the next best thing – ran to the shop, bought matching pink horse print pyjamas and ate bright pink cake in bed – it was glorious.
Propping up the bar at The Madonna Inn is an activity everyone must do at least once in their life, if you are lucky enough to be there on an evening when the famous dance hall comes to life you are in for a treat. But fear not if the calendar doesn’t line up, there is live music most nights and whether you choose to dance or sip your pink cocktail on the sidelines, it is always a hoot.
Where to eat and drink
As with most things in this region, you are truly spoiled for eateries. Being one of the best known wine regions in the world and having proudly championed farm to table cooking before it was chic, the people of SLO CAL really know what they are doing in the world of food and drink.
Perched in the foothills of the Edna Valley, this wine estate benefits from the cool ocean breeze and morning fogs rolling in from the Pacific Ocean meaning their Chardonnays and Pinot Noirs are some of the best. The private estate is available to book for dining by request only, a pretentious notion some may think but in actuality, once welcomed in, the benefits are understood. A perfectly tailored experience that allows the somme and chef to take you through both the wines produced and the menu – usually derived from ingredients grown on site or very close by resulting in an informative and one of a kind experience.
The Copper Cafe sits within the aforementioned Madonna Inn. Adopting its namesake from the large copper sculptures that were created from waste of wiring and piping when the hotel was built. The cafe is fun and fabulous. A huge circular bar takes centre stage with bright red leatherette seating surrounding it. Clashing floral carpets and wallpapers make you feel like you are sitting within the brain of a drag queen in the best possible way. Famed for its baked goods, the cake is served in slices about a foot tall – I was convinced this would be a style over substance situation but lo and behold, it was the most delicious cake I have ever eaten – layers of soft sponge with clouds of Bavarian buttercream icing, the cake alone is the stuff dessert dreams are made of. There is also the classic American breakfast, lunch and dinner available where you can expect things to be just as kitsch – think pancakes with pink sugar and baked potatoes wrapped in gold leaf.
The cafe is open to non residents making it a must for anyone passing through.
From the brash boldness of the Copper Cafe to the refined and relaxed sophistication of The Restaurant at JUSTIN – perhaps the most peaceful and tranquil restaurant I have ever eaten at. Another proud Californian winery but this one with Chef Rachel Haggstrom at the helm who has won the place both a Michelin star and a Michelin Green Star for their work in sustainable cooking and harvesting.
Tables are cleverly positioned on the terrace far enough away from each other that lounging labradors have space to stretch – it is dog friendly and it seemed this was the dog of choice on this day – but close enough to create a buzzy ambience, all positioned in such a way that diners can look over the overreaching vineyards. The sommeliers and wait staff are some of the most knowledgeable I have ever come across and move with the energy of worker bees – darting from table to pass to wine cooler, never so much as breaking a sweat, constantly maintaining topped up glasses and brains as they impart their wisdom with their guests. On completion of our lunch and wine pairing, a quick turn around the kitchen garden, the foundation of the seasonal menu and Chef Haggstrom’s pride and joy – herbs and leaves of all descriptions jostled with each other, begging to be picked and plucked ready for the next award winning garden salad. This place is the epitome of farm to table cooking.
An institution within the surfing community of Cayucos, this laid back breakfast to lunch restaurant is famed for its blue corn tacos and waffles and gargantuan smoothies and with good reason.
I don’t even surf but after a breakfast of champions here, sitting on the outdoor patio, watching the waves crash, I felt I could take on a barrel as well as the ripped, tanned guy sitting next to me.
The offering reeks of ‘california cool’, dishes such as ‘Reef Rancheros’ – eggs, black beans, green salsa and Hidden Kitchen hot sauce and huge 16oz smoothies aptly named ‘Big Sur Blue’ fly out of the kitchen to be gobbled up by hungry patrons. Nice touches like a vintage clothes rail where people can leave their wares for the next person to pick up and curated merch make this place what it is, an intricate part of the Cayucos tapestry.
Things to do
You will never run out of things to do in SLO CAL – we could have spent a month there and still not covered everything there is on offer and that’s not including all the places to eat and drink. No matter your age, budget, activity preference there will absolutely be something that tickles your fancy here.
This may have been my highlight of the whole trip. I kid you not when I say tears rolled down my cheeks at one point during this excursion. My traveling companion, a much more outdoorsy type than I, is an absolute sucker for a kayak related jaunt. Knowing she was nearing capacity of wine and tacos and my squeals of excitement that go along with them, I planned a morning on water to soothe her.
Not the strongest of swimmers and with absolutely no hand eye coordination, much to her dismay I insisted we take a double kayak out as visions of me drifting out to sea entered my head. After a quick briefing from the team on the shore about which route to take and what we could expect to see we hopped (slid) in. There had been mention of sea otters and I may or may not have spent the night previous googling ‘how likely is it to see sea otters at Avila beach’. Imagine my sheer joy when we were told “oh yeah, they’re right over there, you can see them bobbing about”. I should probably backtrack slightly here and inform you that I LOVE a sea otter. And there weren’t just a few bobbing about, hundreds of them. Holding hands, rolling around in kelp, ducking and diving – it was one of those moments where you really question “is this my life?” Or at least you do if you are really into sea otters. The water here is perfectly sheltered meaning it was like a mill pond when we wet set sail… paddle (?). After what didn’t feel like anywhere near long enough but was probably nearly 30 minutes of staring at these adorable creatures we moved on to the next wildlife installment, a colony of seals basking on a jetty by the pier, another incredible sight to see up close and personal. We continued our journey to a private beach where we moored up and walked to a lighthouse, very picturesque and nourishing. All round, a fantastic way to spend a morning and something I won’t forget for a while.
If even a gentle kayak is too much like hard work, no shame. May I suggest a visit to the Sol Spa at Hotel San Luis Obispo in Downtown SLO. This cavern of tranquility is ready and waiting to welcome you with open arms. As soon as you step foot in the zen oasis, full of neutral tones, soft music and even softer closing doors, any worries and stresses ebb away before you even make your way onto the massage couch. However, on the couch is where things truly get special. Both my friend and I opted for the signature massage and it was perhaps up there with one of the greatest we’ve ever had. Limbs were manipulated and muscles stretched as the folds and creases of car seats were brushed away from our bodies. From here I would suggest slowly wafting your way to the main hotel for a coffee in the lounge whilst your senses return to your body. Once confident that you can walk rather than float out of the hotel, Downtown SLO is itching to be explored. A university town at heart, full of independent cafes, book stores and record shops – the perfect place to wander around and get lost in. If you can schedule it so you land here on a Thursday then all the better for it as when day turns to night, the town comes alive for the SLO Farmers Market.
