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Fashion

The Vineyard Hotel and Spa: You Had Us At Vineyard

Girls, guys… lovers… there’s a magical place that we found last week in Berkshire so very aptly (and also not at all aptly) named The Vineyard Hotel and Spa.

Whilst The Vineyard offers copious amounts of wine, along with lovely bedroom suites and a very relaxing spa… alas, it has no vineyard.

Do we even care?! Only at the embarrassment of having to answer the question “Did you see the vineyard?”.

Our night here was really special. We were not only treated to a seven-course dinner, but our experience included a Judgement of Paris wine pairing. This meant that with every course, we were given half a glass of French wine and half a glass of Californian wine, and we had to guess which was which.

The original Judgement of Paris (was a tale from Greek Mythology but in this context… ) was a competition in 1976 in Paris where the judges had to decide which wine was best from the same regions as we did with our dinner. We, and they, choose California.

I’d say definitely book for a night here on the Judgement of Paris tasting dinner. The Vineyard has a very unique and award-winning 30,000 bottle wine cellar (that you can see under your feet through its partial glass ceiling). The staff know their wines. Our sommelier Diego had all of the answers and took great delight in serving us with this boozy, friendly competition. His opening words… “Hello, I am Diego, would you like to play a game?”. Yes Diego, yes we would!

Here, you get the service that a 5-star hotel should attain to, but without the feeling that the staff are to only be seen and heard when serving you. They are very polite, very professional and courteous, but they don’t have to ditch their personalities at the door.

Huge compliments to the chef of this 3 AA Rosette restaurant. Each dish carried it’s flavours playfully through every bite with a key change at each course that made for a harmonious and romantic dinner for two. I took the most down-to-earth Yorkshireman you could ever meet and even he couldn’t get enough… apart from the “raw fish” (1. Oak-smoked Loch Duart salmon, beetroots, walnut, wasabi. 2. Soy and treacle tuna, avocado, coriander and ginger) he couldn’t get on board with that, so I ate both portions!

Relaxing in the room after dinner was a treat. All of the space, huge bed and bath made for two. We stayed in an Atrium Suite with a view over the golf course which meant we had a quiet and private morning after all of the wine at dinner the night before.

Breakfast doubled up as a hark back to childhood with dippy eggs and soldiers on the menu! How could I resist? Yorkshire lionbear was happy with his full English from the buffet. Don’t imagine a low rate breakfast buffet that suffers from being trapped in a sweaty chafing dish (even the name! Ew!), the food was fresh, perfectly cooked with fluffy eggs and juicy sausages… two very happy northerners at breakfast before heading to the spa.

Grab a dressing gown and slippers from the spa reception and head through to relaxation wonderland. Everything you need is right in this big atrium. Grab a bed, drink the bottle of water waiting for you and chill. Hop in the jacuzzi for a bit and then slink downstairs for the steam and sauna. The spa at The Vineyard was light, warm, and calm. Perfect with a head full of red wine sniffing memories and giggles.

If you get a chance, please book a 5 Elemental Aroma Facial with the girls in the 5-star spa. I’ve never felt more welcomed into a space, more relaxed during a treatment, or more grateful of the time to be mindful… not to mention actually glowing afterwards! My therapist gave me advice on my skin care routine as well as having a good old chat about the copper coil!

The Vineyard genuinely deserves it’s rating from top to bottom. When you book a weekend with friends or your partner, make sure you plan out a walk somewhere nearby beforehand because there are no grounds to wander. Other than that though, I’ll always remember my night and day at The Vineyard Hotel and Spa, and I’ll definitely be back at some point in my lifetime.

Hotel: https://www.the-vineyard.co.uk/

Spa: https://www.the-vineyard.co.uk/spa.asp

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Australia

Boozy Girl Bosses: Sasha Filimonov of Hendrick’s Gin

In our recent FOOD volume we spoke to some incredible Girl Bosses in one of the most exciting industries out there: the drinks industry. If you’ve not snagged a print copy of Vol 13 – grab one now for our top 5 Girl Boss drinks brands and wise words from some amazing women. If you have already and you are looking for some more wisdom, you’ve come to the right place.

Here’s our interview with Sasha Filiminov, the quirky curator brand ambassador of Hendrick’s Gin….

HOC:Hey Sasha, tell us a little about yourself and what your role as a Hendrick’s Brand Ambassador entails?

Sasha: For Hendrick’s Gin I serve as the executor of events, and architect of experiences for the brand, cultivating the unusual wherever I go.

HOC: We can see that you’ve worked around the drinks industry for many years now ; what drew you into this industry?

Sasha: I was drawn to the world of food and drink from a decidedly young age – but my first foray into this industry came about following completing university. I had majored in journalism for my undergraduate degree in the US, however when I graduated – the US economy was tanking and just after being offered my dream job: the publishing house I was meant to work for went on a hiring freeze.

Thus I decided to go off travelling and ended up bartending my way around Australia in some far-flung corners of the country – continuing to write in a freelance capacity in my spare time.

Then I decided to head back to London to complete my MA degree in journalism at Goldsmiths University, which upon completing – I realised that I could marry my two passions of drinks and writing together… leading me to a role at Imbibe Magazine (as well as a continuing stint at the Guardian… though that one is decidedly more classically news-focused).

After spending a few years both tending bar and writing about bars, and having worked closely on some incredibly creative and passion-fuelled projects with brands – it led me down to the path that I am currently skipping on happily today. My role as the Hendrick’s Gin guardian is a perfect blend of my passions and satisfies my curiosities on a daily basis – constantly challenging me to push outside the norm, think creatively as well as continuing to learn and innovate.

HOC: What is it about Hendrick’s that you can’t get enough of?

Sasha: Hendrick’s delightfully unique voice, clear identity and powerfulness in its subtlety – both in flavour and tone – is just peculiarly perfect for me. What an altogether delightful crusade for me, taking Hendrick’s up and down the country and enticing people into our mesmerising world. Furthermore, I am a huge advocate of the Martini – what I (and many others) view as the king of drinks… so it’s a tipple that just feels utterly natural to me and lets our gin sing so beautifully.