SLO CAL was doing farmers markets before farmers markets were a thing so it was with excitement and intrigue we parked up ready to immerse ourselves in town’s pride and joy. Every Thursday sees the main street pedestrianised and lined with growers, suppliers and producers of the county’s finest offerings – fruit,vegetables, cheeses, nut butters it was all here. Purveyors have the prime real estate here but they make way for street food vendors and food trucks so shoppers can grab their goods and then have a bite to eat. Shout out to the steak slinging cowboys – a treat for the taste buds and the eyes. Alongside food and drink is live music and street shows ensuring that the whole town is shrouded in a palpable energy. It is easy to see why it draws in crowds from far and wide.
High up in the Paso Robles hills sits Killer Ridge olive oil farm. A family run affair producing small batch Extra Virgin Olive Oil, not something stumbled upon very often on American soil but during a cycle trip through Tuscany, the owners pondered if California could produce wine like Italy, why not olive oil? And so the fifteen acre farm was established and 835 Tuscan olive trees planted. Now there is a real sense of community with the farm as people are invited to help with harvest and come together to try each year’s produce. Tastings are available where guests can try the variations of olive oil available and learn about the process from the growers.
A short drive from Kiler Ridge lies The Bruce Monro installation : Lights at Sensorio. Another highlight of the trip and something that has been on my bucket list since it opened in 2019. An immersive walk through outdoor exhibit in the Paso Robles hills that is comprised of 100,000 solar powered flickering light orbs. Of all the pictures I had pawed over on Pinterest, nothing could do this spectacle justice. Get here as the sun goes down and prepare to lose yourself in something that feels truly otherworldly.
No trip to this region would be complete without a visit to the legendary Hearst Castle. Once home to William Randolph Hearst and now a museum allowing us mere mortals who could only dream of such an estate a look into the inner workings of such an establishment. I wasn’t quite sure what to expect when I arrived here, I had never heard of it, nor could I find much information online but curiosity peaked and culture vulture engaged, we made our way to San Simeon to see what we could find. If you had told me I would be alighting a bus that climbs the mountain tracks with flocks of zebras either side (yes real ones) I wouldn’t have believed you but that’s exactly what happened. As people congregated at the visitors centre, ready to be ushered on to their allocated vehicle, things started to feel a bit Jurassic Park. The bus heaved its way up the mountain side, through pastures we were told once housed all manor of wild beasts. Past old farm buildings where animals were reared for Hearst’s grand banquets – the originator of farm to table cooking in these parts it would seem, and onto the castle itself. Built in 1947, the complex includes two guest houses, pools and fountains, a cinema and tennis courts. This is where the rich and famous escaped La La land and came to play – if worthy of an invite of course. Designed and curated by one of the first female architects in the US and filled to the brim of wares and finds from travels across the globe, there are seven tours to choose from (it would be near impossible to see everything in detail in one swoop) so choose your preference and prepared to be amazed at what has been created here.
For our last stop of our trip, we wound down from San Simeon and picked up our beloved Highway 1, stopping at a local fruit stand on the side of the road to grab some locally grown strawberries.Making the decision to drive as far as we could up the PCH, knowing it was closed about 40 miles north but wanting to take in as much of the breathtaking scenery as possible and comfortable in the knowledge we could pull off in a multitude of vista points along the way, the first of those being home to a huge colony of Elephant Seals. Another example of the multitude of wildlife that resides in this region and the vast variety of things to see and do here.
As we leant our forearms on the fencing and dangled our heads over so we could see the beach below and the odd looking beasts that inhabited it, I drew a parallel as two weeks previous I had stood in exactly the same position on a Vegas balcony. Bright twinkling lights of the strip dots of sunbeams dancing across the Pacific. The ringing and crashes of the Vegas soundscape replaced with crashing waves and grunting seals. The suggestion of a cocktail now and outstretched hand offering the last strawberry. The excitement of two girlfriends about to embark on an adventure of a lifetime now replaced with a bond only brought about by traveling the world together.
We had a clear idea of what we wanted out of this trip and it delivered in spades. We laughed, we cried, we ate, we drank. We reconnected with each other as we connected with the West Coast – from the dizzying heights of Las Vegas to the slow paced ways of SLO CAL. This road trip mimicked our friendship – a whirlwind of excitement that blows out and paves the way for a long and gentle journey together and I wouldn’t have it any other way.
Getting there
I will always champion driving through as much of this area as you can. Daily direct flights from the UK are available to Los Angeles and San Francisco, both of which are 3.5 hour drive from SLO CAL.
Should you choose not to road trip, there are daily direct flights to San Luis Obispo Regional airport from both Sand Francisco and LA.
In this exhilarating tale penned by our very own Hannah Gregory, readers are whisked away on a whirlwind adventure through the glitz and glamour of Las Vegas, as she embarks on a girls’ road trip with her beloved friend. As a part of the furniture here at House of Coco, Hannah brings her trademark wit and charm to every word, inviting readers to join her on a journey filled with laughter, exploration, and, of course, delectable culinary delights...
I have a friend, a very special friend. Eighteen months ago she was taken away from me – I’m being a tad dramatic, no one died but her husband works for the American Air Force and the time had come for them to be stationed far away from these English lands. Amid the snotty sniffs and gulpy wails of our goodbye we agreed we would meet every year for an epic voyage. Both avid travelers and the majority of our friendship being made up of random road trips and adventures, it was settled – every year an escape, just us, a time to reconnect and explore whilst belly laughing and telling each other how much we had missed each other in the process and so the time came for the first of these expeditions to take place.
We knew we wanted a road trip – America for ease. We knew we wanted epic vistas, a mix of bright lights and cityscapes with jaw dropping scenery and coastal roads. We wanted the quintessential experience – nothing but us, the open road and a banging playlist and most importantly we knew we wanted food and lots of it – a firm believer that nothing reinforces bonds than breaking bread I made it my mission to find the best eats, the most sustainable producers and the most exciting offerings knowing nothing brings people together better than good food.
And so it was settled, I would fly into Las Vegas and meet her there, we would spend a few days in Sin City soaking up everything it had to offer, the glitz, the glamour, the decadence. From here we would wind up the Pacific Coast Highway to SloCal – an area of Central California famed for its slow paced living, food and wine and incredible scenery. The perfect girls road trip that reconnects two friends as they connect with the west coast.
Viva Las Vegas!
Flying into Las Vegas instantly makes you feel like you are the main character of a movie. Forehead pressed up against the glass of the plane window as the iconic strip comes into view, neon lights glowing in popping contrasts against the inky black sky, it’s hard not to daydream about what adventures are about to unfold. Perhaps it’s from watching too many films that site Vegas as their backdrop or maybe the hopeful notion that in a mere few hours maybe, just maybe, you could become infinitely richer. Whatever it is was manifesting itself in a physical reaction – a grin splashed across my face and butterflies doing back flips in my belly, I was ready to revel.
Where to stay
The Cosmopolitan of Las Vegas is an adults playground and the perfect hotel for first timers – a luxury and decadent offering in the heart of the strip, its location makes for the perfect base to explore everything there is on offer. Feeling like Charlie when he entered Willy Wonka’s factory for the first time, my eyes were on stalks, never mind the fact I hadn’t seen my friend for the best part of two years, I couldn’t stop looking at the lights, the people, the theater of it all. Entering the hotel under giant chandeliers, bouncing light to create a kaleidoscope of colour over the high gloss black floor, the ringing of slot machines buzzing around the space, cheers and whoops from crowds, cocktail shakers adding a rhythmic beat underneath it all, a place for those who are triggered by sensory overload this is not but for those looking to be fully immersed in everything synonymous with Vegas – this is it.
As the lift whisked us upwards to our Terrace Studio room, the enormity of the hotel became apparent with signs to restaurants, bars, pools and fitness suites flashing past us. You could spend a week here and still struggle to see everything the hotel has to offer let alone what lies outside of it and the enormity didn’t stop there. Opening the door to our studio, the vastness continued – a king sized bed that allowed both of us to fully starfish without fear of punching (very important when spending the next two weeks sharing mattresses), a separate seating area that would have allowed for about fifty people, a bathroom that left me shrieking THAT quote from Pretty Woman and the cherry on top, a private terrace offering views of the strip for as far as the eye could see. As I lent on the balcony, the hot desert air whipping around my face, the colours of the flashing lights creating dancing shadows on the ground below, I thought ‘this is it, this is Vegas’. I could have stayed there soaking it in all night but I was plucked from my neon coloured thoughts by one of my favourite sentences, “shall we go and get a cocktail?”
As we navigated our way through winding corridors, up and down escalators, around clusters of seating areas that I assume are provided to give explorers a needed rest as they traverse the miles of the hotel, we found ourselves in a bar that sat within the belly of the aforementioned chandelier. Strings of crystals draped around us and we sipped on our martinis, we couldn’t have felt more Vegas if we tried. The balcony bar overlooking the main atrium of the hotel is the perfect spot for people watching or to grab a drink before heading to the many options for dinner. However, in an uncharacteristically sensible turn we decided to call it after one – this was a marathon not a sprint after all – but not before setting out on a mission to find Secret Pizza; a hidden ‘grab and go’ pizza joint that I had noticed doing the rounds on social media. As we wound ourselves through the warren of the inner workings of The Cosmopolitan, the secret spot soon revealed itself through a plethora of excited diners giddily running back to their rooms laden with pizza boxes and a queue of people tumbling out a record lined corridor, try as they might to keep this place under the radar, it’s impossible when the slices they are serving are this good. And so, armed with a pie, merry from a martini, we skipped back to our room and fell into a deep slumber ready for the next day.
No trip to Vegas is complete without an amble through The Bellagio, the short walk from The Cosmopolitan takes you past the iconic fountains and into the famous conservatory, filled with ornate floral displays themed to the season, nestled at the back of which sits Sadelle’s. Another of those perfect people watching spots (this soon became my favourite activity in Vegas), starched white table cloths, napkins tied with a bow to represent a tuxedo and waiters dressed to the nines, my movie main character feeling continued. You would be amiss to order anything but the French Toast here – it is stuff of legend. Billowy clouds of thick cut, soft bread doused in syrup, adorned with fresh berries and topped with a mountain of whipped cream. It is what childhood dreams are made of. Sipping my mimosa whilst heaving forkfuls of the sweet breakfast into my mouth, I knew it was going to be a good day.
Our first evening ‘proper’ it seemed only fitting to visit ‘Best Friend’, the brain child and absolute sensation of a place from Roy Choi. A mash up of bodega, bar and restaurant serving his best loved plates from his Kogi foodtruck, as with so many places in Vegas, this isn’t just a restaurant but an experience and an epic one at that. It now proudly sits at the top of my ‘if you go to Vegas you MUST visit here’ list. Entering the ‘bodega’, another sensory overload as eyes adjust to bright lights, walls lined with typical findings on bodega shelves interspersed with merch and artwork, music blares as diners enjoy a quick bite at the bar or wait for their table ‘out back’. It sounds too much but it works, the energy is infectious and even the most weary and jetlagged are instantly recharged. Plucked from the chaos, we were told our table ‘out back’ was ready. Walking through the red plastic butchers curtains and into the restaurant space that could have easily doubled up as a club, the vibe continued with a DJ perched above the tables, playing old school hip hop, watching his audience sway and bounce as plate after plate of glorious food was set down in front of them. The menu here is extensive and everything we tried was fantastic, the slippery shrimp being the hands down stand out dish. It was reassuring to see both tourists (spottable as they couldn’t stop staring in wonder, myself included, at the madness) and residents – yes, those do exist, I know one. A sure fire sign that this is a restaurant worth visiting. This is the kind of eatery that feels like ‘pre’s’, I detest myself for using that word but you know what I mean, you leave high and ready for a party. So we did just that.