HOC: When you started out in your career, where did you want it to go? And how does that compare to where you are now?

Sasha: I was very adamant from a very young age (15-years-old) that I was going to be a journalist and there was no other path for me. Growing up in a household as a first-generation American (my parents immigrated to the US from the Soviet Union), they could see my dedication and motivation – and thus supported me wholly in my single-minded focus.

However, with fluctuating economies, the rise of digital, and increasingly competitive professional spheres – I began to learn how to be more flexible with my career goals – and because of that, I managed to grow, learn and develop in ways that I hadn’t anticipated and am now so immensely grateful for.

At age 15, I thought that at age 30 I would be running my own print magazine in New York City (whilst wearing painfully skyscraper heels). Instead I’m running around the UK (and sometimes the world), creating, tasting, teaching, learning, sharing, and just generally experiencing the unusual every single day. And I couldn’t be any happier if I tried.

HOC: What does a typical day look like working with Hendrick’s?

Sasha: Ha! Well this is awfully tricky because each day is vastly different. Here are a few snippets of what a day in the life looks like:

*snippets pulled from several days and mashed-up into one*

  • Rise, hurry to the gym, partake in a sweaty yoga class.
  • Board flight and watch the sunrise.
  • Drive along the coast of Scotland and watch the waves lap onto the sand.
  • Jovial catch-up with our Master Distiller Lesley Gracie – tasting new (and top secret) liquids and sharing stories and insights over these tasty tipples.
  • Trekking muddy woodland on unexplored terrain to create future journeys for guests.
  • Deconstructing Hendrick’s Gin and its distillates and botanicals with a group of eager-to-learn bartenders.
  • Discovering unused abandoned spaces – and transforming them into places that will deliver experiences one will never forget.
  • Sharing laughs over Martinis with pals old and new – from fellow Hendrick’s Ambassadors visiting London to overdue catch-ups with my favourite people who live just around the corner.
  • Eating far too many bar snacks… nuts and olives are a substantial part of my diet.
  • Working with a team of creative thinkers who never conform to the norm – they are always innovating in art, science, theatre, music, among others – it’s truly fulfilling to engage with such an artistic and dynamic team.

HOC: What’s it like, being a woman in what we imagine is a male dominated industry?

Sasha: I have found it is so crucial to seek out other intelligent, determined and powerful women in this industry to learn from them, glean incredibly insightful advice, and to always act as each other’s cheerleaders. We are truly powerful when our voices and efforts are combined – so I cannot stress enough just how vital so many women from this industry have been to my personal journey and I am forever grateful to them. Further, I always hope I can pass on some of those same lessons and be a voice of encouragement to other women looking to pursue their career in this industry.

HOC: We know you love to travel – where is your ideal spot in the world for a few sundowners and snacks?

Sasha: That is a near impossible question seeing as sundowners and snacks are two of the greatest gifts the world hath bestowed upon us. It’s almost like you know me too well…

But here’s one of my most recent favourites and it’s a showstopper… Franco’s in Pyrgos, Santorini: this is not the classic Oia caldera sunset spot… but has something so special, it feels unmissable. It’s located in a little mountain town that is slightly off the beaten track, and to enter the bar you need to wind your way up through the narrow alleys, through (what feels like) a nonna’s kitchen, and head up to the stairs for a view that is nothing short of breathtaking. I had read this is the place for an “operatic sunset” and that is spot on: the emotionally manipulative opera music plays beautifully as you watch the sun go down whilst sipping on a simply and perfectly made Negroni (and eating mixed nuts… mixed nuts are the best). Did I shed a tear while watching the sunset? *I’m not crying, you’re crying.*

HOC: Do you think the gin obsession will ever die down? What do you see coming up in the industry?

Sasha: I’m not sure it will die down – but rather the way we look at the various styles/sub-categories of gin might become more defined in the future. Currently with the rapid innovation in gin, it can be hard to keep up with where the various styles of gin may sit with regards to flavour mapping; which is also what makes the category so fun and exciting and constantly adventurous. So I think there will just be a hunger for greater understanding of styles, techniques and flavours to help navigate the category in the future.

HOC: What women are doing great things in the food and drink industry at the moment?

Sasha: First of all, I have to give a decidedly big shout out to one of my best pals (and my favourite mentor) Ali Dedianko. This woman has had such a rich career in the drinks industry already at such a young age – and has pursued different avenues that others might have been too afraid to leap into. From being the Global Director of Education at Belvedere to being the Director of London Beer Week and most recently to opening her own (incredibly delicious and unmissable) vegetarian restaurant… she inspires me daily and I wouldn’t be where I am today, nor feel as confident on my own two feet in my role without her sage guidance and support.

The dream team at DrinkUp is one that I have always admired for their absolute dedication to this beautiful industry and constantly bringing things that are new, interesting, valuable and also that deliver a sense of community to the UK on-trade. They are power women!

Leanne Ware is another boss woman who I have always looked up to, and I’ll never forget going to a drinks event probably around 2012 when someone who was introduced to me then referred to me as “Frankie’s missus” (Frank is now my husband). She was very quick to correct them and state that I am my very own woman, with my own career and identity, and I realised that was how I needed to view myself (as well as how to help support other women of the industry).

There are A LOT more women I would like to hero here… A LOT A LOT A LOT … so to save some time and word count, I would like to raise a digital toast to all the beautiful, powerful, strong, clever, funny, talented, amazing and just generally bad-ass women of this industry – long may we reign.

HOC: Can you tell us about a recent ‘Girl Boss Moment’ you had in your work? ie. an experience where you felt proud that you’d totally nailed it

Sasha: I have a very big one coming up…

I will be launching a project, an idea, a passion, a concept, a campaign, a mystery, a story, and ultimately, an event that is incredibly near and dear to my heart, this year at London Cocktail Week.

In a tale of both epic – and miniature – proportions, we are throwing a three-night celebration of the most sophisticated of drinks, the martini – by launching the diminuitively delightful: Hendrick’s Gin Tini Martini.