I have to admit something. Pre this trip I had never heard of Bobby Flay. I have mentioned this to a couple of Americans over the last few months and the look of sheer horror has been intense. I’m glad I didn’t know who Bobby Flay was because had I known I was going to a restaurant of a ‘celeb chef’ I would have probably balked. Big shiny Food Network status aside, this restaurant was OUTSTANDING. Inspired by Bobby’s many trips to the Amalfi coast, you can expect an extensive seafood offering and big Mediterranean flavours. The jewel of the restaurant being the market led fish display, gargantuan turbots and bright red mullets sitting on a bed of crushed ice, lovingly spiritzed every five minutes by a chef (who I am 99% convinced job’s title is chief spritzer). Diners are invited to talk to the fishmonger about the catch of the day, how it’s prepared etc. I was in heaven, potentially asking one too many questions about the catching methods and sustainability of each floppy flounder but nothing was too much trouble for both the wait and kitchen staff alike. They were eager to take us through the menu, making suggestions here and there, recommending wine pairings and giving a subtle nod when we mulled over the thought of having an additional side. Having spent the two months previous to this trip on a Greek island I was a tad fished out so opted for the steak which was perhaps the best steak I have ever had. My pesci friend devoured the perfectly cooked bass and together we shared plate after plate of pasta, caprese’s and stuffed courgette flowers. Everything about this place was sensational and a complete contrast to the previous night’s Best Friend. Where Roy had encouraged us to dance on the tables (not quite but it probably wouldn’t have been frowned upon), Bobby allowed us to relax in elegance, low level music and the gentle hum of the restaurant allowing for long conversations over plates of pasta and proteins, exactly what was needed for this girls trip. We had danced and now we dined.
When a bar has a queue of about 100 people outside it I instantly have two thoughts. One, that must be a great bar. Two, there is no way in hell I am queuing for a bar. Lucky for me we had a booth reserved and I could be one of those insufferable people that sauntered past the crowd and I can confirm, the queue is absolutely worth it.
Nestled in The Cosmopolitan, a barbershop by day – yes, you can actually get a shave, this speakeasy style affair is everything you want from a bar. Through the janitor’s door and down a staircase you enter a decadent low lit space, all wood paneling and chesterfield sofas with first class whiskey based cocktails and live music that varies from western warblings (in the best way) to karaoke (I think that still counts as live).
Making your way down the ‘secret’ staircase conjures feelings of big kid energy, fully knowing what is in store you still can’t help but giggle and feel you are being led to a secret hideaway. Another fantastic example of Vegas theatre and experiential offerings – a must for anyone visiting.
Determined not to just drink and gamble our livers and life savings away, we took a visit to The Neon Museum. In hindsight perhaps this would have been better at dark so one could appreciate the iconic signs coming to life but it was still just as wonderful by day. A quick taxi ride to the graveyard of Las Vegas past and present and we were immersed in history and iconography. I would highly recommend to any fellow magpies who are mesmerized by flashing, twinkling things as I am – seeing some of the most recognisable signage up close and personal was an absolute treat, not to mention made for a great backdrop for an impromptu photo shoot.
High up in the maze that is Resorts World sits the Agave Bar & Grill, a tropical oasis in the middle of a concrete desert. Vegas pools are often synonymous with party and I’m sorry to say, these 37 year old bodies are just not cut out for it. We wanted relaxed, chilled, cocktails brought to us, massages available on request and Agave delivered. The food offering is stripped back and basic but exactly what is needed to line stomachs before a day of poolside drinking – think burrito bowls and chicken wings, perfect washed down with a Bloody Mary. Perhaps it was due to being ‘off season’ but the pool was calm and tranquil. After two days of heavy drinking and eating, the ability to flop onto a lounger, roll into a pool and have a server bring you a frozen pina colada every thirty minutes was exactly what the doctor ordered and the perfect way to spend a sunny day on the strip.
We knew we had to tick the ‘big Vegas show’ box at least once during our time here and so on our last night we opted for “O”. Having never been to a Cirque show but knowing the reputation of them and that housed in Vegas, we were most likely going to be in for a spectacle, so we excitedly made our way to The Bellagio (with a couple of stops on the slots on route). Nothing could have prepared me for the next two hours of my life. As stages magically moved and shifted, floors became pools of water, acrobats plummeted and tumbled not just across the stage but into it, we gasped and cheered along with the rest of the audience. Sitting on the edge of our seats, grabbing each other’s digits, we were enraptured. I’ve heard people say before that going to the theatre or the cinema is a silly thing to do for a date (appreciate my friend and I aren’t dating but same premise) but I firmly disagree. The sharing of such a spectacle and then being able to dissect it and discuss it afterwards is such a special experience. I would recommend anyone – kids, adults, shotgun weddingers, ANYONE, to go and see this show and prepare to have your mind blown.
Las Vegas reminds me of a festival site. The Cosmopolitan, our very glitzy base camp, the hundreds of activities and eateries all mini stages. Strategically planning days around when we can get back to our room to refresh and rehydrate as you would your tent. Looking at lengths of walk from one area to the other, planning outfits for every eventuality. It was this feeling of play and escapism that captured me, living in your own little man made world that purely exists to provide fun and frivolity. Sure, it’s not sustainable but good lord for a few days it is magic.
And so with that, part one of our girls road trip was complete. Our brief to each other, to eat, to drink, to be merry, to ‘do’ Vegas hard ready for the softness of California and we did just that. Rolling out of The Cosmopolitan car park, a little poorer, a lot rounder and absolutely full to the brim of love and laughter, we were ready to hit the road and Thelma and Louise this trip (minus the murder and double suicide).