We are going to hero this king (or shall I say, queen) of drinks by initiating it to both the uninitiated as well as to tried-and-true martini connoisseurs the world over through the introduction of the Tini Martini. Invented to suit the tastes and schedules of the modern aesthete, the Tini Martini is much like its classic older brother but reduced in size to deliver a snippet of the Martini Hour into just a handful of moments.

From the 3rd to the 5th of October, Tini Martinis will be served exclusively at the aptly named Hendrick’s Gin Tini Martini Bar. The highest regard will be paid to the mighty mini through a succession of takeovers hosted by some of my favourite bars from the world over – including Dukes Bar (London), The London EDITION, Employees Only (New York City), Sweet Liberty (Miami), Kinly Bar (Frankfurt) and a couple of others… please join me in raising a toast the almighty and delightfully tiny: Tini Martini! Further details to be found at DrinkUp.London.

HOC: What’s your favourite drink with Hendrick’s and can we have a cheeky recipe?

Sasha: My all-time favourite drink (this will come to no surprise to anyone who knows me even a little bit… or if you have just read the above) is the Martini. I’m hugely partial to a Bone Dry Orbium Martini with a twist – the gentle bitterness of the quinine is softened by the floral notes of the blue lotus blossom which is all nicely rounded out by the wormwood for an absolutely exquisite Martini.

Recipe: 60ml Hendrick’s Orbium

3ml Dry Vermouth

Stir down over ice and strain into a coupette. Squeeze lemon zest over drink and discard.

HOC: How can people follow what you are up to?

Sasha: Insta & Twitter @sashasips !

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Greece

Second City Surprises: Thessaloniki and the Blue Bottle Boutique Hotel

Greece’s second city, Thessaloniki, is all-too-often shunned for the nearby beach resorts of Chalkidiki or the archeological splendour of Athens to the south. We sent our writer-in-residence, Rachael Lindsay to get Thessaloniki from a #TeamCoco perspective.

Having lived in Greece’s capital, Athens, for the past 12 months, I have long been intrigued by Thessaloniki. I have heard mixed reports of the city, from ‘a smaller, cheaper version of Athens’ to ‘the best city in Greece’. With the opportunity to stay at the quirky Blue Bottle Boutique Hotel slap bang in the centre, I book a train from Athens and am on my way.

After initial doubts at the rather grim train station, I quickly begin to feel at home in this lively, manageable-sized city. Lacquered tables spill out into the pavements, filled with fashionable students sipping cold coffees, the port promenade stretches as far as the eye can see with dog-walkers and families taking a stroll as the sun sets, impressive graffiti dances across a patchwork of archeological styles, jumbled together in the central streets.

It feels a little like everything has been piled on top of each other in a hotchpotch fashion yet I continually stumble upon green spaces and sunny squares which are wide and spacious and totally surprising. The view from my cute balcony at the Blue Bottle is a good example of this; flooded with big leafy trees below, you can’t even see the road for green, and yet I spy an escape room opposite, some sort of exercise class to the right and a community centre a little further below. I could people-watch from this balcony all day.

The feel of Thessaloniki is far more relaxed than in the capital, perhaps because it is on the coast, perhaps because the quality of life is generally higher than in Athens or simply due to its size and its ‘small town’ vibe. That’s not to say however that Thessaloniki isn’t innovative. I discover three great-quality vegan restaurants, plenty of very trendy cocktail bars and several intriguing art installations that defy its small size.

The Blue Bottle itself is a great example of innovation – the design is playful with a bike re-fashioned as a bookcase stand and a leather sofa nestled between a vintage car bumper and tail lights. Whimsical travel is the theme with slogans like ‘to travel is to live’ scrawled on the windows and chalkboard walls. Yet it is also very chic; one of my favourite spaces is the working space with floor to ceiling windows, green plants everywhere and a swinging chair suspended from the ceiling.

Clever touches continue into the rooms. I discover a lavender spray and a hand-written note on the benefits of spritzing it onto my pillow before bed as well as a smartphone with free calls, maps of the city and details of what’s on. And I have to mention that Coco-mat bed; not only is it enormous but I sleep so deeply that I forget where I am when I wake up. Breakfast is also an eclectic delight. Served buffet-style, there is fresh fruit, pastries and spreads, homemade fruit cakes and a range of fruit juices.

After breakfast, it is tempting to wander just a few yards away, to the allure of the port or the bars near the central archeological sites like the Rotunda and Arch of Galerius. But I would highly recommend making the steep climb to the Upper Town. I adore the tiny winding streets with wildflowers popping up between cobbles, the ‘Secret Garden’-esque gateways and the staggering views over all of Thessaloniki. For more great views, walk to the OTE tower, take the lift to the top and order tea and cake in a bar which revolves very slowly to showcase the entire city, while a piano-player belts out old songs. Surreal and fantastic.

Of course, the fact that Thessaloniki is located only a few miles from big, sandy beaches is another draw. Yet staying just one night in this city is not enough time to take it all in. The history of the city, from a great fire that destroyed most of it to shocking World War II truths, is impossible to take in on a few-hour stopover from Chalkidiki. Come here to travel slow, to discover it for yourself. And stay at the trendiest place in the heart of Thessaloniki, where, like all of us here at #TeamCoco, travel is the highest good.

Address: Blue Bottle Hotel Επισκόπου Αμβροσιου 16 & Συγγρου, Down Town, Thessaloniki 54630, Greece

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France

Success Worldwide : From Soap to Sustainability with Ecology Soap

Ecology Soap is dedicated to bringing you the “cleanest’ soaps, skin care and cleansing solutions on earth. They are committed to plant based, biodynamic personal care, as well as non-toxic cleaning solutions for laundry and home. Their products are made with hydrating organic oils, botanicals, and wholesome ingredients of the highest quality. All soaps and cleaners are sustainably formulated, eco-friendly and packaged with compostable or recyclable materials.