The RealReal offers gently used luxury fashion, and the whole concept is becoming a real trend. The company is becoming popular among luxury and fashion buyers and consigners who seek out luxury goods at discounted prices. It is predicted that the total resale retail market may reach up to $41 billion by the year 2022. Other studies have shown the used merchandise market to be one of the fastest-growing sectors with online companies like ThredUp and TheRealReal thriving in the market. TheRealReal started as an online business and has two physical stores. One location is in New York’s SoHo neighborhood, and the other is in Los Angeles on Melrose Avenue. The reasoning for the physical stores is that luxury shoppers often spend double on consignments than what they spend online. It is an effective marketing strategy because they also receive lots of high-quality consignments as well. The RealReal’s Passion for Fashion A lot of the retail consignment market are older affluent customers who enjoy shopping secondhand and have been doing so for years. It’s because they enjoy getting a bargain and appreciate the excellent value in quality goods. Millennial shoppers also enjoy the treasure hunting experience of secondhand shopping. The fashion tastes of American shoppers are changing. They are not wanting the same old fashion pieces that everyone else is wearing. Shoppers are embracing originality with clothing and accessories that match their unique style. With secondhand luxury items, you can mix and match with other more contemporary styles for a more individual and authentic feel. Luxury secondhand goods at affordable prices is where The RealReal delivers. They offer luxury goods at a more affordable price for people looking for value. They find that most of their shoppers will buy newer items from the website, use them for a few months, and sell them on consignment. They are then free to use the money to purchase other things again. People have a passion for fashion, and this is the allure of The RealReal. Some people love to collect fashion, while others love to have a few key fashionable pieces in their closet. If they browse the website, chances are they will see items they saw in magazines like Vogue or on the runways of Paris or Milan. The key is that they will want to have that item. The RealReal’s Top Selling Brands Some of their top-selling luxury brands include Gucci, Chanel, Louis Vuitton, and Cartier. Some of the more original items that are having a moment include Kanye West’s Yeezy X Adidas shoes, dad-style Hawaiian shirts, fanny packs, and ball caps. The company’s website has over two million visitors, and many of them spend time browsing through merchandise highly engaged and averaging at least ten pages per visit. It is also interesting to note that most of their traffic comes through organic search with only 8% in paid search traffic. People know what they want to buy when they visit the site. The site is trendy among affluent millennials, with one-third of visitors ages 24 to 34. The company has been online for about seven years and is enjoying more success due to the younger generation’s love of fashion. Check out more about them here. PLEASE EMBED THIS VIDEO INTO THE ARTICLE:
Chiccheria Brand was founded in 2016 by german designer and fashion entrepreneur Joerg Beitzel and it stands for luxurious and cool streetwear fashion, accessories and leather goods. Mainly inspired by the lifestyle of the beach communities of southern California and the glam look of the west coast metropole Los Angeles, combined with the incredible elegance and quality of Italian tailoring. A brand that fits in nicely with our love of travel here at House of Coco magazine.
If you love the rock and roll lifestyle, this is the brand for you. Think rock vibes mixed with elegance and a fashionable twist and you won’t be far wrong. Joerg is constantly changing the mould and we love everything he does. Here, we chat to him to find out more about his plans for the brand and so much more..
Tell us about the journey that lead you to launching Chiccheria Brand… I‘ve always liked the typical Los Angeles sunset strip rock style with vintage jeans, boots and flannel shirts. That means: street style but at with a luxurious touch. I’ve been an entrepreneur for almost 14 years: I used to develop sportswear and had a production company for TV and film. But at some point the time had come to focus completely on my own brand.
The brand is all about living a rock and roll lifestyle but still having a touch of luxury. Why do you think that is important? Many of our customers identify with a rebellious rock’n’roll style but also like quality and exclusivity. That means: a key piece like a bandana is not available in cotton but in super fine Italian silk. So many of our items are designed in L.A. but produced in Italy by small luxury manufacturers, specialized in certain products for generations and therefore deliver inimitably good quality. I love that some of your clothes are inspired by California, why this destination? California and especially Los Angeles is not only the place where most of the ideas for the collections come from and many of our key pieces are designed, but it is also the place where I always feel comfortable. I like the California lifestyle, the friendly people, the wideness of the country …
What are your plans for the brand in 2020? Work hard to make the next collection better than the previous one. We also plan to launch our first shoe collection on the market in 2020 and are currently expanding our range of accessories.
Who’s your dream customer? Every customer who is satisfied with our pieces is a dream customer.
Outside of the brand, what do you do for fun? have to admit, I’m a sports junkie. 5 x per week gym, boxing, mountain biking. If I get too little activity, I become insufferable. And of course traveling: even though I travel a lot for work, I love to travel and discover new destinations.
Looking back, since launching the brand, is there anything you would do differently? Every day consists of many decisions and it is inevitable that mistakes are made every day. As long as the number of right decisions exceeds the number of wrong decisions, that’s ok for me. I never worry about things that I can’t change anymore, I try to avoid mistakes in the future.
Our readers love to travel, what destination is at the top of your bucket list? This year, Australia is at the top of my bucket list. For any aspiring entrepreneurs wanting to launch in the fashion industry, what advice would you offer? Talent alone is not critical. In my opinion, stamina is at least as important as creativity. Reliability and hard work is also pretty helpful.
Find out more… We are on Instagram, Facebook and Pinterest and try to inform our followers promptly about new collections and products.
Los Angeles is the epitome of what California is all about. The palm-tree lined boulevards of Beverly Hills, the colourful houses of Venice Beach, the art-deco buildings of DTLA, the glitzy shops on Melrose Place, are all parts of what make Los Angeles unique.
One thing about Los Angeles that really stands out, is their passion for health and wellness. Yoga on the beach, organic smoothies, and cold-pressed juices are all the rage in LA, and is probably one of the reasons they live such chilled-out, happy, and healthy lives (that and maybe the perpetually sunny weather too) Team Coco shoes you how to eat your way through LA – in the cleanest and greenest way possible with our top foodie picks in the City of Angels.
Best Girl Located on the stunning art-deco building of the Ace Hotel DTLA, Best Girl is the perfect spot in the neighbourhood for a power lunch. Best Girl is named after the first film screened in their gothic Spanish theatre way back in 1927. The spectacular interiors serve as the perfect backdrop for their even more spectacular menu. Headed by the Michelin Star Chef Michael Cimarusti, who is known for championing sustainable seafood, Best Girl serves both fresh seasonal fare and also all the classics. Try out their Avocado “Alligator Pear” Toast – which is honestly one of the best Avocado Toasts you’ll have on the West Coast.
Love & Salt Love & Salt is a fantastic low-key Manhattan Beach restaurant by Chef Michael Fiorelli. Their food philosophy is that food only needs two ingredients to be great — love & salt; and this philosophy can be tasted throughout their gorgeous Italian inspired menu. Their cozy atmosphere, and curated but approachable wine-list, make Love & Salt truly enjoyable culinary experience. No bells and whistles, just good, clean, well-made food. Try their Freehkilicious Salad, a five grain, five herb salad that became my instant favourite; and also the California Endive Salad. Yummy food — without all the empty calories!
Cafe Gratitude Located on the super cool Venice Beach, Cafe Gratitude is all about serving earnestly good Vegan fare. Everything on the menu is named after a positive affirmation. The Kale Cesar said is called “Dazzling,” the Raw Pesto Kelp Noodles is called “Liberated” while the Daily Dessert Special is called “Remarkable”. You are then invited to order by saying; “I am Dazzling,”“I am Liberated” or “I am Remarkable” – so you leave Cafe Gratitude with both a happy tummy and a happy heart.
Here at House of Coco wanderlusting is in our blood, but we’re turning our eyes away from Caribbean waters and towards our own shores for a little while. A reading list for curious souls, home-birds and budget travellers alike, these soul-souring stories exploring the connection between nature and the human-psyche against the backdrop of the British countryside, will supply you with a longing to explore every corner and crevice of the island we call home.
The Field Guide to Getting Lost – Rebecca Solnit
Much like being alone, the feeling of loss or being lost in a world which demands anchorage to people, things and places, is synonymous with uncertainty and terror. Rebecca Solnit’s investigation into the pleasures and fears of being lost unpacks the delicate layers of existence and considers loss as a state of mind which spans both the metaphysical and the metaphorical. Drawing connections between real world subjects from mapmaking to long distance running, Solnit weaves memoir with history and philosophical musings of discovery in glittering, dreamlike prose. To always be found and never lost, Solnit argues, is to miss the crux of life. For solo travellers, lonely hearts and wandering souls, read these wistful words and discover ways to indulge and enjoy the act of getting lost.
The Wild Places – Robert Macfarlane
Wild is perhaps not the first word that springs to mind when one thinks of Great Britain, but Robert Macfarlane delves into the forgotten corners of our isle in a series of adventures which bring light to the archipelago’s most rustic landscapes; blending history and memoir The Wild Places sweeps across rugged coastlines to ancient forests in perfect prose. A travelogue for those with a wanderlust and a hankering for home, turn your eyes towards the true wild places left in Britain and Ireland and find a slice of adventure on your own shores.
To the River: A Journey Beneath the Surface – Olivia Liang
A compulsive recollection of the relationship between the land and the water in the dizzy summer heat, Olivia Liang meanders along the River Ouse in Sussex, which claimed the life of Virginia Wolf in 1941. Meandering from the river’s source in the Sussex countryside to open waves, Liang ponders the physical and emotional effect of nature in tune to the River’s rushing currant. The life and literary worlds of Wolf are ever-present in Liang’s mind as she blends memoir, biography and nature writing amongst a steady flow of literary and academic references. To the River is a hypnotic and absorbing read for literature lovers and those yearning for a slice of the English countryside.
Sea Room: An island life – Adam Nicolson
Adam Nicolson’s Sea Room chronicles his father’s purchase of three isolated and uninhabited islands in the Outer Hebrides following an advertisement in a local newspaper. Enthralled by the promise of unspoiled coastlines abundant with bird and marine life, the wild and wonderful isles become the core of Adam’s very existence. After inheriting the islands at 21, Adam recounts his island adventures and the mythical tales of witchcraft and murder which surround it. For those who crave the tranquillity and freedom of island life, this raw and unspoiled existence will leave you longing for a secluded escape.
The Salt Path – Raynor Winn
A story of tragic loss woven with the healing powers of nature, The Salt Path accounts the journey of Raynor and her husband, who following the loss of their home and the onset of terminal illness, decide to walk the 630 miles of the South West Coast Path from Somerset to Dorset. Weighed down by grief for what they have lost and what is still left to lose, they live wildly along the rugged cliffs which line the English coastline and rebuild a new and unique sense of home beyond bricks and mortar. This tantalising read chronicling an impulsive test of strength and endurance will pull your heart strings and leave you wanting for ancient weathered coves and briny sea air.
There aren’t many things that make us happier than food and travel. So when we get to put our two true loves together, as you can imagine, we are a bunch of happy folk here at House of Coco.
We’ve put together our roundup of the best foodie hotspots to inspire your inner piglet to hop on a flight…
Denver, Colorado – www.colorado.com From green chile synonymous with Colorado’s ancient Pueblo communities to buffalo in the Old West, Colorado’s culinary scene has been integrated into the culture of the state for centuries. For those looking for a quirkier dining location, Linger an ‘eatery’, is set in a former mortuary, whilst Ophelia’s Electric Soapbox serves American food in a former brothel.
Taste of Denver: For a real taste of Denver, a three hour walking food tour will give visitors an insight into the ever expanding food scene of this vibrant city. Sample Zoo Ma Ma’s infamous noodles which are inspired by her mother’s home cooking and then wander down to the Wynkoop Brewery for a tipple at the oldest brewery in Denver, finished off with a trip to Milk Box, one of the most popular ice-cream creameries in the city.
Greater Palm Springs, California – www.visitgreaterpalmsprings.com
The Greater Palm Springs area is a burgeoning foodie destination plating up for Hollywood A-listers and being home to the largest date growing region in the US. Creative chef-driven restaurants and gourmet stores serving local specialities such as Date Shakes are driving more food lovers to the area. Thanks to the ideal farming conditions in Greater Palm Springs, the popularity of farm-to-table restaurants is increasing, with La Spiga and Workshop Kitchen & Bar offering the freshest dishes, whilst making use of the best local produce.
Desert Tasty tours: Visitors can take a walking food tour through the desert and experience the best food Greater Palm Springs has to offer, whilst also learning unique insights about the history of the area from an expert guide. Choose to explore El Paseo or Palm Canyon Drive over the course of three hours and expect many tasty dishes, from award winning Bill’s Pizza to nationally acclaimed toffee and popcorn shop, Brandini Toffee.