Founded by Louise Michaud, this brand is making a name for itself in the industry and we spent some time with her to find out more about her plans for the future and more…

Tell us about the journey that lead you to launching Ecology Soap?
I was casually reading through social media posts and came across an article on toxicity in laundry products, more specifically dryer sheets. I was dismayed to learn that ingredients are generally not listed on these products, so consumers do not know of the potentially hazardous chemicals in their laundry products. After further research, I also found that there was a marketing trend of labeling cleaners and detergents as “green” for containing few so-called natural or eco-friendly ingredients, while the majority of other compounds in the “green” formula were synthetic.

Upon further research, I found the same applied to bath and body products. Many companies which promote their products as natural or handmade also use synthetic chemicals to enhance product appeal. Those beautifully colored soaps and bath bombs you see in the stores, for example, get their hues from synthetic dyes or colorants. Beware of those vibrant fuchsias and blues; they aren’t natural. Many of these products also use artificial fragrances, even if they do contain natural ingredients.

I was inspired to create a different type of “soap” company, founded upon developing a brand that avoided these practices, and providing transparency to the consumer with honest labeling and sourcing the “cleanest” ingredients possible. The majority of our products contain certified organic ingredients, and that is what sets us apart from other companies. We also will never use artificial fragrances or colorants in our products. In fact, our products are free from sulfates, parabens, GMOs, formaldehyde, phthalates, PABA, DEA or mineral oils.

Ecology Soap’s commitment to purity also extends from product to package. We focus on bar soaps because liquid soaps use five times more energy for raw material production and twenty times more for packaging. Our boxes are recyclable and made from post-consumer paper. Our business cards are made from recycled t-shirts, and we have recently begun using a green printer that uses soy-based ink for our labeling.

You’re committed to bringing consumers the cleanest soaps on earth, how do you go about this?
Our soap makers are carefully vetted and must meet our company credo. They are also involved in our annual certification via Leaping Bunny, the international certification standard for cruelty-free designation.

Do you plan on expanding your range outside of soap?
Yes, in response to the health hazards associated with the use of talcum powder, we just added a Powder Room to our website, featuring a line of 100% natural, talc-free body powders in seven unique scents: Mandarin Spice, Evergreen, Cedarwood Sage, Lemongrass, Lavender, Key Lime and Peppermint Tea Tree. Their essential oil based aromas are absolutely heavenly.

We also expanded with a “Spa Stop” that includes hand-loomed organic Turkish towels, aromatherapeutic shea butter infused socks, vintage glass soap dishes, bamboo brushes and more.

What does 2020 look like for the brand?
The year will be busy as we expand our brand into more brick and mortar store locations. I also expect to launch a line of fair trade sugar and coffee scrubs.

You’re members of the Rainforest Alliance which is incredible, how important is being sustainable to you?
Sustainability is of utmost important in terms of the environment, but so is sourcing ingredients from farmers that earn a living wage. When you see our brand’s notation that our oil is RSPO certified, you are assured not only that cultivation practices are in keeping with environmental sustainability, but also that the local population is fairly paid for the work they do. RSPO certified palm growers account for only 19% of the overall market.

Our readers love to travel, what destination is at the top of your bucket list?
I am actually coming to London in May and cannot wait since London has long been on the bucket list. Ecology Soap is a sponsor of the National Social Media Awards in May, and we will be attending the red carpet event to be broadcast into 60 million European households.

Eventually, I am planning to expand into an international line that will feature the “cleanest” soaps from makers around the world, so expect to be traveling on a regular basis. I see travel to known “soap” centers in southern France, Turkey and some off-the-beaten-track areas in the Middle East. At the top of my bucket list, however, is a trip around the Greek isles.

Outside of the business, what do you like to do for fun?
Since Ecology Soap is a young business, much of my time is devoted to its development. I also teach classics at a university here in New York, so time outside those two endeavors is supremely challenged. I do love to travel, however, especially when it is for archaeological purposes. I’m also a huge baseball fan and eagerly await next season.

What does self care mean to you?
I think finding a work-life balance is very important and honestly, I tend to struggle with this. I think getting regular exercise and spending time with friends and relations are most important to me. It’s easy to let those imperatives lapse when you are busy. Self care also means controlling what you expose yourself to in your daily environment and I think being a knowledgeable consumer is necessary for that.

Find out more…

We can be found at www.ecologysoap.com. Subscribe to our newsletter for discounts and product news. Our products can also be found in Europe on the Stilorama.com Luxury Marketplace. Our social media handles are Instagram at ecologysoapllc, Facebook at ecologysoapcompany and Twitter @ecologysoap.

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France

Things You Should Know About Richmond, Virginia

The state capital of the Commonwealth of Virginia takes the slogan from the state website seriously – Virginia is for Lovers – both for lovers of history and for lovers of unbelievably good deals. The city of Richmond is home to a lot of historic sites from the American Revolution, to the Civil War, even up to World War II. Even better, most of these tourist destinations are surprisingly cheap, if not free, for the public.

Before you get your traveling bags packed and your next flight to Virginia booked, first check these 10 things you should know about Richmond, Virginia.

  1. Free Guided Tours at the Virginia State Capitol

The heart of the state government also houses the oldest legislative body in North America, the Virginia General Assembly, which traces its origins as the House of Burgesses back in 1619. The Palladian and Early Republic architectural marvel’s biggest claim to fame is that it was designed by Thomas Jefferson – better known as one of the United States’ Founding Fathers as well as its third president.

Tourists can join any of the free guided tours and learn about its origins, design, and other interesting tidbits of trivia. Afterward, feel free to stroll and take photos of the grounds and gardens. Also, Capitol Square, which surrounds the Capitol Building, is home to monuments dedicated to notable children of the state of Virginia who have gone on and made history such as the aforementioned Thomas Jefferson, and writer and poet Edgar Allan Poe.

  1. Old-Timey Cinema Feels at the Byrd Theatre

This cinema in the Carytown neighborhood of Richmond first opened its doors to the public in 1928 and has retained the same old ambiance until today. The establishment follows a French Empire design with the orchestra and balcony seating areas and includes crystal chandeliers, imported Turkish and Italian marbles, and oil- on- canvas murals inspired by events in the Greek mythology.

Enjoy the feel of watching in an old cinema but with modern and recently released movies for only two dollars.