Newport Beach, California – www.visitnewportbeach.com
While Newport Beach is mainly known for its beautiful coastline, there are many tasty restaurants to be found around the area with freshly caught seafood and scenic waterfront dining. As locals in Newport Beach have one of the highest average incomes in the area, the food options tend to match their high standards.
Dock and Dine: Eat like a local and experience a classic Newport Beach dining experience. Choose from over a dozen restaurants and enjoy a dinner cruise whilst docked in the marina, sampling the best food, food truck catering and stunning views on offer. Cannery Seafood of the Pacific is a favourite with the locals and offers visitors a menu packed with freshly caught local seafood to complement their impressive award-winning wine list.
Portland, Oregon – www.travelportland.com
Portland is globally renowned for its gastronomy scene. Home to over 700 street food trucks, food festivals, food specific walking tours, farm to fork concept dining and an ever expanding vegan offering. Portland is the place for foodies to head to this year, as Delta have confirmed a seasonal direct flight from London Heathrow, operating 4th May – 26th October.
Hands-on culinary experiences include:
Tea Tasting Appointment at Smith Teamakers: Coffee or beer might come to mind when you think of Portland’s craft beverage scene, but tea is also on the rise. Founded in 2009, Smith Teamakers blend and pack teas and botanicals in very small batches from the world’s best producing regions. Take a guided tasting in their new tasting room in SE Portland which has unique, artisanal, and highly curated range of products.
Tasting at Teutonic Wines Urban Winery: Local wine geeks have fallen hard for Teutonic’s Swiss-German-style wines since Barnaby and Olga Tuttle debuted their pinot noir in 2008. Since then, Teutonic has sold out vintage after vintage. The Tuttles’ wine is unique, including a few, like silvaner and chasselas, that practically no one else in Oregon makes. The Tuttles aim to introduce their bottles to a wider audience with an urban winery and tasting room in Southeast Portland.
Sacramento, California – www.visitsacramento.com
Sacramento is known as the Farm to Fork capital of the US AKA foodie heaven, with the lower rent prices and ideal climate, the city has seen an influx of Bay Area chefs as it is much easier to set up shop here and with the easy access to all the organic produce they come up with the tastiest menu offerings. 96 percent of the country’s tomatoes come from within 250 miles of Sacramento, as well as 95 percent of California’s sushi rice, exported in mass to huge sushi industries such as Japan.
Get hands on with a local cookery class at Sacramento Natural Food Co-Op: From udon noodles to Indian street food or entertainment with cheese, the Co-Op offers something for everyone with the opportunity to get hands on in the cookery class. They also offer wellness seminars and gardening workshops, helping to make connections about important food, health and environmental issues in support of local family farms.
San Diego, California – www.sandiego.org
Renowned for its unique flavours and a collaboration of chefs from both sides of the border, Mexico’s Baja-Med scene combines California’s emphasis on fresh and local ingredients to create a delicious and unique new menu, fondly known to the locals as ‘Cali-Baja’. Fish tacos and grilled octopus on a tostada are amongst the favourites. This Mexican heritage also influences art, culture, music and architecture.
Taco making at Galaxy Taco: Trey Foshee’s Galaxy Taco is a celebration of the culture and cuisine of Mexico, where you’ll find simple foods done well. A casual Mexican restaurant with indoor and outdoor seating, Galaxy Taco grind their own masa from non-GMO heirloom corn to make their tortillas. The lunch menu is an interpretation of Mexican street food, with an emphasis on seafood and tacos and the dinner menu has additional family style offerings.
San Francisco, California – www.sftravel.com
With the huge production of fruits, vegetables, seafood and livestock surrounding San Francisco in California, chefs are able to create fresh authentic meals that are enjoyed by both locals and tourists. San Francisco is home to an array of restaurants offering a wide selection of foods, including the Mission District, the city’s exuberant hipster neighbourhood with Latino roots where restaurants like La Taqueria serving up one of the best burritos in the area. Home to the largest Chinatown outside of Asia, any trip to San Francisco must include a taste of the Asian cuisine, including dumplings from Yank Sing or noodles from M.Y. China, prepared right in front of your eyes.
San Francisco visitors can test their own culinary skills by taking part of one of the many culinary classes within this diverse city. The Wok Shop, located in San Francisco’s Chinatown, host ‘Wok Wednesday’s’ for visitors to develop their Stir Fry Skills learning from advanced ‘wokers’.
Santa Barbara, California – www.santabarbaraca.com
Foodies in Santa Barbara can take a Famers’ Market Foodie Stroll with Bouchon’s executive chef, Greg Murphy, for a true ‘farm to fork’ wine country cuisine experience. After perusing the fresh produce with the chefs at the Santa Barbara Food Market to select ingredients, diners can see the fresh food transformed into a three-course dinner paired with local wines. A market tour and three course dinner with wine costs $95 per person. For budding photographers, Eat This Shoot That! offer food or wine tours with an interactive photography element. The Funk Zone Food & Photo Tour explores the food of Santa Barbara’s newest neighbourhood, with eight tasting locations, spanning 3.5 hours. Visitors can learn foodie photo tips and tricks using a smartphone, with backdrops of hidden graffiti art and galleries. $99 adults, $89 children.
Setouchi, Japan – setouchitrip.com
With the ever increasing popularity of Asian food around the world and the increase in Japanese restaurants throughout the UK, including the opening of Japan Centre in central London, Japanese food has never been so hot. What better way to taste the Japanese delicacies than to travel to Japan’s Inland Sea, Setouchi, and try its fresh produce for yourself.
Udon Taxi Tour: Foodies rejoice, as Takamatsu, Kagawa Prefecture, is the Udon capital of Japan. Here visitors can watch the dough being hand-stretched and noodles boiled over a wood fire. Big time Udon lovers can even hail an Udon Taxi that will take them to explore famous Udon spots across the prefecture – easily spotted thanks to the giant replica of a bowl of Udon attached to the car roofs.
Sonoma County, California – www.sonomacounty.com
Visitors to Sonoma can enjoy an array of culinary experiences, including the Sonoma Marin Cheese Trail or the Farm Trail. A year-round cornucopia of fresh produce is available even in the most remote corners of this fertile region, contributing to an abundance of award-winning restaurants and wineries.