  1. Take the family for an eco- friendly afternoon at the James River Park System

The JRPS covers 550 hectares of area along the James River. Visitors can take go hiking, biking, or horseback riding along 15 miles of trails. Better yet, there is a wheelchair-accessible trail available along Green Hill Pond. For those interested in a quiet yet challenging experience, go fishing at either the fishing ponds or even along the length of James River itself. There are also six picnic shelters and seven more picnic areas in the open space in the park for the family to rest and recuperate. Should a single afternoon be insufficient, there are also cabins and lodges available for visitors.

During the month of May, the JRPS hosts the Dominion Riverrock, an annual outdoor lifestyle festival with a variety of activities, booths, live music, and activities for guests of all ages to enjoy.

  1. Visit the church witness to the birth of American Independence

While this entry in the list is a church, it draws tourists mostly for historical reasons. Recalling American History, St. John’s Episcopal Church is the very church is where Patrick Henry, considered as one of the Founding Fathers, declared the immortal words “Give me liberty, or give me death!” The church graveyard is also the eternal resting place of Edgar Allan Poe’s mother, Elizabeth Arnold Poe. George Wythe, a noted scholar, Virginia judge, and a signatory of the Declaration of Independence, also rests here.

During the United States’ commemoration of Memorial Day to Labor Day, St. John’s Episcopal Church also hosts a re-enactment of the Second Virginia Convention which definitely features Patrick Henry’s historic words. Admission for children below seven years old is free, and about six to eight dollars to visitors above seven years old.

  1. Relive the life and times of Edgar Allan Poe in his own Museum

This museum dedicated to the famed American author is located in the Shockoe Bottom section of Richmond. The museum showcases one of the largest collections of Poe’s original, signed manuscripts, first editions of his works as they appeared in the newspapers of the day, as well as some of his personal belongings both from his childhood and later on in life.

Aside from the life and times of “The Raven” author, tourists are also given a glimpse of early 19th century Richmond with its dioramas and artworks, serving to better illustrate the environment where Poe lived, worked, and started his writings.

  1. Be the Black Sheep at the Black Sheep

One of the most famous restaurants in the United States, the Black Sheep made history with its tasty and seriously massive battleship sandwiches. Dive in and eat your fill in this hip, intimate Southern restaurant which offers authentic southern and Cajun-inspired dishes. Moreover, they have also updated their menus to include greener and friendlier options. A tip for the traveler, never order anything tagged “whole” in their menu, unless you have three or four friends to help you clean it up.

  1. Relive the notable events at the Virginia Historical Society

Found in Richmond’s aptly named Museum District, the Virginia Historical Society is home to a breathtakingly large collection of the state’s Civil War history – photographs, newspaper clippings, books, family records, business transactions, and even sheet music copies. For museum enthusiasts who are quite particular with the Civil War era, this site is definitely one of the must-see attractions in Richmond, Virginia.

Aside from the Civil War exhibit, tourists may also find a variety of displays on the state’s natural history, the native inhabitants of the area, as well as famous Virginians in different fields.

The Historical Society also hosts exclusive member-only events, lectures, and classes held by noted university professors, as well as family and youth activities for everyone to enjoy.

One of the main selling points of the Virginia Historical Society is that admission is free, allowing more and more visitors to come and appreciate the exhibits it offers. Take note, however, that special exhibits might require a small admission fee that, based on the reviews, is definitely worth it.

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Adventures

Destination Inspiration: a round up of alternative less discovered global places to visit

Here at House of Coco we are always on the look out for off-the-beaten-track alternatives and less discovered global destinations. So when we stumbled across Rome2rio’s ‘Not Spots’, a nifty new tool to help globetrotters discover the road less travelled we decided to put it to the test and find some new destinations away from the tourist-heavy hot spots that will deliver a flavour of the local culture and a more authentic travel experience.
If you find you’ve been to most of the popular traditional holiday destinations and are looking for some fresh ideas, here’s a roundup of alternative suggestions:

Beach lovers

If you love the beaches of the Greek Islands, for example, switch it up and try the sandy stretches of the Albanian Riviera. Albania’s southern coast has everything to rival its Mediterranean neighbours. Here you’ll find miles of breath-taking coastline, vibrant sunsets and golden beaches lapped by turquoise waters – with a fraction of the crowds and at a fraction of the cost. From seafood feasts in Ksamil to the UNESCO-listed ancient city of Butrint, this less-developed part of the Med has everything you need for a low-key, yet still-perfect, beach holiday

Architecture fans

If architecture is more your thing and you are bored of Prague’s stag culture then head to Sighisoara in Transylvania. In a region fuelled by myths and legends, this place is straight out of a fairy tale. Located in Romania’s Transylvania region, the Unesco-protected fortified old town is a dreamscape of medieval splendour, a rainbow of pastel-hued houses, a tumble of church spires and a maze of cobblestone lanes, all tucked within the ancient city walls. Be sure to climb the Clock Tower for exquisite views over the city that is said to be the birthplace of Vlad the Impaler, or Dracula.

Culture vultures

Culture vultures who have been captivated by Rio’s iconic Carnival should consider returning to South America but to Bolivia next time to experience the nine-day Carnaval de Oruro. Millions of travellers have made the pilgrimage to Rio to experience the five-day spectacle, but considerably fewer travellers are aware of Bolivia’s equally vibrant, colourful and historic answer to Rio Carnival: the Carnaval de Oruro. Taking place over nine days, starting the Saturday before Ash Wednesday, Carnaval de Oruro dates to the 17th century when Spanish settlers banned the traditional ceremonies of the native Itu people. Today, the Carnaval de Oruro is an homage to the Virgin of Candelaria, bringing together some 28,000 dancers and 10,000 musicians in at beautiful and spectacular celebration that’s an important touchstone of Bolivian culture.

Music fans

Music fans who find Austin, Texas too ‘hipster’ can head to Omaha, Nebraska and discover the city’s history of jazz, funk and rock as well as today’s indie rock ‘Omaha Sound’.

Thrill seekers

Thrill-seekers who have “done” Machu Picchu should consider Choquequirao – a similar Incan site abandoned in 1572. The fabled Inca citadel of Machu Picchu makes a regular appearance on travel bucket lists for good reason: hiking the Inca Trail to the ancient city is once-in-a-lifetime experience. However, the ever-growing crowds have led to increasingly restricted access to Peru’s most famous ruin, which was never meant to host thousands of people each day. Although you’ll still be able to visit by booking a timeslot in advance, consider visiting Peru’s lesser-known ‘lost city’ instead.

The Inca ruins at Choquequirao are even bigger than its more-popular sibling, with a towering citadel swathed in cloud and tumbling terraces sprawled over multiple mountain slopes. The site, still only partially cleared, is buried deep in the jungle, meaning the only way to currently get there is via a challenging four-day return hike. This is true adventure and authentic exploration at its best; be sure to go before the proposed cable car to the site is built, when numbers will undoubtedly soar.

The “Not Spots” guide pinpoints the most popular holiday hot spots across the globe and recommends alternative destinations that offer a comparable experience but without the tourist crowds. Visit www.rome2rio.com/not-spots.

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France

It’s All About the ME Ibiza

The White Isle has been claiming my soul each summer ever since I was a fresh-faced, freckled 16-year old. Back then my nights out in Ibiza consisted of drinking copious amount of paint stripper paired with imitation Fanta Lemon, all whilst swatting away club PRs like underfed mosquitos in attempt to reach Soul City (if you know, you know). If we were feeling flush, we would club together our dwindling Euros for a final hurrah at Ibiza Rocks, probably to catch Tinie Tempah.

My Saturday job definitely didn’t cover anything more than free shots, free entry and weak Sex on the Beach pitchers. My true taste of the euphoric super clubs weren’t to come for a further two years and until then we’d stumbling back to our four-bed hostel dormitory to be greeted with the thumping bass of some unknown techno track, the smell of marijuana and a shoeless someone thumping on another dorms door because they’ve forgotten their key. Sleep in Ibiza was always for the weak. Two years later, I’d upgrade my music taste (sadly, not my dorm room) to include catching Carl Cox at Space and become completely enthralled by the kaleidoscope of piercing strobe lights, vibrating bass and twirling tanned bodies. Call it my own rave revelation I was completely hooked

This year was my ten-year anniversary and I had every intention of making this annual pilgrimage one of the best. I’d bid goodbye to the hostels quite a few years ago and semi-upgraded to simple, magnolia rooms that received an injection of colour the moment the girls and I popped open our cases and half of Pretty Little Things festival collection sprung out like a (v. fashionable) jack in the box. Helping us mark this momentous occasion this time was the ME Hotel Ibiza, a mecca for the beautiful people to bronze, pose and doze.

It wasn’t just my accommodation that was due an upgrade, we’d ditch the sardine-packed seats found on the budget airlines and nipped across the DLR to catch our British Airways flight from London City Airport. A quick pre-flight glass of bubbles, extra legroom, a few posh snacks and another glass of bubbles later and we’d landed. It was 1am so still early by Ibiza standards. I’d used the better-than-Ryanair plane lighting to re-do my face and soared past the gigantic billboards that line the road urging you into the skilled fingers of Black Coffee at Hï.

After the obligatory selfie alongside the ME Ibiza’s neon pink logo, we scurried into the lobby eager to drop our bags, slip on our Nikes and shuffle off into the sweaty arms of Music On at Amnesia. The first phrase uttered to us was one that can simultaneously banish jet lag, restore relationships and inflate egos, ‘you’ve been upgraded’. An all-white suite with big enough-for-two bathtub sexily positioned in the centre and a tray of pretty pastel macaroons and more bubbles declared that we’ve arrived. The plump bed and minibar fit for an ageing rockstar completed the look that screamed sleek. Unlike the summer of ’08 we weren’t sharing our balcony with the rejects from Geordie Shore, this one was all ours and looked over the sparkling bay. I knew where I’d be coming first thing in the morning to clear my fuzzy head.

I strive to achieve balance in everything I do as I believe that having a balance at work/home/emotionally leads to a happier and a more fulfilled self. Put simply, the ME Hotel nails balance. The lobby was filled with intriguing sculptures, rattan egg chairs and model-esque staff whilst the pool area was bedecked with daybeds and a soundtrack of chilled beats. Cool yet casual, laidback yet luxe and swanky yet low-key. Waltzing (because shuffling is reserved for clubs and simply walking in through the elegant lobby just wouldn’t do) to breakfast the next morning I was faced with plump sausages, egg-your-way and smothered in butter French Toast one side and energising smoothies, granola and Greek yoghurt the other side. Even breakfast was balanced.

After wiping away the cobwebs with a strong black coffee, we sauntered (see, we still haven’t resigned ourselves to walking) to the pool to artfully position ourselves on the cloud-like daybeds. As much as we were trying to channel Aphrodite, we probably resembled fairground hotdogs sizzling in the scorching heat. An Adonis was furiously working off their egg-white omelette doing laps in the pool with such determination that is was better suited to an Olympic training ground than a ‘beefa pool. A few more oiled their well-defined abs and two women clinked prosecco glasses whilst dipping their feet in the pool to cool off.

Just outside the pool area was our very own runway. Framed by the palm trees and bobbing fishermen boats was a craggy pontoon used to moor the fishing boats. In true, flamboyant Ibiza style we used it to prance around in and admire the sunset from. The fishermen thought we were funny and happily passed us some freshly caught prawns for us to peel. Forget trekking to Es Vedrà to catch the sunset, the bay is positioned perfectly to watch the sun slowly turn from Tiffany blue to pink hues that would definitely make the boys wink. Everything at the ME Ibiza was seamless, a vital component of any Ibiza weekend.

I may not have achieved island veteran status yet (15+ years was required to be granted that accolade) but I definitely didn’t bounce back from misbehaving as quickly as I used to. ME Ibiza eased me through those blurry mornings and rallied me up before the evenings, then would welcome me back with a roomful of bubbles (this time in the bath) and the promise of a good night sleep. At the ME Ibiza, far away from the kids in San Antonio and crowds in Bossa, I’d finally graduated to the grown-up Ibiza that everyone raves about.