For a hands-on experience, visitors to Sonoma can join a cookery class at Ramekins, where they capture the essence of Wine Country living with fresh foods, fabulous wines and good company. Hands on classes are hosted throughout the year, with a huge range of cookery options on offer. Whether it’s learning to cook a favourite seafood dish or perfecting Italian pasta, these cookery classes will complement every taste bud.
The Islands of Tahiti www.tahititourisme.uk/en-gb/
French Polynesia benefits from amazing weather all year round. It’s a virtual Garden of Eden, where exuberance and abundance go hand in hand. Farmers grow a wide variety of fruits, spices and vegetables, combining aromatic qualities with nutritional benefits.
Guests to The Islands of Tahiti can take their hand in the kitchen and learn the traditional culinary arts, including at some of the large hotels where the chefs organise culinary workshops. Every Tuesday and Thursday, guests at Le Meridien Tahiti are introduced to the techniques used by the chef, to understand the blend of exotic Asian and Western flavours using the freshest and finest of locally grown and caught produce.
Camille Defago might only be 21 years old, but this girl is one to watch. Born and raised in Lima, Peru she is passionate about fashion. Her mission as a designer is to empower creativity in to everyone that wears her clothes and she offers something original, vivid, and extrovert with her designs. Think bold and bright, Camille Defago is the brand that will brighten up even the darkest of days.
Entrepreneurial from a young age, Camille was always destined for greatness. We spent some time with her to find out more about her, the brand and her plans for the future…
Tell us about the journey that lead you to Camille Defago the brand… Oh my god I’ve been through so much, hahaha. When I was 15 I started designing collages but didn’t have the confidence to publish them or show them. When I moved to Buenos Aires I decided to create a Instagram account with a fake name and started posting my collages. I started getting lots of engagement and reactions so I decided to change the name to By Camille Defago. Then I moved back to Lima and printed my collages on big frames, I sold every single one of them. This encouraged me to create my first brand called Viva la Vida, it was a brand of men’s swimwear that were printed with my colorful collages. I had such a terrible experience making my first summer campaign for Viva la Vida (because of the photography and video team) that when I sold every swim short I decided to leave the brand aside and not continue with it. I didn’t want people to know me as a random brand, I wanted people to know me by my name, Camille. This is when I decided to launch myself as a designer and started creating pieces under my name as a designer. You want your customers to feel empowered when wearing your designs, how do you achieve this? I achieve this by offering extrovert, colorful, joyful designs. Each collage has a story and great memories behind them. People highlight from the rest each time they use my clothing because of the color. I don’t want them to feel ashamed about standing out from the croud, from breaking boundaries, for being different and original, I want them to feel empowered, GREAT. Achieving this through strong and bold collages. Bright, colourful and bold, your designs make a statement. Who is your dream customer? My dream customer would definitely be top celebrities. I would love someday to dress Chiara Ferragni, Alexa Chung, Bella Hadid and other jet setters. But my actual dream customer is a girl who is confident of herself, who loves everything about her, LOVES to travel and spend her summer’s in Mykonos or on the beautiful beaches of France. She is confident, strong, bold, she is light and definitely stands from the crowd. She doesn’t care what people think about herself, she is true to herself and to her personal essence.
Only 21, you have achieved so much with the brand already. What has been your proudestmoment?
I know I have achieved a lot of things by now but I have so much to go through. I have so many projects, visions and idea to take my brand to the next step. My proudest moment was my first fashion show which was this December 2019. We put on a great show: 20 international and national models, we did it at a huge house which was built 50 years ago so it had a renaissance twist to it, my collages were projected on the walls of the house, 150 guests, it was amazing.
Talk us through an average day at the business?
We have a weekly team meeting every Monday in which we talk about each months objectives and each team member’s tasks. Once a month in a week meeting we brainstorm about new ideas and visions that can be added to the brand. In this way I involve my team members and consider their ideas and opinions. I want them to feel as part of the family, part of The C Team. I want them to be as passionate to the brand as I am.
What are your plans for the future? I have changed my mind many times. I wanted to open physical stores in London, Dubai, Japan, New York and others. But learning about the new consumer now a days I have decided to invest 100% on e-commerce. Our consumers are changing into online consumers, not physical. So now my plans for the future is to focus on keep selling worldwide through fashion e-commerce platforms. I also have in my plans making pop up’s in beaches like Mykonos, Ibiza, Majorca, Sardinia, Santorini, Marbella, Corfu and other top destinations. I want to focus also on creating mind-blowing fashion editorials, amazing marketing campaigns, and taking my brand all around the world! My plans for the future and my main goal right now is to have the opportunity to showcase my collections at any fashion week: Paris, London, NYC, Milan. Anyone of them would be great and huge for the brand. Since launching the brand, what has been your highlight?
Definitely having the possibility of being featured on respected fashion magazines. Literally when I started my brand, my long term goal was to be showcased in Vogue. I had less than a year with the brand and I was featured on the most respected fashion magazines in the world: Vogue, Tatler, Vanity Fair, Condé Nast Traveller.
Looking back, is there anything you would do differently? I believe everything I have been through has happened for a reason. I wouldn’t do anything different because it has made me who I am today as a designer, brand and person. I have learned so much in the business, without even studying Fashion Design. (I study communications hahaha). I know all of my experiences will take me somewhere big.
Our readers love to travel, what destination is at the top of your bucket list?
Definitely, The French Rivera, Mykonos, Amalfi, and Bali.
What quote do you like to read when you are lacking motivation? “You will never influence the world by trying to be like it” For anyone wanting to start their own fashion business, what advice would you offer?
Everything is about taking risks, you got to take risks in order to grow.
Don’t worry about stress, its just part of the process. That’s the beauty of it. Enjoy it.
JUST GO FOR IT.
What are your plans for the business in 2020?
My future for this year is to produce a swimwear collection for summer 2020 (Europe & USA), focus on creating mind-blowing editorials, and creating a beautiful campaign that involves my country, Peru. I will take and empower my collages into the three regions of Peru: Coast, Highlands & Jungle..
Find out more…www.camilledefago.comCamille has recently launched a blog on her website to talk about entrepreneurship, culture, fashion, art, and other factors that have made her and the brand what they are today..Instagram:Brand: @wearcamilledefagoPersonal: @camilledefago