With thanks to ME Hotel Ibiza

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Cuba

Light And Luxury At The Mykonos Grand

We don’t know about you but here at House of Coco, Mykonos has us thinking of all-night parties, celebrities puffing on Cuban cigars and designer labels a-plenty. But when we sent our Greece-based writer, Rachael Lindsay, out to Mykonos, she was in for a surprise…

Having already checked out a few of Greece’s stunning islands, I must admit that I was a little sceptical about Mykonos. Because I thought Mykonos was all about clubs and dressing up. And don’t get me wrong, I love a glass of champagne and dancing till the wee hours as much as the next person. However, what I loved about Greek islands like Hydra and Spetses was the tranquillity, the Instagram-worthy sunsets and the hidden coves. I didn’t think I would find this peace on the party island of Mykonos.

I have these mixed feelings as I take the plane over from Athens, still of course looking forward to my luxurious base during the trip: the Mykonos Grand. One of the small luxury hotels of Greece and a winner of many Readers’ Choice Awards, the hotel is renowned for its romance and hospitality.

I am utterly speechless on arrival. Photos don’t do justice to this place. Built into a hill leading down to the sea, the design is inspired by the island of Mykonos itself, with tiny cobbled lanes winding to each floor and blue and white bringing calm to each space. The resort even boasts its own chapel, like a mini Greek village.

I expect opulence, but everything is light and airy and inspired by Greek tradition. Roman candles flicker in the lobby, making the wave-patterned floor mosaics glitter and wink. I am treated to a suite complete with two marble bathrooms, an enormous crisp white bed and a living room filled with treats. The fruit bowl overflows with strawberries and grapes alongside a glass bottle of the local mastic liquor, and the dvd menu is hugely extensive, making it far too tempting to cuddle up on the sofa and never venture out.

One of my favourite room features is the egg-shaped bath just below the double windows, and I spend far too many indulgent hours ocean-gazing whilst soaking in the bubbles. The bathroom also comes with a steam room facility in the walk-in shower, spreading the scents of the L’Occitane essential oils around the room. The whole experience leaves me feeling cleaner than clean, and very pampered.

When I finally drag myself from my haven of a room, the sun loungers around the pool and on the beach are equally inviting and the views just as picturesque. I enjoy a few lengths in the infinity pool before bracing the slightly rougher waves of the sea on the hotels’ private beach, and finish my spell in the outdoors with a dip in the jacuzzi. Naturally, this was all preparation for the spa.

The treatments inspired by Greek therapies can be enjoyed in the open-air, in a cabana facing the sea, or in the comfort of a treatment room. I opt for a detox massage, which continues the oceanic experience. It begins with a body mask of marine ingredients and I am left wrapped up for the minerals to do their work, stimulating the metabolism and moisturising the skin. This is followed by a calming full body massage to stimulate the lymphatic and vascular system. I am left feeling utterly relaxed and ready to climb into bed.

I awake early for a sunrise run, trusting the handy running map left in my room, and discover a tiny cove along a coastal path. This all challenges the idea I had of Mykonos as a party destination. So I hop on a bus to check out Mykonos Town, ready to see the Mykonos of champagne and glitter.

There are designer shops aplenty in the Old Town as well as lots of little bars lining the water (an excellent option for sundowners before hitting the clubs). But there are also the famous windmills reaching up the sky, hidden tavernas to be discovered, a port filled with fishing boats and wandering ducks and tumbledown buildings galore. A little glitz and glam, sure, but the town has managed to retain its heart of Greek traditions and a slower pace to life.

A candlelit dinner in the open-air is the only right way to end a day of pampering and exploration in Mykonos. I begin with a salmon tartare and a generous portion of langoustine risotto. The raw salmon bursts with citrus flavours and the risotto is creamy and filled with fresh prawns. A salad course follows and I opt for burrata in pesto, curiously paired with sticky Turkish delights. A fresh lobster is brought on a platter and served up with spaghetti for my main whilst for dessert I share a mouth-watering lemon mousse topped with crisped meringue. All of this is accompanied by a wine list filled with rich reds and light whites from both the mainland and Greek islands.

And I cannot talk about the Mykonos Grand without mentioning those long, lazy breakfasts, with the waiting staff greeting guests like old friends. Smoked salmon with Greek cheeses and breads, made-to-order eggs and homemade pastries and cakes are just the tip of the foodie iceberg. And the setting is literally mythical with views of the island of Delos in the distance, said to be the birthplace of Greek God, Apollo.

For me, Mykonos was a true oasis of calm. Yes I got what I asked for: tranquillity, Instagram-worthy sunsets and hidden coves. Yet I also found one of my favourite hotels in the world. Trust me, dear readers, Mykonos is far more than the party stereotype, especially if you choose the heavenly Mykonos Grand as your base.

For more information, visit mykonosgrand.gr.

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Accessories

A boutique experience to savour in Athens

A trip to Athens is perfect for those who enjoy artisan shops, independent restaurants and boutique hotels. It is a multi-faceted city where you don’t have to plan your trip but still have plenty to do if you are based in downtown Athens.

They have a dazzling array of shopping experiences from concept stores to historic shops. One place that should be high on your list of places to visit is The Naxos Apothecary. It is the oldest herbal pharmacy in Athens.

The exposed labs will immediately attract your attention. You can observe the preparation of herbal remedies, face creams and fragrances. The Korres products you are likely to find in your home countries. However, the tailor-made face creams and bath products of The Naxos Apothecary product collection are worth purchasing. They feature a set of five fragrances inspired and named after some of the most breathtaking villages of Naxos.

Next door to the apothecary is the newly opened xenodocheio Milos boutique hotel. It is the perfect base for you to explore the city, being a short walk away from Syntagma Square. It’s the Athens equivalent of Trafalgar Square. It is the first luxury hotel from the world-renowned restaurant group, estiatorio Milos. They’ve offered elevated Greek cuisine specialising in seafood since 1979 when it was founded in Montreal.

The hotel oozes effortless elegance from the moment you step out of your car in front of the hotel. It is a 19th-century neo-classical building that was designated a landmark building by the Ministry of Culture in 1979. It is situated opposite the Old Parliament House which is now the National History Museum.

The rooms have a serene minimalist style and soothing wooden panelling that are reminiscent of Nobu Hotels. Even though they have 43 rooms only. It’s sub-divided into nine categories from your entry-level classic room to the neoclassical apartment, that is the Milos signature suite. Most of the rooms enjoy mesmerising views of the Old Parliament House or Lycabettus Hill. The summit of the latter is the highest point in central Athens.

They make exceptional use of the window area by creating a cushioned nook area, which is perfect for reading a book whilst admiring the flow of Athenians in the downtown area.

Only the very best amenities will do at xenodocheio Milos. You’ll find Simmons luxury mattresses, a Nespresso coffee machine, and an Alessi Kettle Machine. You won’t be surprised to find the toiletries are made exclusively for the hotel by The Naxos Apothecary next door. They even provide dental kits which is a rarity at most 5-star hotels.

Even though the mini-bar isn’t complimentary, it is well worth trying out the handpicked treats on display. They include Popy’s gourmet popcorn, luxury Leonidas milk chocolate and a dry “Enotria” red from the Douloufakis Winery.

You can’t talk of their hotel without mentioning their outstanding restaurant. They have branches throughout the world including London, New York and Miami. The clean design of the restaurant works perfectly with the rest of the hotel. It was designed by renowned architects, Divercity Architects.

Prominent in the design is an artist’s interpretation of a fisherman’s net on the ceiling. That is a gentle clue to the main focus of their restaurant: supremely fresh seafood. The menu includes signature dishes such as whole fish baked in sea salt and lobster from Nova Scotia either grilled or served with pasta Athenian style.

Even the breakfast buffet is filled with Greek delights. You are served with fresh juice and a break basket including Koulouri, the iconic Greek sesame bread ring. The buffet station has the signature spanakopita. The eggs of your choice cooked to order are served with local tomatoes, cheese and a smattering of olives.

Service is attentive yet discreet and you never have to wait long for any dishes to arrive. They truly embody the Greek philosophy of ‘philoxenia’, which means an act of hospitableness and welcome. Note the in-room dining is 24 hrs and carried out by the kitchen team from estiatorio Milos.

They do offer an ELEMIS SPA Suite, which is all about ‘evexia’, the Greek word for well-being. Their deeply relaxing aromatherapy massage will unwind any modern-day stresses within 60 minutes. They use Mediterranean essential oils including extracts of bitter orange, cardamon and ginger.

The massage begins with inhalation exercises and ends with a mist of Aloe Vera sprayed over the body. I would strongly recommend booking in advance as they only have one SPA suite.

Alternative dining options in the area are in abundance. Most are independently run restaurants that offer a wide variety of cuisines.
Asian food is particularly well-represented in the area.

You can enjoy comforting ramen at So so so! on Apollonos Street and in fact, most of the neighbouring restaurants offer Asian cuisine. If you want high-quality yet casual-dining sushi, there is Akira Japanese restaurant. If you fancy some aromatic Vietnamese food, there is Hanoi Vietnamese restaurant. And finally, baos are all the rage in Athens. You can enjoy very affordable baos at Thess Bao with unusual combinations like their mushroom ‘gyros’ which is served with cannabis oil.

Athens is a truly vibrant city bursting with individuality. Make sure you check out my recommendations when you are next in Greece.

For more information on the hotel, please visit –

https://www.xenodocheiomilos.com/

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Couples Travel

MarBella Corfu: A family-friendly getaway in Corfu

Whatever pre-conceived notions you may have of what a Greek holiday may look like, think again, because a holiday at any one of the MarBella Corfu, part of the MarBella Collection hotels will surely go beyond all of your expectations.

Forget the blue and white-tinged architecture that comes to mind when envisioning a Greek holiday, because Corfu, which is a blend of Greek, Venetian and even Turkish influences is anything but. Corfu old town, which at first glance looks like a city in Tuscany (thanks to the 400-year Venetian occupation of the region), offers lesser-known Greek history, culture and flavors – but is well worth the exploration.

Just 30 minutes from the town is MarBella Corfu, a sun-soaked Mediterranean paradise in a world of its own. The hotel is located in the beautiful Agios Ionannis Peristeron, which is characterised by tranquil waters and gently curved coastlines, and could not be better placed as a quintessential Greek paradise.

MarBella Corfu is vast with endless outdoor spaces, restaurants and amenities that cater to its diverse clientele. This includes pools a plenty, a spa, a tennis court, a fully-equipped fitness centre with plenty of classes to choose from, exclusive excursions and a new aqua park. There’s plenty to feast on here for adventure-seeking guests looking to go beyond the ‘fly and flop’ holidays that the Med has become synonymous with.

The over-300 room hotel is spread across the hillside and has generously-sized rooms all offering incredible views of the Ionian sea. We stayed in one of the superior suites, which came with a glorious wraparound balcony and private hot tub, a perfect complement the mild chill of evenings in the Med.

MarBella Corfu has four restaurants which include a main buffet style restaurant, a Greek, Italian and newly-opened pan-Asian and French style restaurants. There is also a beach club in a private man-made beach, that is the perfect spot to relish in the gentle lapping of the waves of the Ionian sea.

The fabulously family-friendly hotel offers great value and visitors who take the Ultra All-Inclusive package means families can relax and enjoy breakfast, lunch and dinner at any of the hotels food & beverage establishments for €69 per person.

After spending the day by the pool, exploring nearby Paxos in a private yacht, or maybe indulging in a pampering treatment at the spa, venture into the hotel lobby for some live music and dancing, that brings the hotel’s diverse cast of guests together. There is a sense of community here, helped by the friendliness and efficiency of the staff, and the magic of this place. It is clear that while guests book a stay at MarBella Corfu for the sun and sea, they come back because they become part of the MarBella family.

For more information visit marBella.gr

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